Head of food jobs in CambridgeCreate job alerts

Salary and Benefits: The salary will be £36,668 per annum. In addition, you will receive paid overtime and bonus. Included in the benefits package is membership of a defined contribution pension scheme, membership of a medical cashback scheme, meals, parking, and non-contractual bonus paid in N...

Excellent role in University College Kitchen - 37.5 hour week Sous Chef. A Fantastic opportunity has arisen at this prestigious college for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will i...

Excellent role in University College Kitchen - 40 hour week Junior Sous Chef. A Fantastic opportunity has arisen at this prestigious college for a Junior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The...

Commis Chef - Cambridge What's in it for you: up to 8.50 per hour + tronc* you will receive a fair share of service charge, which is paid monthly. This currently averages an additional 3.80- 4.20 per hour (calculated March-April 2023) . Work life balance (moving to a 4 day week) 50% employee disc...

We know that a good idea can come from anyone, anywhere. It is the combination of our diverse ... We do not pay agency fees when speculative and unsolicited CVs are submitted to Savills or any of ...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Senior Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a can do attitude, and a...

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of qua...

TITLE: Sous Chef, Family Run, 48 hours a week, Fine dining and Brasserie, Up to £45,000pa plus tips THE COMPANY This is a wonderful Restaurant thats recently opened and has hit the ground running. Everything is made on site and they are hoping for rosettes in the future. Great chance to learn, wi...

Responsible to the Head Chef, the Junior Sous Chef will manage one of two teams of chefs producing food for students, Fellows and staff, including the Masters Lodge and also our conferencing business. The role will support the Head Chef and the Senior Sous Chefs in all aspects of food preparation...

If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile ... Free food and drink when working * 50% off food and drink when not working * Pension Scheme

Head of Supply Chain Location: Cambridge Area Various options are available for people who do not ... A high growth Venture-Capital backed vertically integrated food manufacturer and retailer ...

... week) A flexible approach to hours will be necessary, but will consist of 5 days per week ... We specialise in, but are not limited to, Italian food, catering for weddings large and ... ZIPC1 ...

Head Chef - Hinxton | £44,500 | 40 hours per week (5 over 7 days) Are you an innovative and ... Manage all aspects of food safety, health & safety, and monitor kitchen costs to stay within budget ...

To support the Head Chef in all aspects of food preparation and ... ZIPC1_UKCT

As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will invole preparing meals for fine dining, high end ...

Responsible to the Head Chef, the Junior Sous Chef will manage one of two teams of chefs producing food for students, Fellows and staff, including the Masters Lodge and also our conferencing business

As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will invole preparing meals for fine dining, high end ...

... of a section and providing support to the Head chef and other team members, ensuring a smooth ... You'll guarantee that Food Safety standards are adhered to by enforcing the high standard of ...

... head/sous chef; ensuring food safety standards are adhered to at all times * Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with ...

... food safety standards, ensuring the highest levels of hygiene and safety. What You'll Be Doing: * Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and ...

... the head chef to ensure adherence to health and safety regulations and food safety protocols ... Knowledge of food safety and health and safety regulations * Ability to adapt and work in a fast ...