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We are looking for a Restaurant Manager for a renowned fine dining restaurant in West Yorkshire. Restaurant Manager Fine Dining Restaurant West Yorkshire. They serve an A La Carte Menu plus taster menu and they are looking for a Restaurant Manager who has a high end fine dining background.

Support the Restaurant General Manager with the day to day running of the restaurant. Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset.

Previous experience as a Restaurant Manager or strong Assistant Manager in a quality-led restaurant. We are currently recruiting for an exciting Restaurant Manager opportunity with one of London's most talked-about restaurants. We are looking for a passionate and hands-on Restaurant Manager who can

Originally launched as a residency at Shoreditch House, Delamina EAST became our first permanent restaurant and remains the heart of the brand.

Restaurant Manager Michelin Star Wiltshire Temp Accommodation. We are recruiting a Restaurant Manager for a prestigious luxury country house hotel in the Wiltshire countryside, home to an exceptional Michelin-starred dining experience. The hotel is home to an award-winning fine dining restaurant,

Hart Shoreditchs restaurant, bar, in-room dining, and event service. Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand.

As Restaurant Manager, you take ownership of the restaurant. Experience as a Restaurant Manager or strong Assistant Manager ready to step up. Were looking for a Restaurant Manager to lead the team at The Blues Kitchen.

Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess. Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.

We are recruiting a Restaurant General Manager for one of Yorkshire's most celebrated dining destinations, offering an exceptional opportunity to lead the front-of-house operation at an acclaimed 3AA Rosette restaurant. Restaurant General Manager Yorkshire 3AA Rosettes. This is a rare opportunity

Our client is looking for an experienced General Manager to lead a well-established, quality-led restaurant in Central London. Previous General Manager experience in a busy restaurant environment.

As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a prestigious hotel environment. JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaura

You will work closely with Food & Beverage Manager and General Manager, leading and evolving the F&B operations at the hotel, driving revenue, ensuring that brand standards are met, and guests' expectations are exceeded. The ideal person for this role will be a true epicurean – a food and drink en

Assistant restaurant general manager. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.

Helping Restaurant Manager in managing cost and revenue in all areas of the restaurant without impact on brand, or quality standards. Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strateg

Several years of experience in B2B sales to restaurants or hospitality businesses (e. Business Development / Partnership Development Manager. The company partners closely with high-quality restaurants and hospitality venues to create exclusive food events and curated culinary formats.

OrangeryDutyManagerfor our 2 AA Rosetterestaurant.

Support restaurant operations, drive performance, and manage the team to ensure excellent guest experiences.

Restaurant Manager to support training for students, manage operations, and ensure safe food handling.

Seeking a Senior Restaurant Manager for a fast-paced restaurant and bar in Oxfordshire, focusing on high-volume hospitality and guest experience.

We are looking to speak to candidates currently operating at Senior Restaurant Manager, AGM, or strong Restaurant Manager level within high-volume hospitality environments. Senior Restaurant Manager –Restaurant & Bar – Oxfordshire - £58/60,000. Who will you be as Senior Restaurant Manager:.

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

As Care Home Deputy Manager & Clinical Lead of a Barchester care home, you'll support the delivery of the quality care we're known for. Working closely with the General Manager and taking on leadership duties in their absence, you can expect to help with everything from ensuring care standards to mo

We are hiring for a Chef Manager at Farcet Primary School. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved. We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. Minimum 2 years’ experien

This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.

Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu. Individual Restaurants has an exciting opportunity for a Chef De Partie. When you join Individual Restaurants, you’re not just joining one team.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between.Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.In this role, y

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. Lead the day-to-day kitchen operations for your restaurant. Our kitchens deliver a varied and exciting food off

Loungers LTD are excited to announce a fresh, new and exciting restaurant concept for roadside diners.

We operate four unique restaurants, each with its own identity:. Experience in fast-paced, high-quality restaurants (rosette-level desirable).

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. You will be approachable so your team can come to you for help in the kitchen and you will also support the Head Chef and Hotel Manager in solving any issues with your k

As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service.You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.This is a role where pride in your craft and reliab

Chef de Partie - Farrington Gurney, Bristol.Hospitality expert, paddle tennis enthusiast".You bring your expertise, enthusiasms, and curiosities; and we’ll provide you with a space to play.Full Time – Permanent Contract.Earnings to £36,000/annum, including TRONC (Tips & Service Charge).Based at

Junior Sous Chef - Farrington Gurney, Bristol.Hospitality expert, paddle tennis enthusiast".You bring your expertise, enthusiasms, and curiosities; and we’ll provide you with a space to play.Full Time – Permanent Contract.Earnings to £38,000/annum, including TRONC (Tips & Service Charge).Based