Pub cook jobs in United Kingdom

The Lamb and Flag is an iconing Greene King pub just off Oxford Street in Central London. We are currently looking for a chef to join our kitchen team. The right candidate must be reliable, flexible and hard working.

Appetite4work are on the hunt to find the best Kitchen Porters in London to work for some of the best restaurants, pubs, bars, hotels and golf courses! Previous experience as a Kitchen Porter or Catering Assistant would be ideal however we will consider those with other hospitality / cleaning / housekeeping experience! Duties and Responsibilities of a Kitchen Porter: Maintain cleanliness of kitchen and floors! Cleaning of pots, pans, and other cooking equipment! Help keep the kitchen orderly and sanitary at all times! Maintain the kitchen and floors in general by washing dishes, taking out bins, mopping, and sanitizing surfaces as needed! Follow instructions from the kitchen team! Able to travel to and from your shifts - By driving or having access to a vehicle! Provide your own uniform - Black polo top, black trousers, long black socks and steel-toe capped non slip boots! The Benefits for a Kitchen Porter: Work in different establishments or choose to work at the same one! Starting from £11.95 per hour, plus holiday pay on top! Weekly pay, money in your bank account every Friday! Appointed one-to-one manager at Appetite4Work for support and bookings Online free module training prior to starting your first shift! If this job sounds like the job for you, please apply today with an up-to-date CV!

Appetite4work are on the hunt to find the best Kitchen Porters in Kent to work for some of the best restaurants, pubs, bars, hotels and golf courses! Previous experience as a Kitchen Porter or Catering Assistant would be ideal however we will consider those with other hospitality / cleaning / housekeeping experience! Duties and Responsibilities of a Kitchen Porter: Maintain cleanliness of kitchen and floors! Cleaning of pots, pans, and other cooking equipment! Help keep the kitchen orderly and sanitary at all times! Maintain the kitchen and floors in general by washing dishes, taking out bins, mopping, and sanitizing surfaces as needed! Follow instructions from the kitchen team! Able to travel to and from your shifts - By driving or having access to a vehicle! Provide your own uniform - Black polo top, black trousers, long black socks and steel-toe capped non slip boots! The Benefits for a Kitchen Porter: Work in different establishments or choose to work at the same one! Starting from £11.44 per hour, plus holiday pay on top! Weekly pay, money in your bank account every Friday! Appointed one-to-one manager at Appetite4Work for support and bookings Personal development within the hospitality industry! Online free module training prior to starting your first shift! If this job sounds like the job for you, please apply today with an up-to-date CV!

Are you passionate about food and ready to showcase your culinary skills? Appetite 4 Work, a leading recruitment agency specialising in culinary placements, is seeking talented chefs of all levels to join our dynamic team. With a diverse range of clients including schools, healthcare sites, education facilities, business and industry establishments, as well as restaurants, and pubs, there's never a dull moment in our kitchen! Why Join Us? Exciting Opportunities: From big events to stadiums, we offer diverse and exhilarating culinary experiences. Flexible Schedule: Enjoy weekly pay and work-life balance as we accommodate your availability. Variety of Locations: Explore London and its surroundings as you travel 30 to 60 minutes for work assignments. Inclusive Environment: We value diversity and welcome chefs from all backgrounds and experience levels. Career Development: Grow your skills and expand your culinary repertoire with ongoing training and support. Requirements: Passion for Food: A genuine love for cooking and creating delicious dishes. Experience: Whether you're a seasoned chef or just starting out, we have opportunities for chefs at all levels. Mobility: Ability to travel within a 30 to 60-minute radius of London for work assignments. Basic Equipment: Must have your own chef whites, safety shoes, and chef knives. Enhanced DBS (Desirable): While not necessary, having an Enhanced Disclosure and Barring Service (DBS) check is a plus. If you're ready to embark on an exciting culinary journey and join a team that celebrates creativity, passion, and excellence in the kitchen, then we want to hear from you!

The Ganton Arms is a newly opened modern British gastro pub set just just off busy Carnaby Street in Soho. Surrounded by bars, restaurants, shops and easy transport links it is a great place to work We are part of the award winning Urban Pubs & Bars group, a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So if you fancy working somewhere where you really get to make your mark and develop your career, we’d love to hear from you. Are you: A Chef de Partie passionate about food and cooking with great produce? An enthusiastic and dynamic CDP who is ready for a new challenge? Experienced working with fresh ingredients? Good at communication and working in a high performance team? We offer: Training and development Career progression and promotion opportunities with regular new openings 30% discount on the total bill at our Pubs, bars and restaurants A meal on shift Full time aways with a flexible shift pattern Up to £16.50 per hour inclusive of service charge

Currently seeking an enthusiastic hardworking chef to join our growing team, working alongside the rest of the kitchen team you will be cooking fresh and traditional gastro pub food as well as our famous roast dinners. Full time 40+ hours per week with days off each week.

We are looking for a competent chef on a part time basis. 3 days a week ideally Thursday, Friday & Saturdays lunch and dinner. Able to run the pass cooking A la cart menu items to order in our busy pub. you will be assisted by 2 other kitchen team members. duties will include preparing mes en plas for the days menu. Cooking at lunch & dinner times for the restaurant. looking for self employed or employed basis.

We're looking for a creative, quality focused chef with experience working in a fully fresh food environment. We are a small team, relaxed in style but hard working and professional in attitude looking to build one of London's best food pubs. We have a 40 cover dining room alongside a large outdoor terrace and further 50-60 covers in our pub area. We are a growing company with opportunities to develop and grow and take your career to the next level... Looking forward to receiving your application! Job Type: Full-time Pay: £12.50-£14.50 per hour Benefits: Company events Company pension Cycle to work scheme Discounted or free food Employee discount Schedule: 10 hour shift 8 hour shift Monday to Friday Weekend availability Supplemental pay types: Tips Ability to commute/relocate: London, NW6 5EU: reliably commute or plan to relocate before starting work (preferred) Experience: Cooks: 1 year (preferred) Work Location: In person

We are looking for a creative, passionate, and enthusiastic chef to join our Smokehouse and BBQ Pub, The Lord Wargrave, situated in the heart of Marylebone within walking distance of Edgeware Road and Baker Street What we are looking for: - Passion for preparing and cooking quality fresh food. - Hard-working chef with good knife skills and can work well under pressure - Experience working in a high-volume kitchen - -Hands-on experience with various kitchen equipment - -Good communication skills and the ability to work under pressure. - A self-motivated team player, with a desire to develop your career as a chef - -Willingness to learn and strive in a fast-paced environment If you think this is the perfect role then don’t miss out, we want to hear from you.

"Lore of the Land" based next to BT tower, a two AA Rosette gastro pub, is looking for an enthusiastic Chef de Partie with experience to join our team. All of our food is freshly prepared each day. Our menus have been created to highlight the best ingredients with great cooker over charcoal, ember and flame. Our popular Sunday lunches are traditional roasts slow-cooked with seasonal trimmings. Sustainable and fresh produce is supplied by Ashgrove Farm and our network of local suppliers. About you: *Eagerness and willingness to learn and progress *Experience in a Fine Dining kitchen *Ability to produce dishes to a high standard *Passionate and ambitious to learn *To be able to run a section during service In return we are offering fantastic industry leading rewards and benefits, including: *A permanent job with flexible working hours *Monday closed *48h contract *You will work 4 days a week *Life-work balance *Great Salary *Staff discount for you and your friend up to 4 people for food and drinks at Lore of the Land *Perkbox benefits In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Back of house chef / cook required for a friendly and lively gastro pub in Alexandra Palace Progression offered for the right candidate Part time flexible hours, will need to be available weekends and evenings Company perks and benefits, apply today, immediate start available

We are a busy community pub located in Billingham. Known for our warm hospitality and delicious pub fare, we are seeking a talented and passionate Pub Chef to join our kitchen team. Responsibilities: 1. Prepare and cook high-quality pub dishes according to menu specifications. 2. Ensure food preparation and presentation meet our standards of excellence. 3. Maintain cleanliness and hygiene standards in the kitchen area. 4. Monitor and manage inventory levels, ordering supplies as needed. 5. Collaborate with the kitchen team to develop new menu items and specials. 6. Adhere to all food safety and sanitation regulations. 7. Train and mentor kitchen staff as needed. 8. Manage kitchen operations efficiently during service hours. 9. Assist with menu planning and cost control measures. 10. Provide excellent customer service by accommodating special requests and dietary restrictions. Requirements: 1. Proven experience as a Chef or Cook in a pub or similar establishment. 2. Culinary degree or equivalent certification preferred. 3. Strong knowledge of pub cuisine and traditional British dishes. 4. Ability to work in a fast-paced environment and handle pressure effectively. 5. Excellent organisational and time management skills. 6. Attention to detail and commitment to food quality. 7. Understanding of food safety regulations and best practices. 8. Leadership qualities with the ability to motivate and inspire kitchen staff. 9. Flexibility to work evenings, weekends, and holidays as required. 10. Positive attitude and team player mentality. Benefits: - Competitive salary - Opportunity for career advancement - Staff discounts on food and beverages - Supportive and inclusive work environment We look forward to hearing from you!

We’re looking for a Full-Time Team Leader to help support our management team on the weekly production and packing of our healthy plant-based meal kits. The role would suit someone looking to move into their first senior/management role or seeking a change in career within a fast-growing healthy plant-based food company. Since we launched in 2020 we’ve served up over 1 million meals, been featured on BBC 1’s Dragons’ Den and we’re now one of the biggest and highest rated meal kit companies in the UK. We’ve seen significant growth in the last year and are now looking for hungry and ambitious people to join us at this exciting time in our journey. YOUR ROLE We’re looking for a highly talented Team Leader to supervise our weekly packing/depositing operations as we look to grow rapidly in 2024. You’ll be helping out in the kitchen with our depositing team, over in our warehouse with the packers & also assisting the Managers/Supervisors in running the day to day operations of the business. PAY £13 per hour HOURS 40 hours being: Wednesday | 8am-6pm Thursday | 8am -6pm Friday | 8am -6pm Saturday | 730am-1230pm Sunday | 10am – 4pm OR 4 day working week Mon-Thurs 12pm-10pm (You will be required during training/when business needs to work daytime hours) Responsibilities will include: Supervising team members (in particular depositors and packers) to ensure high quality standards and production schedules are met Onboarding and training new team members to ensure they understand our company ethos and philosophy, and that the correct packing procedures and specifications are followed Assisting with stock ordering and inventory management Working closely with other team members on a range of tasks relating to the production of our weekly meal kits as and when required e.g. picking, packing, depositing, sealing, boxing, stock control Overall supervision of the team/operations when the Production Manager / Supervisors are busy or away Ensuring staff comply with health and safety regulations and follow sanitation practices ABOUT YOU We’re looking for someone with a positive, can-do attitude who can help solve problems and drive our team and business forward. You should have some experience managing teams and ideally have some experience in a kitchen, production or warehouse environment, but most of all we are looking for someone with a great mindset and attitude who is keen to learn and grow within an exciting business. PERKS Free Lunch everyday. Our fantastic & friendly chefs cook up a storm everyday to make sure our entire team is well fed. Free food! Save money on your weekly shop. Whenever we have meal kits leftover we offer them out to our staff. You’ll have the option to try any ones you please at home and we’ll value your honest feedback on them. Free staff nights out. Christmas parties. Friday Pub drinks. Bowling. Climbing/Bouldering… We like to go out as a team and reward our employees for their hard work. We’re always open to ideas for team outings. Employee of the Month – Every month you have the chance to win a great prize for your hard work or partake in rewarding one of our lovely team for their own excellence. Career Progression – We’re a new, emerging, fast growing company in the food industry. There will be plenty of opportunities for those who are interested in progressing with us on our exciting journey!

Live in commis chef , excellent pay. 2 days off a week. Working with a great menu in a lovely pub. Would also suit someone who just loves cooking & a challenge. This position could be filled by a couple as we are looking for a full time bar person with a personal licence.

CHEF DE PARTIE £14.50-£15.50 PHR BOH - THE BROADCASTER - PERMANENT We are currently looking for a committed yet, very experienced Chef de Partie to join us. You will be working with seasonal, local and regional ingredients; in a well-equipped kitchen – within a company that understands the importance of getting food right. We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics. BENEFITS At Open House, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Why work with us as a The Broadcaster: Free meals and soft drinks on shift Career progression Instant access to wages via Wagestream Refer a friend scheme up to £1,000 Weekly incentives Company dining discounts And after one year’s service, you will receive additional benefits: 10 days of full paid sick leave 1 extra holiday day after each anniversary year up to 5 years If you are interested in hearing more about our Chef de Partie opportunity, apply now!

Part time position available in our small sometimes busy kitchen. It a small team but a happy one!. Shifts will be between 4-5 per week, around 20-25 hours. Evenings and weekends. Pay depends on age and experience.

40 hours a week supporting Head Chef and Sous Chef in a small kitchen, cooking hyper seasonal British menu. The Punch Bowl is a newly reopened, 30-cover country pub in rural Essex. Repertoire is based around interesting British cuisine, with influence from across the globe. Lots of game, offal and nose to tail cooking. Owner and head chef spent many years at Franklins (East Dulwich), under Tim Sheehan - one of Fergus Henderson's original Sous Chef's at St. John, Clerkenwell and at The French House, Soho. We offer bi-weekly pay and a chance to get in at the start and help this new team develop to deliver exact seasonal produce in a beautiful location and building.

Great opportunity for a Sous Chef to work in an elegant Italian gastro-pub in the heart of Acton. Restaurant is looking for someone to start ASAP Great opportunity for a Chef who wants to improve and get higher position Good knowledge and experience of Classic italian and worldwide dishes and cuisine is a must! The role is made up of many varying responsibilities including: Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes. Sous Chef will be also responsible for the admin work such as orders, delivery organisation , temperature check and opening and closing check Settlement status and right to work in Uk is a must ! Salary: £35,000.00-£40,000.00 per year ( avarage of 16£ per hours) We are located w3