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Bank 0hrs flexible contract: shift times 7 am - 3 pm Rate of pay £17.93 inclusive of holiday pay. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Join Childbase Partnership and be part of something extraordinary at our BRAND NEW nursery (opened in May 2026). Role: Kitchen Assistant | Preparing meals for up to 124 children aged 6 weeks-5 years old. Location: Garsington Road Day Nursery | Cowley, Oxford | OX4 2DQ. Contract: Permanent; to start in September/October 2026 | 37.5 hours/week | 52 weeks/year. Working pattern: Varied shifts Monday-Friday between 07:30-18:30. Salary: £25,096.50 per annum (pro-rata) | £12.87 per hour. We’ve been delivering childcare excellence since 1989. Within our 44-day nurseries, Head Office, and Training Academy, EduBase, our ethos is simple: we all belong, we all matter, and we all contribute. We believe in ‘careers, not jobs’, supporting one another to grow and succeed. Why join us? • Generous annual leave: 23 days paid leave per annum (pro-rata), rising to 28 days with length of service, plus paid bank holidays., • Work-life balance: Up to a further 20 paid days off each year through our Partnership Reward Days incentive; take your leave or sell the days you accrue, tax-free., • Childcare discount: 75% discount (or 40% grandparent discount) on your fees at any Childbase nursery, from day one., • Exclusive partner benefits: Long-service rewards, qualification bonuses and retail discounts., • Wellbeing support: Free meals, mental health and occupational health support, flu jabs, eye care vouchers and a free will-writing service., • Career development: Team inset days, access to online training and apprenticeships through our academy. About us • We are employee-owned: Every colleague is a partner with a voice, who helps drive our success; when we do well, we each receive an annual tax-free dividend., • We are number 1: Ranked top of the Nursery World league tables for our Ofsted outcomes., • We are community driven: Supporting causes close to our hearts, we’ve raised more than £3.5 million for charity., • We are environmentally responsible: Building a greener tomorrow our nurseries all hold Green Flag awards and are powered by 100% renewable energy. About you • You are passionate about preparing wholesome, healthy meals: You have professional catering experience which will enable you to contribute towards the preparation of a range of meals from a set-menu, using fresh ingredients., • You are diligent: Your knowledge of COSHH, allergens and manual handling alongside your experience working in a professional kitchen environment will ensure you effectively contribute towards maintaining 5-star hygiene standards within the kitchen., • You are an advocate for safeguarding: You will ensure the well-being and dietary needs of every child are met., • You are collaborative: In partnership with the Nursery Cook, you will promote healthy eating, build respectful relationships with colleagues, children and parents and resume full responsibility for all food preparation and cooking tasks in the absence of the cook. We are an inclusive employer and we welcome applicants of all ages and backgrounds. We’re committed to FREDIE (fairness, respect, equality, diversity, inclusion, and engagement) and will consider any reasonable adjustments required. If you meet the essential criteria for this role, your application will be automatically shortlisted for review by our Recruitment Team who will determine if an interview is the next step. Applicants must currently reside within a commutable distance of the nursery and hold suitable Right to Work in the UK; VISA sponsorship is not available. Safer recruitment checks apply, which include an Enhanced DBS check.

Sous Chef - Luxury Boutique Hotel - Stadhampton We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this stunning boutique hotel and restaurant in Stadhampton. This is a fantastic opportunity for a passionate and creative chef to work within an award-winning team in a brand-new kitchen, delivering exceptional dishes using the very best seasonal and locally sourced ingredients. The successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen while helping maintain the highest standards across service. The menus celebrate outstanding produce including sustainably sourced fish, rare-breed meats, and premium local ingredients, with covers of up to 30 guests daily. The Perks As Sous Chef you can expect the following: • Salary package up to £50,000 OTE, • Career development with industry-leading training and progression opportunities, • 50% discount on food and drink for up to 4 people, • 50% discount on drinks, • 50% discount on overnight stays and ticketed events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards for going above and beyond, • Employee reward scheme including Employee of the Month, • 28 days holiday including bank holidays, • Additional day off for your birthday, • Extra holiday allowance with length of service (...

Sous Chef Oxford Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a confident, hands-on Sous- Chef to help the Head chef lead the kitchen. Youll take ownership of the food, the team, and the standards. Every dish, every service, every detail What youll do • Lead the kitchen in the Head Chefs absence, • Run service with pace, focus and control, • Deliver every dish with consistency and care, • Train and support junior chefs, • Keep standards high across prep, service and cleanliness, • Take ownership and help drive the kitchen forwardThis role is for you if you, • Love the heat, pace and precision of the wok, • Care about flavour, detail and doing things right

Full-time, Permanent £38,567 per annum (may be negotiable depending on skills and experience) Start date: 14th September 2026 St Annes is a down-to-earth, friendly and independent-minded college. It is modern in its outlook and architecture and open to the world, informal and yet academically demanding. and is known for being ambitious, outward facing and collaborative. We aspire to understand the world and change it for the better. We are one of the largest Colleges in the University of Oxford, with around 865 students. With two large modern dining spaces and a variety of rooms and event spaces we cater for a wide range of internal and external events throughout the year. The Dining Hall Manager will assist the Head Chef in managing the day-to-day operations of the Catering Department, ensuring that a high standard of food service is provided in an efficient, cost effective manner and delivered with a professional approach. Responsibilities include; ensuring front of house preparation and service is maintained to a high standard, recruiting, supervision and training of all Dining Hall staff, ordering and stock control, and ad...

The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests' expectations. If you're our ideal Commis Chef, you will: • Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service, • Have a willingness to learn, adapt and deliver to the high standard of food our guests expect, • Be passionate about your working area and responsibilities, • Be keen to step up when the situation demands, • Have an eagle eye for attention to detail, • Aspire to grow with us - with our amazing Junior Chef Programme,...

Head Chef - Excellent Opportunity with high end Pub & Restaurant Our client is recruiting a Head Chef for their high end pub & restaurant serving a modern British seasonal menu in the Oxford area .This is an opportunity for an exisiting Head Chef to take the next step in their career and work alongside an Executive Chef to prepare high volume, fresh produce meals for service. You will supported by an experienced and knowledgeable senior management team as you prepare meals for Bar, Restaurant, Garden & Functions. The pub is in an excellent location and is a long established popular venue in the city. Salary & Benefits • Salary package including tips up to £55k + £5k bonus scheme, • Staff Discounts, • On site parking, • PPE provided, • Benefits, • Holidays The Role • Working closely with the General Manager and Executive Head Chef, • Producing Fresh Cooked Food using seasonal products for large numbers of guests, • Run service during week, • Inout into Menu, • Kitchen Management duties The Person • Already working as a Head Chef or talented experienced Sous, • Excellent Communicator & People person, • Experience...

Sous Chef Abingdon, OX13 £50,000 - £57,000 OTE (£38,000 - £45,000 basic + approx. £12,000 tronc) DOE • We are seeking a passionate and driven Sous Chef to join a well-established, high-quality destination pub renowned for its commitment to seasonal British cuisine and exceptional standards., • This is an exciting opportunity for a talented chef looking to work within a professional kitchen environment that values creativity, consistency, and progression. The Role:, • As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring the delivery of high-quality dishes in line with the site's standards., • You will play a key role in leading the team, maintaining consistency, and contributing to menu development. Requirements:, • Proven experience working at Sous Chef level within 2 AA Rosette kitchens is essential, • Strong understanding of fresh, seasonal British cuisine, • Ability to lead, motivate, and develop junior team members, • Excellent organisational and communication skills, • A genuine passion for food and hospitality, • Must be able to drive due to the rural location What's on Offer:, • Salary of £38,000 - £45,000, depending on experience, • Excelle...

Key Responsibilities Running your own section of the kitchen efficiently Preparing and presenting high-quality dishes using fresh, local ingredients Maintaining excellent food hygiene and safety standards Supporting junior team members and assisting the Head Chef Contributing to menu ideas and seas

We are currently recruiting for a Head Chef for an established, independently owned Gastro Pub located in a charming Cotswold Village. The venue comprises a number of indoor and outdoor dining spaces and serves a quality British/European menu to a 2AA Rosette standard. The successful candidate for the role will report directly the Owners and will be responsible for all aspects of the kitchen operation, ensuring the exceptional standards and helping to build on an excellent existing reputation and loyal customer base. The Person Previous experience as a Head Chef within busy fresh food pubs and restaurants to a 2AA Rosette+ standard. You will need to be passionate about working with fresh seasonal produce, utilising ingredients from select suppliers, which will be showcased through regularly changing menus and specials. An inspiring leader who will mentor, develop and help to retain a medium-sized team of Chefs. Sound financial awareness with experience of ordering and rota writing, menu creation and dish specification. Proficient training in Food Safety, Health & Safety and HACCP. Availability to work circa 48 hours per week, mixture of shifts.

Head Chef Oxfordshire 2AA Rosettes Temporary Live In Available 80k Package We are recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire, offering a fantastic opportunity for a talented and ambitious chef to lead a highly regarded kitchen with genuine creative freedom. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful country pub has established itself as one of the area's leading food destinations, combining outstanding hospitality with ambitious seasonal cooking. The kitchen is driven by seasonality and sustainability, with a substantial kitchen garden providing much of the produce used throughout the menus. From house-made cordials and garnishes to carefully sourced ingredients from local suppliers, the focus is firmly on creating food and drink with real provenance and personality. This is a kitchen where previous Head Chefs have been trusted to treat the operation as their own. The owners are passionat...

Sous Chef - Fantastic Opportunity with Busy Pub/Restaurant A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. This is a fantastic Sous Chef opportunity with a great kitchen that has won praise and recognition for its food. The pub is a destination venue and is popular all year round. Salary & Benefits • Salary Package with tips to £50k, • Staff Meals & Discounts, • PPE, • Pension scheme, • On site parking The Role • Working in the award winning kitchen using fresh, local & seasonal produce to cook for service, • Encouraging and managing the Junior Chefs, • Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily, • Kitchen Management duties - supporting Head Chef The Person • You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion., • Able to work unsupervised and have strong management skills, • Experience of working in fresh food kitchens ideally to AA rosette level or higher, • Highly motivated and focused. Positive can ...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals on duty, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families, • Working 5 out of 7 days Could you bring your spark to Universities? Here's what you need to know before applying: We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people - focused care that's always in demand. So, add your talents to ours and see how far you can go as a Head Chef here. More about the role:

Chartwells Universities is seeking an experienced Head Chef to join their team in Oxford. This position offers various benefits, including free meals, a contributory pension scheme, and opportunities for career growth in one of the UK's leading food service companies.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in Abingdon to lead a dynamic team and deliver high standards of food and service.

Thatchers Cider is seeking a Chef de Partie to run a designated section of the kitchen and support the Head Chef. Competitive salary and benefits include discounts at our cider shop and pub. You will ensure the delivery of a high-quality food offer while maintaining cleanliness and safety standards.

Head Chef Premium Gastro Pub - up to £60,000 OTE - Thame - Immediate Start Available A fantastic opportunity has arisen for a talented and passionate Head Chef to join a well-established, award-winning gastro pub group known for fresh food, quality ingredients, and a genuine commitment to people development. We have a strong, enthusiastic junior team in place, and were looking for a Head Chef who can lead from the front, inspire the kitchen, and deliver exceptional dishes youll be proud to serve. Whats in it for you Salary including tronc £55,000 Plus Bonus 25% discount on food & drink across the group Clear career development pathways Enhanced sick pay and maternity/paternity pay UK and international inspiration days High-quality training (internal & external) Talent referral rewards Long-service recognition A strong focus on wellbeing, sustainability, and community impact A genuine work/life balance the majority of our full-time team work under 48 hours per week, with a commitment to move toward 45 hours If youre a Head Chef who wants to lead a motivated team, cook exceptional food, and be part of a company that values people, the planet, and long-term growth, wed love to hear from you. TPBN1_UKCT

Head Chef – Premium Casual Dining Brand MCG Recruitment are pleased to be supporting our favourite client in the search for an exceptional Head Chef to join a fast-paced, growing hospitality business. Our client is a successful and ambitious premium casual dining brand known for quality food, high standards, and a strong guest experience. They are now looking for a Head Chef to lead the kitchen, inspire the team, and deliver operational excellence in a high-energy environment. The Role Lead and manage all kitchen operations Deliver consistently high food quality and standards Recruit, train, and develop kitchen teams Manage stock, ordering, GP, and kitchen costs Ensure health & safety and food hygiene compliance Drive service performance in a fast-paced environment What We're Looking For Experienced Head Chef or strong Sous Chef ready to step up Strong leadership and team development skills Commercial awareness and operational knowledge Calm under pressure with a hands-on approach Passion for quality food and high standards What's on Offer Quarterly Bonus Scheme Tronc Share 28 Days Holiday Company Pension Free Meals on Shift Staff Discounts Career Development Opportunities Company Events & Team Away Days This is a fantastic opportunity to join a growing hospitality business where food, people, and culture are at the heart of success. MCG Recruitment are pleased to be supporting our favourite client on this appointment. For a confidential conversation, please get in touch. #MCG1 TPBN1_UKCT

• Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant in Central Oxford!, • £30,000 CHEF DE PARTIE BASIC SALARY! - £7,000 APPROX IN ANNUAL TIPS PAID MONTHLY! - WEEKLY PAY IF PREFERRED! - 4 DAY WORKING WEEK IF PREFERRED! - ALL STRAIGHT SHIFTS! - GENEROUS COMPANY PENSION + GREAT BENEFITS! - SUPERB TRAINING & DEVELOPMENT OPPORTUNITIES! - OUTSTANDING PLATFORM TO SHOWCASE AND DEVELOP YOUR SKILLS WORKING UNDER A TOP HEAD CHEF!, • Set in a Stunning Riverside Location!, • Committed to using only the Finest, Freshest, Seasonal Oxfordshire Produce!, • Everything Made From Scratch on-site Easy to maintain 6/6/6 Menu! • Well-Established Family Owned Business!, • Are you a Talented & Ambitious CHEF DE PARTIE with a Passion for Producing Modern British Dishes with Creative Twists? If so, please continue and read the below! However before we start discussing the role itself in more detail.just take a look below at what youll receive when you join! • A Highly Competitive Basic Salary of £30,000 ! - £7,000 approx. in Annual Tips which are paid monthly! - Paid Weekly if preferred! - Well-Established Family Owned Business! - Work a 4 Day Week if preferred! - All Straight Shifts ! - Generous Company Pension + Great Benefits ! - Superb Training & Development Opportunities ! - Youll join a business that has a made a real impact on Oxfordshires Hospitality Scene! Simplicity done well is the approach here! Now lets discuss this Brilliant New Role..; • My client, an Award-Winning, AA Rosette Fine-Dining Restaurant based in a Stunning Riverside Location only 2 miles from Oxford Central , is looking for a Talented Chef de Partie to join this slick and skilled kitchen team! • Working on a daily basis alongside one of Oxfordshires Finest Head Chefs , its not a stretch to say this is a once-in-career type of opportunity for an ambitious Chef de Partie! • Utilising Outstanding Local Produce which showcases The Best of Oxfordshire , as Chef de Partie youll help deliver Simple, Clean and Contemporary seasonal Modern British Dishes with Innovative Twists that consistently wow guests! • The focus is very much on simple presentation and innovative flair and always prioritising quality over quantity. Its all about guest satisfaction and making some amazing food memories here! As Chef de Partie, cooking must be your greatest passion with creativity at the heart of everything you do. Working All Straight Shifts as part of a 7 Person Strong Team , as Chef de Partie you will have the opportunity to work on all sections of the kitchen where you can really develop your technical skills and progress your career! All sound good so far? So how do you apply? If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT

We are looking for a Head Chef to join our busy Pho restaurant in Exeter . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £49,100 includes earnings received through tronc. And on top of that, a bonus reward of up to £6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with our Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond A nice Bonus! Of up to £6,000 a year! What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Head Chef with minimum x2 years in role. Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you. Strong knowledge in food safety and managing compliance within health and safety regulations Experience controlling stock and par levels through mindful ordering. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. #INDHGH TPBN1_UKCT

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description Guarantees through effective supervision that all services offered are always available, and are carried out with the utmost efficiency. Ensures that the team are fully aware of the Operating Standards, Mystery Audit criteria, making sure that spot checks and audits are in place and ensuring targets are met. Verifies that on a daily basis all standards and procedures are adhered to. Monitors the set up and cleanliness of each outlet accordingly to the standards and/or special requests and issues are rectified. Liaises closely with all Heads of Department with regards to servicing and handling of high profile guests. Effectively handles and resolves any guest problems or complaints and keep Senior Hotel Management informed. Monitors rotas to ensure effective coverage of the outlets with payroll in line with budget. Supports the HODs in the management of the talents in the department, ensuring that the correct standards and methods of service are maintained. Maintains good working relationships with key player including other EXCOM and third parties including Accor Hotel Services. Develops and update strategies and key objectives designed to enhance the F&B outlets performance and standards. Involves the HODs in strategy development. Meets regularly with outlet managers to review the operation of the department to ensure smooth coordination and communication. Ensures the department meets its quantitative and qualitative targets. Act in the absence of the General Manager in all matters concerning the safety, security and well-being of guests and talents. Monitors the production levels for key accounts to review production against room night target, expand contact base and increase the awareness of the hotel across the accommodation and Meeting and Events sectors Stay informed about new business leads and ensures these are followed up by the team Ensures we are building relationships with new clients and maintaining quality relationships with existing ones. Be flexible and extend job duties to carry out any other duties and responsibilities including redeployment to alternative departments/areas if required. Maintains all hotel records and forms required for audit purposes and as prescribed by local management and policies. Ensure that all departmental reports and correspondence are completed punctually and accurately. Ensure that the guest profiles are maintained and kept up to date at all times respecting Data protection laws. Be flexible with your schedule in accordance with the business need. Conducts training for talents, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and productivity. Ensures that all talents are treated fairly and consistently as outlined in their terms and conditions of employment, local legislation and company policies and procedures. Holds and ensure that monthly one-to-ones meeting, probation reviews and appraisals are conducted in a timely manner. Monitor the on-boarding of new talents to ensure they are positively welcomed and supported into the team. Attend and actively participate in weekly Head of Department meetings respecting the confidentiality of issues which may be discussed formally or informally. Manage the service of food and beverage within the restaurant, bar, room service and conferencing, outside catering area. Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service and conference areas; Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority. Coordinate between Food & Beverage and Front Office to ensure that preparations for conferences involving Front Office / Housekeeping have been made. Assist in the preparation of monthly restaurant, bar, and conference reports, commenting on key performance indicators and action taken to keep on target. Management and guidance of outlet staff under control, namely Food & Beverage Supervisors. Prepare weekly and monthly forecasts for restaurant, bar room service and conference areas. Ensure constant liaison with the Conference Sales Manager and Conference Coordinator. Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson Strive to implement the Accor Vision and demonstrate active use of Accor Values. Any other duties assigned by your manager. Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies. Maintain currency of RSA certification, amendments and updates and adhere to RSA Budgeting and Cost Control Qualifications Three years experience in managing hotel operations. Proven experience in driving a profitable operation and managing hotelteams, staff turnover, appraisals, on job training programs Familiar with Brand Standard Audits Experience executing events in a variety of settings with a keen eye for detail. Aptitude for financial management, financial reports, and analysis. Demonstrated track record of strong attention to detail and effective communication skills. Efficient, constantly striving to provide Total Customer Satisfaction. Positive problem solving in all aspects of customer service Familiar with Health & safety Procedures Additional Information Experience is an asset Prior experience working with Opera or a related system Fluency in English Additional languages are a plus Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Candidates must have the right to work in the UK TPBN1_UKCT

Chef De Partie - Oxford Up to £33,000 Job Purpose and Responsibilities Key responsibilities:  To check the quality of all goods purchased.  Ensure all food labelling is carried out as per HACCP.  To manage the stock rotation.  To run various sections of kitchen as requested/directed  Mentor and develop junior members of the team. Food production:  In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service as directed by the Head and senior chefs. To prepare sweets/ desserts/ buffets.  To check all food deliveries, storage, cooking, and cooling temperature policies adhere to. Food hygiene and safety:  To practice and follow all health & hygiene regulations, with attention to safe working processes, as outlined.  Ensure that all food produced is handled hygienically.  Implement date monitoring of all food, from receipt to service.  Ensure all HACCP procedures are in place and monitored. Allergies:  To be aware of and follow allergy systems and procedures and be able to communicate queries on allergy contents correctly.  Understand the importance of serving safe food to people with allergies and other dietary requirements. Other Duties  To undertake and support the Head Chef with any other duties as appropriate. The Chef de Partie is required to be flexible in developing their role in the agreement with the Head Chef and to carry out any other duties. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Chef De Partie - Oxford Up to £33,000 Job Purpose and Responsibilities Key responsibilities: ? To check the quality of all goods purchased. ? Ensure all food labelling is carried out as per HACCP. ? To manage the stock rotation. ? To run various sections of kitchen as requested/directed ? Mentor and develop junior members of the team. Food production: ? In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service as directed by the Head and senior chefs. To prepare sweets/ desserts/ buffets. ? To check all food deliveries, storage, cooking, and cooling temperature policies adhere to. Food hygiene and safety: ? To practice and follow all health & hygiene regulations, with attention to safe working processes, as outlined. ? Ensure that all food produced is handled hygienically. ? Implement date monitoring of all food, from receipt to service. ? Ensure all HACCP procedures are in place and monitored. Allergies: ? To be aware of and follow allergy systems and procedures and be able to communicate queries on allergy contents correctly. ? Understand the importance of serving safe food to people with allergies and other dietary requirements. Other Duties ? To undertake and support the Head Chef with any other duties as appropriate. The Chef de Partie is required to be flexible in developing their role in the agreement with the Head Chef and to carry out any other duties. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Sous Chef Oxfordshire Luxury Hotel & Restaurant We are recruiting a Sous Chef to join the talented brigade at a stunning luxury hotel and restaurant venue in Oxfordshire, offering an exciting opportunity within one of the UKs most unique and vibrant hospitality groups. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish and award-winning property is renowned for its luxurious accommodation, distinctive design, and exceptional dining experiences. Home to an acclaimed restaurant focusing on seasonal British cuisine, the kitchen champions outstanding local produce, rare breed meats, and bold, refined flavours. The restaurant combines high-quality cooking with an energetic and ambitious atmosphere, making it an excellent environment for chefs who are passionate about fresh food, creativity, and delivering exceptional guest experiences. Benefits: On target earnings of £45,000 to £50,000 per annum Excellent training and career development opportunities 50% discount on food and drink 50% discount on overnight stays Free annual overnight stay within the group Staff rewards and recognition schemes Additional day off for your birthday Extra holiday entitlement for long service Company pension scheme Hospitality rewards and benefits platform As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, helping lead the brigade while maintaining exceptional standards across all services. This role would suit either a strong Junior Sous Chef looking to progress or an experienced Sous Chef seeking a fresh challenge within a high-quality and ambitious kitchen environment. Duties: Support the Head Chef with all kitchen operations Assist with menu development using seasonal and sustainable ingredients Lead and inspire the brigade during service Maintain exceptional food quality, presentation, and consistency Ensure excellent hygiene and food safety standards Monitor stock control, ordering, and kitchen efficiency Work closely with front of house teams to ensure seamless service Support training and development within the brigade You will be a passionate and organised chef with a strong fresh food background and the ability to thrive within a busy, quality-driven kitchen. Experience within high-end restaurants, luxury hotels, or premium dining environments would be highly beneficial. This is a fantastic opportunity for a talented Sous Chef to join a unique hospitality business where creativity, personality, and high standards go hand in hand. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

We are looking for that special Food professional who has a proven track record of leading continuous improvement initiatives as well as leading the development and scale-up of multiple EPD projects. You will work with all site teams to instil a foodie culture, engaging them with your passion and kn

Proven experience already as a Head of Food and Beverage, F&B Manager, or equivalent senior F&B leadership role within luxury hotels, retreats, private members' clubs, or premium restaurants. A Head of Food and Beverage is needed for a farm-to-fork luxury country hotel and wellness retreat in West D

A leading food retailer in Greater London is seeking a Category Technical Manager to lead a team of technologists. A formal qualification in food science and experience in team management are required. This 12-month fixed term contract offers competitive benefits.

A leading education recruitment firm is looking for a Food Technology Teacher for a permanent, full-time position starting in September 2026 at a well-resourced school in Brent, London. The role involves teaching KS3–KS5 Food Technology and leading the Design Technology department. Candidates shou

As one of the UK's largest food manufacturers, we offer unparalleled opportunities for career progression, personal growth, and skill development. We are recruiting a Head of Health, Safety & Environment for the Boparan Manufacturing Group (BMG) division, home to leading brands including Bernard Mat

The position offers a full-time role, with opportunities for career progression, including potential Head of Department for suitable candidates. Interaction Recruitment is seeking a passionate Food Technology Teacher for a secondary school in Hertfordshire, starting in September.

This role focuses on supporting SEN students from Year 7 to 11, with potential for a Head of Subject position for the right candidate. New Forest Care in Eling is seeking a creative practitioner to lead the Food Technology department.

Sisters Food Group is seeking a Divisional Head of Health, Safety & Environment to oversee HSE operations across multiple sites in the UK. Benefits include competitive salary, company pension scheme, and annual leave of 33 days.

Maintain robust oversight of food safety, allergens, nutrition and wider Health & Safety considerations - baked into every stage of menu development and launch. At Megan’s, food and drink are at the heart of everything we do. A genuine love of food and drink , with a sharp eye on trends, quality a

Join a forward-thinking company dedicated to redefining the culinary landscape with a portfolio of premium, chef-driven food brands. Deep understanding of food safety regulations and current industry trends. Establish and enforce a quality framework to maintain excellence in food service at all loca

We are looking for that special Food professional who has a proven track record of leading continuous improvement initiatives as well as leading the development and scale-up of multiple EPD projects. This is a pivotal role, reporting into the Director of Food, with responsibility for driving product

We are seeking a commercially driven and creatively minded Head of Brand & Marketing to lead the development and execution of a global brand strategy. Strong understanding of digital marketing, social media, influencer marketing, and e-commer.

Head of Technical- Food Manufacturing. As part of SLT on site, you will oversee and manage all technical and customer relationships within a busy food manufacturing site. Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding.

Proven experience already as a Head of Food and Beverage, F&B Manager, or equivalent senior F&B leadership role within luxury hotels, retreats, private members' clubs, or premium restaurants. A Head of Food and Beverage is needed for a farm-to-fork luxury country hotel and wellness retreat in West D

A leading ambient and chilled food manufacturer in Scotland is seeking an experienced Head of Supply Chain to lead end‑to‑end supply chain operations across planning, procurement, warehousing, logistics, and supplier management. Strong knowledge of food safety and regulatory standards. This is a

This role will report directly to Pepe’s Head of Franchising and will be responsible for the current Pepe’s Food Service team of two. Head of Pepe’s Food Service Role:. The Head of Pepe’s Food Service is an exciting new role created to develop a supply chain suitable for a brand with over 60

Experience and Qualifications • Qualified Teacher with QTS (or equivalent) • Strong subject knowledge in Food Technology with experience teaching to KS4 (KS5 desirable) • Proven track record of strong student outcomes • Previous leadership experience or readiness to step into a Head of Depar

Head of Food - September Start Location: West Midlands School Type: High-Performing Secondary School Salary: Competitive, MPS/UPS + TLR Role: Head of Food Technology We are seeking a dynamic and visionary Head of Food Technology to lead our Food Technology department starting this April. Key Respons

Head of Food Technology required – September start Creative secondary school in High Wycombe Leadership of Food Technology within a well-resourced department Teaching Food Technology across KS3–KS5 The Role The school is looking for an inspiring Head of Food Technology who can lead the subject w

Experience and Qualifications • Qualified Teacher with QTS (or equivalent) • Strong subject knowledge in Food Technology with experience teaching to KS4 (KS5 desirable) • Proven leadership experience or readiness to step into a Head of Department role • Track record of raising attainment and

Shift Details: FRI AND SAT 7 AM - 9 AM - TOTAL OF 4 HOURS PER WEEK. Maintain cleanliness of store floors by vacuuming, sweeping and mopping. Removal of litter and ensuring outdoor areas are clean.

Head of Food Technology required – September start Creative secondary school in High Wycombe Leadership of Food Technology within a well-resourced department Teaching Food Technology across KS3–KS5 The Role The school is looking for an inspiring Head of Food Technology who can lead the subject w

Join a leading app-based platform offering. No chasing clients – steady stream of jobs through the app. Unity is advertising this opportunity on behalf of our client.

Experience and Qualifications • Qualified Teacher with QTS (or equivalent) • Strong subject knowledge in Food Technology with experience teaching to KS4 (KS5 desirable) • Proven leadership experience or readiness to step into a Head of Department role • Track record of raising attainment and