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Head Chef Harbour Garden Café, Whitstable About Us Harbour Garden Café is a well - established, 20 - year - old coastal restaurant located on the waterfront in Whitstable, Kent. With a 200 - cover capacity and a strong reputation for fresh fish and seafood, we operate a fast - paced, high - energy kitchen that expands seasonally from a 6 - person brigade to a 12 - person team. Our focus is simple: exceptional produce, vibrant flavours, and a relaxed coastal dining experience that reflects our unique harbour setting. The Role Remuneration package: ~£48,000 per annum (salary + gratuities) Holiday days: 28 days per annum Start date: ASAP Contract type: permanent We are seeking an experienced, hands - on Head Chef to lead our kitchen, drive menu creativity, and maintain the high standards our guests expect. This is a leadership role for someone who thrives in a busy service, understands coastal dining, and can manage both people and process with confidence. Key Responsibilities Kitchen Leadership & Team Management Lead, motivate, and develop a brigade of 612 chefs depending on the season Maintain a positive, collaborative kitchen culture Train and mentor junior chefs, ensuring consistency and skill development Manage kitchen rota planning in line with business needs Menu Development & Culinary Standards Create seasonal menus and recipes with a strong emphasis on fish and seafood Ensure dishes are executed to a consistently high standard during service Maintain portion control, presentation standards, and recipe adherence Work closely with management to align menus with brand identity and customer expectations Operational Excellence Oversee day - to - day cooking and lead service during busy periods Maintain full compliance with food hygiene, safety regulations, and allergen procedures Ensure the kitchen meets all hygiene obligations, including daily checks and documentation Uphold high standards of cleanliness and organisation across all kitchen areas Stock, Ordering & Cost Control Manage stock levels, ordering, and supplier relationships Monitor GP, waste, and portion control to meet financial targets Conduct regular stock takes and maintain accurate records Pace, Quality & Consistency Operate effectively in a high - volume, fast - paced environment Ensure smooth service during peak periods, especially weekends and seasonal surges Maintain calm, control, and communication under pressure What Were Looking For Proven experience as a Head Chef or Senior Sous Chef in a high - volume restaurant Excellent leadership, communication, and organisational skills Ability to balance creativity with consistency and commercial awareness A hands - on chef who leads from the front during service Understanding of allergen management and food safety compliance Passion for fresh, local ingredients and seasonal cooking Why Join Us Work in one of Whitstables most iconic waterfront restaurants Lead a respected, long - standing kitchen with a loyal customer base Creative freedom to shape menus and influence the culinary direction A supportive ownership and management team with a strong front - of - house partnership Opportunity to grow with a well - established, thriving business TPBN1_UKCT

Chef de Partie (CDP) - School Catering Location: Canterbury Pay: £16.00 per hour Contract: Full Time, Term-Time Only. Requirements: Enhanced DBS * Level 2 Food Hygiene Join Our School Catering Team in Canterbury! We are looking for an experienced and enthusiastic Chef de Partie (CDP) to join our dedicated catering team at a well-established school in Canterbury . This is an excellent opportunity for a chef who is passionate about producing fresh, nutritious meals for children and staff in a warm and supportive environment. What You'll Be Doing As our Chef de Partie, you will: Support the Head Chef with preparing high-quality meals for pupils and staff Maintain excellent food hygiene and safety standards at all times Assist with menu preparation, food production, and service Help manage stock, deliveries, and kitchen organisation Keep the kitchen clean, compliant, and running smoothly Contribute to a positive, professional, and friendly team culture What We're Looking For To succeed in this role, you will need: Previous experience as a Chef de Partie or strong background in catering Level 2 Food Hygiene Certificate Enhanced DBS (or willingness to obtain) Ability to work well under pressure and as part of a team A positive attitude and passion for delivering great food What We Offer £16.00 per hour Supportive and friendly working environment Sociable working hours (ideal for work-life balance) Training and development opportunities If you're a reliable, motivated chef looking for a rewarding role with a great atmosphere and purpose, we'd love to hear from you! Apply today or get in touch for more details. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Head of Procurement - Food/FMCG | Surrey | £80-100k ~ We are working with an established Food business in recruiting a newly created role within their global purchasing operations…. As the Head of Procurement, you will be responsible for leading the sourcing and negotiation on the range of finish

Head of Food & BeverageSalary £28,500 to £40,000 DOELocation: Lees Road, Oldham, OL6 8AR40 hours per week You will typically work 5 days out of 7, including at least one weekend day flexible approach requiredJoin us on our journey to become the UKs best Farm AttractionAbout usFor over 70 years, w

Head of Design Technology (Food Technology) | Inner London AnOutstanding-rated secondary academy in South Londonis launching an excitingnew Design Technology department, withFood Technologyat its heart - and is seeking an ambitiousHead of Design Technologyto lead this project from the ground up. Wha

A leading food procurement firm in Surrey is seeking a Head of Procurement to lead sourcing and negotiation on finished goods. Competitive salary of £80-100k offered. The ideal candidate will possess global procurement experience within the Food or FMCG sector and have a strong track record in supp

As Head of People Operations and Business Services, you will oversee the delivery of all HR operational activity, ensuring processes are legally compliant, efficient and reflect best practice. You will provide strategic oversight of our HR System (Workday), working closely with digital colleagues to

As the Head of Procurement, you will be responsible for leading the sourcing and negotiation on the range of finished goods. Head of Procurement - Food/FMCG | Surrey | £80-100k. Head of Procurement Responsibilities:.

The Head of Technical will ensure the legality, safety, quality, and authenticity of products through effective process control (EPC). Strong knowledge of GMP standards, food safety, and quality systems. Customer-Facing Technical Management (Office).

A growing food manufacturing company in Greater London is seeking a Head of Technical Food Manufacturing to lead its quality agenda and ensure compliance with food safety standards. The role requires a degree in Food Science or related field and experience in a technical leadership position within f

A growing food manufacturing company in the East Midlands is seeking a Head of Technical to manage the technical function and drive strategy in a dynamic environment. The ideal candidate will come from a food manufacturing background, possessing strong communication and leadership skills, as well as

Execute Head Office menus, promotions, and revenue-driving initiatives locally, maintaining consistency and commercial impact. Identify efficiencies and service enhancements, piloting and scaling improvements within Head Office guidelines. Take ownership of P&L delivery for Food & Beverage, controll

A leading food manufacturing firm in East Midlands is seeking a Head of Technical to lead the technical function ensuring food safety compliance. The ideal candidate will have extensive experience in food manufacturing and the ability to drive cultural change in a high-volume factory.

A prominent hospitality group in the United Kingdom is looking for a Head of Food and Beverage. In this role, you will lead food and beverage operations, ensuring exceptional guest experiences while managing P&L and team performance.

Head of Food & Beverage at The Imperial (New Opening Hotel). Proven leadership experience as an F&B Director, Assistant Director of F&B or Head of F&B and have ideally worked in a new opening hotel environment. With 357 bedrooms, multiple dining venues, a workout studio, and destination rooftop bar,

It is important to note that in certain recruitment situations such as high‑volume, seasonal and high‑peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non‑disabled people. As part of this approach you will be developing the though

Identify efficiencies and service enhancements, piloting and scaling improvements within Head Office guidelines. Execute Head Office menus, promotions, and revenue-driving initiatives locally, maintaining consistency and commercial impact. Take ownership of P&L delivery for Food & Beverage, controll

A leading UK food manufacturing business seeks a Head of Technical to oversee the site’s technical agenda and ensure food safety and quality compliance. Candidates should have a strong understanding of BRC standards, retailer audits, and hold HACCP and Food Safety qualifications. This senior leade

A leading healthcare services provider is seeking a Head of Soft FM to lead Non-Food Services at Kings College Hospital. Ideal candidates will have over 5 years of experience in a healthcare setting, a strong leadership background, and a passion for service excellence. The position offers a competit

Execute Head Office menus, promotions, and revenue‑driving initiatives locally, maintaining consistency and commercial impact. Take ownership of P&L delivery for Food & Beverage, controlling costs (labour, waste, stock) and achieving departmental targets through tight execution and reporting. Iden

Ideal candidates will have over 10 years of experience in food manufacturing and a solid educational background in relevant disciplines. A competitive salary package is offered for this pivotal leadership position. An established food manufacturer in the UK is seeking an Operations Director to lead

Head of Design Technology and Food and Nutrition. A full time leadership position managing design technology and food and nutrition, guiding curriculum development, supporting high quality teaching and overseeing departmental improvement. Drive curriculum quality across DT and food and nutrition.

A leading food production company in the UK is seeking a Head of Counters Operations to manage the Counters business across several locations including London. The ideal candidate has industry experience in food production, strong leadership skills, and a proven record in commercial growth.

Head of Marketing (FMCG Food) - 9 Month FTC. Food and Beverage Manufacturing, Food and Beverage Services, and Food and Beverage Retail. Head of Marketing (FMCG Food) - 9 Month FTC.

A leading ambient food manufacturer in Hampshire is seeking an experienced Technical Leader to join the senior leadership team. The role involves full accountability for food safety, quality, and regulatory compliance across multiple sites. Candidates should have significant experience in food manuf

Strong leadership, creativity, and innovation in food development are crucial for this role. The position offers a competitive salary with a comprehensive benefits package including training, life assurance, and health support. The successful candidate will oversee food service operations, develop t

A well‑established, high‑growth food business is seeking an experienced Interim Head of Technical to lead its technical and quality function through a period of transition and improvement. Interim Head of Technical – Chilled Food Manufacturing. Food and Beverage Manufacturing and Food and Beve

This role requires over 10 years of experience in financial departments, with at least 5 years as Head of Treasury Operations. A leading global supplier in the food and beverage sector seeks a talented Head of Treasury Operations to oversee treasury functions and contribute to financial strategy. Of

A growing food manufacturing business in York is seeking a Head of Technical. Ideal candidates will have experience in food manufacturing and knowledge of BRC standards. The role involves managing the Technical function and developing the technical strategy as part of the Senior Leadership Team.

Your birthday off after one year of service, plus additional holiday with length of service. Head of Engineering (Food & Beverage). The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters.

Head of Treasury Operations - Food & Beverage. Our client is a leading global supplier of a range of food and related products, with an extensive and excellent history in providing high-quality products across several continents. Due to their continued success, they are looking to bring on board a t

A food manufacturing business is seeking a Head of Technical in the East Midlands. The ideal candidate will be a Senior Technical Manager with experience in food manufacturing for the retail sector and expertise in BRC standards. This position offers a competitive salary and benefits.

A tech-driven food delivery startup seeks a Head of Operations to build operational frameworks from the ground up. This role offers leadership in designing processes and partnerships essential for the startup's growth. Ideal candidates will have experience in food delivery or logistics, with strong

A public sector organization in the UK is seeking an experienced Head of People Operations and Business Services. The ideal candidate will champion continuous improvement and support the delivery of a modern, efficient workforce plan.

A leading company in Food & Water Testing is seeking an experienced Head of Health, Safety & Facilities to oversee their Health & Safety function and manage facilities across multiple UK sites. This role offers the opportunity to shape safety policies in a dynamic environment.

The UK market operates with a number of business divisions with combined sales of over €100m and are now looking to appoint an experienced Head of Marketing & Product Development for their non-food bakeware and kitchen division. Fast growing and dynamic €600m FMCG European group with broad range

We are passionate about what we build and who we build for within one of the world’s largest corporations to bring our highly-rated native app experiences to tens of millions of TVs, wearables, and kitchen appliances in the years to come. At Samsung Food, we’re trying to build a more sustainable

A fast-scaling fresh food distribution company in Southampton seeks an ambitious Head of Sales to lead the sales function. This role offers a compelling salary of £50,000-£75,000 along with equity potential. The successful candidate will thrive in a high-growth environment and possess strong conne

The business is investing heavily in facilities, people, and the next generation of pet nutrition and they’re hiring a Head of Technical Nutrition to lead it. Head of Technical Nutrition – Pet Food. Significant experience in pet food / food manufacturing / feed or another regulated manufacturing

Every day Brakes deliver the highest quality fresh and frozen food and ingredients from our nationwide network of distribution centres to some of the nation’s most famous pubs and restaurants, as well as schools, caterers, care homes and hospitals. Built on a passion for food and feeding the natio

Identify efficiencies and service enhancements, piloting and scaling improvements within Head Office guidelines. Execute Head Office menus, promotions, and revenue‑driving initiatives locally, maintaining consistency and commercial impact. Take ownership of P&L delivery for Food & Beverage, contro

A leading foodservice supplier in the UK is seeking a Head of Marketing to drive innovation and the marketing strategy. This role involves developing marketing plans, executing initiatives, and enhancing brand awareness in the food sector.

Head of Food & Beverage Operations. You will lead from the front, ensuring exceptional service delivery, maximising revenue opportunities, and increasing visitor spend per head while maintaining the highest standards of safety, compliance, and operational excellence. We offer a fantastic range of be

Head of Sales – Non-Food – Trade & DIY channel. Leading a team of 5 Commercial Managers on the Trade side of business for a leading non-food supplier. Experience leading a sales team or progressing into a Head of Sales position.

A well-known food business in Surrey is seeking a Head of Procurement to lead sourcing and negotiations for finished goods. This position offers a salary between £80k-£100k and requires four days in the office with flexibility for WFH on Fridays. Candidates should have experience in the Food or FM

This role involves leading a team, ensuring high service standards, and developing innovative food offerings. A catering and events management company is seeking a dedicated individual to manage food services in London. A competitive salary and various employee benefits are offered, including person

A family-run luxury hotel brand in London is seeking a Head of Food & Beverage to lead the full operation of their new flagship hotel. This position offers a competitive salary and extensive benefits.