London
Il Bistrotto is a fresh and exciting Italian dining concept opening soon in Chelsea, London. We are dedicated to offering authentic Italian cuisine with a Mediterranean twist, featuring carefully sourced regional products that celebrate the rich and diverse flavours of Italy and not only. Job Summary We are seeking a dedicated and skilled Pizza Chef to join our team. The ideal candidate will have a passion for artisan baking and a keen eye for detail, contributing to the creation of exceptional baked goods and desserts. This role involves overseeing the bread and focaccia production process, assisting with pastry preparation, and ensuring high standards of quality and consistency. Responsibilities Prepare and bake a variety of dough using different types of flours, ensuring consistent quality and adherence to recipes.
Assist in the preparation and presentation of simple desserts, ensuring creativity and attention to detail.
Manage the daily production schedule for baked goods, coordinating with the culinary team to ensure timely service.
Maintain a clean and organized work environment, adhering to food safety standards and kitchen protocols.
Monitor ingredient inventory, ensuring proper stock levels and minimizing waste. Qualifications Proven experience as a Pizza Chef, Baker, or in a similar role with a focus on bread-making and pastry.
Strong knowledge of baking techniques, fermentation processes, and dessert preparation.
Familiarity with food safety regulations and best practices in a professional kitchen.
Ability to work efficiently under pressure while maintaining precision and consistency.
Strong teamwork and communication skills to collaborate effectively with the broader culinary team. If you are looking for your next challenge and you are ready to join a vibrant team for an exchiting ne opening, please get in contact.