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General Manager - UK - Chester. Head Chef to ensure the success of the restaurant. As a General Manager you will become an expert as well as being absolutely passionate about our food; enabling you to share this this with your team and our customers.

We invite you to join Pho. And come be part of this stylish and lively restaurant brand opening soon in Cheshire Oaks! We’re looking for a cool energetic Head Chef to lead our team This is for a Head Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it! Salary offer of up to £52,000 includes earnings received through tronc. And on top of that, a bonus reward of up to £6,000! Who’s Pho? Sure, our food is pretty amazing! But we’re also all about the atmosphere… We’re talking funky music in the background…dimmed lights…Staff cracking jokes by the kitchen pass as they quickly step in and out…. Guests are bantering with the waiters…. You hear wine glasses clicking and most importantly, in between all that buzz, you hear the slurping of some fresh Pho. What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or…, • … Get paid quicker with our Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond, • A nice Bonus! Of up to £6,000 a year! What Pho is looking for: • Minimum x2 years’ Head Chef experience. Bar or restaurant, or both!, • Big passion for food! As a Head Chef in Pho, you’ll learn everything about our fresh food., • Confident in delivering and understanding financial P&L reports., • Experience communicating with suppliers., • Comfortable using different systems as part of your day-to-day. Such as; Pronet for maintenance, Open Table for bookings, Zonal in our tills, Harri for recruitment, etc., • Remember, we just need a manager who GETS IT! If this is the job for you, come apply! Have a look at our instagram too and have a good stalk!

Our Sous Chefs take a lead role supporting our Executive Head Chef and Head Chef. We have an exciting opportunity to work as part of a growing team, working in a truly unique environment at the UKs number 1 zoo! As part of the Food and Beverage team, the Sous Chef will be responsible for the daily m

A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. This company promotes on average 200 chefs per year into their first Head Chef ro

The Oakfield Assistant Manager We have an exciting opportunity to join our growing team atThe Oakfield, set within the UK's number 1 zoo. As part of the Food and Beverage team, theAssistant Managerwill be responsible for the daily management of the front-of-house team at this unique pub, ensuring an outstanding experience for every guest. This is a fantastic chance to work in a truly special environment, where youll help deliver exceptional food and drink service in the heart of Chester Zoo. The Role As anAssistant Manager at The Oakfield, our award-winning gastro pub set in the heart of Chester Zoo, youll be responsible for the day-to-day running of the front of house operations. Youll work closely with our Head Chef and wider food and beverage team to deliver exceptional service, maintain high standards, and ensure our guests have a memorable experience every time they visit. You will: • Oversee the daily management of The Oakfield pub, ensuring smooth service and an exceptional guest experience ...

A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. This company promotes on average 200 chefs per year into their first Head Chef role, s