Head of food jobs in HornchurchCreate job alerts

You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature S

This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in East London with quick progression to Head Chef. 48 hours/5 shifts per week predominantly evenings. Opportunity to work with a talented Head Chef. Generous restaurant discounts. Supplier trips and interesting events. Opportunity for fast growth Into Head Chef Live in available for the right person Free parking Free staff food Join a forward-thinking employer who is championing a people driven culture, with exciting plans for the future and genuine opportunities for career progression. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 150+ covers. This lively venue serves a diverse evening dining menu of freshly prepared, locally sourced seasonal dishes primarily dealing with fresh meat and seafood. Youll work with exceptional ingredients to cook with quality fresh dishes which are well thought out. The Person Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments. You will need to be a foodie and passionate about using the best produce. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Senior Sous Chef role. TPBN1_UKCT

Senior Sous Chef On Target Earnings £ 44,000 - £ 46,000 * (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Competitive salary package, includes TRONC* Contract of 48 hours Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef 3-4 years experience in a Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *TRONC, calculated from the expected 6 months average. TPBN1_UKCT

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch. What Signature Offer Competitive pay rates Part Time: 24 hours per week Bank contracts available Shift Times: 07.00 - 15.00 and 12.00 - 19.00 We require you to be flexible for alternate weekends Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Emerson Park nearest train station Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. Youll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. As well as your energy and enthusiasm for food, a years experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hornchurch. What Signature Offer Competitive pay rates Full Time: 37.5 hours per week Shift Times: 07.00 - 15.00 and 12.00 - 19.00 We require you to be flexible for alternate weekends Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Emerson Park nearest train station Your Role at Signature As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, youll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. Youll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Youll also use your creativity and passion to help the Head Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. With 5 years experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

Chef de Partie – Fresh Food Café & Staff Dining (No Late Nights) We're looking for a passionate Chef de Partie to join an exciting brand-new café and staff dining concept in Brentwood . This is a fantastic opportunity for a talented Chef de Partie to join a modern kitchen from day one and work with fresh ingredients, great equipment, and a supportive brigade. Our kitchen focuses on fresh food prepared daily , bold casual dining flavours, and high-quality staff dining in a fast-paced but well-organised environment. As a Chef de Partie , you'll work closely with an experienced Head Chef and Sous Chef who are passionate about developing their team. If you're a motivated Chef de Partie looking for great hours, a positive team culture, and real progression , this could be the perfect next step. ? What's in it for you? No late nights – finish by 8:30pm 5 days out of 7 1 full weekend off every month Fresh food kitchen – no shortcuts Brand new kitchen with excellent equipment Supportive brigade and strong leadership Free gym on site Free parking Genuine career progression as the business grows ‍ The Role As Chef de Partie , you will: Run your section during busy services Prepare fresh food for breakfast, lunch and café takeaway Maintain high standards of quality, hygiene and consistency Work as part of a strong and motivated brigade Support the Head Chef and Sous Chef in delivering great food every day ? What We're Looking For Previous experience as a Chef de Partie Experience in a fresh food kitchen Passion for casual dining and quality ingredients Strong teamwork and organisation skills Food Hygiene certificate Due to the location, driving is required If you're currently a Chef de Partie working in a pub, café, or casual restaurant and want better work-life balance without compromising on food quality , we'd love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Job Opportunity: Snr Sous Lead Tastings Chef Position: Full-Time | Monday/Friday - £50k An exciting opportunity has opened for a Tasting Senior Sous Chef to join one of the UKs most respected and innovative catering teams. This is a unique role for a culinary professional looking to influence menu design, lead client tastings, and shape exceptional food experiences for high-profile events. About the Role Job Title: Snr Sous / Tasting Chef Reports to: Head Chef Key Responsibilities Menu Development: Produce recipes, specifications, allergen documentation, and costings To work with the team for large events, dinners and receptions Collaborate with chefs and production teams to ensure consistent execution Client Tastings & Presentation: Lead tastings with clients and internal teams Document tasting outcomes with notes and photography Support event pitches with a confident, client-facing presence Content & Documentation: Support marketing with dish photography and content creation Maintain accurate allergen records and detailed spec documentation Sustainability & Innovation: Champion sustainable kitchen practices Bring fresh, creative ideas to elevate the food offering Hygiene, Health & Safety Ensure full compliance with hygiene, health & safety legislation Maintain accurate allergen tracking and documentation TPBN1_UKCT

Location: Brentwood Pay Rate: £18.30 per hour Hours: 40 hours per week Contract: 52 weeks per year Reporting to: General Manager Role Overview We are seeking an experienced and organised Head Chef to lead the kitchen operation within a care home setting in Brentwood. The successful candidate will be responsible for delivering nutritious, high-quality meals for residents while maintaining excellent food safety standards and managing the kitchen team effectively. This role requires someone who is passionate about food, understands the importance of nutrition in care environments, and can create a positive dining experience for residents. Key Responsibilities Food Preparation & Service Plan, prepare, and cook high-quality meals in line with the homes menu and residents dietary requirements. Ensure all meals are prepared to a high standard and presented attractively. Support the development and regular review of menus in collaboration with the General Manager. Ensure meals meet nutritional standards and cater to special dietary needs, allergies, and texture-modified diets where required. Kitchen Management Oversee the day-to-day running of the kitchen and coordinate workloads across the catering team. Supervise, support, and lead kitchen staff to ensure efficient and effective service. Conduct staff supervisions and appraisals and support team development. Foster a positive and professional working environment within the kitchen. Food Safety & Compliance Maintain high standards of food hygiene, cleanliness, and organisation within the kitchen and food storage areas. Ensure full compliance with food safety legislation, health and safety regulations, and company policies. Ensure all kitchen equipment is used safely, maintained correctly, and cleaned regularly. Stock Control & Cost Management Manage food ordering, stock control, and storage in line with health and safety requirements. Monitor kitchen budgets and implement effective cost control procedures. Maintain accurate records relating to stock, food safety, and kitchen operations. Resident Experience Ensure residents receive a positive dining experience and meals are delivered to the highest standards. Understand and support residents nutritional needs and preferences. Participate in initiatives such as Resident of the Day to ensure personalised service. Communication & Administration Maintain accurate documentation and records as required. Attend staff meetings and training sessions when required. Communicate effectively with all staff members across departments. Maintain confidentiality regarding both business operations and residents. Additional Duties Build and maintain strong working relationships with colleagues across the care home. Carry out any additional duties reasonably requested by the General Manager. Candidate Requirements Previous experience as a Head Chef or Senior Chef in a care home, healthcare, or high-volume catering environment. Strong knowledge of food safety, hygiene, and health & safety regulations . Experience managing a kitchen team and overseeing daily operations. Understanding of special dietary requirements and nutritional needs within care settings. Strong organisational and communication skills. TPBN1_UKCT

The Cluster Head of Food and Beverage ensures full compliance with food safety, health and safety and licensing requirements while driving continuous improvement within agreed governance. As Cluster Head of Food and Beverage. The Cluster Head of Food and Beverage.

Head of Procurement - Food/FMCG | Surrey | £80-100k ~ We are working with an established Food business in recruiting a newly created role within their global purchasing operations…. As the Head of Procurement, you will be responsible for leading the sourcing and negotiation on the range of finish

Take ownership of P&L delivery for Food & Beverage, controlling costs (labour, waste, stock) and achieving departmental targets through tight execution and reporting. Execute Head Office menus, promotions, and revenue-driving initiatives locally, maintaining consistency and commercial impact. Identi

They are currently in an exciting phase of growth as a category leader and to help drive their ambitious innovation strategy forward, they are looking for a confident and highly capable Head of Product (Food) to join their team. We are looking for an accomplished and commercially focussed NPD Contro

A leading food and beverage company in the UK is seeking a Head of Food to lead teams and oversee food operations and product development. This role involves managing Bakery and Kitchen teams, driving food vision and strategy, ensuring operational efficiency, and maintaining quality standards. Candi

A well-known food business in Surrey is seeking a Head of Procurement to lead sourcing and negotiations for finished goods. This position offers a salary between £80k-£100k and requires four days in the office with flexibility for WFH on Fridays. Candidates should have experience in the Food or FM

A leading catering company in the UK is seeking a Head of Food to drive the culinary strategy across its national estate. The position offers a competitive salary and a benefits package, aiming to create outstanding food experiences while promoting sustainability. The role involves leading food qual

A leading meal prep company in the UK is seeking a confident Head of Product Development & Category to own the end-to-end food proposition across meal ranges. The role involves defining strategy and executing product development processes, leading innovation, and ensuring that product offerings rema

Proven leadership experience as an F&B Director, Assistant Director of F&B or Head of F&B and have ideally worked in a new opening hotel environment. Head of Food & Beverage at The Imperial (New Opening Hotel). With 357 bedrooms, multiple dining venues, a workout studio, and destination rooftop bar,

Food and Beverage Manufacturing, Food and Beverage Services, and Food and Beverage Retail. Head of Marketing (FMCG Food) - 9 Month FTC. Head of Marketing (FMCG Food) - 9 Month FTC.

Ideal candidates will have over 10 years of experience in food manufacturing and a solid educational background in relevant disciplines. An established food manufacturer in the UK is seeking an Operations Director to lead manufacturing operations and optimize supply chain processes. This role involv

A leading food production company in the UK is seeking a Head of Counters Operations to manage the Counters business across several locations including London. The ideal candidate has industry experience in food production, strong leadership skills, and a proven record in commercial growth.

A leading ambient food manufacturer in Hampshire is seeking an experienced Technical Leader to join the senior leadership team. The role involves full accountability for food safety, quality, and regulatory compliance across multiple sites. Candidates should have significant experience in food manuf

A secondary school in Hemel Hempstead is looking for an experienced Subject Lead of Food Studies. This permanent role requires leading the Food Studies curriculum across key stages and ensuring high-quality teaching and student outcomes. Ideal for candidates passionate about driving standards and pr

The Head of Food is a strategicand hands‑on leader who holds the end-to-end accountability for the WatchHouse food proposition; from long‑term vision, innovation and strategy through to daily operational excellence and launch execution. This role brings together the leadership of Bakery and Kitc

Can you lead and develop a dynamic Food Studies curriculum, inspiring students across Key Stages 3 to 5 to develop practical skills, creativity, and a strong understanding of nutrition and food science?. Subject Lead of Food Studies Hemel Hempstead £34,398 to £52,490 + TLR September Start Permanen

A leading hotel group in Perlethorpe is seeking a Head of Food and Beverage to oversee the operations across multiple dining outlets. The ideal candidate will manage P&L for Food and Beverage, ensure compliance with health regulations, and lead a high-performing team to create exceptional guest expe

A leading food procurement firm in Surrey is seeking a Head of Procurement to lead sourcing and negotiation on finished goods. Competitive salary of £80-100k offered. The ideal candidate will possess global procurement experience within the Food or FMCG sector and have a strong track record in supp

The UK market operates with a number of business divisions with combined sales of over €100m and are now looking to appoint an experienced Head of Marketing & Product Development for their non-food bakeware and kitchen division. Fast growing and dynamic €600m FMCG European group with broad range

A fast-scaling fresh food distribution company in Southampton seeks an ambitious Head of Sales to lead the sales function. This role offers a compelling salary of £50,000-£75,000 along with equity potential. The successful candidate will thrive in a high-growth environment and possess strong conne

Head of Technical Nutrition – Pet Food. The business is investing heavily in facilities, people, and the next generation of pet nutrition and they’re hiring a Head of Technical Nutrition to lead it. Significant experience in pet food / food manufacturing / feed or another regulated manufacturing

Head of Food & Beverage Operations. We offer a fantastic range of benefits and employee perks, including:. You will lead from the front, ensuring exceptional service delivery, maximising revenue opportunities, and increasing visitor spend per head while maintaining the highest standards of safety, c

This role offers 30 days of holiday and a pension contribution. A hospitality organization in Greater London is seeking a Food & Beverage Manager to lead the culinary experience at Jesse’s House. The ideal candidate will have a passion for hospitality, strong leadership experience, and the ability

We are passionate about what we build and who we build for within one of the world’s largest corporations to bring our highly-rated native app experiences to tens of millions of TVs, wearables, and kitchen appliances in the years to come. Head of Strategic Delivery & Execution. Excellent communica

A dynamic culinary services provider in the United Kingdom is seeking a Head of Technical to ensure technical compliance and uphold food safety standards.

A leading company in Food & Water Testing is seeking an experienced Head of Health, Safety & Facilities to oversee their Health & Safety function and manage facilities across multiple UK sites. This role offers the opportunity to shape safety policies in a dynamic environment.

A food manufacturing business is seeking a Head of Technical in the East Midlands. The ideal candidate will be a Senior Technical Manager with experience in food manufacturing for the retail sector and expertise in BRC standards. This position offers a competitive salary and benefits.

As Head of Food, you'll shape and deliver high-quality, commercially strong workplace and hospitality food offers that excite clients, inspire teams, and meet evolving consumer needs. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients,

Identify efficiencies and service enhancements, piloting and scaling improvements within Head Office guidelines. Execute Head Office menus, promotions, and revenue‑driving initiatives locally, maintaining consistency and commercial impact. Take ownership of P&L delivery for Food & Beverage, contro

Strong leadership, creativity, and innovation in food development are crucial for this role. The position offers a competitive salary with a comprehensive benefits package including training, life assurance, and health support. The successful candidate will oversee food service operations, develop t

Head of Design Technology and Food and Nutrition. Drive curriculum quality across DT and food and nutrition. Promote high standards of teaching, learning and achievement.

Your birthday off after one year of service, plus additional holiday with length of service. Head of Engineering (Food & Beverage). The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters.

A leading educational recruitment agency is seeking a Head of Design Technology and Food and Nutrition in Waltham Forest, East London, to lead a creative department. Candidates should have a strong knowledge of Design Technology and Food and Nutrition, with leadership experience or potential to step

Head of Procurement - Food/FMCG | Surrey | £80-100k. As the Head of Procurement, you will be responsible for leading the sourcing and negotiation on the range of finished goods. Head of Procurement Responsibilities:.

A growing B2B beverage company is seeking a Supply Chain leader to oversee their operations across the UK and ensure supply continuity.This role involves managing end-to-end processes including procurement, inventory management, and logistics within a hybrid working environment.Ideal candidates will

A prominent hospitality group in the United Kingdom is looking for a Head of Food and Beverage. In this role, you will lead food and beverage operations, ensuring exceptional guest experiences while managing P&L and team performance.

As Head of Food, you’ll shape and deliver high-quality, commercially strong workplace and hospitality food offers that excite clients, inspire teams, and meet evolving consumer needs. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our client

A leading food manufacturing firm in East Midlands is seeking a Head of Technical to lead the technical function ensuring food safety compliance. The ideal candidate will have extensive experience in food manufacturing and the ability to drive cultural change in a high-volume factory.