Restaurant hostess jobs in Burgess HillCreate job alerts

Looking for a new opportunity in retail? Want to build your skills, support a great team and help customers feel welcome?.As an Assistant Store Manager at our.You’ll help to make the store a friendly place where customers can get expert advice and right products!.We’re home to three incredible b

This December, we’re opening the doors to our stunning new House at One Millennium Bridge – an iconic London location where the city meets the Thames.Set against one of the capital’s most recognisable backdrops, this beautiful new space will bring WatchHouse’s signature Modern Coffee experie

A leading food delivery service is seeking a Sales Executive to develop relationships with new restaurant partners in Greater London. The role involves mapping and onboarding restaurants, ensuring they succeed in their first weeks.

A popular coffee shop in Greater London is seeking an experienced Team Leader to support store operations and manage a dedicated team.The successful candidate will ensure exceptional customer service, drive sales, and maintain high standards of quality.Responsibilities include team leadership, opera

Position to be filled from: From 15 th April 2025.As the Chef’s Assistant, the sous-chef cooks, manages catering staff and contributes to the meals production in compliance with H.As Chef Assistant, manages and contributes to the production of meals in the kitchen according to the selected recipes

Executive Chef - Brooklands Restaurant. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collection of distinctiv

Brooklands** restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights - as well as top-flight libations and cigars - in a collection of distinctive spaces inspired by the classic eras of Briti

Brooklands** restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of B

A fast-growing Vietnamese food brand in Greater London is seeking a Supervisor/Team Leader to assist in daily operations and ensure top-notch service.The ideal candidate has at least 1 year of supervisory experience in hospitality and a passion for food.This role offers opportunities for career grow

A leading catering company is seeking a Sous Chef to join their team at Kensington Palace, London.The ideal candidate will develop and produce menus, manage a team of 7 chefs, and ensure food safety compliance.Offering competitive pay of £35,000 - £45,000 per annum, the role includes professional

A leading elderly care provider is looking for a Sous Chef to support the Head Chef in delivering high-quality culinary services.The ideal candidate will possess relevant catering qualifications and at least 1 year of experience, demonstrating a compassionate approach to food preparation.This positi

A renowned cultural venue in Greater London is seeking a Café Team Leader to supervise café operations and ensure excellent service standards.The successful candidate will develop the café offerings and be part of a motivated team working flexible shifts.Experience in a café or barista role is r

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Blue Apple and we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients.We have a diverse range of customers and pride ourselves on delivering fr

Ensure the smooth running of the main restaurant kitchen, coordinating with the wider daily catering plan in the building.

Join Fuller’s: Where the true you thrives and diversity is embraced.At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – d

Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.We are excited to open our Brand new site in Stratford in Februa

Sous Chef – Mon to Fri – City of London.BaxterStorey provides premium culinary experiences across a wide range of venues for nearly 20 years.We proudly welcome applications from candidates of all backgrounds and backgrounds.Bespoke training and development opportunities.Apprenticeship opportunit

The Westin London City boasts an impressive riverside location and spectacular views over London’s historic River Thames.Overlooking Shakespeare’s Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly B

A DBS is required for this role.Eurostar is seeking a talented and motivated.This is an excellent opportunity for a passionate chef who thrives in a fast‑paced, high‑quality environment and takes pride in delivering exceptional food.Support the Head Chef in day‑to‑day kitchen operations.Lead

Chef Tom Sellers events company Once Upon A Time is looking for a Sous Chef to join our luxury events catering team.A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen atmosphere, working with incredible produce from some of the best suppliers in

Sam's, Genuine Restaurants Group awards. Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide. Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel.

Discounted dining at various local establishments near Super 8 Restaurants. Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers

Food and Beverage Services, Hospitality, and Restaurants. To be considered for the role, you’ll have two years of experience working as Junior Sous Chef or Sous Chef for a high‑end casual or fine dining restaurant. Two years of experience working as Junior Sous Chef or Sous Chef for a high‑end

A luxury hotel group in Greater London is looking for a Junior Sous Chef to join its Main Kitchen team.Ideal candidates possess a collaborative spirit and thrive in a fast-paced environment.Responsibilities include coordinating with Sous chefs, managing bookings, and ensuring smooth operations betwe

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude.

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award‑winning team as a Sous Chef at West Wood Care Home in Sheringham.If this sounds like the place for you, we’d love to hear from you!.Prepare modified diets that look appealing and are well‑balanced in accor

Junior Sous Chef | Barrafina Restaurant | Kings Cross, London. Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants.

Company parties and events – we close all restaurants the following day to allow everyone time off to recover. We close our restaurants over the festive period to allow our teams to have a well-deserved break. An exciting new opportunity has arisen at the Angela Hartnett Restaurant Group.

St Paul’s Girls’ School is seeking a.The Sous Chef is second in charge and has a hands‑on role, with day to day management of the kitchen activities, including overseeing five chefs and three kitchen porters, assisting with menu compilation, ensuring consistent excellence of food quality and f

Restaurant Associates provides brilliant hospitality through our food, drink and services.

The Woodman, Southgate, London N13 4BD – new site opening Jan/Feb 2026.Average 48‑hour contract with paid overtime.Deliver training and support to chefs.Work on and run any sections in the kitchen team, demonstrate leadership and assist the head chef.Sous Chef role or similar, preferably with br

Chef Tom Sellerss two Michelin starred Restaurant Story is looking for a Sous Chef to join the team. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021. What We Can Offer You at Restaurant Story.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Ideally have Contract Catering background but will consider candidates from high end restaurant. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, r

The Eagle is set in the heart of Ravenscourt Park, with a stylish interior, comfy sofas and armchairs, a homely bar and a welcoming dining room.We are also home to the biggest and best beer garden in West London where our guests can enjoy the beauty of our beer garden all year round.With a food menu

We are a long-established, family-run restaurant in the heart of Brighton and are currently looking for an experienced Sous Chef to join our team.

F&B discount at selected bars and restaurants within the Dorchester Collection.

We are on the lookout for a Junior Sous Chef to join our restaurant Méli‑melo by Florent Fabulas. Food and Beverage Services, Hospitality, and Restaurants.

The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.

Walstead Place - Scaynes Hill Road, Lindfield, Haywards Heath RH16 2QG.Full time - 40 hours per week - 4 days per week working 7am-5pm.What will Aria Care Offer you?.We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingred

Milk BEACH is an Australian restaurant and bar in the heart of Soho. Full operational responsibility for service at the restaurant including hiring, team management, ordering, managing brunch prep, cleaning schedules and food safety management in conjunction with our Head Chef.

On Target Earnings £ 44,000 - £ 46,000 * (Including TRONC).At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a.We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Bras

Aragon House is not just a pub, we have a restaurant, a boutique hotel boasting 15 stunning rooms, a cocktail bar and a fully heated and serviced garden.

Select how often (in days) to receive an alert:.Location: Royal Hospital for Neuro-disability, West Hill, London, SW153SW.Hours: 40 hours per, working 5 out of 7 days between 07:00 and 17:30.Join Our Culinary Team at the Royal Hospital for Neuro-disability.Are you passionate about delivering high-qu

We’re seeking a skilled and passionate Sous Chef to join our team.You’ll be working in a high‑spec kitchen with top‑quality equipment, including Rational iCombi ovens, as well as working in an established and high‑performing team.Our sociable working hours offer the perfect work‑life bal

Solid experience in quality restaurants or gastro pubs. West Sussex | Burgess Hill | High-Quality Independent Restaurant | Fresh, Seasonal Dining. We’re recruiting for an exceptional Sous Chef to join one of West Sussex’s most highly regarded independent restaurants.