Are you a business? Hire quality food candidates in United Kingdom
ABOUT US: STAKEHAUS has two sites in London. Camden market and seven dials market… we’re looking for a confident individual interested in food to help us send out amazing (street food) dishes at both. We are a small but close team and if you take this job you'll become part of our family. Nothing is off the table as you grow with us. We need ensure we have strong team members only, everyone does a bit of everything with us - front of house taking orders - cooking chips - cooking steaks - prepping - cleaning up Come and be a part of that, and let's see how far we can go... WHAT WE OFFER A nice-paced, creative job at some of the biggest + bestest markets in London. An opportunity to work closely with the owners. A chance to grow and take on more kitchens if we prove a success. Access to great suppliers + producers. THE ROLE Your primary role will be to help the flow of service. Preparing steaks, sandwiches and sides from both site. We will be offering a menu of STEAKS with some classic sides... This job will be a chance for growth no doubt, as we work hard to build the sales together. We are looking for a chef with enthusiasm not necessarily loads of experience, but they must feel comfortable working in a kitchen of 3-4 employees. But also running service alone when in Camden. RESPONSIBILITIES In this role, you will: Maintain required records for relevant health and safety and compliance on the day. Ensure you follow proper sanitation procedures. Ensure safety standards are maintained while food is being cooked. Prepare and serve the food, mainly steaks + chips. Ensure customer dining experience is satisfactory. Expedite food. Ensure proper cleaning of the kitchen when on duty. Keep records of supplies and purchases. WHAT YOU'LL NEED Someone who is comfortable working independently and within a team Someone who takes pride in their work. Someone who thrives under pressure and likes responsibility. High standards of cleanliness and food hygiene as well as food quality. You need to be a go-getter if we are to make this work. No time wasters please! Some sort of experience in a hospitality environment is essential. Job Types: Full-time, Permanent
Full job description Calling all Wich Makers! Which Wich Superior Sandwiches, the highly successful US fast-casual Superior Sandwich operator with over 300 locations worldwide is expanding its UK footprint! We care about our people and we’re looking for more great people to join us on our UK journey. We have Full-time and Part time Team Member and Supervisor vacancy in our Central St-Giles location. As a Team Supervisor you will be provided with an extensive training period which would prepare you to deliver the Which Wich “Vibe” and a superior customer experience. Position Objectives: (Supervisor) Make superior sandwiches in a clean, freindly and vibacious environment while delivering excellent guest service Perform managerial duties in the absence of direct line Manager Profile attributes/Job Responsibilities: Act as Manager On Duty in the absence of GM and/or AGM Stock Control, ordering and goods receipt Maintaining high level of cleanliness and brand standards at all times Adhere to safety and hygiene regulations at all times Superior Guest Service Honesty, Reliability and Punctuality Tenacity Friendly and Enthusiastic High quality Service Minded Flexibility Teamwork Skills/Qualifications: Preferred to have foodservice experience Must possess basic math skills Must have basic computer skills and fundamentals Must read, communicate and understand English from a guest service point of view and also as it relates to the job and safety regulations Must be able to follow directions Job Type: Full-time, Part-Time If you have a relevant supervisor/team leader experience in Fast Casual, QSR, Food Retail or Casual Dining get in touch now! Part-time hours: 10-30 per week Full-time hours: >30 hours per week Job Types: Full-time, Part-time, Contract, Permanent Position Objective: (Team Member) Make superior sandwiches in a clean, freindly and vibacious environment while delivering excellent guest service Profile attributes/Job Responsibilities: Superior Guest Service Honesty, Reliability and Punctuality Tenacity Freindly and Enthusiastic High quality Service Minded Flexibility Teamwork Skills/Qualifications: Preferred to have foodservice experience Must possess basic math skills Must have basic computer skills and fundamentals Must read, communicate and understand English from a guest service point of view and also as it relates to the job and safety regulations Must be able to follow directions Job Type: Full-time, Part-Time Apply now! Part-time hours: 10-45 per week Job Types: Full-time, Part-time, Permanent Job Types: Full-time, Part-time, Permanent Pay: £11.00-£13.00 per hour Expected hours: 10 – 40 per week Benefits: Company pension Discounted or free food Employee discount Sick pay Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability Supplemental pay types: Bonus scheme Performance bonus
Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. Their role is crucial in maintaining a smooth and efficient operation in the kitchen. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: - Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge. - Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. - Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. - To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. - To keep an eye on the Availability and Inform the Team leaders and wider team in advance. - Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. - Ensure that all par levels are maintained. - Ensure any food wastage is recorded accurately. - Utilise the SOP to maximise the quality and speed of food readiness. - For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. - Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. - Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards”. - Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. - Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. - Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. - Full Use correct signage whilst cleaning is taking place. - Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. - Reporting of any equipment defects quickly to Team leader or Area Manager. - Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. - Full Regularly organise pest checks and report any concerns to the Team leader and higher management. Who are you: - You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable). - You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. - You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively. - You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization. - You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager. - You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. What we can offer: - £11.44 per hour - £12.44 per hour from midnight onwards. - Monthly bonus according to site performance. - Join a dynamic, fast-moving & diverse team - Regular team socials - Free Pasta Evangelists products - Free Italian and English lessons - Discounted gym membership - Cycle to work scheme - Development Opportunities - you can grow inside the business.
Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team. You’re there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high-quality product yet simple in a busy environment. Summary of role We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Waiter/waitress to join our team. The right Waiter/waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. · To provide a quick and efficient service. · To provide a friendly, courteous, and professional service, always. · To demonstrate a high standard of personal appearance, always wearing clean and pressed white shirt changed daily or when necessary due to spillages or accidents and ensuring good personal hygiene. · To ensure the agreed standards of the front of house area’s layout, organization and presentation are always adhered to. · Meet and greet guests to their tables. · Present our menu and provide relevant information to our guests (food allergies, portions, various upselling and add-ons) whilst having complete knowledge of our food and beverage offerings. · To clear and reset tables after guests leave. · Inform guests about our specials and any dishes or drinks that we are currently promoting. · Up-sell in both food and beverages. · Take accurate food and drinks orders and communicate efficiently with the kitchen and managers. · Serve food and drink orders at the table whilst checking dishes and kitchenware for cleanliness and presentation, reporting any issues to the Manager in Charge or Line Manager. · Arrange table settings and always maintain a clean and tidy section. · Deliver bills and collect payments accurately. · Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant. · Follow all relevant Health and Safety regulations and policies. · Provide excellent customer service to guests. · Responsibility and accountability with regards to taking payments from guests, following the company guidelines and standards. Benefits Cycle to work scheme Meals Company pension scheme Team events
𝐂𝐇𝐄𝐅 𝐃𝐄 𝐏𝐀𝐑𝐓𝐈𝐄 - 𝐓𝐇𝐄 𝐂𝐀𝐃𝐎𝐆𝐀𝐍 𝐀𝐑𝐌𝐒 Salary - Up to £15.5ph Schedule - Full Time Experience - 1 year in a quality restaurant The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable, and passionate about all things food and drink. This is a fantastic opportunity for an experienced Demi Chef or Chef de Partie looking for an opportunity in an award-winning, critically acclaimed group.
We are looking for creative, passionate, and enthusiastic Kitchen Porter to join our Smokehouse and BBQ Pub, The Lord Wargrave, situated in the heart of Marylebone within walking distance of Edgeware Road and Baker Street What we are looking for: - Passion for preparing quality fresh food. - Hard-working chef with good attention to detail and high cleaning standards - Experience working in a high-volume kitchen - -Hands-on experience with various kitchen equipment - -Good communication skills and the ability to work under pressure. - A self-motivated team player, with a desire to develop your career - -Willingness to learn and strive in a fast-paced environment If you think this is the perfect role then don’t miss out, we want to hear from you.
We need an excellent barista for an excellent and experience led dining and coffee space with a bookshop and curated antiques collection. We serve fantastic, ethically sourced, meticulously prepared food as well as speciality sourced and roasted coffee, loose leaf teas, hot chocolate, cold drinks, natural wines and craft beer and ciders. We prepare hot drinks to exacting standards, precisely weighing coffee through our high quality grinders and coffee machine. If you have experience of speciality coffee and drinks that would be great but equally we are happy to train the right person. You will need to have a passion for coffee and drinks as well as service and genuine hospitality and a willingness to learn more and operate at a very high level given the reputation for great food, drink and service that we have and are always improving. This is and exciting period of growth for our space so you will need to be committed and passionate about being a great ambassador for all our offerings and engage with customers as we operate in a very open setting and the role is interchangeable at times with front of house service. We are looking for immediate starts. This position is part time, around thirty hours per week, and includes at least one weekend day and flexibility for covering shifts. Please do not apply if you cannot work any weekend days.
RESTAURANT MANAGER Urban Greens, the innovative salad concept in London, aspires to redefine your perception of salads. We exclusively utilize the freshest and most delectable ingredients to curate the finest salads in town. We only do salads, but we do them the best! We would like you to be fun, pay attention to detail and solve problems with a smile! We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations. The ideal candidate will be responsible for overseeing all aspects of the restaurant, ensuring exceptional customer service, efficient staff management, financial performance, and compliance with health and safety regulations. The Restaurant Manager will play a crucial role in the restaurant's success by creating a positive dining experience for our guests and maintaining the highest standards of quality and service. Key Responsibilities: · Recruit, train, and supervise restaurant staff. · Create and manage work schedules, shift assignments, and performance evaluations. · Ensure exceptional customer service and address customer complaints or concerns. · Monitor customer feedback and make improvements based on it. · Control costs, including food and labour costs, to maximize profitability. · Oversee inventory management, including ordering and stocking supplies. · Monitor food quality and maintain inventory levels. · Ensure that the restaurant complies with health and safety regulations. · Supervise daily operations, including kitchen and dining areas. · Maintain cleanliness and hygiene standards. · Monitor supplier performance and evaluate product quality. · Ensure the restaurant has the necessary licenses and permits. · Foster a positive work environment and motivate staff. · Resolve internal disputes and promote teamwork. Your benefits: · A generous 50% discount at any Urban Greens location. · Enjoy a complimentary meal during your shift. · Uniforms will be provided. · You'll have the benefit of 28 days of annual leave. · Choose between full-time or part-time positions, all with the security of permanent contracts. · Join us to acquire new skills and thrive in your career—endless possibilities for promotions await you. · Competitive salary. · Mainly Monday- Friday. · Quarterly bonus scheme · Great working hours: 08:00-16:00
We are seeking talented and versatile Baristas to work on a temporary or contract basis in London through our barista agency. As a Barista, you will have the opportunity to work at various locations, including cafes, coffee shops, events, and other establishments, providing your exceptional coffee-making skills and delivering outstanding customer service. Pay: £13.15 – 13.50 ** Location: London** Responsibilities: · Prepare and serve a variety of high-quality coffee beverages, including espresso-based drinks, pour-over coffee, and specialty brews. · Interact with customers in a friendly, professional, and engaging manner, providing exceptional service and addressing their inquiries or requests. · Work effectively as part of a team, collaborating with fellow baristas, supervisors, and other staff members to ensure smooth operations and customer satisfaction. · Uphold the highest standards of beverage quality, consistently monitoring taste, temperature, and presentation. · DBS desired Requirements: · 3 months experience as a barista, preferably in various coffee establishments. · Excellent customer service skills with the ability to communicate effectively and engage with diverse customers. · Ability to work well under pressure, multitask, and adapt to different work environments. · Knowledge of food safety and hygiene regulations. Join our barista agency and showcase your exceptional skills, passion for coffee, and dedication to delivering a remarkable coffee experience to customers across various locations. Apply now and become part of our dynamic team!
Andrea Bars is a small independent group of two restaurants/bars across London. Each site serves high-quality cocktails and carefully sourced, fresh, seasonal food at a reasonable price. Looking for a creative head chef with previous Pizza experience to lead the small team. Job details: Salary - up to 42k/per year Location – 6 Adam's Ct, London EC2N 1DX Start – Immediately
Vinoteca is a small independent group of five wine bars across London. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. The possibility of WSET wine courses for those who pass the probation period. Local & International WINE TRIPS for both FOH & BOH staff. Weekly Supplier training Staff meals on duty Weekly wine training Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: Salary - up to £13.5 Location – Chiswick Start – Immediately
Gaucho are looking for an enthusiastic Bartender to join our team in Hampstead ! The ideal Bartender candidate will be an experienced and passionate, with extensive knowledge in cocktails and spirits. Hiring rate is £15 per hour including TRONC Benefits and Training for Gaucho bartender/Head Bartender 50% off at all Gaucho and M Restaurants Wagestream Birthday off and paid Referral and Length of Service Bonuses Incentive and reward schemes Cycle to work schemes RARE Benefits Industry Apprenticeship Program Opportunities Career Development and Training Programs Training provided by the Gaucho Academy Breakfast and Dinner when working 28 paid annual holidays Key responsibilities of the Head Bartender Supporting, training and acting as a role model to new members of the team Completing quality preparation of all duties to clean, set up, handover and close the bar and shift to standard Maintaining beverage stock, garnishes and glassware as required Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings Staffing Levels managed including costed rotas, holiday management and productivity management Ordering, receiving, storing, controlling and counting of all Beverage stock
We are looking to hire part time and full time chefs to work on our Italian Restaurant in Fulham and Battersea we are offering: vacation at full pay staff discount Pension scheme Staff meals Training and career progress If you are an experienced, organised, punctual and passionate Chef, please get in touch! Job Types: full time and part time available Salary: negotiable dependent on experience Main duties and responsibilities include: You will support your kitchen team and grow your skillset as you progress to the next level in your career. It’s an exciting time to join our family business that’s part of the local community and established for the past 16 years. ABOUT US Sabor LTD Cafés & Restaurants is a family-owned independent well-established Company. We are passionate about hospitality and pride ourselves in creating character-rich food and memorable customer experiences. THE ROLE We are currently recruiting talented and experienced Chefs with lots of personality & banter. Serving top quality & homemade food. Chef, your main responsibility will be to impress customers with your cooking skills , support our kitchen team and be eager to learn and progress and be a great team player. You will be incredibly passionate about the hospitality industry, a team player and have the enthusiasm to bring only the best food to the table. This role would suit someone who has the ambition to progress. You will be given the opportunity to train, grow and progress in your career. REQUIREMENTS Chef, you will assist the kitchen team in the following responsibilities: Ensure the delivery of the Absolute Taste high standards in food quality. Always ensuring we deliver on our promise to keep food at the heart of everything we do. Work as a team with our other exceptional Chefs.
Job description About Us Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations. We provide Great food and Excellent service in a warm and relaxed environment. Chef de Partie We are looking for a motivated, experienced Chef de Partie to join the Kitchen team on our Goodge Street location, with possibility of promotion and great career opportunities. We are looking for a CDP eager to prepare fresh pasta dishes, quality Italian food, made from fresh, prepared with skills and passion. The ideal candidate will need to be passionate about food, flexible and keen to learn. A self-motivated natural team player that thrives under pressure. Great salary + service charge. The minimum requirements for this Chef de Partie role include: Experience at the required level Experience in BUSY fresh food restaurant A genuine passion for creating the finest food Keen to thrive in the busy kitchen environment A strong personality – someone looking to challenge themselves Local to London Eligibility to live and work in UK The role of Chef de Partie will: Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Show willingness to achieve excel Ensure Health & Safety and COSHH laws are observed If we sound like a perfect fit for you, please don’t hesitate to get in touch. Looking forward to hearing from you. Best, AL DENTE Management Team
We are looking for fun and passionate people to work as FULL TIME Team members for our Oxford Street branch. Wafflemeister serves great tasting, high quality waffles, thick shakes and gelato! We bake our Liege waffles in store every day to deliver our customers a wonderful and authentic waffle experience. Also our thick shakes are made to order and our gelato range of flavours are unique! We offer: - £12 / hour - 28 days holiday pro rata (including Bank Holidays) - Amazing career development and opportunities - A free waffle on every break and staff discounts - Fun Fun Fun :-) The ideal candidate must: - be confident in English - be passionate for food and providing the best customer service - be a team player - be hard working - have a EU passport or full UK work permit Experience is required Wafflemeister will provide training and help you develop and further enhance your skills. If you think you meet the above criteria, then we cannot wait to hear from you! The Wafflemeister
FRONT OF HOUSE STAFF REQUIRED - FLAGSHIP STORE: GDK WINCHESTER, 9-11 Winchester High Street, Winchester SO23 9JX Serve all guest efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented Provide all guest with accurate orders, including condiments as required for their meal Keep the dining area and toilets free from litter and clean all surfaces regularly To answer customer queries efficiently or promptly direct customer complaints to the manager where needed To recognise and act on individual customer needs e.g. parents with children, elderly and disabled guest. To offer a level of service that is above and beyond a guest expectations Use selling up techniques on front counter when working as cashier e.g. Meals, Extra meat, Side Orders. Advise guest of new menu items and promotion offers Encourage repeat business through fast courteous service and high standards of quality and cleanliness Recognize and acknowledge regular guest to encourage repeat business in the restaurant To reduce raw food wastage by using correct rotation procedures and recommended quantities when making up sauces and vegetables
Full-time Stack Shack is a cozy little shack nestled in the heart of Eastbourne, which will soon be opening for serving up delicious street food delights to locals and tourists alike. Our menu boasts mouthwatering burgers, snacks, and refreshing beverages, all crafted with love and care. We are seeking a dedicated and versatile individual to join our team as a Shack Attendant. As a Shack Attendant, you will be the backbone of our operation, responsible for a wide range of tasks to ensure the smooth running of our small but bustling establishment. Responsibilities: Prepare and cook a variety of street food items, including burgers, hot dogs, fries, and other snacks, following established recipes and quality standards. Maintain cleanliness and sanitation standards in all areas of the shack, including kitchen and the restroom. Welcome and assist customers with enthusiasm and professionalism, taking orders, handling payments, and providing exceptional customer service. Monitor inventory levels and restock supplies as needed, including food ingredients, packaging materials, and condiments. Operate and maintain cooking equipment and machinery, ensuring proper functionality and safety protocols are followed. Assist with marketing and promotional activities, such as distributing flyers, updating social media platforms, and engaging with customers to promote special offers or events. Perform other duties as assigned by management to support the overall operation of the shack. Qualifications: Previous experience in food service, hospitality, or a related field is preferred but not required. Ability to multitask and prioritise tasks effectively in a fast-paced environment. Strong communication skills with a friendly and outgoing. Attention to detail and a commitment to upholding high standards of cleanliness and hygiene. Must be reliable, punctual, and able to work independently. Benefits: Competitive hourly wage commensurate with experience. Opportunities for advancement and potentially a commission based bonus. Complimentary meals during shifts. If you're passionate about food and customer service, and you thrive in a hands-on role where no two days are the same, we want to hear from you! To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you would be a great fit for the Shack Attendant position. We look forward to welcoming you to our team!
Calling all Grill Chef’s We are currently seeking an experienced grill chef to join our team at a fast-paced traditional English cafe. As a grill chef, you will be responsible for preparing and cooking delicious breakfast and lunch meals for our valued customers. The ideal candidate should have a passion for cooking and be able to handle high volumes of orders while maintaining quality and presentation standards. A calm and positive demeanor is essential to thrive in our busy environment. Responsibilities: - Prepare and cook traditional English breakfast and lunch items, such as grilled meats, eggs, sausages, bacon, burgers, sandwiches, and other menu items. - Ensure all food is cooked to perfection and meets our high-quality standards. - Coordinate with the kitchen team to ensure efficient service and timely delivery of meals. - Maintain a clean and organized workstation, adhering to food safety and hygiene standards. - Manage stock levels and ensure proper rotation of ingredients. - Collaborate with kitchen staff to develop new menu items and specials. - Maintain a calm and positive demeanor even during busy periods. Requirements: - Proven experience working as a grill chef in a fast-paced environment. - Ability to work well under pressure while maintaining attention to detail. - Strong knowledge of traditional English breakfast and lunch cooking techniques. - Excellent organizational skills to coordinate multiple orders simultaneously. - Familiarity with food safety and hygiene regulations. - Positive attitude and ability to work well in a team-oriented environment. - Strong communication skills. - Flexibility to work early mornings, weekends, and holidays as required. We offer competitive wages, a supportive work environment, and opportunities for growth and development within our organization. If you're a skilled grill chef looking for a fast-paced and rewarding opportunity, we want to hear from you! Please submit your resume and cover letter to . We look forward to meeting you.
Are you an experienced hospitality professional? Do you enjoy working as part of a team to serve top quality products to a friendly community of coffee and ice cream lovers? If the answer is yes we’d love to meet you. We are a new ice cream and specialty coffee shop in New Malden serving top quality Hackney Gelato and Coffee from Square Mile Coffee Roasters. We have a small menu of sandwiches, cakes, sundaes, shakes and smoothies that our guests can enjoy in our comfy, nostalgic setting. We are looking for all-rounders for both weekday and weekend shifts. Experience with specialty coffee (baristas) and/or food prep is desirable.
JOIN OUR FAMILY At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... A DAY IN THE LIFE OF A FOOD AND BEVERAGE TEAM MEMBER AT THE PRINCIPAL YORK What you'll be doing... Reporting to the Head of Food and Beverage, you can expect your working day to include: Assisting in creating a warm and welcoming environment Ensuring that all guests' requests and queries are responded to promptly and effectively Assisting in the set up and preparation, and providing service duties for events and/or weddings as required Taking food and drinks orders and serve to guests at their table throughout the venue Maintaining positive working relationships with colleagues - we are enthusiatic, authentic bunch of people who truly care about teamwork and great service. WHAT WE NEED FROM YOU We hire mostly on personality & potential but here are a few of our requirements... To suceed in the role of Food and Beverage Team Member you will need the following qualities and skills To be passionate about delivering great service and creating memorable events! Previous experience with hotels is advantageous but not essential To be willing to learn new things and work as part of the wider hotel team Flexible - you could be working in our Restaurant, Garden Room or Bar on a variety of evenings, days and weekends. WHAT WE OFFER You will have access to a benefits package we believe truly works for our people and enhances our overall culture... Discounted hotel room rates for you and your friends & family Extra days holiday for your birthday Flexible working arrangements Pension Free meals on duty saving you over £1000 per year To learn more about our full benefits package, click here to watch our employee benefits video. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us. #LifeatRBH We hire mostly on personality & potential but here are a few of our requirements... To suceed in the role of Food and Beverage Team Member you will need the following qualities and skills To be passionate about delivering great service and creating memorable events! Previous experience with hotels is advantageous but not essential To be willing to learn new things and work as part of the wider hotel team Flexible - you could be working in our Restaurant, Garden Room or Bar on a variety of evenings, days and weekends. RBH is an independent hotel management company, with an exceptional track record of developing and managing a diverse collection of branded and private label hotel properties across the UK to maximise returns for hotel owners. Working in partnership with many of the most prestigious international hotel brands, including IHG, Hilton, Accor, Marriott and Wyndham, RBH is a driving force in the hospitality industry in the UK. Our RBH family of over 250 hotel specialists provide a comprehensive support platform to each hotel General Manager. As the UK’s leading hotel management company, we operate over 50 fantastic hotels from luxury hotels with golf, leisure & spa and extensive F&B, to limited service and budget hotels.
As the Restaurant Supervisor you will be working across our quick service restaurant and our outside terraced restaurant. You will be supporting the restaurant manager by leading a team of team members, commis waiters, servers and hosts. You will support our managers in overseeing the daily operations of the restaurant from setting up for morning rush, to ensuring appropriate cover throughout the day, and carrying out closing procedures. This is a full time role 40 hours per week, 5 days out of 7 with shifts falling between 8am and 11.30pm. Successfull candidates will be flexible to across all shifts as we cannot accomodate requests for set shift times. Base hourly rate £13.00 + service charge. THE PERKS OF BEING AN "EATALIAN"... Uniform allowance. Tronc Scheme. 40 hours contract. Free meal on shift. Training dedicated to personal development and careers progression opportunities. 20% employee discount across retail, bars, and restaurants. Uncapped "Refer a Friend" bonus scheme. Lifestyle and culture discounts through our benefit supplier. Cycle to work scheme. 30 days holiday allowance that increases with length of service up to a maximum of 36 days. Technology and gym benefit available. Healthcare cash plan scheme. Employee assistance program. WE’RE LOOKING FOR… Experience within a guest facing establishment in a supervisor capacity, leading, and coaching a larger team in a restaurant setting. Willingness to be flexible and support multiple teams. Experience with opening and closing procedures. Availability to work onsite with a flexible schedule including evenings, weekends, and holidays. Fluent in English. Right to work in the UK. Eataly is the largest existing artisanal Italian food and wine marketplace and it is committed to the world-wide distribution of high-quality agro-products! Founded in Turin in 2007, our market sells the same high-quality foods used by our chefs, while narrating the history of its products and their local producers that day by day make Italy one of the most biodiverse places on earth. Eataly's culture and philosophy are built upon the values of Sustainability, Corporate Responsibility and Sharing. Eataly is the first space where you can buy, eat and learn at the same time. Our customers can savor our products and then purchase the ones they selected while also acquiring knowledge of food and cooking through our learning programs (cooking classes, tastings and producers’ speeches). Eataly's goal is to make its consumers incisive and informed so as to help them select healthy and quality foods. Currently, we have more than 30 Marketplaces around the world building a bridge amongst cultures, eating styles and cuisines and bringing the Italian high food philosophy everywhere. We opened our second Eataly NYC location at the World Trade Center in August 2016, Boston in November 2016, Eataly LA in is anticipated to open the summer of 2017 and Eataly Las Vegas the sumer after!
Company Description Hyde London City marks the rebirth of a London icon. This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city. Hyde London City will be a destination unto itself, hosting unmatched experiences for locals and ultimately the discerning global traveler. Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. Hyde is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger. Job Description We are looking for a Floor Manager who is passionate about wine, to join our crew at Hyde London City. Reporting to the Restaurant Manager, the Wine Lead Floor Manager will be responsible for the overall wine program and supporting the daily running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more. What you’ll do… Run the show for our wine program and keeping the list up to scratch. Taking charge of wine service on the floor and behind the bar, making sure the team nails every step of service. Suggesting food and wine pairings to the team and guests, monitoring service quality and interacting with guests to ensure satisfaction. Teaming up with the culinary team on menus, service, and product availability. Run the daily briefing for the restaurant/bar team, promoting daily specials and upselling techniques. Coordinating and running the reservations system and drafting floor plan based on how many hungry guests we're expecting. Supporting the Restaurant Manager with Food & Beverage stock; ordering and stock take. Being the wine guru, leading on wine training and supporting for food and beverage. Handling the cash flow and making sure our revenue reports are in line with hotel standards. Team’s scheduling. Ensuring the restaurant/bar area are Health and Safety compliant for each shift. Responsible for the safe opening and closing of the restaurant. Qualifications3 years’ experience in R&B, with wine experience. You understand hospitality, it’s in everything you do. WSET Level 1 qualified. Personal licence holder, WSET Level 2 or 3, desirable. Nothing is an issue for you - you know what our guests want even before they do. You’re looking for a place where you can be you; no clones in suits here. Passionate about creating memorable experiences for others, be they guests or colleagues. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. Additional Information What's in it for you... Opportunity to take party in an amazing opening team, Hyde is doing it differently. 28 days holidays (inclusive of bank holidays), pension and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing. Treat yourself with lots of retail & hospitality perks through our partners. Goes without saying, but we’ll feed you during your shift. Extra time off to volunteer with one of our partner charities Cycle to work scheme The chance to make your mark in a fast-growing Brand Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work Excellent discounts across the entire Ennismore family of brands. Hyde is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential. Bohemian & Chic When Hyde Lounge opened in 2005, it transformed the Sunset Strip in Los Angeles, along with the concept of nightlife itself. Since then, the brand has expanded to include Hyde Hotels and Residences, Beach Clubs, and Mixology Lounges, inviting its followers to be the first to know, and introducing them to the latest and greatest in nightlife adventures. Every guest at Hyde Hotels is treated like a Hyde Lounge regular. Hyde fosters a sense of mystery – the exciting feeling that anything can happen.
Job details: Salary - £13.50 per hour Location - 21 Bloomberg Arcade, London EC4N 8AR Start – Immediately Description Waiter – Vinoteca City, Closed on Sunday and Bank holidays Vinoteca is a small independent group of five wine bars across London with plans to open more next year. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: - 30% discount on food & drink for up to 4 people. - 20% off wine in our wine shop. Staff drink after shift. - WSET wine courses are provided for those who pass the probation period. - Local & International WINE TRIPS for both FOH & BOH staff. - Fantastic company run Weekly/ monthly training provided. - Weekly Supplier training - Staff meals on duty - Weekly wine training - Genuine opportunities for promotion as we grow, our main focus is to promote from within.
Are you an experienced Waiter/tress looking for carrier opportunity in a busy and vibrant restaurant? Apulia is the wright place , a truly southern Italian that promotes quality ingredients at high standards. We offer and outstanding package to suite your requirements: • 28 days of holiday per year • Employment written agreement • Staff discount scheme • Food and drink discount : buy at same price we buy • On duty meals and drinks • Hourly pay • 2 days off per week , working 5 days a week • Closure days during Christmas and New year • Dine in with up to 4 friends and get 50% off • Career development and training opportunities • Access to pension scheme • Increased salary as you learn and progresAre you an experienced Waiter looking for carrier opportunity in a busy and vibrant restaurant? Apulia is the wright place , a truly southern Italian that promotes quality ingredients at high standards. We offer and outstanding package to suite your requirements: • 28 days of holiday per year • Employment written agreement • Staff discount scheme • Food and drink discount : buy at same price we buy • On duty meals and drinks • Hourly pay • 2 days off per week , working 5 days a week • Closure days during Christmas and New year • Dine in with up to 4 friends and get 50% off • Career development and training opportunities • Access to pension scheme • Increased salary as you learn and progress • Minimum 40 working hours per week Apulia is an outstanding Italian restaurant opened in 2013 that is very much appreciated and well known in the City of London. Our intent is to bring Italian truly traditional recipes in London at the top so we can give an unforgettable dining experience to our customers. This is why we need talented and ambitious staff like you! You will find a lovely and young team that will make you feel cared for. We are looking for: • At least 2 years of waiter experience • Willingness to learn and grow in career • Pay attention to details and on training