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Sous Chef Location: DMS Whittington Business Area: ESS – Defence, Marine & Aerospace (DMA) Reporting to: Head Chef / Catering & Accommodation Manager About the Role We are looking for a passionate and experienced Sous Chef to support the culinary operation at DMS Whittington. This is a hands on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and service are consistently delivered. You will play a key part in menu delivery, food production, compliance, and the ongoing development of a skilled and motivated kitchen brigade. Working as part of a team of 12, supporting service delivery for 120–250 covers per service. Key Responsibilities • Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times, • Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations, • Maintain high standards of food quality, presentation, and portion control, • Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards, • Assist with stock control, ordering, waste management, and cost control, • Train, coach, and develop junior kitchen staff, • Deputise for the Head Chef when required, • Maintain accurate kitchen documentation, including temperature logs and cleaning schedules About You You are a committed culinary professional with strong organisational skills and a hands-on approach. You thrive in a structured but fast-paced environment and are comfortable leading teams while delivering consistent food quality. Essential Skills & Experience: • Proven experience as a Sous Chef or strong Chef de Partie ready to step up, • Level 2 Food Hygiene Certificate (essential), • Strong understanding of food production methods and kitchen operations, • Experience working to set menus and service times, • Good communication and team leadership skills, • Ability to work under pressure and adapt to changing operational needs Desirable: • Experience in contract catering or high-volume food service, • Level 3 Food Hygiene Certificate, • Knowledge of allergens, nutrition and dietary requirements, • Previous experience in a defence, education, or healthcare setting What We Offer • Great work life balance, • Discounted concert tickets, • Access to 30,000+ national & local employee discounts, • AVIVA Digicare+, • Free meals on duty, free gym membership, free on-site car parking, • A stable, permanent role within a reputable contract catering organisation, • Structured working environment with clear processes and standards, • Opportunities for career development and progression, • Supportive management and team-focused culture We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals, • Free on-site gym, • Onsite free car parking, • Discounted Event tickets, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1205/94501001/52807686/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef Location: DMS Whittington Business Area: ESS - Defence, Marine & Aerospace (DMA) Reporting to: Head Chef / Catering & Accommodation Manager About the Role We are looking for a passionate and experienced Sous Chef to support the culinary operation at DMS Whittington. This is a hands on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and service are consistently delivered. You will play a key part in menu delivery, food production, compliance, and the ongoing development of a skilled and motivated kitchen brigade. Working as part of a team of 12, supporting service delivery for 120-250 covers per service. Key Responsibilities Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations Maintain high standards of food quality, presentation, and portion control Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards Assist with stock control, ordering, waste management, and cost control Train, coach, and develop junior kitchen staff Deputise for the Head Chef when required Maintain accurate kitchen documentation, including temperature logs and cleaning schedules About You You are a committed culinary professional with strong organisational skills and a hands-on approach. You thrive in a structured but fast-paced environment and are comfortable leading teams while delivering consistent food quality. Essential Skills & Experience: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Level 2 Food Hygiene Certificate (essential) Strong understanding of food production methods and kitchen operations Experience working to set menus and service times Good communication and team leadership skills Ability to work under pressure and adapt to changing operational needs Desirable: Experience in contract catering or high-volume food service Level 3 Food Hygiene Certificate Knowledge of allergens, nutrition and dietary requirements Previous experience in a defence, education, or healthcare setting What We Offer Great work life balance Discounted concert tickets Access to 30,000+ national & local employee discounts AVIVA Digicare+ Free meals on duty, free gym membership, free on-site car parking A stable, permanent role within a reputable contract catering organisation Structured working environment with clear processes and standards Opportunities for career development and progression Supportive management and team-focused culture We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Onsite free car parking Discounted Event tickets Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1205/94501001/52807686/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Founded in 2017, Refined Nutrition is dedicated to helping individuals achieve their goals with high-quality supplements made from premium ingredients, often featuring patented formulations. Committed to innovation and quality, Refined Nutrition continuously evolves to meet consumer needs.

A global leader in animal nutrition is seeking a Ruminant Nutrition Advisor to drive sustainability in the UK market. This role requires expertise in ruminant nutrition, collaboration with diverse stakeholders, and the ability to provide actionable solutions based on scientific insights. The success

HRString is looking for an experienced Chef to deliver nutritious meals across client sites in Greater London.The Chef will plan, prepare, and cook meals while ensuring adherence to food safety and hygiene standards.The ideal candidate will have relevant qualifications and experience, particularly i

Candidates should hold a PCI-accredited coaching qualification and demonstrate experience in health coaching and nutrition.

Kingsley Healthcare Group is seeking a Head Chef for their Buckingham Lodge Care Home in Watton, Norfolk.The role involves managing kitchen staff, planning menus, and ensuring adherence to food safety regulations.Candidates should have proven experience in a similar role, strong leadership skills, a

Strong scientific grounding with the ability to understand and translate complex nutritional & health concepts while working alongside academically driven colleagues. Curious, growth‑minded, and committed to developing long‑term expertise in the animal nutrition and health sector. ANH, in the pr

In liaison with dietitians and the nutrition multidisciplinary team, screen and order parenteral nutrition for specialities within the trust. The post-holder must undertake guided training provided by the lead pharmacists and develop their foundational knowledge of critical care and parenteral nutri

You have graduated in Animal Nutrition or similar. Your technical knowledge in poultry production or nutrition allows you to quickly grasp customer challenges and provide value-adding proposals. EW Nutrition GmbH is a dynamic, globally active company with a strongly scientifically orientated product

A leading healthcare provider is looking for a part-time Chef to join their neurological rehabilitation team in Bedford.The role includes preparing nutritious meals while respecting dietary requirements and promoting the well-being of residents.Candidates must possess previous culinary experience, k

A leading provider of nutritional supplements in Greater London seeks a full-time Territory Manager. Ideal candidates will possess strong organisational and sales skills, alongside a genuine interest in health and nutrition.

This full-time, long-term position involves teaching students practical cooking skills, promoting nutrition awareness, and managing classroom environments.

Teacher of Food & Nutrition (0. Teach across Key Stages 3 and 4, including the delivery of GCSE Food Preparation and Nutrition. Work within a team of three specialist teachers and two technicians to deliver specialist food and nutrition lessons.

Refined Nutrition is seeking a full-time Ecommerce Manager based in the London Area.

Teacher of Food & Nutrition and Health & Social Care (Childcare) Maternity CoverNEW# Teacher of Food & Nutrition and Health & Social Care (Childcare) Maternity CoverEmployerLocation: Brackla, BridgendContract Type: Fixed term contractHours: Full TimeSalary: MPS/UPSPosted: 7th May 2026Start

As a Nutrition Coach, you will deliver personalised online sessions, help clients understand balanced diets and healthy eating habits, and provide support with meal planning, nutrition basics, and lifestyle adjustments. Opportunity to gain experience in health and nutrition coaching. We are currentl

Experience in sports nutrition and leadership in high-standards kitchens is essential.

The successful candidate will plan and deliver engaging lessons that cover food science and nutrition while maintaining a safe learning environment. Candidates must possess a QTS or equivalent, alongside a strong background in Food Technology or Nutrition.

Jupiter Recruitment is looking for a dedicated Head Chef for a prestigious care home in Holt, Norfolk, UK.The successful candidate will be responsible for providing nutritious meals, managing kitchen staff, and ensuring adherence to health and safety regulations.The position offers a competitive sal

The role focuses on operational and account management tasks in the sports nutrition channel, supporting business growth and customer satisfaction.

McDonald's is seeking a Quality Assurance, Food Safety & Product Nutrition Manager in Greater London. This role involves leading the QAFSN team to ensure compliance with food safety, quality, and nutritional standards across the supply chain and restaurant estate.

Fertiliser practice plays a key role in achieving these objectives, but there is a lack of high‑quality advice available to farmers in relation to soil and crop nutrition. Origin Soil Nutrition has developed a range of enhanced efficiency fertilisers (EEF) aimed at achieving the above objectives.

This role involves providing specialist nutrition and diet advice to patients, collaborating within a multidisciplinary team to enhance patient care, and implementing effective nutrition support services.

Our students study Cooking and Nutrition at both Key Stage 2 and 3 and have the option of studying Food Preparation and Nutrition at GCSE. Provide highly effective and innovative teaching of Food Preparation and Nutrition across Key Stage 2, 3 and 4. Passionate about the teaching of Food Preparation

Principal Education is seeking a Head of Food to lead and develop their Food & Nutrition provision in Greater London. The ideal candidate will hold Qualified Teacher Status and have experience teaching Food & Nutrition.

The ideal candidate should possess a Food Technology teaching qualification, experience teaching GCSE Food & Nutrition, and confidence in demonstrating culinary skills.

The role involves delivering high-quality pharmacy services, collaborating with multidisciplinary teams, and contributing to parenteral nutrition management.

EW Nutrition GmbH, a dynamic company in the UK, is seeking an Account Manager to manage and grow customer accounts in the Poultry industry.

We are THG, a global ecommerce group on a mission to be the global online leader in beauty and sports nutrition. Our portfolio of leading retailers and brands such as LOOKFANTASTIC, Myprotein, ESPA, Perricone MD, and Cult Beauty form our two core businesses: THG Beauty and THG Nutrition. Private Lab

We’re especially keen to hear from Registered Dietitians, Dietetic Assistants or other Health Care Professionals with a passion for clinical nutrition and patient advocacy.

The ideal candidate will have Chef experience, strong cooking and leadership skills, and knowledge of nutrition.

The ideal candidate will have 3-5 years of experience in commercial sales within the VMS category and a passion for nutrition.

As part of THG Nutrition, our purpose‑built, state‑of‑the‑art facilities enable us to control every step of the product journey, from concept and formulation to manufacturing, packing, and distribution. It’s a truly exciting time to be part of THG Manufacturing — and we’re always on th

The Quality Assurance, Food Safety & Product Nutrition Manager (QAFSN Manager) is accountable for the effective leadership and management of the QAFSN team, ensuring the consistent delivery of food safety, quality, legality and product nutrition compliance across the McDonald’s UK & Ireland supply

FindTutors is seeking a motivated Nutrition Coach to provide personalised nutrition guidance remotely.

The Royal Alexandra and Albert School is seeking a passionate teacher to deliver innovative Food Preparation and Nutrition classes to students across Key Stages 2, 3 and 4.

H&H Group | B Corp™ is looking for a Quality Assurance Specialist to ensure compliance with regulatory standards across Europe in a dynamic and evolving environment.This role, based in our London office, involves writing and updating SOPs, coordinating product testing, and managing relationships w

A leading care provider in Greater London seeks a Head Chef for Willowmere Care Centre.The role involves managing kitchen operations, ensuring high-quality meal preparation tailored to residents' dietary needs, and adhering to food hygiene and safety standards.Ideal candidates will possess culinary

PSR Solutions is seeking an experienced Head Chef for a care home in Holt, Norfolk.This role involves leading a kitchen team to provide nutritious meals and managing day-to-day operations.The successful candidate must have prior experience in a similar environment, strong leadership skills, and an u

Danone is seeking a dedicated professional to establish and maintain key relationships with NHS stakeholders in Bedford and surrounding areas.The role focuses on advocating for the Fortisip range of products, directly engaging with healthcare professionals to enhance patient outcomes.Key skills incl

The ideal candidate will have a BSc in Nutrition and Dietetics and HCPC registration, along with experience in the NHS.

This role offers the chance to work flexibly with a variety of clinical conditions including dysphagia and nutrition support.

This role focuses on providing nutrition advice and support to patients suffering from long-term conditions in GP practices across Hillingdon. The candidate will work collaboratively to develop a seamless nutrition service and must hold a qualification in dietetics along with substantial clinical ex

With the evolving curriculum placing greater emphasis on nutrition, health, and lifestyle education, this is a unique opportunity to train as a Nutrition / Food Technology Teacher within a high‑performing group of London schools. Support lessons across KS3 and KS4 Food Technology & Nutrition. Assi

McDonald's Corporation is seeking a Quality Assurance, Food Safety & Product Nutrition Manager to lead the QAFSN team in London.

Braun Group is seeking a Clinical Homecare Nurse to deliver individualized nursing care for patients requiring Parenteral Nutrition and IV therapies in their homes.

Candidates should hold QTS or a similar qualification and possess strong knowledge in Food Technology or Nutrition.