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About the Role We’re on the lookout for a dynamic Head of Restaurants & Quick Serve offering, to lead our fast-paced food venues at Butlin’s Bognor Regis. Overseeing outlets including big names like Burger King, Papa John’s, Subway, Costa, and Chopstix and our own brand restaurants such as Firehouse, The Diner, ice cream & waffle parlour, fish & chip takeaway and traditional pub, you’ll take charge of daily operations, team management, and brand standards. This is a key senior role where you’ll inspire a team of Venue and Shift Managers, ensuring exceptional guest experiences while keeping a close eye on performance, costs, and team development. You’ll use data and feedback to drive improvement, manage rotas and budgets, and work closely with resort leadership to plan ahead and meet guest demand. With a priority focus on ensuring our guests have an amazing experience with us every time, you will motivate your team to deliver the highest standards, using market data, trends, and feedback to improve and develop standards consistently across the department. We’re looking for someone with solid leadership experience in hospitality or retail F&B, who thrives in a hands-on role, can balance financial targets with service excellence, and is passionate about leading high-performing teams. You will manage your budget closely, driving your team to deliver KPIs based on sales and costs in line with our business plan and reviewing this regularly to identify areas of opportunity and risk. This will also involve working closely with our Operational Teams to project guest demand and team requirements accordingly. We are looking for a passionate leader with exceptional knowledge and solid experience of leading multiple restaurants, fast food or quick service operations with a genuine passion for delivering outstanding guest experiences. You’ll need to be both hands-on and comfortable diving into day-to-day challenges and strategic direction, able to set a clear vision for your team and work closely alongside your teams to manage any challenges that arise. You should thrive on motivating and developing large teams, creating an environment where people feel supported and inspired. Strong financial acumen is essential; you’ll be adept at managing budgets, P&L, and using data and feedback to drive continuous improvement. You will always have the financials in mind but will balance this with keeping our guest experience at the heart of your decisions. You should have excellent communication skills, a proactive mindset, be confident engaging with teams at all levels and a true love for hospitality complete the profile. You should also have a curious mindset and not be afraid to challenge the status quo. If you’re commercially savvy, full of energy, and ready to make a big impact – this could be the role for you! If this sounds like the perfect opportunity for you, we would love to hear from you. To apply, please submit your CV using the button below and tell us a little bit about why you would like this role with Butlin's and what about this role excites you. Should you have any questions or require any adjustments for this process, email us at . At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Ready to step into a role where your commercial finance expertise will shape the future of a rapidly growing FMCG business? This is your chance to work at the heart of a high-growth, high-volume environment, partnering directly with the C-suite and influencing decisions that drive real results. If you thrive on challenge, want to lead a talented team, and are looking for a springboard to further progression, this Head of Commercial Finance Partnering role could be your next big move. Expect flexible, and some hybrid working, a strong team culture, and a benefits package that genuinely rewards your impact.Reporting to the CFO, you will be responsible for: • Acting as the primary Finance Business Partner to the Chief Commercial Officer, providing trusted financial insight and challenge, • Leading and developing a team of four (two direct reports) across commercial and supply chain finance, • Delivering accurate financial insight, scenario planning, product costings, and robust budgeting and forecasting, • Reviewing and challenging all commercial and supply chain proposals to ensure profitability and viability, • Driving a culture of continuous improvement across all finance processes, • Supporting and influencing senior leadership to deliver sales, EBITDA growth, and ROI improvement, • Ensuring commercial acumen is embedded across the team, with a focus on revenue management and category understanding What you will need:, • Previous experience in a senior commercial finance business partnering role within a very fast moving FMCG environment, such as, food & beverage, consumer goods/pharma, or household brands, • Strong commercial and supply chain finance exposure, with a focus on revenue and commerciality, • Proven ability to influence at C-suite/SLT level and build relationships across executive teams, • Experience managing and developing high-performing finance teams, • Advanced Excel skills; familiarity with ERP and planning tools is a plus, • Analytical, proactive, and resilient, with a hands-on approach and a knack for problem-solving What you will get:, • Up to £125,000 basic salary plus £7,000 car allowance, • Bonus/profit share (OTE 25% target), • 25 days holiday (increasing with service), • 6% company pension (with additional matching), • Health benefits, • Flexible, hybrid working (4-days office, 1-day WFH, some flexibility around hours), • Free onsite parking, • Opportunities for future progression as the organisation is on the expansion journey following significant investment, • A strong and supportive team culture If you would like to find out more about this role, please apply with your CV or LinkedIn PDF. We look forward to hearing from you!We take your application seriously and WE RESPOND TO EVERY APPLICATION…because getting a job is hard enough.The Niche Partnership is acting as a recruitment business in relation to this role. The Niche Partnership complies with all relevant UK legislation and doesn't discriminate on any protected characteristics. By completing the application process, you agree to the terms outlined in our Privacy Notice and that The Niche Partnership may contact you in connection with your application in relation to The Niche Partnership providing you with work-finding services. Our Privacy Notice can be viewed under the privacy tab on our website.

Description All candidates should make sure to read the following job description and information carefully before applying. About the Role Were on the lookout for a dynamic Head of Restaurants & Quick Serve offering, to lead our fast-paced food venues at Butlins Bognor Regis. Overseeing outlets including big names like Burger King, Papa Johns, Subway, Costa, and Chopstix and our own brand restaurants such as Firehouse, The Diner, ice cream & waffle parlour, fish & xrnqpay chip takeaway and traditional pub, youll ta Please click on the apply button to read the full job description

?? Chef Wanted - Pub/Restaurant - Live-In Available (Chichester Area) ?? We're looking for a passionate, reliable Chef to join our friendly team at our busy, fresh-food pub/restaurant. If you love cooking great food, enjoy a fast-paced kitchen, and want a role with stability and work-life balance, we'd love to hear from you! ?? About the Role Full-time, 5 days per week Approx. 45 hours per week Up to £5,000 per year in tips Fresh, quality food We serve up to 300 covers on busy summer days , so you'll need to enjoy the buzz of a high-volume kitchen ?? Live-In Accommodation Available Proper home- not staff digs Located in central Chichester , around 6 miles from the pub £145 per week Head Chef also lives there and can help with lifts to work when possible Bus route available for easy commuting ? What We're Looking For A chef with experience in a fresh-food environment Someone reliable, enthusiastic, and confident working in a busy kitchen A team player with pride in what they serve ? What We Offer Competitive pay + strong tips Supportive kitchen team Stable hours A busy but positive working environment Affordable, comfortable live-in option How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Were looking for a Head Chef with passion, creativity and an instinct for exceptional hospitality - someone who can lead and inspire our talented teams while crafting unforgettable dining experiences across the Goodwood Hotel. As our Head Chef, youll shape the character of each of our Restaurants, creating distinctive menus that surprise and delight our guests. Working closely with every brigade, youll guide menu development, food choices, training, food safety and payroll costs - ensuring each team has everything they need to shine. Youll play a central role at the heart of the Goodwood Estate, taking inspiration from our landscape, history, and Home Farm to craft innovative dishes for the Farmer, Butcher, Chef (2 AA Rosette) Bar & Grill Restaurant and our Meetings & Events offering. We celebrate individuality and encourage creativity - your unique style will help evolve our food story, delivering one extraordinary experience after another. Expect to work with the very best: award-winning organic meats, dairy and produce from our own Goodwood Home Farm and Butchery. With the guest experience always front and centre, youll champion three of our dining environments, ensuring everything we create is fresh, impactful, beautifully crafted and perfectly aligned with the Goodwood brand. What youll have A genuine enthusiasm for what you do and a positive, can-do mindset Proven experience in a similar role The ability to build strong, collaborative relationships A commitment to maintaining excellent hygiene standards Outstanding people-management skills Confident, clear communication A team-focused approach, with a sense of fun and a drive for excellence Strong commercial acumen across food margin, menu development and staffing costs Food Safety Management Level 3 What youll get Event tickets Free Health Club membership and a comprehensive wellbeing programme A Health Cash Plan Entry into the company bonus scheme #LI-DM1 TPBN1_UKCT

Chef de partie required for a hotelwith a couple of F&B outlets in the Chichester area, this is a fresh food kitchen with live in. It is on the bus route, parking on site and shops within walking distance. Chef de partie salary £33k + £3k service, live in available. The food is of a rosette standard. The role As a chef de partie you will run a section in the kitchen, preparing the dishes, prep your fridge and cook in service. The dishes are of a rosette level and you will be cooking with produce of that level. This chef de partie role includes all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, you will have good knife skills. chef de partie Chichester area £33k basic + service live in parking on site Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

Head Chef position - Live in or out £35,000 - £40,000 plus tips Not all Head Chefs are active on the market. Some Head Chefs dont know they are looking; until the dream job comes along. For anyone working in the Hospitality industry, more specifically within Pubs, Gastro Pubs and Pubs with rooms I may have the perfect job with the perfect company. Bold statement but let me explain why. Greatness comes from the top. When the founders are great he or she will surround themselves by great people. People work for people and if you are in a job where you are not working for and with great people you may want to consider your options? Up to £40,000 starting salary share of the tronc Own menus freedom with suppliers Live in accommodation - lovely self contained apartment The founders in this independent pub company are great, as are their people. They offer autonomy like no other, security, stability, growth as well as stunning pubs serving great food/drink, amazing locations and great financial and personal rewards. I am tasked with finding the best Head Chef for this pub in the Chichester area. Ideally, a Head Chef who is looking to better themselves and be happier in their job. If you are this Head Chef and you come from a fresh foodie pub background and looking to work in the Chichester area, then I want to talk to you. TPBN1_UKCT

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK's Best Companies To Work For' Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme *Care Workers Charity *‘Spice of Life' – Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. TPBN1_UKCT

Head Chef £40,000 per annum plus company benefits Full Time - Sociable Hours! A Top 20 Care Home Group 2025! Awarded 'One of the UK's Best Companies to Work For' Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex. At Cinnamon we like to understand what our residents enjoy. That's why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home's menu cycle works for them. On occasions when this doesn't work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in home, liaising with the General Manager and Activities Coordinator to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations TPBN1_UKCT