Preparation chef jobs in London - Page 7Create job alerts

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes.

Proven barista skills and commercial food preparation experience essential. Full Time Brunch Chef & Barista (Day Time Only). Join our independent café as a skilled barista and brunch chef, crafting specialty coffee and globally-inspired dishes at our vibrant West Kensington location.

Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London.We are looking for an experienced Chef de Partie to join the team at our site in the City of London.About the Chef de Partie role:.Food preparation, stock rotation and food labelling.Ensuring high levels of Food and Health & Safe

Assist the Pastry Head Chef/Sous Chef in the training of all staff in compliance with company procedures. A Pastry Chef de Partie will run their station and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Pastry Chef de Partie serving Hilton brands is al

Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, and a distinguished drinks program in a setting

Prepare and cook dishes to Wingmans' award-winning standards.Maintain a clean, organised, and efficient kitchen environment.Work closely with the Head Chef to ensure consistency and quality in every dish.Assist with stock management, food preparation and kitchen organisation.Be part of a team that t

As an Early Years Kitchen Assistant, you will support the Chef in the preparation and cooking of age-appropriate food for all the children in the nursery, with minimum wastage, and in keeping the kitchen a clean and safe environment. We’re looking for an Early Years Kitchen Assistant to join our B

You will support and guide Demi-Chef de Partie and Commis Chefs, while ensuring that all food preparation and service consistently meets the standards set by the Executive Chef. Job Description We areseeking a passionate and motivated Junior Chef de Partie to join our team at the Royal Garden Hotel

As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the.

We are a very small family run Italian restaurant near Liverpool Street Station.We are looking for a full-time ITALIAN chef, working in a very small team of just two chefs.Together you will be responsible for everything in the kitchen from food preparation, deliveries, orders, hygiene, cooking all d

We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the Pastry and Bakery Kitchen. Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard.

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items.

Reporting into the sous chefs you will lead and run the breakfast section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles ad Mauro’s standards whilst ensuring equipment and utensils are

The Chef is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. Accent Catering Services Ltd are one of the UK’s leading contract caterers providing innovative food service solut

Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. Prepare and cook complete meals or individual dishes and foods.

Reporting into the sous chefs you will lead and run the breakfast section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles and Mauro’s standards whilst ensuring equipment and utensils are

To assist the Chef Manager with all aspects of food preparation, food service, kitchen hygiene, and other duties associated with running the academy’s serving and kitchen area.

As an Early Years Kitchen Assistant, you will support the Chef in the preparation and cooking of age-appropriate food for all the children in the nursery, with minimum wastage, and in keeping the kitchen a clean and safe environment. We’re looking for an Early Years Kitchen Assistant to join our P

As Pastry Chef de Partie, you will be an integral part of our pastry kitchen, contributing to the preparation and creation of exquisite desserts and pastry items. Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury or fine dining environment, ideally within a Michelin-s

Four Seasons Hotel London at Tower Bridge is looking for a Commis Chef for our main kitchen, which will include our new Signature Restaurant Opening in 2026. Assist with the preparation, cooking, and presentation of dishes in accordance with Four Seasons standards. Up to 20 complimentary nights at a

As Pastry Chef de Partie, you will be an integral part of our pastry kitchen, contributing to the preparation and creation of exquisite desserts and pastry items. Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury or fine dining environment, ideally within a Michelin-s

Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen. As a Chef de Partie at FALLOW, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. A positi

Reporting into the sous chefs you will lead and run the breakfast section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles ad Mauro’s standards whilst ensuring equipment and utensils are

Breakfast Commis Chef – The BoTree. Assist in the preparation and cooking of dishes under the guidance of senior chefs, with a focus on authentic Italian flavours and presentation.

This role as a Commis Chef at Avery Healthcare in Epsom offers the opportunity to work in a supportive and caring environment, assisting the Chef de Partie in preparing and delivering high-quality meals for the residents. As a Commis Chef, assist the Chef de Partie in food preparation and basic cook

The Kitchen Porter will provide daily support to the Head Chef in basic meal preparation, food storage, general cleaning within the kitchen area including dishes, cutlery, work surfaces, fridge/freezer etc, unloading of food and beverage deliveries as required, serving of food as required. The posit

We are looking for a kitchen porter to join a fast-paced kitchen team. Support the kitchen team by washing dishes, pots and pans, and assisting with basic food preparation as directed. Follow directions from the Head Chef and all members of the kitchen.

Proven experience as a Head Chef or Senior Sous Chef. We’re seeking a skilled and experienced Head Chef with expertise in fine dining and canapé preparation. As Head Chef, you will be responsible for:.

The Sous Chef is responsible for overseeing the kitchen operation, preparing ingredients for the Head Chef and resolving conflicts whilst disciplining the team so that kitchen and food preparation activities run smoothly. Situated in the heart of London, the hotel features 279 beautiful bedrooms, in

You bring experience working as a Sushi Chef, ideally within a luxury hotel or premium restaurant. Prepare sushi, sashimi and other Japanese dishes to the highest Nobu standards. You have excellent knife skills, a deep knowledge of sushi preparation and a genuine passion for Japanese cuisine.

A long-established Spanish restaurant is seeking a full-time commis chef to join the kitchen team and assist the head chef with preparation and service. Assist the head chef with food preparation and service as part of the kitchen team.

Experience of 1 year or more within the food and beverage department in a luxury hotel and an understanding of the 3 main meal periods and demands. A Chef de Rang is responsible for activities related to service within the Lobby, including the preparation of service and working within a team. Unders

Hyatt Hotels Corporation is seeking a Pastry Commis Chef for their Park Hyatt London River Thames team. This position involves supporting the pastry team in food preparation, ensuring high standards of quality and creativity in desserts and bakery offerings.

As aCommis Chef, you will play a vital role in supporting the culinary team with the daily preparation and production of high-quality dishes across a variety of outlets. Four Seasons Hotel London at Tower Bridge islooking for a Commis Chef for our main kitchen, which will include our new Signature R

Part time and full time position available for a chef in a family business.Job will include cooking, cleaning, food preparation and some heavy lifting.Employment type: Full-time or Part-time.Note: Referrals increase your chances of interviewing at Tongue & Brisket.Location note: Edgware, England, Un

We are seeking a passionate and skilled culinary professional to take charge of our food and bar operations. Supervise and mentor kitchen and bar staff, providing training on food preparation, beverage service, hygiene, and customer care. Minimum 3 years’ experience in bar operations, chef or food

Chef, Cook, Kitchen, Catering, Cook Chef, Line Cook, Cafe, Junior Chef, Commis, Cooking, Food & Beverage, Food Safety, Food Preparation. Our delivery kitchens share in this love of Bombay comfort food by delivering first-class Dishoom dishes to be enjoyed at home.

Reporting into the sous chefs you will lead and run the breakfast section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles ad Mauro's standards whilst ensuring equipment and utensils are al