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Winfield House VACANCY ANNOUNCEMENT NUMBER: London-2025-023 OPEN TO: All Interested Applicants / All Sources POSITION: Sous Chef (Live-Out) (PLEASE NOTE THIS IS NOT A U.S. GOVERNMENT POSITION) LOCATION: Winfield House, Regents Park OPENING DATE: June 16, 2025 CLOSING DATE: Open Until Fille...

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. As a Pastry Commis Chef, responsibilities also include being fully conversant in all menus, in particular item...

We are seeking a talented and passionate Chef to join our culinary team.The ideal candidate will have a strong background in restaurant and hospitality environments, with a focus on food preparation and production.As a Chef, you will be responsible for creating exceptional dishes that delight our...

Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for...

Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.

We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment. The Chef Manager will plan, organise and direct the preparation and...

Major Food Group is hiring experienced Senior Chef de Parties to join our opening team at Carbone London, located inside the Chancery Rosewood Hotel. In this role, you will take charge of a specific section of the kitchen, ensure the highest standards of food preparation and hygiene, and support ...

Why work with us as a Chef de Partie?. Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment. Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.

Chef de Partie in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel. With an independent spirit and an ey...

Working closely with the Chef de partie and the Sous Chef, you will help maintain a smooth and efficient kitchen operation while adhering to food safety and hygiene standards. As a Demi Chef de Partie, you will assist in the preparation and presentation of high-quality dishes, ensuring consistenc...

Senior Sous Chef (Pizza & Flatbread).The ideal candidate will have a strong background in restaurant cooking, food safety, and kitchen management, particularly with pizza and dough preparation.You will be responsible for overseeing food production and preparation of the new concept, ensuring tha

About Us One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilities for conferences, meetings, gala dinners, receptions, and weddings. ...

The Head Chef works alongside the Executive Chef to manage and oversee kitchen operations, ensuring the highest quality of food preparation, team performance, and compliance with safety and brand standards.

Experienced Sous Chef - Modern British Restaurant, Brentford We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the ...

We are currently seeking a passionate and talented Junior Sous Chef to join our esteemed culinary team at the Haymarket Hotel. As a Junior Sous Chef at the Haymarket Hotel, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation and presentation....

This role includes managing food preparation, cooking, and presenting dishes, as well as maintaining cleanliness and organization within the designated section. Reporting to the Head Chef, the. Key responsibilities include supervising junior kitchen staff, ensuring food quality and consistency, a...

Stamford Bridge Hotel is seeking a Demi Chef de Partie to play a key role in managing the preparation and service within the hotel restaurant kitchen. You will report to the Chef de Partie, Sous Chef, Head Chef working towards running a specific section or station, ensuring the smooth and efficie...

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs. The development, supervision and preparation of all pastry items within our fantastic kitchens.

Welcome to La Mme London where the timeless elegance of the French Riviera meets the sophisticated allure of Londons most prestigious district. Drawing inspiration from our renowned restaurant in Cannes, La Mme London blends Mediterranean charm with modern luxury, delivering a dining experience ...

Are you an experienced Head or Senior Chef looking to step into a management role with support? Do you have a passion for delivering high-quality food in a school environment? If so, we have the perfect opportunity for you! About the Role Our client school is seeking a dedicated and confident ...

Provide guidance to junior chefs, including but not limited to, cooking, food preparation, and plating dishes. Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering an...

Chef de Partie (Monday-Friday ) Job role: Chef De Partie Location: Central London Salary: £15.69 per hour Shift Pattern: Monday-Friday, 40 hours, weekends off! Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of ...

Support head (sous) chef in delivering re. We are far more than a worldwide leader. To ensure all preparation of the designated section is complete and ready for each service.

Senior Chef de Partie Prestigious Private Members Club, Pall Mall, London. As Senior Chef de Partie, you will:. Support the Sous Chef and Head Chef in maintaining high standards of food preparation and hygiene.

Spook is a luxury event catering company based in London that has been catering to the world's most prominent brands, organisations, and individuals for over 10 years. Our clients include Prada, Hermes, Gagosian, Loewe, Apple, Warner Music and Sotheby's to name a few. We deliver delicious, simpl...

Nursery Chef – Part-Time (30 Hours per Week) Location: Hornchurch, RM12 Hours: Monday to Friday, 9:00am – 3:00pm Salary: £13.90 per hour Contract Type: Permanent, Part-Time About the Role We are looking for a committed and experienced Nursery Chef to join a lovely nursery and take charge of prepa...

Temporary on-going Chefs - needed to work for an important client.This is an exciting opportunity for ongoing temporary chef work so please apply!.Enhanced DBS required - can process for you if needed.Food preparation, cooking and serving of delicious and nutritious hot and cold meals.Ensuring re...

Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £16 - £19.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe fu...

Chef, Cook, all rounder, required in a very busy café/ tea room/ restaurant. We offer all day breakfasts, amazing cakes, Afternoon Teas, great roasts and a variety of savoury dishes daily. Experience in a fast paced environment and Level2 needed. Small friendly team, straight shifts, excellent w...

The Sous Chef is second-in-command to the Head Chef in the Loveday kitchen. The Sous Chef takes on the responsibility for the personal development of the Chef de Partie. An important role in the kitchen, the Sous Chef is responsible for the smooth day-to-day running of food preparation and workin...

Chef de Partie 4* Hotel Brasserie | Stunning Refurbishment Ahead!* Location:St Albans Salary:£29,000 plus TRONC Are you a passionate and ambitious Chef de Partie looking for your next culinary challenge? Quest Employment is excited to be recruiting on behalf of a prestigious 4-star hotel, seek...

We are currently seeking a detail-oriented and dedicated Prep Chef de Partie to join our culinary team. As a Prep Chef de Partie, you will play a vital role in the preparation of ingredients, contributing to the overall efficiency and success of our kitchen operations. Sexy Fish, in the heart of ...

Were now looking for a talented and driven Sous Chef to join our small, passionate team. Key responsibilities: Oversee the day-to-day running of the kitchen Ensure consistency and excellence in preparation, cooking, and plating Maintain strong hygiene and food safety standards Train and support

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Key Responsibilities: Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring...

The Commis Chef is responsible for day to day supervision, preparation and service of Pastry and Bakery in your section, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Basic pastry knowledge and skills are an asset but not essential.

Commis Chef – Luxury 5 Hotel, Watford* Quest Employment is delighted to recruit for a Commis Chef to join a stunning 5-star hotel on the outskirts of Watford. This spectacular venue offers fine dining, a range of outdoor activities, and an award-winning spa and health club. You will be based in t...

Are you a passionate and skilled chef looking to elevate your culinary career? Join this prestigious. Sous and Head Chef, contributing to the preparation and execution of our Mediterranean-focused menu. Train and mentor junior members of the team.

Trainee / Apprentice Chef Salary - £Negotiable Location SG9 (Hertfordshire) Overview We are seeking a talented and passionate Trainee / Apprentice Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for ...

Overview Check out the role overview below If you are confident you have got the right skills and experience, apply today. We are seeking a passionate, self-motivated and skilled Chef to join our clients Kitchen team. The ideal candidate will have a strong background in food production and prepar...

Job Title: Chef de Partie Location: Various locations across pubs, hotels, and restaurants Salary: £15 to £22 per hour Job Type: Full-time/Part-time About Us: We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences. Our establishments range...

Head Chef Tarring Manor, Worthing - £35,000 per annum - 75 Bedded Dementia and Residential Care Home - Full time; 40hrs per week - Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further!...

Head Chef - £40,000 - Westerham + Bonus Based in a quiet countryside setting, with picturesque surroundings, this golf clubs situated in Westerham is looking to recruit an experienced Head Chef who enjoys cooking fresh food and will take responsibility for elements of the kitchen including prepa...

Working closely with the Production Head Chef and deputising in their absence to deliver best in class culinary experiences to all our guests throughout the venue. Overseeing the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the Produ...

As a Junior Chef de Partie you willorganize the section to run smoothly and to the correct standard. The Junior Chef de Partie supervises their colleagues on section, and ensures that the agreed standards of food service and preparation are being met. The Royal Garden Hotel is looking for a J uni...

As a Pastry Demi Chef de Partie, your main duties will be to: Prepare ingredients for service working alongside Commis Chefs and the Chef de Partie Ensure that the highest standards are maintained in the preparation of food Support the Chef de Partie during service to ensure a smooth operation En...

If you are innovative and creative Head Chef role which can offer both work life balance and career development - we want to hear from you! More about the role: The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is e...