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Head Waiter / Restaurant Supervisor (Front of House). Head Waiter / Restaurant Supervisor. Orion by Alex Webb is a modern British, seafood‑led restaurant in Wimbledon, featuring a raw bar, champagne counter, and refined all‑day dining.

Chef forums with other Head Chefs for inspiration and development. Experience championing excellent service through quality food as a Head Chef or Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat – each

An established hospitality group in Twickenham seeks a creative Head Chef who will have full autonomy to develop seasonal menus and oversee kitchen operations.Ideal candidates will have previous head or sous chef experience, strong leadership abilities, and a passion for quality food.The role includ

A modern British seafood restaurant in Hounslow is seeking a Head Waiter / Restaurant Supervisor to oversee front-of-house operations. The ideal candidate will support the Restaurant Manager, supervise service, and ensure exceptional guest experiences in a polished environment.

Area Sales Manager Food to Foodservice REWARDS: 38K-43K Basic Salary, 50K OTE, Car allowance, Fuel Card LOCATION: London, Uxbridge, Northolt, Twickenham Fantastic opportunity for candidates seeking to work for a genuine foodservice market leader THE COMPANY: Excellent opportunity to join one of the genuine market leaders and recognised brand names within the Foodservice sector. Our company are able to provide a one stop solution including Ambient, Chilled, Frozen, Fresh, Seafood and Meat produce. Their ability to fully meet the requirements for comprehensive menu planning is second to none as is their reputation for combining quality produce with excellent levels of service. The company are able to offer strong career prospects for successful professionals looking to make their mark on within the Foodservice industry. By combining a family based service ethos with our fantastic branded and non branded ranges our name is recognised for quality across the foodservice sector. We are currently seeking to recruit an area sales professional to develop a portfolio of accounts from one of our regional depots. THE ROLE: The successful candidate will be responsible for approximately 150 accounts within a designated territory. They will be involved in menu planning and upselling within these established clients in addition to developing new business. The account base will consist mainly of Restaurants, Hotels and Pubs although there will also be a strong amount of Public Sector based accounts such as Schools and Hospitals. The role is of a consultative nature due to the comprehensive range available to the client and candidates will be expected to be able to communicate with a wide range of decision maker ranging from Chefs through to Catering Managers and Purchasing teams. This is a fantastic opportunity to work with a comprehensive and market leading product range to foodservice clients, supported by an excellent level of service. THE APPLICANT. We are ideally seeking to speak to proven sales professionals with either experience selling into the foodservice and catering sector or a new business pedigree in B2B sales Candidates with a proven track record in Foodservice field sales are of strong interest Candidates with a proven track record of new business in other Field Sales disciplines (including Drink or FMCG) are also welcomed Candidates with experience in sales to the hospitality sector are of particular interest. Candidates must have strong business development skills and drive to achieve new business. A background working for a foodservice food manufacturer or wholesales is preferable. Candidates must be driven, energetic sales professionals able to plan and implement their own journey plan. This role provides an excellent opportunity for foodservice candidates seeking to further their career with a brand leader. TPBN1_UKTJ

If you're passionate about seafood and eager to grow your career, we want to hear from you.

This role offers the chance to work with fresh, locally sourced seafood, preparing both modern and traditional dishes in a busy, relaxed dining environment.

A leading hospitality group in the United Kingdom is seeking a Breakfast Chef to enhance their kitchen team.The ideal candidate will manage the breakfast service for nine en-suite hotel rooms while maintaining high standards of food quality.Candidates should possess kitchen experience and a passion

An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood.

A seafood delivery company in Greater London is seeking a delivery driver. The role involves delivering fresh and frozen seafood to various clients, with the start time being negotiable, typically around 3:30 AM to 4 AM.

A leading seafood supplier in Cornwall is seeking a Production Room Lead for its cooked and packaged production team.

A new Spanish restaurant in Soho seeks a dedicated culinary team member focused on high-quality Scottish seafood.

A seafood stall in Greater London is seeking a Market Stall Manager to oversee daily operations and deliver exceptional customer service. The ideal candidate has strong leadership and organizational skills, a passion for seafood, and experience managing market stalls or kitchens.

A leading seafood processing company is looking for a Multi-Skilled Operative to join their team in Chessington, UK.

Join our team as a Market Stall Manager at our vibrant oyster stall and seafood deli. The perfect candidate will exude a calm and warm manner- expertly shucking oysters and preparing top tier seafood snacks. If you are seriously passionate about seafood and enjoy working in a dynamic environment, we

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. New England Seafood International.

PRODUCTION ROOM-LEAD (SEAFOOD)- FULL TIME. Wing of St Mawes is an established family run company with an enviable track record of supplying high quality fish and seafood to a range of customers - including Michelin starred chefs and restaurants as well as to home delivery customers across the countr

Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

A leading seafood restaurant group in London is seeking a charismatic General Manager to lead their restaurant at Borough Market.

A leading food group is seeking a National Account Manager to drive growth across a premier UK grocery retailer within their seafood segment.

Looking for a Head Chef opportunity where you can cook great food and enjoy coastal living? This is a standout role in a well established, fresh food seafood restaurant in a delightful Somerset coastal town, with the potential to become long-term or permanent. The restaurant is fully set up with men

The ideal candidate will have a passion for seafood and creativity in menu development.

A seafood restaurant located in a delightful Somerset coastal town is seeking an experienced Head Chef. The kitchen is well set up with menus in place, focusing on high-quality, locally inspired seafood dishes.

Join a dynamic team in the seafood industry, contributing to sustainable sourcing practices and ensuring product quality. A seafood processing company in Chessington is seeking a Multi-Skilled Operative for full-time work.

A renowned seafood restaurant in Ballater is seeking a Chef de Partie to join its kitchen brigade.

A seafood processing company is looking for a Technical Assistant in Chessington, England.

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood.