Are you a business? Hire seafood candidates in Bristol
A seafood processing company is seeking a motivated Vessel Office Assistant to support administrative operations during the 2026 Bristol Bay salmon season. This key role requires solid office support skills, effective communication, and the ability to work in a fast-paced environment aboard a floati
A popular pub group in Greater London is seeking a talented Head Chef to innovate and manage their kitchen at The Canonbury.The ideal candidate will create seasonal menus, lead a dynamic kitchen team, and ensure exceptional food quality while driving unique dining experiences.This is an exciting opp
A local seafood bistro in Greater London is seeking a dedicated and experienced Sous Chef to join their team. A passion for seafood is a plus.
New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood.
We are looking for a reliable and hardworking individual to join our seafood team. Assisting with general seafood preparation.
A renowned culinary business is seeking a Sous Chef to join their team.The successful candidate will oversee the kitchen in the Head Chef's absence, ensuring high culinary standards and leading a passionate team.You'll enjoy a work/life balance with flexible scheduling.This role offers the opportuni
Ideal candidates will have over 5 years of experience in a restaurant environment, particularly with fish and seafood, and must be able to work on-site.
New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. Who is New England Seafood International?. Working with and supporting other functions within the Joii Foodservice division of New England Seafo
A renowned seafood restaurant in Ballater is seeking a skilled CHEF DE PARTIE to join their kitchen team. You will be responsible for preparing high-quality dishes focused on fresh seafood.
A leading premium food distributor in Greater London is looking for a dynamic Category Manager – Meat & Seafood. Candidates should have people management experience, knowledge of meat and seafood markets, and a commercial mindset.
A premier seafood restaurant in Ballater is looking for a CHEF DE PARTIE to join its kitchen team.
New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. Who is New England Seafood International?.
A seafood certification firm in the United Kingdom is seeking a Seafood Expert to influence the health and safety of seafood products through audits.
A local seafood business in the United Kingdom is looking for a reliable and hardworking individual to join their seafood team.
This role offers the chance to work with fresh, locally sourced seafood, preparing both modern and traditional dishes in a busy, relaxed dining environment.
A renowned seafood restaurant in Ballater seeks a CHEF DE PARTIE to join their kitchen brigade.
Assistant Managers, Supervisors and Crew.
A seafood processing company in Greater London is seeking a Multiskilled Operative to join its team.
An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood.
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