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This isn’t just another Assistant Manager job in a pub — this is your chance to really make your mark, we're looking for someone who cares about delighting the guest, and wants to support our teams who deliver great service every time. Support the General Manager in all aspects of running the pu

Why work for us? • Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Bonus? Up to 15% of salary able to be achieved on a quarterly basis, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values Driven by People, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The job in a nutshell * Prepare and present dishes to the highest standard across your section * Maintain excellent food hygiene and kitchen safety practices * Support the Sous Chef and Head Chef in day-to-day operations * Contribute to menu development with seasonal and creative ideas * Help train and guide junior kitchen staff What we are looking for: * Previous experience as a Chef de Partie or strong experience as a Commis ready to step up * A genuine love of cooking and attention to detail * Team player with a positive attitude and strong communication skills * A calm head under pressure and a drive to continuously improve * Food hygiene certificate (Level 2 minimum preferred) Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your skills could take you next INDMP

Why work for us? • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support We’re looking for a talented and motivated Sous Chef to join our kitchen team This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The job in a nutshell * * Work alongside the Head Chef to manage daily kitchen operations * Lead and motivate the brigade, ensuring smooth and efficient service * Maintain high standards of food presentation, consistency, and hygiene * Contribute to menu development using fresh, seasonal ingredients * Train junior staff and uphold a culture of respect, safety, and excellence * Manage ordering, stock control, and kitchen admin when required What we are looking for: * * Previous experience as a Sous Chef or strong CDP ready to step up * Confident with all sections of the kitchen and leading service * Passion for quality, detail, and seasonal food * Strong organisational and communication skills * Ability to thrive under pressure and maintain a positive team environment * Knowledge of food safety standards and compliance Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next INDHP

Why work for us? • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Bonus? Up to 15% of salary able to be achieved on a quarterly basis, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values Driven by people, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The job in a nutshell • Lead and inspire the team to deliver consistent, memorable food experiences, • Control the kitchen P&L - from costing to stock management and labour, • Recruit, train and develop a high performing, happy kitchen team, • Ensure every plate meets exceptional standards for flavour, presentation and wow factor, • Own hygiene, compliance and safe working practicesWhat we are looking for:, • An experienced Head Chef or strong Sous Chef looking to make a difference, • A people-first leader who knows happy kitchens make the best food, • Confident in managing both service and systems, • Passionate about local produce, seasonal dishes, and a positive kitchen culture

If you're ready for a new challenge and have the right to live and work in the UK, we'd love to hear from you!. Are you passionate about creating exceptional dishes and ready to take the next step in your culinary career? Join us at our charming, historic pub with a modern twist, where fresh, locall

Job Description Chef de Partie Are you passionate about creating exceptional dishes and ready to take the next step in your culinary career? Join us at our charming, historic pub with a modern twist, where fresh, locally sourced ingredients meet creativity and flair. Why You'll Love Working With Us

Hall & Woodhouse are proud to be the leading independent regional brewer in the South of England, boasting an established pub estate of 100+ well-maintained pubs and inns in idyllic locations including Dorset, Devon, Somerset, Wiltshire, Hampshire, and West Sussex. Run Your Own Pub Business With Our

Own Your Own Pub - Nationwide. Ever dreamt of having the freedom of running your own pub business?? …. Unleash your entrepreneurial spirit and run a successful pub with Wells & Co.

A stone's throw from Aldgate East station, The Running Horse is a pub and restaurant with a lively atmosphere and an excellent range of craft beers. Working closely with the General Manager, youll help oversee all aspects of the pub/restaurant, from ensuring high-quality service to supporting team d

Do you want to come and work for one of the Happiest Places to Work, and one of the Best Workplaces in the UK?.Then All the Best would like to hear from you.The Prince Arthur - General Manager.All the Best is more than just a hospitality group.Were about proper places with proper standards, where gr

A stone's throw from Aldgate East station, The Running Horse is a pub and restaurant with a lively atmosphere and an excellent range of craft beers.

Ensure the highest standards of service throughout the pub, creating memorable experiences for every customer.

Job Description Chef de partieand commis chef required for a gastro pub in the Bourne area, this is a fresh food kitchen and everything is made fresh on site.

Job Description Sous Chef (Live-in available) Looking for your next kitchen challenge? Join an award-winning gastro pub group as a Sous Chef and be part of a passionate team delivering exceptional food every day.

Job Description Our client is a busy gastro pub located near Thamelooking for a reliable and experienced Freelance / Relief Chef to cover temporary shifts. Role Responsibilities: - Preparing and cooking fresh gastro-pub dishes to a high standard - Supporting the kitchen team and maintaining.

Join us to contribute to our expanding pub family and grow your career.

A leading pub company in London is seeking a General Manager to lead a vibrant team at their Clapham venue. Join us to create memorable experiences in a lively pub environment.

A leading hospitality group in the United Kingdom is seeking a General Manager to oversee the pub’s operations, ensuring high standards in food and service.

A leading pub company in the UK is seeking an Area Manager to lead 12 bespoke pubs in the East Midlands.

A modern community pub in Greater London is seeking a General Manager who will take charge of operations with a focus on tailoring the guest experience. Ideal candidates will have a passion for exceptional customer service, creativity in pub management, and the ability to develop their team.

A premium pub in Solihull is seeking a dynamic General Manager to oversee operations and lead a passionate team. The successful candidate will possess proven experience in the premium pub or quality dining sector and demonstrate strong leadership skills.

A well-known pub chain in Greater London is seeking a General Manager – Live In to lead and develop a team, ensuring high standards in customer experience and pub operations. The successful applicant will work to grow pub sales and maintain brand standards.

A hospitality company in Primrose Hill is seeking a passionate General Manager to lead The Lansdowne.This role involves overseeing daily operations, enhancing the guest experience, and driving commercial success.Ideal candidates are experienced leaders with strong management skills and a love for fo

A popular pub company based in London is seeking a skilled General Manager to lead their team and enhance customer experiences.

A dynamic hospitality company in England seeks an experienced General Manager for a busy pub and restaurant.

A leading hospitality group in the UK is seeking a Deputy General Manager to lead a large team and ensure high standards of service.The role offers a competitive salary of up to £43,000 per year plus tips.Responsibilities include motivating staff, maintaining company culture, and overseeing operati

A local pub group in Greater London is seeking a General Manager to oversee the daily operations of The Prince of Wales pub.

Sunday Times Best Place to Work - Publican Awards Best Large Pub co. Hall & Woodhouse is the Dorset based brewer that owns over 170 high end pub restaurants and inns throughout the South of England.

A modern British pub in Greater London is looking for a General Manager with strong commercial acumen and leadership qualities. Join a team that values autonomy, training, and fun while contributing to a successful pub culture.

A leading pub company in the UK is hiring an Investment Manager to lead property investments. Join us in shaping the future of our pub estate and enhancing guest experiences through strategic investments.

A leading pub chain in the UK seeks a General Manager to oversee operations at The Farmhouse at Mackworth in Derby. Responsibilities include managing all pub aspects while ensuring exceptional customer experiences.

A leading pub group in Greater London is seeking a General Manager who can build a successful business while creating a welcoming environment for customers.

A reputable pub company in London seeks a motivated General Manager to foster an exceptional atmosphere and exceed sales expectations. The chosen candidate will manage the pub’s P&L, facilitate team training, and ensure a memorable experience for all customers while upholding the company values of

A premier hotel in central London is seeking an inspiring General Manager to lead its team and ensure an exceptional guest experience.The role requires a strong leader with a proven track record in hospitality, capable of managing various revenue streams and developing future leaders.This position i

A pub management company is seeking an Area Manager for their portfolio of around 20 traditional British pubs in Northamptonshire.

A leading hospitality group in York is seeking a Deputy General Manager to join their team.You will inspire and lead a team of over 100 in delivering an authentic BBQ dining experience.The role offers a salary package of up to £43,000, excellent training and progression opportunities, and a support

A premium neighborhood pub in Greater London is looking for a General Manager to enhance guest experiences. Join a thriving environment at this well-loved local pub! #J-18808-Ljbffr.

A leading hospitality group is seeking a General Manager for The Sanctuary House Hotel in central London.You will lead a passionate team and ensure exceptional hospitality throughout the guest journey.With a focus on commercial success and guest experience, the ideal candidate will have a proven tra

A leading pub operator in the United Kingdom is seeking a Designate General Manager for its pubs in the Lancashire area. You will not only oversee pub operations but also play a vital role in team development and innovative sales strategies.

A popular pub and restaurant in Aldgate seeks a General Manager to lead its reopening following refurbishment.

A well-known pub in Kensington is looking for a confident General Manager to lead The Scarsdale Tavern, known for its vibrant atmosphere and fine dining experiences.

This pub attracts customers not just from the local community, but from further afield as a destination food pub, holding a good reputation for it’s Sunday Carvery and also attracting bookings for special dates such as Mother’s Day. The pub holds regular themed nights and has a strong rhythm of

The ideal candidate will think creatively about driving sales and ensure operational standards are met in this popular pub, situated in a prime location across from the royal castle. A renowned British pub company is looking for a General Manager to run the Duchess of Cambridge in Windsor.

A leading brewery in the UK is seeking a General Manager for The Rising Sun in Tarporley.In this hands-on leadership role, you’ll manage a high-performing team and ensure exceptional guest experiences while achieving commercial targets.The ideal candidate has experience in premium venues, strong f

A prominent pub company in Chalfont St.

Participants will rotate through companies such as Greene King, Molson Coors Brewing Company UK, Timothy Taylor’s, Star Pubs, Admiral Taverns, McMullen, Everards, Hall & Woodhouse, Adnams, Robinsons Brewery & Pubs, Daniels Thwaites and St. British Beer and Pub Association Graduate Scheme. British

Candidates should have prior experience in high-volume pubs, strong leadership and communication skills, and a passion for the hospitality industry. A growing independent pub company in Greater London is seeking a passionate General Manager for their newly refurbished venue.

A hospitality company is seeking a General Manager for The White Hart Hotel in Hampton Wick.This role involves leading a dedicated team and ensuring exceptional guest satisfaction across all services.With the responsibility of overseeing daily operations, the ideal candidate will demonstrate strong