Head of food jobs in GraysCreate job alerts

They require a Chef de Partie who is passionate, dedicated and eager to lear. Our client is a poplar Gastro Pub, serving some of the countys finest food, and they are currently recruiting for a Chef de Partie for their busy venue. Their kitchen is lead by a talented and creative Head Chef, and they

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for EGI on a full time basis, contracted to 40 hours per week. The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to EGI? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers, • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Ordering food, looking after stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Managing budgets and successfully meeting financial targets, • Complying with Food Handling & Hygiene standards, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Create a positive work environment where the whole team can thrive, • Be a brilliant communicator and easily build relationships, • Have experience in a similar Head Chef role, • Strive for excellence in an enthusiastic and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1208/70274001/51707566/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Job Description Chef de Partie Up to £35,000 Grays Live-in available Our client is a poplar Gastro Pub, serving some of the countys finest food, and they are currently recruiting for a Chef de Partie for their busy venue. Their kitchen is lead by a talented and creative Head Chef, and they cur

Possess an exceptional drive for quality and innovation - Responsible for all aspects of food safety, Health & Safety and COSHH - The Head Chef will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen again

Possess an exceptional drive for quality and innovation - Responsible for all aspects of food safety, Health & Safety and COSHH - The Head Chef will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen again

Job Description Chef de Partie Up to £35,000 Grays Live-in available Our client is a poplar Gastro Pub, serving some of the countys finest food, and they are currently recruiting for a Chef de Partie for their busy venue. Their kitchen is lead by a talented and creative Head Chef, and they cur

Job Description Chef de Partie Up to £35,000 Grays Live-in available Our client is a poplar Gastro Pub, serving some of the countys finest food, and they are currently recruiting for a Chef de Partie for their busy venue. Their kitchen is lead by a talented and creative Head Chef, and they cur

The Interim Head of Health & Safety and Food Safety will have:. Interim Head of Health & Safety and Food Safety (12 month FTC). The Interim Head of Health & Safety and Food Safety will be:.

A national role with the opportunity to develop the Health & Safety, Food Safety and Compliance strategy for a leading UK food service group. You will need to be available to attend team meetings at this organisation's Surrey head office twice per week, but can be based anywhere across the South Eas

We are passionate about what we build and who we build for within one of the world’s largest corporations to bring our highly-rated native app experiences to tens of millions of TVs, wearables, and kitchen appliances in the years to come. Referrals increase your chances of interviewing at Samsung

Interim Head of Health & Safety and Food Safety (12 month FTC) – Surrey – Permanent – £85-95,000. A national role with the opportunity to develop the Health & Safety, Food Safety and Compliance strategy for a leading UK food service group. You will need to be available to attend team meetings

The Interim Head of Health & Safety and Food Safety will be. The Interim Head of Health & Safety and Food Safety will have. Interim Head of Health & Safety and Food Safety (12 month FTC) – Surrey.

Interim Head of Health & Safety and Food Safety (12 month FTC). A national role with the opportunity to develop the Health & Safety, Food Safety and Compliance strategy for a leading UK food service group. You will need to be available to attend team meetings at this organisation's Surrey based head

Great opportunity for a Head of Procurement to join a leading innovative food business in Central London. They are now looking for a Head of Procurement to join their talented procurement function. Head of Procurement, Non IT Services and Europe.

Head of Sales – Non-Food – Trade & DIY channel. Leading a team of 5 Commercial Managers on the Trade side of business for a leading non-food supplier. Implementing a number of employee-based working policies to further enhance culture of the business.

Reporting to the Director of Group Infrastructure and Operations, the Head of Service Operations is responsible for the effectiveness of services and user support to ensure optimum service availability and user productivity. The Head of Service Operations is responsible for the effectiveness of oper

Head of Marketing (FMCG Food) - 9 Month FTC. Head of Marketing (FMCG Food) - 9 Month FTC. Food and Beverage Manufacturing, Food and Beverage Services, and Food and Beverage Retail.

We require an enthusiastic Head of Department who is a well-qualified, experienced food specialist to teach Food and Nutrition in the Senior School. The Food and Nutrition department currently comprises a friendly and supportive team of four teachers and three technicians, who are very committed to