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Head Chef The Kings Arms Hotel & Amore Ristorante | Berwick-upon-Tweed Salary: Up to £45,000 per annum (depending on experience) + Performance Bonus Hours: 50 hours per week, working 5 days out of 7 on a rota basis Job Type: Full Time | Permanent Lead the Kitchen. Shape the Future. The Kings Arms Hotel is one of Northumberland's most exciting independent hospitality businesses. Following a major refurbishment, our 26-bedroom boutique hotel has been transformed into a stylish destination offering exceptional accommodation, a contemporary Italian restaurant, elegant cocktail bar, busy weddings and events venue, and a growing reputation for quality hospitality. As we continue to grow, we are looking for an exceptional Head Chef to lead our kitchen and become a key member of our senior management team. This is more than a Head Chef position. It's an opportunity to influence the future of our food offering, develop your own team and play a key role in the continued success of the business. The Role Reporting directly to the Operations Director, you will be responsible for the day-to-day management of the kitchen operation across all areas of the business, including: Breakfast service Lunch and dinner service Weddings and private events Corporate functions Seasonal menus and daily specials This is a hands-on leadership role. We're looking for a Head Chef who leads by example, enjoys developing people and takes genuine pride in running an organised, professional kitchen. You'll have the opportunity to shape menus, influence the direction of the food offering and build a strong kitchen culture within an ambitious independent hospitality business. Key Responsibilities Lead, motivate and develop the kitchen team. Deliver consistently high standards of food quality and presentation. Design seasonal menus and daily specials. Manage food purchasing, stock control and supplier relationships. Maintain excellent food gross profit margins and kitchen labour costs. Ensure full compliance with food safety, HACCP and allergen legislation. Recruit, train and mentor kitchen staff. Work closely with the front-of-house management team to deliver an exceptional guest experience. Maintain a clean, organised and professional kitchen environment. About You You'll be an experienced Head Chef or an ambitious Sous Chef ready to take the next step, with: Proven experience in a quality hotel or restaurant environment. Strong leadership and communication skills. Excellent organisational ability and attention to detail. A passion for fresh food and consistently high standards. Experience managing food costs, stock and labour. The ability to remain calm under pressure while leading from the front. A positive attitude and a desire to continually improve. What We Offer Salary up to £45,000 per annum , depending on experience. Performance-related bonus. 50 hours per week, working 5 days out of 7. 28 days paid holiday. Company pension. Complimentary meals whilst on duty. Staff discounts across the hotel and restaurant. Genuine autonomy to influence menus and kitchen operations. A supportive and ambitious senior management team. Ongoing investment in the business. Live-in accommodation may be available for the right candidate. Why Join Us? We believe outstanding hospitality starts with outstanding people. This is an opportunity to join an ambitious independent business where your ideas will be valued, your achievements recognised and your contribution will make a genuine difference. If you're looking for a role where you can lead, inspire and build something special, we'd love to hear from you. Apply today by submitting your CV and a short cover letter telling us why you'd be the perfect fit for The Kings Arms Hotel & Amore Ristorante. TPBN1_UKCT

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

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We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

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We are looking for a dynamic and experienced Sous Chef to join the team. You will grow the team around you and support the previously starred Head Chef, who is looking to push for accolades, in developing the next generation of talent to ensure consistently high standards. You’ll be working closel

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!. Are you a chef with passion, precision, and a flair for innovation?.

Sushi Junior Sous Chef - ROKA Charlotte Street. Our Ideal Sushi Junior Sous Chef.

Former experience as a Sous Chef or equivalent role preferred. This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life

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Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

We're looking for a passionate Sous Chef who lives and breathes food. A confident Sous Chef with experience in quality-focused kitchens. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a Senior Sous Chef for a busy gastro pub in Preston, offering fresh menus, paid overtime, and career growth opportunities within a hospitality group.

Sous Chef - Charlton Athletic FC, London | Full-Time / Permanent. We're looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club - an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining football an

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.