Seafood jobs in WolverhamptonCreate job alerts

The ideal candidate will have a passion for seafood and creativity in menu development.

A seafood restaurant located in a delightful Somerset coastal town is seeking an experienced Head Chef. The kitchen is well set up with menus in place, focusing on high-quality, locally inspired seafood dishes.

A leading food group is seeking a National Account Manager to drive growth across a premier UK grocery retailer within their seafood segment.

Wing of St Mawes is an established family run company with an enviable track record of supplying high quality fish and seafood to a range of customers - including Michelin starred chefs and restaurants as well as to home delivery customers across the country. PRODUCTION ROOM-LEAD (SEAFOOD)- FULL TIM

Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

Join our team as a Market Stall Manager at our vibrant oyster stall and seafood deli. The perfect candidate will exude a calm and warm manner- expertly shucking oysters and preparing top tier seafood snacks. If you are seriously passionate about seafood and enjoy working in a dynamic environment, we

A leading seafood restaurant group in London is seeking a charismatic General Manager to lead their restaurant at Borough Market.

A seafood stall in Greater London is seeking a Market Stall Manager to oversee daily operations and deliver exceptional customer service. The ideal candidate has strong leadership and organizational skills, a passion for seafood, and experience managing market stalls or kitchens.

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. New England Seafood International.

If you're passionate about seafood and eager to grow your career, we want to hear from you.

A leading seafood processing company is looking for a Multi-Skilled Operative to join their team in Chessington, UK.

This role offers the chance to work with fresh, locally sourced seafood, preparing both modern and traditional dishes in a busy, relaxed dining environment.

A leading hospitality group in the United Kingdom is seeking a Breakfast Chef to enhance their kitchen team.The ideal candidate will manage the breakfast service for nine en-suite hotel rooms while maintaining high standards of food quality.Candidates should possess kitchen experience and a passion

Join a dynamic team in the seafood industry, contributing to sustainable sourcing practices and ensuring product quality. A seafood processing company in Chessington is seeking a Multi-Skilled Operative for full-time work.

Looking for a Head Chef opportunity where you can cook great food and enjoy coastal living? This is a standout role in a well established, fresh food seafood restaurant in a delightful Somerset coastal town, with the potential to become long-term or permanent. The restaurant is fully set up with men

A leading seafood supplier in Cornwall is seeking a Production Room Lead for its cooked and packaged production team.

A seafood delivery company in Greater London is seeking a delivery driver. The role involves delivering fresh and frozen seafood to various clients, with the start time being negotiable, typically around 3:30 AM to 4 AM.

An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood.

A renowned seafood restaurant in Ballater is seeking a Chef de Partie to join its kitchen brigade.

A seafood processing company is looking for a Technical Assistant in Chessington, England.

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood.