50 Best de product demonstrator Jobs in Richmond (enero 2026)

Gaucho Richmond

Job description Gaucho are looking for an enthusiastic and experienced Receptionist to join one of our Gaucho teams! The ideal Receptionist candidate will be passionate and want to grow within a busy, high end environment. They will demonstrate personality and warmth towards guests, and be a Gaucho ambassador. Key responsibilities of the Receptionist • Maintaining skills and product knowledge as taught at the Gaucho Academy, • Attending and responding to all post-academy company training, • Demonstrating a positive approach to own role and teamwork, • Supporting, training and acting as a role model to new members of the team, • Completing quality preparation of all duties to set up and close the restaurant and shift to standard, • Greeting guests warmly and showing them to the bar or restaurant in accordance with Cycle of Service standards, • Transferring guests elegantly from the bar to the best available table and ensuring they are seated according to Cycle of Service standards, • Updating and monitoring section, cover and status information throughout service and informing the manager of any issues, • Previous experience as a Receptionist, • Enthusiasm for hospitality, and a fast-paced working environment, • 50% off your bill at all Gaucho and M Restaurants, • Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform, • Training in the Rare L.A.B, • Career development and training, • Staff food breakfast and lunchtime of every day worked

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We are seeking an enthusiastic and driven Head Chef to join our team at Klear Labs. The ideal candidate will be passionate about experimenting and innovating with different ingredients and possess a keen interest in health and nutrition. They will demonstrate strong leadership qualities, inspiring the kitchen team with innovation, kindness, and a commitment to excellence. Building and nurturing relationships with suppliers and supporting regenerative farmers will be a key aspect of this role. Responsibilities: • Take control of the kitchen, and effectively communicate with the team., • Source high-quality ingredients and maintain consistency in product quality., • Build and maintain relationships with suppliers and support regenerative farmers., • Embrace a low-carb approach to food and explore working in tune with the seasons., • Trial new ideas and techniques, staying abreast of topics in the culinary world., • Oversee daily prep and service for breakfast and lunch., • Train and mentor junior staff members., • Passion for sourcing the best ingredients and creating exceptional dishes., • Leadership qualities with the ability to inspire and motivate the team., • Enthusiasm for building relationships with suppliers and supporting regenerative farming practices., • Understanding of the value of consistency in quality., • Interest in working in tune with seasonal produce., • Willingness to explore new techniques, ingredients, and global culinary trends., • Ability to embrace a low-carb approach to food., • Positive attitude, genuine demeanour, and commitment to team building., • Creative thinker who thrives in a fast-paced environment., • Rare creative role in a young and forward-thinking company., • Opportunities for growth and development within the company., • Competitive salary., • Occasional site visits and supplier trips., • Paid holidays., • Daytime-only hours (7am - 4pm)., • Flexible rotas/days off., • Staff discounts.

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