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This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in East London with quick progression to Head Chef. 48 hours/5 shifts per week predominantly evenings. Opportunity to work with a talented Head Chef. Generous restaurant discounts. Supplier trips and interesting events. Opportunity for fast growth Into Head Chef Live in available for the right person Free parking Free staff food Join a forward-thinking employer who is championing a people driven culture, with exciting plans for the future and genuine opportunities for career progression. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 150+ covers. This lively venue serves a diverse evening dining menu of freshly prepared, locally sourced seasonal dishes primarily dealing with fresh meat and seafood. Youll work with exceptional ingredients to cook with quality fresh dishes which are well thought out. The Person Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments. You will need to be a foodie and passionate about using the best produce. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Senior Sous Chef role. TPBN1_UKCT

Sales Director Seafood to FoodserviceREWARDS: 60K-70K (OTE 75K) Car/Car allowanceExcellent Foodservice Sales Senior leadership position in the North WestLOCATION:Lancaster, Preston, Morecombe, Blackpool, BarrowTHE COMPANY: We are a leading Foodservice seafood wholesaler with offices in the North We

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. New England Seafood International will work to ensure it fulfils its moral and legal responsibilities and will not compromise on Health & Safety

An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood.

Sushi Cheff at Soy Seafood and Sushi Restaurant.

If you're passionate about seafood and eager to grow your career, we want to hear from you.

If you are seriously passionate about seafood and enjoy working in a dynamic environment, we would love to have you on our team. Help us bring the freshest oysters and a unique seafood experience to our customers! No time wasters will be considered, we are hiring experts who have exceptional experie

A leading seafood processing company is looking for a Multi-Skilled Operative to join their team in Chessington, UK.

The ideal candidate has strong leadership and organizational skills, a passion for seafood, and experience managing market stalls or kitchens. A seafood stall in Greater London is seeking a Market Stall Manager to oversee daily operations and deliver exceptional customer service.

A seafood processing company in Greater London is seeking a National Account Executive to support the retail sales team.

A seafood restaurant in London is seeking a Chef de Partie to join their kitchen team. The role requires a passion for seafood and hospitality, along with 2 years of professional experience.

A leading seafood supplier in London is seeking an experienced seafood salesperson to achieve sales targets and manage customer relationships.

Hours: 12 hours per day, flexible to cover both day and night shifts.NESI is the UK’s leading supplier of premium wild and farmed fish to Retail and Foodservice markets.We source an array of high-quality sustainable species of fish from around the world, process and pack them in our three UK opera

This role offers the chance to work with fresh, locally sourced seafood, preparing both modern and traditional dishes in a busy, relaxed dining environment.

A seafood processing company in Chessington is seeking a Multi-Skilled Operative for full-time work. Join a dynamic team in the seafood industry, contributing to sustainable sourcing practices and ensuring product quality.

A renowned seafood restaurant in Ballater is seeking a Chef de Partie to join its kitchen brigade.

A seafood import and processing company in the UK seeks a National Account Executive to support sales efforts in achieving budgeted goals across specific accounts.

A leading seafood supplier in Greater London is seeking a General Manager for their Battersea Power Station restaurant. Join a welcoming and caring team dedicated to providing the best seafood experience.

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood.

Ideal candidates will have over 5 years of experience in a restaurant environment, particularly with fish and seafood, and must be able to work on-site.

A leading seafood supplier is seeking Operations Trainers in Chessington, Surrey.