Head of food jobs in PortsmouthCreate job alerts

Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our P&G menus offer a wide range of our famous stacked burgers, sticky wings to our health & well

This role combines technical expertise, commercial insight, and hands-on operational leadership to champion Haven's strategic growth pillars. By providing clear insight and strong business partnership, you'll enable park leaders to confidently deliver excellence across Haven's own brands and franchi

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay Planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Portsmouth in 2026? * Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Porsmouth work or opportunities across the UK * Temp-to-perm options if you're looking for longer-term stability * Referral rewards through our Platinum Scheme What you'll be doing: As an Agency Chef, you'll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You'll be expected to: * Deliver high-quality dishes to each venue's standards * Adapt quickly to new kitchens and teams * Work efficiently, cleanly, and professionally * Communicate clearly with front and back of house teams What we're looking for: We're looking for reliable, experienced Chefs who want flexible temp work and are ready for a busy year ahead. You'll need: * Previous experience as a Chef de Partie, Sous Chef or Head Chef * Up-to-date Food Hygiene and Allergen certificates * A professional, proactive attitude and strong timekeeping * Two references to support your experience If you're planning your 2026 and want flexible, well-paid work as a Temp Chef, now is the ideal time to register while demand is quieter. Get everything set up now and be ready for a busy year ahead as an Agency Chef in Portsmouth. Apply now and get registered today. Job Number │ (phone number removed) / INDSOTONCHEF Role │ Agency Chef Consultant │ Ollie Moore Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

The University of Portsmouth is a global employer of choice where exceptional people create, share and apply knowledge that makes a difference. Experience the pride of being part of a select group one of only four universities in the south-east of England to achieve a prestigious Gold rating in the Teaching Excellence Framework. Additionally,we proudly rank among the top 140 universities globally in the Times Higher Young University World Rankings. Ambition, Responsibility and Openness drive our every endeavour. Join our esteemed institution with a proven track record of success, and where dedication to excellence is key. We want people to make their mark in a professional community that truly values people, innovation, and achievement. The Role: As our Microsoft Azure Architect, you will report to the Head of Platforms & Infrastructure and play a pivotal role in designing and implementing robust infrastructure solutions within the University's new Microsoft Azure & M365 ecosystem. Your mission is to create a seamless platform & digital workplace experience by leveraging the full suite of Microsofts Azure & M365 services. You'll collaborate with cross-functional teams, aligning technology with business goals and ensuring scalability, security, and optimal performance. This role is a key part of our transformative journey towards a modern workplace environment. Whilst there is a need to be in Portsmouth a few days a week, hybrid working is available for this role. The interviews are currently anticipated to be held in early February 2026. Employer, External Only: University of Portsmouth Academic Services Ltd (UASL) Discover the advantages of joining our university. We offer a range of attractive benefits and opportunities to enhance your work experience: Competitive salary, including incremental progression within your scale. Generous pension scheme. Generous leave entitlement of 3235 days a year, plus bank holidays, and an additional Christmas closure. Family-friendly policies supporting flexible working. Staff discounts and loyalty schemes. Staff car parking and discounted public travel. Excellent training and development opportunities. Staff wellbeing programmes. Recreation facilities, including discounted gym membership, food on campus schemes, use of the Library and staff social activities. Discounted learning. Start-up business mentoring from expert entrepreneurs via our Entrepreneurs in Residence programme. The perks dont stop there - click apply for further information on My Reward and Benefits UKVI Statement Prior to submitting your application, kindly ensure that you can either demonstrate or acquire the necessary right to work in the UK. If you currently do not possess the right to work in the UK, please be aware that our offer of employment is conditional upon you obtaining it. ED&I Statement: We are strongly dedicated to embedding equality, diversity and inclusion (EDI) within our community. As an Athena SWAN and Race Equality Charter award holder, a member of Stonewall and a Disability Confident Employer we are passionate about creating a welcoming and inclusive environment, regardless of your background. We welcome applications from people with a wide range of skills, perspectives and experiences. In addition, we want our workforce to be representative of our diverse student population.Please see our EDI Framework and objectives . Please note that this vacancy may be closed earlier than advertised, so early applications are advised. TPBN1_UKTJ

Head Chef - Fareham | Contract Catering | £16.35 p/h + Benefits Job Type: Full-time, Permanent Hours: 37.5 per week Schedule: 5 days over 7, mixture of early and late shifts Salary: £16.35 per hour Benefits: Employee discount schemes Free on-site parking Company pension Free meal on shift Uniform provided About the Role We are recruiting a Head Chef for a busy contract catering site in Fareham, responsible for delivering high-quality food service to a large and consistent customer base. This is a structured, well-organised kitchen environment with a reduced workload during holiday periods, offering stability and work-life balance. You will lead and develop a team of 6, ensuring smooth operations, excellent food standards, and consistent service across all meal periods. This role suits a confident, organised Head Chef who thrives in a high-volume setting. Service Times Breakfast: 06:30 - 08:30 Lunch: 11:30 - 13:30 Evening Meal: 17:30 - 19:30 Shift Patterns Early: 05:30 - 13:30 Late: 11:00 - 19:00 A typical week will include a combination of both. Key Responsibilities Lead, motivate, and support a team of 6 kitchen staff. Oversee daily kitchen operations, food preparation, and service delivery. Plan menus and ensure all meals are nutritious, well-presented, and delivered on time. Manage staff rotas, attendance, and performance. Support occasional seasonal functions or events. Control ordering, stock levels, and food waste. Maintain full compliance with food hygiene and health & safety legislation. Use catering and rota systems confidently - computer literacy is essential. About You You are an experienced senior chef with strong organisational skills and the ability to run a busy kitchen effectively. You will: Have previous experience as a Head Chef or in a similar senior role (essential). Hold relevant catering qualifications (desirable). Be computer literate and comfortable using kitchen management systems. Demonstrate great communication and leadership skills. Be flexible to support occasional weekend or seasonal events. What We Offer £16.35 per hour Free on-site parking Free meal during shift Uniform provided Reduced workload during downtime periods Access to a wide range of employee benefits, including: Contributory pension Career development programmes Digital GP services Discounts on major retailers (Tesco, Sainsbury's, Morrisons, etc.) Travel discounts (TUI, Expedia, Booking.com, and more) Up to 44% off cinema tickets Wellness, mindfulness and exercise classes Shareable discounts for friends and family Interested? Hit the Apply now button and send us an updated CV. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across 16 sites. We have a strong presence in poultry, chilled, and bakery food categories.

JWR is recruiting a Head of Food & Beverage for a high-profile luxury hospitality business. This appointment is critical to the ongoing development of a food and beverage offering where dining sits at the heart of the guest experience. Proven Head of or Director-level F&B experience.

This is a senior leadership role offering full ownership of the site’s technical agenda, accountability for food safety and quality performance, and a key role within the Senior Leadership Team influencing site strategy and results. Lead, develop, and mentor the technical team, ensuring the highes

The Head of F&B will initially report directly to the General Manager, working closely with the Head Chef and Hotel Manager in weekly operational meetings. HEAD OF FOOD & BEVERAGE (F&B) – LUXURY COUNTRY HOTEL & WELLNESS RETREAT (FARM-TO-FORK) IN DORSET. Oplu is partnering with an exceptional Farm-

We are looking for an accomplished and commercially focussed NPD Controller / Head of NPD with experience gained from a fast-paced chilled food manufacturing or branded food business. They are currently in an exciting phase of growth as a category leader and to help drive their ambitious innovation

Head of Engineering Location: Dronfield Salary: Excellent Remuneration + Company Benefits Package Role Type: Permanent, Full time Competitive Salary + Good Package + Growth and Progression + AutonomyAbout Us Join 2 Sisters Food Group, one of the UK's largest food manufacturers, with an annual turnov

Full details of the role and a comprehensive Candidate Pack can be found on Civil Service Jobs Head of People Operations and Business Services - Civil Service Jobs - GOV. You will provide strategic oversight of our HR System (Workday), working closely with digital colleagues to ensure future develop

Head of Technical Location: Grimsby Working Hours: Monday - Friday 8AM-5PM Salary: Highly Competitive + BenefitsAbout Us Join 2 Sisters Food Group, one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across 16 sites. We have a

Menu management & commercial performance: Structure and maintain the food development calendar, conduct competitor analysis, and ensure menu offerings align with commercial requirements and brand standards. Implement structured reviews of current menus & offer, considering competitors to identify ar

UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across 16 sites. We have a strong presence in poultry, chilled, and bakery food categories.

A leading hospitality group in Greater London is looking for a Head of Marketing to drive awareness and engagement for food and drink outlets. The ideal candidate should have extensive experience in food and drink marketing, strong project management skills, and a creative yet detail-oriented approa

A global hospitality company is seeking a Head of Food to innovate and elevate culinary standards across their UK kitchens. This role offers the opportunity to drive significant impact and creativity in culinary experiences, contributing to the company's mission of fostering human connection. Respon

A leading food innovation company in Greater London is seeking a Head of Food to enhance their product portfolio and drive sales across retail channels.

A progressive secondary academy in South London is seeking a Head of Design Technology to establish and lead a new Food Technology curriculum. This role offers autonomy to design the curriculum, high leadership potential, and a supportive environment focused on well-being. Candidates should be Food

A leading UK hospitality provider is seeking a Head of Marketing for NT Food & Drink. This role focuses on leading the marketing efforts to enhance the reputation of NT as a top dining destination. Ideal candidates should have strong experience in food & drink marketing, excellent digital skills, an

As the Head of Food at itsu, you will report to the Food Director and will be responsible for overseeing and supporting all aspects of food quality and development with itsu [retail] including cold & hot menu, drinks, snacks. With its best-in-class-food, latest technology, innovation, and talented w

To be a successful Head of Food you will have:. An exciting opportunity has arisen to join an ambitious and innovative challenger brand as Head of Food. The responsibilities of the role include:.

A recruitment agency is seeking a Head of Technical for a prominent food manufacturing business in Kent. Ideal candidates will have a degree in Food Technology or related field and over 5 years of experience in technical management. Competitive salary of £95k - £100k plus benefits offered.

Working closely with the Head of Technology, the appointed candidate will play a key role in the leadership and management of the following areas:. Teach Food courses and a small number of Health & Social Care lessons. This post is exempt from the Rehabilitation of Offenders Act 1974 and is eligible

Comprehensive knowledge of food and catering trends, with an acute focus on premium quality, efficient production, meticulous food safety compliance (HACCP, UK regulations), robust food cost controls, and impeccable presentation. Ten+ years of progressive culinary and kitchen leadership experience,

A leading food company in London is seeking a Food Quality Manager to oversee the food development and quality control processes. Candidates should hold a bachelor's degree in food science or similar, with proven experience in the food industry, demonstrating strong organizational and leadership ski

The Head of Technical will ensure the legality, safety, quality, and authenticity of products through effective process control (EPC). Strong knowledge of GMP standards, food safety, and quality systems. Support site audits and maintain compliance with customer codes of practice and industry guideli

Head of Marketing (FMCG Food) - 9 Month FTC. Head of Marketing (FMCG Food) - 9 Month FTC. Food and Beverage Manufacturing, Food and Beverage Services, and Food and Beverage Retail.

A secondary school in Northern Essex is seeking a Head of Design & Technology to lead across Food Technology, Graphics, Resistant Materials, and Textiles. The school offers a supportive leadership team, good facilities, and a competitive salary with TLR.

Head of Treasury Operations - Food & Beverage. Our client is a leading global supplier of a range of food and related products, with an extensive and excellent history in providing high-quality products across several continents. Due to their continued success, they are looking to bring on board a t

This opportunity offers genuine influence and growth potential.

The successful candidate will oversee food service operations, develop team members, and manage client relationships while achieving financial targets. Strong leadership, creativity, and innovation in food development are crucial for this role. The position offers a competitive salary with a compreh

A well‑established, high‑growth food business is seeking an experienced Interim Head of Technical to lead its technical and quality function through a period of transition and improvement. Interim Head of Technical – Chilled Food Manufacturing. We’re looking for a proven technical leader wit

A leading hospitality company in London seeks a Head of Marketing to elevate its food & drink outlets. The ideal candidate has strong food & drink marketing experience, excellent digital skills, and project management capabilities.

We are passionate about what we build and who we build for within one of the world’s largest corporations to bring our highly-rated native app experiences to tens of millions of TVs, wearables, and kitchen appliances in the years to come. Head of Strategic Delivery & Execution. Excellent communica

Head of Sales – Non-Food – Trade & DIY channel. Leading a team of 5 Commercial Managers on the Trade side of business for a leading non-food supplier. This role will be field-based with some travel to Hampshire based head office as required.

A leading Asian-inspired food brand in the UK seeks a Head of Food to ensure food quality and development. The role involves overseeing product launches, collaborating with various teams, and maintaining high standards in food quality and innovation. Candidates should have a relevant degree and expe

A leading company in Food & Water Testing is seeking an experienced Head of Health, Safety & Facilities to oversee their Health & Safety function and manage facilities across multiple UK sites. This role offers the opportunity to shape safety policies in a dynamic environment.

A leading Asian-inspired food company is seeking a Head of Food to oversee all aspects of food quality and development. This pivotal role ensures the high standards of food excellence across the menu, implements new food ideas, and closely collaborates with various teams. The ideal candidate will ha

This role involves leading a team, ensuring high service standards, and developing innovative food offerings. A catering and events management company is seeking a dedicated individual to manage food services in London. A competitive salary and various employee benefits are offered, including person

The role demands significant experience in the UK food manufacturing sector and a proven track record of results. This position offers opportunities for professional growth within a growing business that values its talent. A global food manufacturing firm in the Midlands is seeking an experienced Su

A fast-scaling food brand incubator based in Greater London is seeking a Head of Food to lead food innovation and strategy. Candidates should have over three years of experience in food development and a strong understanding of commercial kitchens. The position is primarily onsite with some remote w

As the Head of Food at itsu, you will report to the Food Director and will be responsible for overseeing and supporting all aspects of food quality and development with itsu retail including cold & hot menu, drinks, snacks. You will play a pivotal role in maintaining itsu's high standards of food ex

A leading catering company in London is seeking a Head of Marketing to elevate its food and drink outlets. Applicants should have significant experience in food and drink marketing, strong digital skills, and a proven ability to oversee projects and budgets. Join us to create a world-class hospitali

The Global Head of Food Safety and Defence is accountable for protecting consumers and pladis global brands by leading the design, governance, and execution of global food safety and food defence programmes across all manufacturing plants, R&D facilities, co-manufacturers, suppliers, and distributio

Head of Design Technology (Food Technology) Inner London. You will have the freedom to design an ambitious Food Technology curriculum, establish high standards of teaching and learning and lay the foundations for a department that is expected to. An experienced Food Technology teacher ready for subj