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Job Description A fantastic Head Chef/ Kitchen Manager job in Crawley, paying up to £42,000 plus bonus, has become available at one of the countrys leading Restaurant groups.

Assistant Manager Prezzo Italian Put Your Heart into It £29,400 £32,000 per year, depending on experience plus tronc/tips, bonus, commission & perks! Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, were looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. This is more than a job its a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, youll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special. What Youll Do Lead shifts with confidence, energy, and purpose. Deliver exceptional guest experiences that embody our Hospitality Magic . Support the GM with day-to-day operations including staffing, scheduling, and stock control. Drive sales, upselling, and promotions to achieve KPIs. Ensure full compliance with health & safety, licensing, and company policies. Coach, mentor, and develop team members to grow their confidence and skills. Collaborate across kitchen and front-of-house for seamless service. React to guest feedback with professionalism and positivity. Champion a positive, inclusive team culture where everyone belongs. What Were Looking For Proven experience as a Supervisor, Team Leader, or Assistant Manager in hospitality. A passion for guest service and Italian cuisine. Strong leadership and team-building skills. Understanding of restaurant operations, compliance, and safety. Commercial awareness and ability to deliver against KPIs. Excellent communication and decision-making abilities. Flexibility to work evenings, weekends, and bank holidays. Why Join Prezzo Italian? Structured training and clear career pathways to General Manager and beyond. Competitive pay, tronc/tips, bonus scheme, commission, and recognition for your achievements. Flexible shifts and a supportive workplace culture. Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards. Be part of a team-first business where your leadership makes a lasting impact. Ready to make every moment count and ensure every team member and guest feels truly valued? Step into a place where your heart leads the magic, and your passion brings people together. Apply now and find where you truly belong. TPBN1_UKCT

EXECUTIVE HEAD CHEF Up to £62,500 + Monthly service charge payment + Quarterly Bonus Potential of £850based on GP% results The Place Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. 5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests. 2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AGs Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests. Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations. Please see our website for a full list of facilities and details of our restaurants and sample menus which include menus across the following areas; 2 Rosette Reflections Restaurant (60 covers) 3 Rosette AGs Restaurant (38 covers) Afternoon Tea (350 covers per week) and Room Service A range of private dining/function rooms (catering for between 8-95 covers) Our private facilities are a very popular Wedding venue (for ceremonies as well as Wedding Breakfasts / Evening Buffets) as well as Conferences and other functions. Our Restaurant / Brasserie are open to non-residents and are popular venues for our Spa guests who join us for a range of inclusive packages. The Role Reporting to Malcolm Wyse the General Manager, you will have total responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish. Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business will all be part of the role. Delivering outstanding corporate/wedding and banqueting menus is also part of your remit. Your responsibilities will include; Recruitment, training and coaching team of 10 Chefs and 3 Kitchen Porters. Working with local colleges to encourage new recruits as well as working with our Group Resourcer to attract quality Chefs. Managing the progress of any Chef Apprentices with our external training provider The menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel Development of menu ideas to progress the food offering to achieve rosette standards across all areas of service; restaurant, banqueting, afternoon tea, corporate functions Ensure compliance with HACCP and food hygiene, health and safety legislation. Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments. Requirements Experience of developing a quality hotel restaurant to 3 and 2 rosette standard Proven record of team selection and retention that supports the development of excellent standards Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve Demonstrate ideas of how the food offering can be developed and standards improved when being interviewed Hold the experience to manage the multi menu requirements and busy banqueting operation. Live locally or have the ability to relocate to the area with own transportation. Benefits 4 weeks holiday increasing to 5 weeks with service 8 Bank holidays Single private medical cover Free car parking Employee uniform In addition you will also benefit from arange of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid,complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday TPBN1_UKCT

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In.

They are now looking for a Restaurant Operations Manager based in the West Midlands area, a great opportunity for a current operations/area manager or a multi-site manager to join a successful expanding company.

Are you ready to take full ownership of a busy, fast-paced restaurant and lead it to the next level? Were assisting our client in their search for a passionate Fast Food Restaurant General Manager who can combine people leadership, commercial acumen, and operational excellence to deliver outstanding

Restaurant Manager Michelin Star Wiltshire Temp Accommodation. We are recruiting a Restaurant Manager for a prestigious luxury country house hotel in the Wiltshire countryside, home to an exceptional Michelin-starred dining experience.

We are looking for an experienced Assistant Restaurant Manager be part of our growing family unit. Boisdale of Canary Wharf is one of the fastest growing restaurant brands in the country serving the best of British food, fine wine and featuring world class shows. Highly important that the candidates

Restaurant general manager. Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vi

With 30+ restaurants across the UK since 1997, we’re a brand that’s built on innovation, quality, and great people. As a General Manager, you’ll be the driving force behind an exceptional guest experience and a brilliant place to work—leading a team that brings energy, pride, and personality

Restaurant general manager. Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vi

Support the Restaurant General Manager with the day to day running of the restaurant. Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset.

Assistant restaurant general manager. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.

We are looking to speak to candidates currently operating at Senior Restaurant Manager, AGM, or strong Restaurant Manager level within high-volume hospitality environments. Senior Restaurant Manager –Restaurant & Bar – Oxfordshire - £58/60,000. Who will you be as Senior Restaurant Manager:.

As appreciation for being an Assistant Manager with efficient leadership, we will treat you to amazing benefits including: ~ Free food and drink when working ~50% off food and drink when not working xkybehq ~33 days holiday ~ Pension Scheme ~ Discounts and Savings from high-street retailers and

We bring the graft and the laughs every day — building our own community, as we serve our original recipe chicken to the ones, we’re ownership of the restaurant, and smash performance goals while building a team You’ll take full ownership of the restaurant — drive performance, hit Own your K

Restaurant Manager & Trainer – London Events & Hospitality. We're seeking a Restaurant Manager & Trainer to take a leading role within a high-quality events and dining operation in London. Demonstrated experience in premium restaurants, bars or similar hospitality leadership roles.

Restaurant general manager Welcome to KFC. We bring the graft and the laughs every day — building our own community, as we serve our original recipe chicken to the ones, we’re ownership of the restaurant, and smash performance goals while building a team You’ll take full ownership of the res

Dhaliwal Sweet in Surrey, BC is looking for a full-time Operations Manager.

The Restaurant Manager will ensure exceptional guest service, lead a dedicated team, and work closely with the General Manager to achieve business objectives. A well-known dining establishment located in Battersea Power Station seeks a Restaurant Manager to oversee all operational and financial aspe

With a starting salary of £27,500, increasing to £30,000, and potential earnings up to £40,000 as a Restaurant Manager, you’ll gain invaluable experiences and skills in a supportive environment. This full-time initiative aims to accelerate your management journey as you learn to run a restauran

Busaba Stratford is seeking a passionate Restaurant Manager to lead our dynamic team. The ideal candidate brings experience as an Assistant Manager or Supervisor with a strong background in premium casual dining.

Support the Restaurant Manager in the day-to-day running of the restaurant. Experienced as an Assistant Restaurant Manager in a quality restaurant. Assistant Restaurant Manager at Hawksmoor.

A vibrant restaurant brand in Greater London is seeking a charismatic Assistant Manager for their new location in Waterloo. This role demands at least 1 year of restaurant management experience and a big passion for food.

Focus on Quality: A clear understanding of high standards in both service and product offerings, ensuring our restaurant remains a top choice for dining. Adaptability and Bold Decision-Making: The agility to navigate challenges and make confident decisions that benefit the restaurant and its team. A

A popular restaurant chain in England seeks a Duty Manager to oversee staffing and enhance customer satisfaction.

As Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing the day-to-day operations of the front-of-house team. Assistant Restaurant Manager – Michelin-Star Restaurant – Central London. Previous experience as Assistant Manager or Supervisor in a high-end or Michelin-

A creative dining establishment in Greater London is looking for a Social Media Manager to enhance its online presence. You will create engaging content showcasing the restaurant's food and atmosphere, drive customer engagement across platforms like Instagram and TikTok, and respond to inquiries.

Account Manager, Canary Wharf: Up to £80,000 + up to 10% annual bonus. We are seeking an experienced and ambitious Account Manager to take full ownership of a high-profile, multi-site London portfolio within a national account. Restaurant Associates provides brilliant hospitality through our food,

ASSISTANT RESTAURANT MANAGER SALARY: £46k based on 48hr week. All our restaurants have been voted in the Top 100 restaurants in the UK but, most importantly, are happy places to work that put our people first. Our Assistant Restaurant Managers are hands‑on leaders who help set standards, support

TheWell Walk Theatreis looking for a dynamic and reliablesecond to our Café Managerto join our small, friendly team. Assisting the Café Manager in day-to-day operations.

Aqua Kyoto is looking for a Restaurant Manager to guide a dynamic team of professionals in creating memorable dining experiences.

The Fat Badger in Greater London is seeking a skilled Restaurant Manager to lead their team.

We are looking for an experienced Assistant Restaurant Manager to join The Roof Gardens and one of our five restaurants. Professional demeanour and a proactive work ethicAct as a vital link in executing the operational strategies set by the Restaurant Manager. Assistant Restaurant Manager | Up to £

COREcruitment Ltd is seeking an Assistant Restaurant Manager for a 5-star hotel in Somerset. This role requires managing the restaurant team, ensuring high staff morale, and overseeing training and development.

Ideally, you’ll have two years of experience as an Assistant General Manager or Assistant Manager in casual or high‑end restaurants. We are looking for an experienced, ambitious, and inspiring Restaurant Manager to join our team.

Caprice Holdings Ltd is seeking an experienced Assistant Restaurant Manager for Scott's Richmond in Greater London.

A leading tapas restaurant in the United Kingdom is seeking an experienced Restaurant Manager to lead their operations and enhance customer experiences. The ideal candidate should have over 2 years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants.

Megan’s Restaurants is an independently owned, dog-friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean-inspired food from brunch through to cocktails. We’re looking for a Restaurant Manager who brings the sparkle! Someone who lives for warm, genuine hospitality a

The Restaurant Hub - Low Hall, London, is seeking an Assistant Manager to support restaurant operations and enhance customer experiences.

A leading fast-food chain in Greater London seeks a design expert to oversee restaurant development.

You will work closely with the Restaurant Manager to ensure the smooth functioning of the establishment and the satisfaction of our guests, from breakfast to dinner service. The ideal candidate will be a friendly individual with a strong desire to develop their team, coming from a 5* luxury hotel an

You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe. Lead from the front, take full ownership of the restaurant, smash performance goals while building a team that doesn't just meet standards but exceeds them.

Act as a vital link in executing the operational strategies set by the Restaurant Manager. Restaurant Manager | Salary: £55,000 | 45 Hours | Kensington. We are looking for an experienced Restaurant Manager to join The Roof Gardens at our summer Spanish Garden.

We’re looking for a passionate and enthusiastic Restaurant Manager to join our family. You're an ambitious, hard-working, talented and experienced Assistant Manager or a strong Supervisor looking for your next opportunity for progression. Modern, informal restaurants, serving amazing Thai food ins

Support the Restaurant Manager with the day-to-day running of the restaurant, including rotas, training, payroll checks and basic financial administration. There is something for everyone: 192 rooms, a bustling ground-floor restaurant, bar and terrace, The Apartment (our unique meeting & events spac

Join One80 Kitchen Lounge Restaurant as an Area Sales Manager for the North Cluster in the UK.

You will be responsible for assisting the AGM & GM with all aspects of restaurant management so this is a great role to get an all-round understanding of what it means to run a restaurant. Growing business with busy restaurants.