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Assistant Head Chef - UK - Hereford Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Head Chef up to £14.25 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability., • Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team., • Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Sous Chef - High-Energy Casual Dining Kitchen Competitive Salary + Bonus + Great Perks This isn't just another kitchen job—this is a fast-paced, flavour-driven environment built around serious food, big energy, and a team that loves what they do. With a focus on quality ingredients, bold flavours, and consistently high standards, this is a place where food is taken seriously—but the atmosphere stays fun. We're on the lookout for a Sous Chef who thrives in a high-volume kitchen and is ready to support the Head Chef in delivering exceptional food, every single service. The Role As Sous Chef, you'll be the right hand to the Head Chef—leading the kitchen from the front, maintaining standards, and stepping up to run service when needed. You'll play a key role in ensuring every dish is delivered to the highest level, with consistency, speed, and attention to detail. You'll help manage the team, drive performance, and create a positive, motivated kitchen culture. Whether it's developing junior chefs, keeping service flowing smoothly, or solving problems on the fly, you'll be at the heart of everything happening in the kitchen. Key Responsibilities • Support and deputise for the Head Chef, leading the kitchen in their absence, • Deliver consistently high-quality food in a fast-paced environment <...

Location: Weobley, Herefordshire (Borders of Wales) Salary: £30,000 £35,000 per annum + tronc Contract Type: Permanent, Full-Time Hours: 45 hours per week Kitchen Type: Traditional Country Pub Are you a passionate and experienced Head Chef looking to lead a kitchen in a charming countryside setting? This is an exciting opportunity to take the reins at a well-loved country pub in the heart of Herefordshire, where youll have real input into menu development and the chance to shape the food offering. About the Venue This traditional country pub is located in the picturesque village of Weobley, surrounded by beautiful countryside and steeped in history. Situated in the centre of the village, the pub enjoys views down the high street and serves as a hub for locals and visitors alike. With a welcoming bar and restaurant, the venue focuses on quality, seasonal food in a relaxed and authentic setting. What We Offer • Competitive Salary: £32,000 £35,000 per annum + tronc, • Paid Overtime: Additional hours paid at national minimum wage, • Bonus Scheme: Around £100 per month (company performance related), • Company Benefits: Staff discounts across a luxury hospitality group, • Career Opportunities: Options to work across UK and international properties, • Work-Life Balance: 45-...

About The Role Are you passionate about working with great produce and cooking to order along with achieving the work life balance that is so rare in the industry? If yes, please read on for your next adventure. Due to the continuing popularity of the Sidings First Class café carriage we are looking to recruit an energertic chef that loves to cook with the best ingredients. We offer an a la carte brunch style menu opening between 9am - 4pm, 7 days per week. There is flexibility with rotas for 2 days offer per week and with occasional evening work for our special events. The right candidate will be confident in cooking to order and be excited to use fresh produce from our very own kitchen garden. We offer great onsite facilities including subsidised restaurant and free on site gym, group pension scheme, income protection, life assurance, private healthcare, free parking with access to charge electric cars. In this role, you will be: Setting up the kitchen prior to opening. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be frequently available. As food orders come into the kitchen start preparing the portions of the order in your section. Control and manage stock. Wrapping unused items and storing them in proper areas at the end of the shift. Cleaning the kitchen before the restaurant closes. Enforces strict health and hygiene standards.We offer on top of your salary a share of tips as well as other benefits. About The Candidate The ideal candidate will have/be: Previous experience in a Commis or Chef de Partie role. Proven experience in prep and culinary skills. Ability to work as part of a team. Proven excellent use of various cooking methods, ingredients, equipment and processes. Ability to multi tasks and work efficiently under pressure in a fast paced environment. Knowledge of best cooking practices. Proven organisational skills. Proven listening and communication skills as well as written skills. Ability to quickly learn new recipes and new cooking procedures. Proven effective time management skills. Ability to solve problems quickly. Food Hygiene certificate. Ability to be flexible with working hours.If you have what it takes to join our kitchen brigade working with our Executive Head Chef, Nick Briggs, then click on apply. About The Company People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering. We work with some great recruitment agencies. We don’t choose to partner with everyone. Explicit consent or confirmation must be received from our HR department before we accept CV’s. Contractual terms and specific campaigns must have been signed and agreed before you are considered a partner. We never accept unsolicited CV’s, EVER! Even from our trusted partners. We consider it “spoiling,” which does not endear you to us. By sending us unsolicited CV’s we deem these a free gift. If we choose to engage these candidates directly we will not pay you any fees. You will be deemed to have accepted this zero fee by providing unsolicited or spoiled candidates. We are a company committed to Equal Opportunities. All roles at allpay Limited are subject to successful background checks including a DBS and Credit Check

Production Manager (Packhouse) | Fresh Produce | Herefordshire Hours: 4 on / 3 off ~ 12-hour days Looking to take the step up into management? Have a passion for driving performance and want to join a business with a culture that will nurture and develop those skills? I've partnered with a leading Fresh Produce business to find them their next Production manager, this is a pivotal role within the site leadership structure, offering the chance to drive performance, influence operational strategy, and play a key part in shaping the future of the packhouse as it continues to evolve. The Offer • Highly competitive salary * 4 on / 3 off shift pattern o Rotating days off (e.g. Thurs-Sat or Sun-Tues) * 33 days holiday * A supportive environment with a strong team culture * Opportunity to play a key role in shaping how the operation develops The Role Reporting to the Head of Packing, you will take responsibility for driving efficiency, cost control, and performance across multiple production lines, working closely with fellow Production Managers, Supervisors, and operational teams. Operating within a structure that blends hands-on production leadership with operational thinking, this role goes beyond day-to-day management, you will be expected to understand cost drivers, set targets, and continuously improve how the operation performs. Key responsibilities include: • Driving performance across intake, production, and despatch areas * Managing cost per unit, labour efficiency, and waste, identifying gaps and implementing improvements * Planning and organising production to meet customer demand and tight despatch deadlines * Leading, motivating, and developing teams, ensuring clear communication and accountability * Supporting the development of a more structured, performance-led reporting culture * Analysing performance and reacting quickly to issues, identifying root causes and implementing next-day improvements * Deputising for the Head of Packing when required The Operation • Multi-line, fast-paced fresh produce packhouse (7 lines) * Team of Production Managers working collaboratively across shifts * Strong investment in systems (MRP and in-house platforms) * A site going through a positive transition, with opportunities to improve structure, reporting, and performance culture About You This role will suit someone who is both operationally strong and commercially aware, with the confidence to challenge, improve, and lead from the front. • Experience in a food or fresh produce manufacturing environment * Proven ability to manage production teams in a fast-paced setting * Strong understanding of costs, efficiency, and operational KPIs * A continuous improvement mindset, able to identify issues and act on them quickly * The confidence to hold people accountable and drive standards * A calm, resilient approach under pressure * Strong communication skills and a desire to develop both yourself and the wider team If this sounds like the right role for you, then feel free to reach out to me at (url removed) for a confidential chat, or click the link below to apply