Restaurant assistant manager jobs in NorthwoodCreate job alerts

Your next step would be a Deputy General Manager or General Manager - leading to a future as an Area Trainer, District Manager or a role in the Support Office. In every restaurant, you’ll find talented Assistant Managers who work with the General Manager and share the responsibility for the succes

In every restaurant, you'll find talented Assistant Managers who work with the General Manager and share the responsibility for the success of the restaurant's results. We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients.

In every restaurant, you'll find talented Assistant Managers who work with the General Manager and share the responsibility for the success of the restaurant's results. We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients.

In every restaurant, you'll find talented Assistant Managers who work with the General Manager and share the responsibility for the success of the restaurant's results. Your next step would be a Deputy General Manager or General Manager - leading to a future as an Area Trainer, District Mana

In every restaurant, you'll find talented Assistant Managers who work with the General Manager and share the responsibility for the success of the restaurant's results. We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients.

Seeking an Assistant Manager for a premium neighborhood restaurant. This role involves working closely with the Restaurant Manager in a supportive, family-run business environment.

Assistant General Manager Salary: £45,000 Join an Expanding Restaurant Group in West London We're looking for an exceptional Assistant General Manager to join one of West London's most exciting and high-profile restaurant operations. As part of a growing restaurant group, this is an outstanding opportunity for an ambitious hospitality professional who is ready to take the next step in their career and progress within a business that actively develops and promotes its people. This venue combines a premium dining experience with a relaxed, welcoming atmosphere and a fast-paced service style. We're seeking a hands-on leader who thrives on delivering memorable guest experiences while inspiring and developing high-performing teams. The Role Working closely with the General Manager, you will play a key role in the day-to-day leadership of the restaurant, ensuring operational excellence, exceptional guest satisfaction, and strong commercial performance. You will be visible on the floor, leading from the front and creating an environment where both guests and team members feel valued. What We're Looking For Proven experience as an Assistant General Manager, Deputy Manager, Restaurant Manager, or similar leadership role. Background within a branded casual fine dining or premium hospitality environment. A genuinely guest-centric approach with a passion for creating outstanding experiences. Strong people leadership skills with experience developing, coaching, and motivating teams. Commercial awareness with an understanding of sales, labour, and operational controls. A hands-on operator who is comfortable working in a fast-paced, high-volume environment. Positive, energetic, and adaptable leadership style. What's On Offer Competitive salary of £45,000 . Opportunity to join a successful and expanding restaurant group. Clear progression pathways and genuine career development opportunities. A supportive and collaborative leadership team. The chance to be part of a high-profile West London restaurant. A dynamic culture that balances premium hospitality with a relaxed and enjoyable working environment. Apply Now If you're a passionate hospitality leader with experience in branded casual fine dining and a track record of delivering exceptional guest experiences, we'd love to hear from you. Take the next step in your hospitality career and join a business where your development is as important as the guest experience. INDFOH TPBN1_UKCT

Assistant Manager Battersea, London Up to £45,000 + Career Progression Be part of one of London's most exciting new openings. We're looking for an ambitious Assistant Manager to join the opening team of a brand-new, high-volume bar and restaurant in the heart of Battersea. This is not a traditional hospitality venue. It's a dynamic, multifaceted destination bringing together great food, outstanding drinks and genuine hospitality. Expect an open kitchen with a menu that evolves daily, an exciting partnership with local breweries, and a venue designed to become a true neighbourhood favourite. You'll be joining a growing collection of some of London's most eclectic and innovative hospitality concepts, with plenty of opportunity to learn, develop and progress. The Role Working closely with the General Manager and wider management team, you'll play an important role in helping to launch and establish the venue. You'll be involved in: Leading and supporting a large, diverse team. Delivering exceptional guest experiences in a fast-paced environment. Coaching and developing team members. Supporting the day-to-day running of a busy food and beverage operation. Helping to drive sales, labour control and commercial performance. Maintaining high standards across service, food and drinks. Building a positive, energetic team culture from day one. Supporting the successful launch and growth of the venue. About You We're looking for someone who: Has experience as an Assistant Manager, Supervisor or strong Team Leader within a busy hospitality environment. Is ready to take the next step in their management career. Thrives in high-volume, multifaceted operations. Is a natural people person who enjoys coaching and developing others. Has a genuine passion for food, drinks and great hospitality. Is commercially aware and understands the importance of delivering great guest experiences. Brings energy, enthusiasm and a hands-on approach. You don't need to have opened a venue before - we're looking for the right attitude, leadership potential and passion for hospitality. What's On Offer Salary package up to £45,000 . The opportunity to be part of a flagship new opening. Genuine career progression within a growing London hospitality group. Excellent opportunity to develop your management experience. A collaborative, people-first culture. The chance to help shape an exciting new concept from launch. If you're an ambitious hospitality professional looking for your next step and want to be part of something genuinely exciting, we'd love to hear from you. INDFOH TPBN1_UKCT

Location: Knightsbridge, London Venue: CLAP London Job Type: Full-time About CLAP London CLAP London is a vibrant Japanese restaurant and late-night destination in the heart of Knightsbridge, bringing together exceptional Japanese cuisine, creative cocktails, music and entertainment in a high-energy luxury setting. We are looking for an experienced and enthusiastic Bar Supervisor to join our team and help us deliver an exceptional bar and guest experience. What You'll Be Doing Supporting the Bar Manager and Assistant Bar Manager with the day-to-day running of the bar Supervising and motivating the bar team throughout service Leading by example and ensuring consistently high standards of drinks, cocktails and guest service Supporting the opening and closing of the bar and ensuring all procedures are completed correctly Ensuring the bar is fully prepared and organised ahead of every service Maintaining excellent presentation, cleanliness and hygiene standards across all bar areas Supporting bartenders during busy periods and maintaining a smooth, efficient service Ensuring cocktails and drinks are prepared according to recipes, specifications and presentation standards Assisting with stock control, stock rotation, deliveries and stock takes Monitoring wastage and ensuring products are handled and stored correctly Supporting the training and development of new and existing team members Ensuring licensing, health & safety and company procedures are followed at all times Communicating effectively with the restaurant, kitchen and management teams throughout service Handling guest requests and feedback professionally and escalating issues to management where appropriate Helping create a positive, professional and high-performing team environment What We're Looking For Previous experience as a Bar Supervisor, Head Bartender or experienced Bartender ready to take the next step Experience within a high-volume, premium restaurant, bar or hospitality environment Strong cocktail, spirits and beverage knowledge Confidence in supervising and motivating a team during busy services A genuine passion for hospitality and delivering exceptional guest experiences Excellent communication and organisational skills Strong attention to detail and commitment to maintaining high standards The ability to remain calm, organised and professional under pressure A hands-on, team-first approach A willingness to learn, develop and progress within the business Flexibility to work evenings, weekends and bank holidays What We Offer We believe in looking after our team as much as we look after our guests. Our benefits include: Wagestream early wage access Free staff meals during shifts Staff discounts Birthday off Additional holiday entitlement after 2 years service Refer-a-friend bonus Rotas published at least 2 weeks in advance Annual Employee of the Year award Why Join CLAP London? Join a dynamic team in one of London's exciting hospitality destinations, working in the heart of Knightsbridge in a premium, fast-paced environment. As Bar Supervisor, you'll have the opportunity to develop your leadership skills, work alongside an experienced management team and continue progressing your career within hospitality. If you have a passion for great drinks, exceptional service and leading from the front, we would love to hear from you. Apply now to join the CLAP London team. TPBN1_UKCT

The Company Exciting new openingfrom an established and ambitious hospitality group Premium,quality food-led pub and restaurantwith a strong focus on exceptional produce and cooking A genuinedestination dining venue, built around great food, quality drinks and outstanding service Strong emphasis onseasonal, high-quality ingredientsand a menu guests will want to return for Beautifully designed venue with a relaxed, welcoming atmosphere Opportunity to be part of the businessfrom day oneand help shape its identity Genuine influence overservice style, team culture and guest experience Strong backing and investment behind the opening Excellent opportunity to grow with the business as it develops Perfect for someone passionate aboutfood, wine, service and premium hospitality The Package £46,000 package circa (Up to £36,000 salary, and approximately £10,000 tronc) Excellent career progression as the business grows Maternity/paternity package Annual leave entitlement increases every 2 years of service The Role Lead the day-to-day running of the restaurant Build, lead and develop the front-of-house team Deliverexceptional service around a high-quality food offering Work closely with the kitchen to ensure food and service are consistently excellent Set and maintain premium service standards Be hands-on during busy services Help establish the operation, culture and standards from opening The Requirements Previous experience as aRestaurant Manager or strong Assistant Manager Background inpremium restaurants, high-end gastro pubs, hotels or quality food-led venues Genuine passion and knowledge ofquality food and hospitality Strong leadership and team development skills Confident managing busy services and maintaining high standards Excellent attention to detail and guest-focused approach Commercially aware and hands-on Ambitious and excited by the opportunity tomake your mark on a quality new opening The Location South west London Excellent public transport links TPBN1_UKCT

General Manager, Restaurant, Battersea Power Station, London SW11 Location: Battersea Power Station, London SW11. Salary: £50,000 to £55,00 The role We are looking for a General Manager to run a chicken and steak grill restaurant at Battersea Power Station. You will own the site day to day, lead the front of house team, and hold accountability for sales, labour, and the standard of service. What you will be responsible for Full site accountability for sales, labour, and controllable costs Recruiting, training, and retaining the front of house team, including your own deputy Running service alongside the kitchen across all day trade, from midday openings through to evening Owning the guest journey across bookings, walk ins, and repeat covers, and responding to reviews across all platforms Health and safety, food safety, and licensing compliance for the unit What you will need Experience as a General Manager, or as an Assistant General Manager ready to step up, in a quality led restaurant in London Site level accountability for labour and beverage margins Experience of high volume all day trade in a table service environment Comfort operating in a destination site with a mixed guest base of residents, office workers, and visitors Why this business This is a chef founded restaurant. The two founders built their reputation on a previous London site before opening this one, and the food is the point of the business rather than an add on to a property deal. The practical advantages are real. The site sits in one of the busiest destinations in south London, so trade is consistent rather than dependent on a single day part. The kitchen is grill led and open, so the GM works next to the cooking rather than away from it. How to apply Apply with your CV. TPBN1_UKCT

Job Description Founded in 1879, Putney Lawn Tennis Club is one of the oldest tennis clubs in the world - and certainly one of the most active/popular! Located in the heart of West Putney, PLTC boasts a high standard of social and competitive tennis, with 10 courts and almost 1,000 members of all ages from across South-West London. PLTC is a vibrant community. Its clubhouse has a well-stocked bar and kitchen, big tv screens for watching major sporting events, an exercise studio and a function room which is often used to host popular member events like our quiz nights and parties. The F&B Manager will work alongside the Club Manager, with the support of a duty manager and will report into the PLTC Committee. The role is permanent and Full-Time, based at Putney Lawn Tennis Club (London SW15). Main Duties - Develop and promote an appealing F&B offering to meet PLTC members expectations and increase the clubs revenues/profits - Conceive and implement promotions on an ongoing basis (eg themed events and parties), working with the Social Team when appropriate, ensuring they run smoothly, are enjoyed by members and are profitable. - Recruit/manage/train bar and catering team, ensuring they have full knowledge of food/beverage service techniques, all menus, drinks lists and specialities so that theyre served to correct standards. - Liaise regularly with kitchen and bar staff to discuss specials and food and drink availability. - Consistently achieve service standards and product delivery, ensuring that members are assisted promptly and to the correct standards, and that orders are delivered in a timely fashion. - Work with the Club Manager in controlling all operational costs. - Produce weekly reports on consumption trends - Oversee and where necessary improve the stock control, order placement, and receipt of deliveries process - Take responsibility for the operation/shift when on duty. - Give full co-operation in a friendly and helpful manner to any colleagues or members requiring assistance. - Ensure compliance with Health and Safety regulations, food hygiene standards, and licensing requirements, identify and report all Health & Safety hazards and maintenance requirements to ensure zero defects. - Monitor and incorporate members' feedback to enhance members satisfaction and deal with any complaints, following the correct procedures. - Cover for the Club Manager as and when required. About You Required areas of expertise: • F&B management/assistant management experience (Ideally within a café or restaurant) - Previous experience within a leisure facility or members club - Excellent communication skills- Experience of leading/training/motivating/developing a team - Up to date with consumption trends and tastes You will: - Be motivated by delivering outstanding service and enjoy building rapport with members, guests and colleagues - Have an appetite for trying new offerings and not afraid to implement change where required - Be excited about developing the team you have and upskilling them where necessary - Demonstrate initiative by identifying areas of improvement, implementing process enhancements and proactively addressing challenges - Have a professional, organised and friendly approach TPBN1_UKCT

As an Assistant Restaurant Manager at The Cadogan you will join our fantastic F&B team who look after each other, our amazing property and our guests. If you are looking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include Support the Restaurant General Manager in the day-to-day running of the restaurant and bar. Deliver exceptional guest service and lead the team by example. Supervise, coach and support the restaurant team to maintain high service standards. Assist with staff scheduling, reservations and smooth daily operations. Handle guest enquiries and resolve complaints professionally. Ensure accurate cash handling and completion of opening and closing procedures. Maintain high standards of cleanliness, presentation and compliance. Complete effective shift handovers. About Us Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods ; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotels 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself through its exceptional food and beverage offering: Willetts, our welcoming neighbourhood British bistro and bar, where seasonal British produce, daily specials and classic dishes are served in a warm and inviting all-day dining setting. The Drawing Room is an elegant space open from morning until late, offering a cosy corner exclusively for hotel guests at breakfast until 11am. From then on, it welcomes everyone whether for lunch, dinner, or drinks expertly crafted by our talented bartenders. The Belmond & LVMH Family The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. What You Bring: Experience in a similar role Warm, genuine and approachable character Excellent team working skills Great attention to detail Applicants must have eligibility to work in the UK. What We Offer: At The Cadogan we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Competitive salaries Complimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest Experiences Life assurance Company sick pay Increased annual leave entitlement with length of service We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. TPBN1_UKCT

Assistant restaurant general manager. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.

Job Description /n Assistant Restaurant and Bar General Manager Penningtons, Windsor - £37,500 plus TRONC and superb benefits. Penningtons Brasserie and Bar is a destination restaurant at the heart of the Castle Hotel, rooted in Windsor and inspired by its people and history.

Job Title: Assistant Restaurant Manager – 5 Star HotelSalary: Up to £45,000Location: Somerset This is a fantastic o

Assistant restaurant general manager.

Restaurant Assistant Manager | Customer-Focused Retail | Salary up to £32,000 + Excellent Benefits. If you're interested in this exciting Assistant Manager role, APPLY TODAY with your most up-to-date CV!. This is an exciting opportunity for an experienced Assistant Manager to join a business where

Assistantrestaurant general manager. Assist in taking ownership of the restaurant — help drive performance,hit goals, and keep the vibe alive.

Seeking an Assistant Manager for a premium restaurant in Liverpool, known for fresh food and drinks in a stylish environment.

Our ideal Assistant Restaurant Manager.

Restaurant Assistant Manager | Customer-Focused Retail | Salary up to £32,000 + Excellent Benefits. This is an exciting opportunity for an experienced Assistant Manager to join a business where people, standards and customer satisfaction are at the heart of everything they do. This is a fantastic o

We are working with a distinctive and ambitious restaurant set within a beautiful countryside environment.

Assistant Manager needed for a premium restaurant brand in Liverpool, known for exceptional food and drinks in a modern setting.

Assistant restaurant general manager.

Seeking an Assistant Restaurant Manager for a prestigious restaurant in Stratford-upon-Avon.

Chef de Partie - Chesham, Buckinghamshire.Are you looking for a Part Time Flexible hours as a Chef De Partie?.Join our brigade at De Vere Latimer Estate in Chesham.Love your job as a Chef de Partie at De Vere,.Join us, one of the brightest brands in hospitality, and embark on a rewarding career jour

Taking responsibility when the Store Manager or Assistant Manager isn't present.

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Junior Sous Chef for our beautiful site. An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinne

As an Assistant Head Chef at ASK Italian, you'll receive:. ASK Italian and Zizzi restaurants, including drinks. Our restaurants are closed, giving you the freedom to celebrate as you choose.

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. Minimum 2 years’ experien

At ASK Italian, our people are the heart of our restaurants. ASK Italian and Zizzi restaurants, including drinks. Our restaurants are closed, giving you the freedom to celebrate as you choose.

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner

Multi-site operation featuring a restaurant, three food outlets, and three caf s, delivering a varied hospitality offering across multiple venues.

Job Title: Chef Manager.

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Chef Manager in delivering high-quality, freshly prepared meals for students and staff. We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience working in our schools.

Volete entrare a far parte del gruppo leader in Europa nel settore della salute e del benessere ?.I membri del nostro team sono gli ambasciatori della nostra attivit e il cuore di ci che facciamo.Siamo alla ricerca di uno chef appassionato da inserire nel nostro team!.Imparerai nuove competenze ,

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curiou

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

This also applies to CVs or candidate profiles sent directly to any Kerry Hiring Managers.

Be responsible for monitoring and authorisation of expenditure and resource use against budgets on behalf of investigators, reporting via the CRCTU Director of Operations to the Divisional Manager.