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Job DescriptionSous Chef Luxury Country House Kitchen (Near Deal, Kent)Location: Near Deal, KentPosition: Full-time, permanentSalary: Up to £46,000 per annum (dependent on experience)Alternative Role: Chef de Partie considered £15 per hourAbout the RoleAn exciting opportunity has arisen for a tale

Seeking a Senior Sous Chef with experience in high-volume casual dining for a sports bar and grill in Gatwick.

Relief Chef | Kent | £17.00 - £22.00+ per hour | Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: £17.00 - £22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from £17.00 - £22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants Meals provided on duty at many venues Dedicated consultant supporting you throughout your assignments Recommend a Friend Scheme - earn up to £250 per successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll be working across a variety of professional kitchens, maintaining high food standards while adapting quickly to different environments. We're looking for chefs who are reliable, organised and passionate about producing quality food. You'll need: Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Kent, we'd love to hear from you. Click Apply Now, and one of our specialist Chef Consultants will be in touch to discuss current opportunities in your area. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent, Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Job Description Sous Chef - Hotel & Events Venue Location: Lingfield, Surrey Job Type: Permanent Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an expe

Sous Chef needed for a modern gastro pub, supporting the Head Chef, serving Modern British cuisine.

Seeking a talented and enthusiastic Sous Chef to join a catering team in Coventry, crafting exceptional dishes.

Seeking an experienced Senior Sous Chef for a hotel kitchen team in Rugby, supporting the Head Chef in delivering exceptional dining experiences.

Sous chef needed for a high-volume hotel in East Yorkshire, assisting in running restaurant and banqueting operations.

Sous Chef needed for a role at Prince William of Gloucester Barracks.

Seeking a Sous Chef for an award-winning gastro pub in Hertfordshire, offering creative freedom and career progression.

Hospitality Sous Chef role focused on creating great food experiences to improve productivity and employee motivation in inspiring environments.

Sous Chef needed in Staines to create exceptional dishes using fresh ingredients.

Seeking a Sous Chef for a full-time, permanent role reporting to the Head Chef.

Job DescriptionExcellent Career Opportunity with Award Winning Dining Pub & Restaurant/nA Fantastic opportunity had arisen at our clients based in the Harpenden area who are recruiting a Senior CDP or Junior Sous Chef to work in their award winning fine dining Pub & Restaurant. As part of a dedicate

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Job DescriptionSous Chef Cumbria Popular Lake District Inn Live In/nWe are recruiting a Sous Chef for a well-established and highly regarded 4 Star Hotel in the heart of the Lake District, offering an excellent opportunity to join a busy, fresh food kitchen.

Seeking a Sous Chef for a luxury spa with a 2AA Rosette restaurant, focusing on seasonal, local ingredients and exceptional service.

Ambitious Sous Chef wanted to create exceptional food experiences using fresh ingredients.

Hospitality Sous Chef role focused on creating great food experiences to improve productivity and employee motivation in inspiring environments.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Sous Chef needed to create exceptional dishes using fresh ingredients, working 40 hours a week.

A Sous Chef is sought for a luxury hotel renowned for its food quality and hospitality.

Experienced Sous Chef wanted for a smaller business to lead the kitchen team, involved in recruitment and training alongside the Head Chef.

Experienced Sous Chef Permanent Daytime Role in Witney- Oxfordshire - OX29.

The Sous Chef will support the Head Chef in kitchen operations, preparing meals, and leading the kitchen team.

Job DescriptionCaterplus - Food That Feels Like Home /n/nJoin the Caterplus team at Peel Court.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care ab

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Seeking a Sous Chef with pub experience, skilled in preparing gravy, steak, and desserts.

Job Description/nThe Leicester Arms is looking for an experienced and motivated Sous Chef to join our kitchen team at our beautifully restored country inn in the heart of Penshurst, Kent.

Sous Chef needed for a pub with excellent reputation and work-life balance.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Sous Chef needed to lead a team in a vibrant kitchen at Prezzo Italian.

Seeking a passionate Sous Chef for a fast-paced kitchen environment. Responsibilities include supporting the Chef Manager, menu development, maintaining food safety standards, and mentoring junior chefs.

Seeking a Sous Chef for a restaurant in Leamington Spa, offering £38,000 salary and a 4.

Ambitious Sous Chef wanted for a waterfront restaurant in Chichester, offering progression to Head Chef with a salary of £38,000 - £40,000.

Seeking an experienced Sous Chef for a premium gastropub in Tonbridge, to work closely with the Head Chef and support a quality-led operation focused on fresh, seasonal food.

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.

Seeking a skilled Sous Chef for a dynamic event catering company in Watford.

The Sous Chef will assist the Head Chef in kitchen management, food production, and team performance.

Sous Chef needed in Windsor for a role focused on seasonal British food, aiming for a 2 AA Rosette standard, with a competitive salary.

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Seeking a passionate Sous Chef to join the kitchen team at Heartwood Collection, known for its cosy pubs and brasseries.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking a Junior Sous Chef for a summer season role on the Isle of Wight, offering creativity and development in a high-quality kitchen environment.

Sous Chef needed for a coastal hotel in Lyme Regis.

Seeking a passionate Sous Chef for a high-volume restaurant in Bournemouth, offering £33,000 salary plus tips and working 5 days out of 7 with seasonal variations.