Saturday and sunday jobs in London

The Grafton Arms in Fitzovria is looking for experienced waiter/bartender to join to their fun team. We have a great selection of beers, some interesting cocktails and a fantastic Pan-Asian menu and we need experienced waiting and bar staff to join our awesome team. Variable hours with evenings and Saturday's shift. We are closed on Sundays! Competitive salary between £12 - £13 /hour Immediate start We do require at least 1 year of bartender/waiter experience. Basic cocktail knowledge is a must! Job Type: Full-time

Casa Cannoli is a fast-growing, London-based company who specialises in sweet Italian pastries. We are looking for a Market trader to join our team. The ideal candidate will be hard-working, passionate, flexible and ambitious. Previous customer service experience is beneficial but a willingness to learn is more important. Days required: Friday, Saturday and Sunday: a typical a day starts between 08:00 and 09:00 and ends between 16:00-20:00. Job Type: Part-time Hours per week: circa 25 Pay: £12/hour starting salary with growth opportunities. Location: Central London. Specific locations may vary based on business needs We are looking for staff who can commit to the position for at least 6 months plus. This role is available immediately. Duties Selling our delicious products in markets across London. Setup and breakdown of market stall: no heavy lifting required. Perks of the job: • Growth opportunities • Relaxed atmosphere

Located Alexandra avenue in Rayners Lane Harrow has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 4/5 days) including weekends. Restaurant opening hours : Tuesday -Friday 3.30pm - 11.00pm Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.

Oita, Japanese Restaurant in Wood Green is recruiting experienced and professional Restaurant Assistant Manager to assists in coordinating all Front of House operations. At least 2 years of experience. Full time position 48 hours a week including all Fridays, Saturdays and Sundays. Skills required: - Currently working at Restaurant Management level for a minimum of 2 years - experienced in a fast-paced and high-volume restaurant - Have a good understanding of business operations - great customer service - excellent communication skills - problem solving - clean and organised - hard working and humble Rewards: - 28 holidays - 2 days off - 30% Discount on food when dining with friends or family - Meals on Duty - Job training and excellent internal growth opportunities - Flexible Schedules - 30% Discount at Green Rooms Hotel

A Japanese/Korean restaurant in Balham is lookinf for a waiting for 20-30 hours per week. We are doing only Deliveroo and Takeaway service at the moment. So if you are familiar with Deliveroo service, it is better. The experience is not essencial if you are fast learner. Please do not apply if you can't work Friday, Saturday or Sunday. The working schedule is very flexible and wages are competitive. Experience is essential but if you are willing to learn, you are welcome. *** Sponsorship visa also available ***

Oita, Japanese Restaurant in Wood Green is searching for a quick and professional Waitress/Waiter to join our team, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Full time position available around 40 hours per week including all Fridays, Saturdays and Sundays. Experienced candidates only, minimum 2 years. Awards: -£11.44/h + £2-3 per hour service charge + tips -holiday pay -30% Discount on food when dining with friends or family -Meals on Duty -Job training and excellent internal growth opportunities -30% Discount at Green Rooms Hotel Skills required: -Experienced in a fast-paced and high-volume restaurants -Fast learner with ability to work fast and efficiency -Has the attention to details -Has the ability to maintain set processes and standards -Professional with to can-do attitude -Teamplayer

We’re looking for a strong, passionate Chef de Partie with experience working on every section to join the team at our site in Borough Market- Vinoteca Borough Yards. We are 100 cover restaurant open 7 days per week. We change our menu regularly very much dictated to by the seasons and the market prices. We serve brunch on Saturdays and Sundays. We already have a strong team in place but are looking for someone who can hit the ground running and become a valuable member of our team. Vinoteca is passionate about its people, its food and wine, with lots of opportunities to grow and develop your career. Benefits: When you join you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. WSET wine courses provided for those who pass 3-month probation period. International WINE TRIPS for both FOH & BOH staff. Local trips to suppliers for both FOH &BOH staff. Fantastic company run Weekly/ monthly training provided. Supplier training. Awards: Silver: UK Star Wine List of the Year, 2021 Restaurant Buyer Award: Charlie Young, Vinoteca (Wine Buyers Awards 2020) Winner: UK Wine Club of the Year (Decanter Awards 2019) Highly Commended: Restaurant Wine List of the Year (International Wine Challenge 2019) Owners, Bret & Charlie previous winners of Restaurant Personality of The Year award by IMBIBE.

Junior Sous Chef Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023 We are currently recruiting for a Junior Sous Chef to join our Oswald's team. The company benefits our Junior Sous Chef receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Junior Sous Chef are: - Preparation of all food items on the restaurant menu during service - Leading on a section of the kitchen The Experience & Qualifications required of our Junior Sous Chef are: Previous experience in a similar position is essential Experience of working in a busy kitchen is preferable Working Hours: On a rota basis with shifts falling between Monday-Saturday. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Junior Sous Chef at Oswald’s then apply by forwarding your up to date CV to the link below.

Demi Chef de Partie Oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023. We are currently recruiting for a Demi Chef de Partie to join our Oswald's team. The company benefits our Demi Chef de Partie receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Demi Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place The Experience & Qualifications required of our Demi Chef de Partie are: - Previous experience in a similar position is essential - Experience of working in a busy kitchen is preferable Working Hours: On a rota basis with shifts falling between Monday-Saturday. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Demi Chef de Partie at Oswald's then apply by forwarding your up to date CV to the link below.

Senior Chef de Partie Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023. We are currently recruiting for a Senior Chef de Partie to join our Oswald's team. The company benefits our Senior Chef de Partie receive are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Senior Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Leading on a section of the kitchen The Experience & Qualifications required of our Senior Chef de Partie are: - Previous experience in a similar position is essential - Experience of working in a busy kitchen is preferable Working Hours: On a rota basis with shifts falling between Monday-Saturday. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Senior Chef de Partie at Oswald’s then apply by forwarding your up to date CV to the link below.

Chef de Partie - La Loma La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswald’s, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients. La Loma is currently recruiting for a Chef de Partie to join the brigade. The company benefits our Chef de Partie receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working hours: This outlet offers the additional benefit of a set rota Tuesday - Saturday, evenings only. Sunday and Monday always off. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Partie at Oswald’s then apply by forwarding your up to date CV to the link below.

Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023. We are currently recruiting for a Receptionist to join the Front of House Team. Flexible hours for this position are available/open for discussion. The additional benefits our Receptionist receives are: - 28 days holiday per year (including bank holidays) - Discounted gym membership with Nuffield Health & Gymflex - Birthday day off - Monthly well-being days with our Chiropodist, Reflexologist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Free English Classes - Access to a company doctor - Eyecare vouchers - In-house industry training - Sponsored social events - Season ticket loans - Retail discounts with Edenred - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - 20% Staff Discount at Birley Bakery - Nursery Workplace Scheme - Free freshly prepared meals on duty The club is closed on Sundays, Bank Holidays and throughout Christmas each year. The responsibilities of the Receptionist are: - Create a welcoming environment for our members. - Takes restaurant bookings from members and their guests. - To ensure that all guests are correctly and speedily logged and processed in the most courteous way. The Experience & Qualifications required as Receptionist are: - Significant experience in a similar role in a high-end restaurant, luxury hotel or private member’s club advantageous - The working hours for this role are on a rota basis with shifts falling between Monday – Saturday. Flexible hours are available/open for discussion. If you feel that you have the experience and skills to join us as Receptionist at Oswald’s then apply by forwarding your up to date CV together with a covering letter to the link below.

We’re seeking an experienced cook to join our team making breakfast, savoury snacks/sandwiches and salads for our counters. Basic duties will include making breakfast, preparing salads and sandwiches, light cooking and ordering. Knowledge of cooking skills and hygiene certification level 1 minimum needed however training and development will be given to the ideal candidate. Fixed shifts 7am-3pm Tuesday-Saturday Monday & Sundays off

Want to learn the necessary skills to becoming a chef while gaining a level 1 & 2 food hygiene certification? We are looking for a new apprentice to join our team, you’ll be working closely with the head chef in order to gain experience and skills. Along your journey you’ll also get the opportunity to manage the kitchen and create recipes. You’ll learn the basic techniques along with the necessary skills in order to manage the kitchen. We are looking for someone who’s confident and has creativity. If you’re interested get in touch now. Shifts are Tuesday - Saturday 7am-4pm Monday & Sunday off/No late nights. This is a fixed course where you’ll be paid to work along with gaining a level 1 & 2 certification in food hygiene. *This is a 2 year course*

Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you -looking for full time (around 40h/wk)- -Full availability- -Previous experience as a front of house team member, cashier or waiter- -Looking to join somewhere you can be proud of working- -Ability to work in a fast paced, high volume operation- About the role - operating the till and handing food to customers at our site in Markethalls Victoria - helping with some light prep tasks such as filling sauce bottles, slicing burger buns, refilling containers with prepped food - shift pattern: Thursday 1100-2200, Friday 1100-2200, Saturday 1100-2200, Sunday 1100-2000 We’re growing too, with two new sites planned this year, and we’re looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!!

EXPERIENCED SENIOR ITALIAN CHEF required. Near Liverpool St, split shifts lunch and dinner Monday-Friday only. Closed Saturday & Sunday. We are looking for a young experienced head chef with drive, enthusiasm and ambition with at least 5 years experience at a senior chef level. Would suit someone that wants to enhance their career, using fresh seasonal produce to cook authentic italian dishes. In return you will receive a very competitive monthly remuneration package, with weekends & Bank Holidays off as well as 2 weeks holiday in August and over Christmas as we are closed. Staff meals included on duty. Please only apply if you ARE ITALIAN AND have experience in a similar environment and if you live within easy reach of Spitalfields as the role involves working split shifts. This role will begin asap and we are inviting candidates to apply now for interview. SALARY BASED ON EXPERIENCE. EVIDENCE OF PROFESSIONAL TRAINING IS REQUIRED FOR THIS ROLE.

Looking for cooks to assist our Mexican restaurant in Dalston during the weekends. Hours as follow: Fridays: 3 - 11:30 Saturdays (double): 11am -11:30 (1hr break) Sundays (double): 10am - 9:30 (30 break) This comes to aprox. 31 hours per week Rate £15 p/h inc. of service and holiday time. Key responsibilities: - Prep - Help with service - Close kitchen At lest of a year working as a chef is needed. Sense of urgency and respect. Trials and interviews now open. Immediate start We offer: Monthly pay Staff meals 40% staff discount at the venue for you +1 Great friendly environment with kitchen AND floor team PLEASE ONLY APPLY IF YOU ARE LOOKING FOR PART TIME if you are looking for full time please look for our other adverts :) Thank you!

Black Bear Burger is a serious contender for London's best burger! Our mantra of 'simple done well' has won us many loyal customers and a big buzz online. It's important to us for you to know we're serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you -looking for full time (around 40h/wk)- Full availability- -Previous experience as a front of house team member, cashier or waiter--Looking to join somewhere you can be proud of working- Ability to work in a fast paced, high volume operation- About the role operating the till and handing food to customers at our site in Markethalls Victoria helping with some light prep tasks such as filling sauce bottles, slicing burger buns, refilling containers with prepped food. shift pattern: Thursday 1100-2200, Friday 1100-2200, Saturday 1100-2200, Sunday 1100-2000 We're growing too, with two new sites planned this year, and we're looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!!

Saturday starting at 9 till you finish. Cleanup pub and rooms. Sunday the same. Salary 12+ tips Someone able to organize her,/himself. Indipendent, clean. Polite with guests .

La Nonna Pasta Fresca Job description 25-30 Hours a week We are looking for an FOH Supervisor to join our vibrant team! Our business is growing and we have an exciting opportunity to join us in a new 44 cover restaurant within the vibrant bustle of Brixton Market. The Concept: La Nonna Pasta Fresca will serve an array of fresh pasta dishes in a busy contemporary open kitchen setting. All of our pasta and sauces are made from scratch with passion on site each day, using the freshest of ingredients. We need super star who will thrive in a fast paced environment - Key responsibilities: Able to oversee the team on busy nights and organise the team alongside management Help coach and develop a successful team who take pride in their work Set standards to consistently deliver the best quality food and outstanding service to all Work with us to build an exceptional reputation and hunger for our food! The Ideal Candidate will: Be passionate about fresh pasta/Italian cuisine Have experience of working managerial role in a restaurant setting Have excellent verbal communication skills Have a great work ethic that they can instil in others Be available to work on Friday nights, Saturday days and nights and Sunday daytimes

We are currently recruiting for bartender to join our existing team based at the Empire Casino in Leicester Square, Central London. Hourly wage+ cash tips +Excellent Company benefits. Looking for part time positions 20hours and full time positions between 40 and 50hours per week. Part Time hours on night shifts Friday & Saturdays at 10pm-6am or Saturdays and Sundays 12pm-10pm. Full time hours should be fully flexible as we are a 24hour business. Waiter, Waitress, Bartender and Barback positions available. Please Note: You must be aged 18 or above and have the right to work in the UK.

Hello everyone we will be probably opening May 2024! Gourgeous nails salon!! Opposite petrol station Esso at 3 Gladstone Parade nw2 6jr Dollis Hill’s. Everyone is welcome! In the main time we still holding 2-3 position available, we looking for full time manicurist but we open for part time as well for the right candidate and fit in our team. the candidate should hold any course/diploma/Nvqs international or uk are well accepted too. have the right to live and work in Uk, settlement or visa. opening times 10am-6.30 pm Monday to Saturday and Sundays 12-5 pm. 5 working days rotated Competitive salary pay and contract benefits Please don’t hesitate to give us a call and discuss further Regards, Anna

We are looking for a temporary waitress for Friday Saturday and Sunday 17:00-00:00 20 hours per week. Job duties include Taking orders, serve food, serve drinks, cleaning the restaurant.. etc.. must be fast and able to work in a fast paced environment