Sous chef jobs in SeafordCreate job alerts

Sous Chef -Previous Experience in Golf Club Preferred, Own Vehicle, at least 5 Year Exp Shift Pattern: 7am to 3pm (Breakfast) - 10am to 6pm (Lunch) - 12pm to 9pm (Dinner) ZIPC1_UKTJ

Sous Chef Luxury Country Inn - East Sussex The Role Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping to deliver consistently high standards across a busy operation. The food style is a modern mix of English and Italian cuisine, with menus built around quality ingredients and simple, well-executed dishes. The kitchen operates a busy service during peak season with up to 130 covers, In addition to the main restaurant offering, the team also delivers afternoon teas and snack menus, as well as small private events for up to 30 guests. Package • Salary: £43,000, • Service charge: £5,000 per year, • Live-in accommodation available for the first 3 months, • Strong communicator who can work effectively with both kitchen and front-of-house teams, • Natural team players who can also step up and lead when required, • Passionate about fresh, seasonal cooking, • Organised and calm under pressure during busy services, • Looking to develop their career within a supportive and professional kitchen envir...