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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. And our people are even better! We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today’s trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a large team of individuals that supports high quality food, in a exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis. We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is busy and challenging role, and requires exceptionally talented individuals. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: • The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times, • Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events, • Possess an exceptional drive for quality for Hospitality events, • Responsible for all aspects of food safety, H&S and COSHH, • Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them., • Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team., • Show a real passion for food whilst demonstrating excellent customer service., • Food Innovation and development is essential along with being up to date with current food trends, • Superb culinary skills, • Excellent financial understanding, • High standards and be quality driven, • Excellent organisational skills As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0503/41031001/52750022/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

I'm currently recruiting for a Maintenance Engineer to join a leading food manufacturer with sites across the UK and Ireland, employing over 5,000 people, and supplying high-quality products to retailers and foodservice providers worldwide. With a strong focus on sustainability, innovation, and growth, it offers exciting opportunities to be part of a business that's driving excellence in the global food industry. You'll be working Monday to Friday during the day, with lots of overtime available! What you'll do: Tackle equipment breakdowns head-on and keep downtime to a minimum Carry out preventative maintenance that ensures smooth operations Troubleshoot and resolve mechanical and electrical challenges with confidence Support continuous improvement and efficiency in a fast-paced production environmentWhat we're looking for: A BTEC/C&G in Electrical/Mechanical Engineering or equivalent qualification 18th Edition training (this would be good) Post-apprenticeship experience in food manufacturing or previous work in a fast paced FMCG environment Competence working on / carrying out electricity work/repairs & troubleshooting Excellent organisational skills, with the ability to plan and prioritise workloads effectively to meet deadlinesWhy join? Competitive pay, great benefits, and job security Ongoing training & career development opportunities Be part of a forward-thinking food manufacturing company where your...

Financial Performance – Take ownership of P&L delivery for Food & Beverage, controlling costs (labour, waste, stock) and achieving departmental targets through tight execution and reporting. Implement Central Initiatives – Execute Head Office menus, promotions, and revenue‑driving initiatives

We're recruiting a Head Chef to lead a high-end event catering kitchen based in London , delivering exceptional food for premium corporate events across London, the UK and occasionally internationally. This is a fantastic opportunity for a technically strong Head Chef with an events or event contract catering background to step into a creative, fast-paced environment producing refined, large-scale dining experiences. This role is predominantly 9-5, Mon-Fri with the occasional weekend in London. If you are a highly organised Head Chef who thrives in event production , understands large-scale service and can lead a small but talented team through busy event seasons, this is a brilliant opportunity to join a respected London events catering operation. The offer £55,000 – £60,000 per annum 45-hour contract Mostly Monday–Friday working pattern Limited weekend work (approx. 3 Sundays per year) Time off in lieu for event hours worked The operation Event catering company based in London production kitchen Events delivered across London, nationwide and occasionally internationally Predominantly corporate events with premium clientele Sit-down dinners, canapé receptions and large-scale hospitality Seasonal peaks during summer event periods The food High-end event catering and fine-dining led food Sit-down three-course dinners up to 700 covers Premium canapé receptions and corporate hospitality Occasional festival-style and street food events Strong focus on presentation, precision and high-quality ingredients The role Lead the kitchen production for large-scale event catering Work closely with the Executive Chef to deliver premium event menus Manage a core team of 3 chefs , alongside freelance event chefs Oversee event preparation, logistics and kitchen organisation Support production checks for office catering when required Ensure consistency, quality and efficiency across all events The Head Chef Strong background in high-end event catering or contract catering. Confident delivering large-scale events and fine-dining food. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

We’re on a mission to be the nation’s most-loved neighbourhood restaurant. Think sunshine-filled food, seriously good vibes, a team that’s got each other’s backs, and there's always a dog snoozing under someone's table. Great neighbourhood restaurants are built on great food. The kind guests come back for, talk about, and insist their friends try. That’s where you come in. We’re on the hunt for a Head of Food to set the direction for Megan’s menus, shaping the dishes our guests love, leading a brilliant F&B team, and making sure everything we serve is guest-led, commercially strong and operationally spot on across all of our restaurants. Experience with drinks programmes would be a welcome extra, but food is the star of the show here. What you'll be doing Setting the vision With direction from our Founder and Managing Director, you’ll define the long-term food strategy for Megan’s. Translate big-picture thinking into clear priorities for menu development, trials, launches and continuous improvement. Act as the senior decision-maker on all things food , balancing brand, guest experience, operational reality and commercial performance. Work closely with Operations, Marketing, Finance, Supply Chain and the wider Support Office to make sure everything lands smoothly (and brilliantly). ️ Menu development & commercial performance Set the strategic framework for menu evolution , informed by data, guest insight, competitor activity and market trends. Provide clear direction to the Development Chef and F&B Manager on concepts, priorities and performance expectations. Own menu engineering at a senior level - pricing strategy, sales mix and contribution margin, working closely with Marketing on structure and storytelling. Ensure menus hit agreed margins, cost of sales and labour targets, while still driving sales growth across all day parts. Present clear, high-level menu performance insight and recommendations to senior leadership. Trials, launches & landing it in site Own the end-to-end approach to trials and launches - from planning and testing through to rollout. Set clear success criteria and make confident calls on what progresses, what improves and what stops. Ensure tight cross-functional coordination ahead of launches, so sites feel prepared, not panicked. Stay accountable after launch - reviewing performance, resolving issues and driving continuous improvement. Make sure guest feedback and data actually turns into action. Supply chain, procurement & cost control Provide senior oversight of supplier relationships and food supply chain performance . Spot pricing, availability and quality risks early and deal with them decisively. Lead the strategic approach to procurement, partnering with Finance on major tenders and commercial decisions. Own food cost performance , retros and margin delivery, escalating risks before they become problems. ️ Leadership, governance & standards Lead, develop and inspire the Food & Beverage team , setting clear objectives and high performance standards. Ensure menu changes are supported by clear, effective training that enables consistent delivery in site. Work closely with Operations and the People team to align training content, messaging and execution. Maintain robust oversight of food safety, allergens, nutrition and wider Health & Safety considerations baked into every stage of menu development and launch. What we're looking for Proven experience leading food strategy and menu development in a multi-site hospitality or casual dining business. Strong commercial and operational judgement, with confidence using data, systems and insight to make smart decisions. A genuine love of food , with a sharp eye on trends, quality and guest expectations. Experience working with or alongside drinks programmes would be advantageous. A collaborative leader who can set direction, challenge thinking and bring teams with them. Why join Megan's? Be part of a team that lives by our values: Team Player, Results Driven, Adaptable, Grit. Growth opportunities in a fast-expanding restaurant group. Plenty of upskilling opportunities through our apprenticeship programs. Dog friendly office and restaurants - please bring your fluffy four-legged friends to work! Competitive salary, perks & the chance to grow with one of the most exciting hospitality brands in London.

Subject Lead of Food Studies – Hemel HempsteadSubject Lead of Food Studies – September Start***Subject Lead of Food Studies – TLR Available . Can you lead and develop a dynamic Food Studies curriculum, inspiring students across Key Stages 3

Key Responsibilities Lead, motivate, coach and develop a team of 37 staff Oversee day-to-day operations of the hot & cold deli and service counters Plan and manage labour, rotas, holidays and staffing levels Monitor stock control, wastage and product availability Drive sales performance and achieve

We are looking for an accomplished and commercially focussed NPD Controller / Head of NPD with experience gained from a fast-paced chilled food manufacturing or branded food business. They are currently in an exciting phase of growth as a category leader and to help drive their ambitious innovation

Head of Procurement - Food/FMCG | Surrey | £80-100k ~ We are working with an established Food business in recruiting a newly created role within their global purchasing operations…. As the Head of Procurement, you will be responsible for leading the sourcing and negotiation on the range of finish

A growing food manufacturing company in the East Midlands is seeking a Head of Technical to manage the technical function and drive strategy in a dynamic environment. The ideal candidate will come from a food manufacturing background, possessing strong communication and leadership skills, as well as

The successful candidate will oversee food service operations, develop team members, and manage client relationships while achieving financial targets. Strong leadership, creativity, and innovation in food development are crucial for this role. The position offers a competitive salary with a compreh

Head of Sales – Non-Food – Trade & DIY channel. Leading a team of 5 Commercial Managers on the Trade side of business for a leading non-food supplier. Field-based role ideally with some travel to Hampshire based head office – overnight stay available if required.

The UK market operates with a number of business divisions with combined sales of over €100m and are now looking to appoint an experienced Head of Marketing & Product Development for their non-food bakeware and kitchen division. Fast growing and dynamic €600m FMCG European group with broad range

Take ownership of P&L delivery for Food & Beverage, controlling costs (labour, waste, stock) and achieving departmental targets through tight execution and reporting. Execute Head Office menus, promotions, and revenue‑driving initiatives locally, maintaining consistency and commercial impact. Iden

Head of Marketing (FMCG Food) - 9 Month FTC. Head of Marketing (FMCG Food) - 9 Month FTC. Food and Beverage Manufacturing, Food and Beverage Services, and Food and Beverage Retail.

Head of Technical Nutrition – Pet Food. The business is investing heavily in facilities, people, and the next generation of pet nutrition and they’re hiring a Head of Technical Nutrition to lead it. Significant experience in pet food / food manufacturing / feed or another regulated manufacturing

A leading company in Food & Water Testing is seeking an experienced Head of Health, Safety & Facilities to oversee their Health & Safety function and manage facilities across multiple UK sites. This role offers the opportunity to shape safety policies in a dynamic environment.

We are passionate about what we build and who we build for within one of the world’s largest corporations to bring our highly-rated native app experiences to tens of millions of TVs, wearables, and kitchen appliances in the years to come. Head of Strategic Delivery & Execution. At Samsung Food, we

The Cluster Head of Food and Beverage is responsible for the overall leadership, operational performance, and commercial delivery of all food and beverage outlets across the cluster. The Cluster Head of Food and Beverage ensures full compliance with food safety, health and safety and licensing requi

A dynamic culinary services provider in the United Kingdom is seeking a Head of Technical to ensure technical compliance and uphold food safety standards.

The ideal candidate will possess strong leadership skills, experience in the food sector, and a track record of driving operational excellence. Offering a competitive salary of £60,000 to £70,000 along with benefits and career progression opportunities. A growing food manufacturing business based

A leading ambient food manufacturer in Hampshire is seeking an experienced Technical Leader to join the senior leadership team. The role involves full accountability for food safety, quality, and regulatory compliance across multiple sites. Candidates should have significant experience in food manuf

A leading food manufacturer in Greater London is seeking a Head of Technical to lead the technical team and ensure the highest standards of food safety and quality compliance. The role requires extensive experience in food manufacturing, excellent leadership skills, and strong knowledge of food safe

Head of Engineering (Food & Beverage). Your birthday off after one year of service, plus additional holiday with length of service. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters.

A well‑established, high‑growth food business is seeking an experienced Interim Head of Technical to lead its technical and quality function through a period of transition and improvement. Interim Head of Technical – Chilled Food Manufacturing. Food and Beverage Manufacturing and Food and Beve

A food retailer in West London is seeking a Head of Marketing to lead a small team and develop integrated marketing strategies. The role offers a competitive package of up to £75,000, alongside flexible working arrangements. Ideal candidates will have experience in UK food retail, managing teams, a

Ideal candidates will have over 10 years of experience in food manufacturing and a solid educational background in relevant disciplines. A competitive salary package is offered for this pivotal leadership position. An established food manufacturer in the UK is seeking an Operations Director to lead

A leading meal prep company in the UK is seeking a confident Head of Product Development & Category to own the end-to-end food proposition across meal ranges. The role involves defining strategy and executing product development processes, leading innovation, and ensuring that product offerings rema

Head of Design Technology and Food and Nutrition. Drive curriculum quality across DT and food and nutrition. Promote high standards of teaching, learning and achievement.

Proven leadership experience as an F&B Director, Assistant Director of F&B or Head of F&B and have ideally worked in a new opening hotel environment. Head of Food & Beverage at The Imperial (New Opening Hotel). With 357 bedrooms, multiple dining venues, a workout studio, and destination rooftop bar,

A leading food and beverage company in the UK is seeking a Head of Food to lead teams and oversee food operations and product development. This role involves managing Bakery and Kitchen teams, driving food vision and strategy, ensuring operational efficiency, and maintaining quality standards. Candi

A leading food procurement firm in Surrey is seeking a Head of Procurement to lead sourcing and negotiation on finished goods. Competitive salary of £80-100k offered. The ideal candidate will possess global procurement experience within the Food or FMCG sector and have a strong track record in supp

The Head of Food is a strategicand hands‑on leader who holds the end-to-end accountability for the WatchHouse food proposition; from long‑term vision, innovation and strategy through to daily operational excellence and launch execution. This role brings together the leadership of Bakery and Kitc

A leading food production company in the UK is seeking a Head of Counters Operations to manage the Counters business across several locations including London. The ideal candidate has industry experience in food production, strong leadership skills, and a proven record in commercial growth.

A leading educational recruitment agency is seeking an experienced Head of Design Technology and Food and Nutrition to lead a dynamic department in East London. The position offers an exciting opportunity to influence academic progress and personal development in a supportive mixed secondary environ

A growing food manufacturing business in York is seeking a Head of Technical. Ideal candidates will have experience in food manufacturing and knowledge of BRC standards. The role involves managing the Technical function and developing the technical strategy as part of the Senior Leadership Team.

A leading quick-service restaurant in Greater London seeks a Head of Supply Chain and Procurement to lead a team responsible for food and packaging procurement across nearly 100 locations. Ideal candidates possess 3–5+ years in food and beverage procurement with excellent negotiation and analytica

A fast-scaling fresh food distribution company in Southampton seeks an ambitious Head of Sales to lead the sales function. This role offers a compelling salary of £50,000-£75,000 along with equity potential. The successful candidate will thrive in a high-growth environment and possess strong conne

A secondary school in Hemel Hempstead is looking for an experienced Subject Lead of Food Studies. This permanent role requires leading the Food Studies curriculum across key stages and ensuring high-quality teaching and student outcomes. Ideal for candidates passionate about driving standards and pr

A leading educational recruitment agency is seeking a Head of Design Technology and Food and Nutrition in Waltham Forest, East London, to lead a creative department. Candidates should have a strong knowledge of Design Technology and Food and Nutrition, with leadership experience or potential to step

A global tech powerhouse in London is looking for a Head of Operations to oversee a complex contract spanning 9 sites and about 250 staff. The company offers a comprehensive benefits package including a contributory pension scheme and various discounts.

A growing food manufacturing company in Greater London is seeking a Head of Technical Food Manufacturing to lead its quality agenda and ensure compliance with food safety standards. The role requires a degree in Food Science or related field and experience in a technical leadership position within f

A prominent hospitality group in the United Kingdom is looking for a Head of Food and Beverage. In this role, you will lead food and beverage operations, ensuring exceptional guest experiences while managing P&L and team performance.

A growing B2B beverage company is seeking a Supply Chain leader to oversee their operations across the UK and ensure supply continuity.This role involves managing end-to-end processes including procurement, inventory management, and logistics within a hybrid working environment.Ideal candidates will

A leading food manufacturing firm in East Midlands is seeking a Head of Technical to lead the technical function ensuring food safety compliance. The ideal candidate will have extensive experience in food manufacturing and the ability to drive cultural change in a high-volume factory.

As Head of Food, you’ll shape and deliver high-quality, commercially strong workplace and hospitality food offers that excite clients, inspire teams, and meet evolving consumer needs. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our client