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We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Alexander Steele are delighted to bring to market an exciting commercial role with a market leading food manufacturer who supply the UKs leading supermarket groups with the highest quality products and as Junior NAM you will be part of dynamic high performance commercial team. Whats on Offer: • Salary up to £50k, • 10% Bonus, • Long term personal & career development, • Hybrid work, 2 days from home and 3 days in Head Office based in Hertfordshire, • Pension, • 33 days holiday, • Healthcare Plan The Role: Ideally our client is looking for a commercial professional who wants to step up into Account Management, we our focused on trying attract individuals who are career minded and ready for the next step in a more senior role. As a Junior NAM, you will be responsible for managing retail accounts and ensuring the long-term success of the company's relationship with them. You will liaise between customer and cross-functional internal teams to ensure the timely and successful delivery of solutions according to customer needs. Reporting into the Head of Commercial and part of this dynamic team, this role would offer you an opportunity to work on a high value account, this experience and insight would be a great vehicle for long term career development. The Person: • You must have proven experience as a Account Executive or in a similar role with relevant commercial and business awareness ideally in an FMCG business supplying major retailers, • Excellent communication and interpersonal skills., • Strong organizational and time management skills., • Ability to work independently and as part of a team., • Results-driven and customer-focused mindset. So if this role is of interest then please forward your CV by applying through this advert, if you want to discuss the opportunity in more detail then please call Giuseppe Leo at Alexander Steel on 07857 348079 or email him confidentially at This a fantastic role with a brilliant business, we look forward to hearing from you.

Head Chef - Eurest (Contract Catering at Eisai, Hatfield) Salary: £40,000 per annum Hours: 40 hours per week Schedule: Monday-Friday, 6:30am-3:00pm Location: Eisai, Hatfield About the Role We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site at Eisai in Hatfield, working on behalf of Eurest. This is a Monday-Friday role with no late evenings or weekends, offering a great work-life balance. Key Responsibilities • Lead, inspire, and develop the kitchen team, • Oversee all food production ensuring high standards of quality, consistency, and presentation, • Manage menu planning with a focus on fresh, seasonal, and innovative dishes, • Ensure full compliance with food safety, health & safety, and company standards, • Control stock, costs, and ordering, • Deliver exceptional catering and hospitality services for daily service and events About You • Proven experience as a Head Chef in contract catering or high-volume hospitality, • Strong leadership and organisational skills, • A passion for quality food and great service, • Excellent understanding of allergens, dietary needs, and modern food trends, • Ability to work effectively in a fast-paced environment Benefits • Competitive salary, • Daytime hours, Monday to Friday, • Opportunities for development and progression within Eurest/Compass Group

Job Description Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Rhodes Wood Hospital a service for eating disorders, where you will be working 37.Reporting to the Head Chef,