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Temaki Mayfair
Sushi Chef
29 days ago
£16–£18 hourly
Full-time
London
Sushi Chef Temaki Mayfair Temaki Mayfair is looking for Sushi Chefs to join our team for an exciting new restaurant in the heart of Mayfair.We focus on premium-casual Japanese cuisine with a strong emphasis on hand-rolls (temaki), sushi, and sashimi, using high-quality ingredients and precise techniques in a fast-paced but professional environment. Key Details • Location: Mayfair, London, • Position: Sushi Chef (Full-time) Responsibilities • Preparing sushi, sashimi, and hand-rolls to a high standard, • Maintaining excellent knife skills and product handling, • Ensuring consistency, cleanliness, and food safety, • Working efficiently during service, • Supporting the wider kitchen team when required What We’re Looking For • Previous sushi experience preferred, • Strong knife skills and attention to detail, • Ability to work in a fast-paced kitchen environment, • Professional attitude and team-focused mindset, • Willingness to learn and develop 👉 Training will be provided, making this role suitable for chefs looking to grow their skills within a structured Japanese kitchen. What We Offer • Training and development within a Japanese concept, • Supportive, professional team environment, • Staff meals during shifts, • Career progression opportunities
Immediate start!
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The Bull Group
Restaurant General Manager
1 month ago
£17–£20 hourly
Full-time
Leamouth, Tower Hamlets
🎹 GENERAL MANAGER - BERINGERS All-day brasserie and piano bar | London City Island, E14 Full-time | Salary plus tips and service charge | [Bonus Scheme | Immediate start In 1895, a man called Guy Beringer wrote a letter to the press complaining about Sunday lunch. He had a point. Victorian Sundays meant getting up early for a heavy, joyless meal, usually while regretting the night before. Beringer proposed something better: push the whole thing back to midday, combine breakfast and lunch, and let people linger. He called it brunch. His argument was never really about food. Breakfast, he wrote, suits solitude. Brunch is cheerful, sociable, talk-compelling. It sweeps away the worries and cobwebs of the week. He finished with a postscript that we've taken rather seriously: beer and whiskey are admitted as substitutes for tea and coffee. We named the place after him. Beringers is our attempt to build brunch the way he actually meant it - not a queue and a 90-minute table turn, but a long, unhurried, sociable affair that starts with coffee and has no particular obligation to end. ☕ FOUR MONTHS IN We opened on London City Island at the start of this year, and it has gone better than we hoped. The room has found its people. Residents who come in every week. Tables that book at midday and are still there at six, having moved from brunch to a bottle of wine to the terrace for a spritz. Late nights at the bar where nobody's watching the clock. The regulars know our team by name and, increasingly, know each other. Our opening team has built something genuinely special from a standing start, and we're proud of them. Now we want to take it to the next level - and for that we need a General Manager. 🍸 THE VENUE All-day brasserie. Doors at 7am for coffee and the Pantry, through brunch and lunch, into a full evening menu. Signature dishes people come back for: Duck and Egg Waffles, the wild mushroom omelette, Nduja Toast. Piano bar. A baby grand at the heart of the room, live performances several times a week, and a proper cocktail list. Our Piano Plates are the signature - tapas-style sharing dishes built to be picked at slowly with a drink in the other hand. Terrace. Where a long lunch quietly becomes an evening. Events. Concert Nights, Uncork and Unwind wine tastings, tribute evenings, festival collaborations, private hires and the 1895 Club membership programme. There's a calendar, and it's growing. Full table service throughout. This is a restaurant, run properly. 🎶 ONE THING THAT MATTERS MORE HERE THAN MOST PLACES Music sets the room. It's the single biggest lever you have over how Beringers feels, and we take it seriously. The right playlist at 8am is not the right playlist at 8pm. Sunday afternoon is not Friday night. Knowing when to lift the room, when to let it settle, when to turn it up because the bar has found its second wind - that's a craft, and we want a GM who has it. You'll also work with our resident musicians and programme the live schedule alongside our events team. If you've ever changed a playlist mid-service because the room needed something else, you'll know exactly what we mean. 🚀 THE ROLE You'll take full ownership of Beringers City Island, reporting directly to senior management. Running the floor. Leading service from the pass to the door, at the standard we've set. Present in the room, known to the regulars, hands on when it counts. Leading the team. Recruiting, training, developing and retaining a front of house team that's already good and can be better. Rotas, structure, clear standards and a culture people want to stay in. The commercial side. Full P&L accountability: revenue, GP, labour cost, stock and controls. You'll be given real numbers, real targets and real autonomy to hit them. Growing covers. Building the reservations book, the regulars, the events diary and the 1895 Club. Making a busy Tuesday as good as a busy Saturday. Working with the kitchen. A genuine partnership on menu development, execution and consistency. The unglamorous but essential. Food safety, health and safety, licensing, compliance, reviews and everything else that keeps a venue running properly. Shaping what's next. Menus, events, ideas, the evening offer. We're four months old. There's plenty still to write, and we want a GM with opinions. 🔥 WHAT WE'RE LOOKING FOR • Proven experience as a General Manager, or a strong Assistant GM or Restaurant Manager ready to step up, • Genuine restaurant background - full table service, food-led, quality-driven, • Real commercial confidence. Comfortable with a P&L, labour percentages, GP and stock, • A leader people want to work for. We'd rather hear about a team you developed than a team you managed, • A natural host who understands that regulars are built one conversation at a time, • Instinctive about atmosphere - music, lighting, pace, energy, • Bar and cocktail knowledge, or the enthusiasm to get properly involved, • Personal Licence holder preferred, or willing to obtain one, • Someone who wants to build something rather than maintain it You do not need a piano bar on your CV. You need to care about rooms that feel good and people who come back. WHAT WE OFFER • Salary reviewed as the site grows. (Inc. performance bonus scheme), • Tips and service charge, • Real autonomy. This is your site to run, not a script to follow., • A group that's growing. Beringers Wandsworth opens this winter, and The Bull Group also runs Lockdown, Supershakes, The Observatory and The Eleventh Hour across London. We promote from within wherever we can, and there's a genuine path here for someone who wants one., • A Sunday & Monday close at 5pm, which in an all-day restaurant is rarer than it sounds, • Food and drinks on shift, plus discounts across every venue in the group, • Involvement in menu development, supplier tastings and the events programme, • Direct access to senior management. Small group, short decision chain, ideas get heard., • 28 days holiday ⚡ WHY THIS ONE Most General Manager jobs in London are about maintaining something that already exists. This one is four months old, in a growing group, with a story worth telling, a room people are already protective of, and enough left to build that your fingerprints will be all over it a year from now. If that's the job you've been waiting for, we'd like to hear from you. 👋 HOW TO APPLY Hit apply and send us a short message about why you'd be good for this GM role at Beringers. We read every application and reply to everyone. From there it's a short call, then we'd love to have you in - see the venue, meet the team, have a coffee and a proper conversation about where Beringers goes next. Beringers, 45 Hope Street, Leamouth Peninsula, London E14 0QG. Part of The Bull Group.
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Tai Brockley 🇹🇭
Bartender
1 month ago
£14–£16 hourly
Part-time
London
🍸 WE’RE HIRING – BARTENDER / BAR STAFF 🍸 📍 Dang – 60 Commercial Street, London We’re looking for an experienced and enthusiastic Bartender to join our team! If you love cocktails, enjoy working with people and know your way around a busy bar, we’d love to hear from you. 🍸 What we’re looking for: ✨ Cocktail-making experience ✨ Previous bar/bartending experience ✨ Confident making classic & modern cocktails ✨ Friendly, outgoing personality ✨ Great customer service skills ✨ Able to work well under pressure ✨ Reliable, punctual and well-presented ✨ Available for late evenings & weekends ✨ Team player with a positive attitude 💷 PAY & HOURS £14–£16.00+ per hour, depending on experience and skills. 20–40 hours per week available. The role will include evening, late-night and weekend shifts, so flexibility is important. 🍸 What you’ll be doing: • Making cocktails and serving drinks, • Looking after customers and providing great service, • Keeping the bar clean, organised and fully stocked, • Preparing garnishes and ingredients, • Opening and closing the bar, • Working closely with the rest of the team If you’re passionate about cocktails and hospitality and want to be part of the Dang team, we’d love to hear from you! 📍 Dang, 60 Commercial Street, London 📩 To apply: Please send us your CV and a short message about your experience and availability. Come and shake things up with us! 🍸✨
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Giardinos Pizzeria
Restaurant floor supervisor
1 month ago
Full-time
Sidcup
We are looking for an experienced and confident Floor Waiter Supervisor to join our busy pizzeria in Sidcup, Kent. The successful candidate will be responsible for supervising the front-of-house team, ensuring excellent customer service, maintaining smooth floor operations, and supporting the management team during busy service periods. Key Responsibilities ● Supervise and coordinate the front-of-house/waiting team during service. ● Ensure customers receive friendly, professional and efficient service. ● Allocate tables and manage the flow of service. ● Support and guide waiting staff throughout each shift. ● Handle customer queries and resolve service issues professionally. ● Ensure tables, dining areas and front-of-house areas are kept clean and presentable. ● Assist with opening and closing procedures. ● Monitor staff performance and maintain high standards of service. ● Communicate effectively with the kitchen and management team. ● Help train and support new members of staff. ● Lead by example during busy and high-pressure services. Requirements ● Previous experience in a similar supervisory role is essential. ● Previous experience working in a restaurant, pizzeria or busy hospitality environment. ● Fluent spoken English is essential. ● Strong communication and customer service skills. ● Confident supervising and motivating a team. ● Reliable, organised and punctual. ● Able to remain calm and professional during busy services. ● Flexible availability, including evenings, weekends and holidays. ● A positive attitude and professional appearance. Important Please do not apply if you do not have previous experience in a similar role. Applicants without relevant supervisory experience will not be considered. If you have the experience, confidence and leadership skills to help us deliver an excellent customer experience, we would love to hear from you.
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Swiss Butter - Holborn
Bartender
1 month ago
£12.71–£13.5 hourly
Full-time
South Kensington, London
Summary of Position The Bartender owns the bar's readiness, exact beverage execution, service pace, stock accuracy, legal compliance and close. The role prepares approved bar beverages to recipe, protects the 5-minute beverage target, maintains accurate inventory/waste records and escalates equipment, safety or supply failures without creating workarounds. Key Performance Areas (KPAs) · Bar Readiness · Beverage Quality & Service Pace · Stock, Waste & Cost Control · Legal, Hygiene & Safety · Close & Team Coordination Duties & Responsibilities Bar Readiness · Open the bar fully: cleanliness, par, glassware, tools, refrigeration/equipment and POS readiness before service. Beverage Quality & Service Pace · Prepare every approved beverage exactly to the current recipe and presentation standard. · Deliver bar output through the approved service flow and protect the 5-minute beverage target. · Use approved pairings and natural upselling without altering product standards. Stock, Waste & Cost Control · Maintain stock/par and record consumption, inventory and waste accurately in the approved system. · Follow RM-PIN and reason-code controls for voids/discounts; never create an unofficial workaround. Legal, Hygiene & Safety · Maintain approved storage temperatures, hygiene and beverage safety. · Comply with the approved local alcohol/legal overlay for the market. · Escalate equipment, technology, safety and supply failures through the correct playbook/manager route. Close & Team Coordination · Close the bar, store stock and clean equipment/bar to standard with required Shift Leader/RM verification. · Coordinate with Waiters and Runners while preserving the rule that Runner owns soft- drink preparation. Additional Responsibilities & Reporting · Undertake responsibilities assigned by the Direct Supervisor. Key Performance Indicators (KPIs) · Bar is fully ready before service and by the approved T-15 readiness gate. · Approved beverages are produced exactly to recipe/presentation standard and within the 5-minute service target. · Inventory, consumption and waste records are complete and accurate. · 100% compliance with local alcohol/legal, hygiene and storage controls. · Voids/discounts follow RM-PIN and reason-code controls; no unofficial workaround is used. · Bar close is complete and verified. Qualifications · Meet the legal age and licensing requirements to prepare/serve alcohol in the relevant market. · Have working knowledge of standard beverage preparation and basic bar mathematics/cash controls. · Be able to communicate clearly, multi-task under pressure and follow workplace safety requirements. · Complete the current Bartender Academy and practical certification before independent assignment. Core Competencies · Communication Skills - Communicates clearly, listens actively and escalates accurately. · Attention to Detail - Protects standards by noticing the small things that affect quality and safety. · Teamwork - Works across roles without blurring ownership or authority. · Flexibility - Adapts to live service conditions while staying inside the approved standard. · Accountability - Owns assigned responsibilities and records work truthfully. · Initiative - Acts early on visible needs and risks without improvising beyond role authority. Technical Skills Working knowledge of approved beverage recipes, bar equipment, POS, stock/waste controls and local alcohol compliance. Current Bartender certification is required before independent assignment. Where It Leads Bartender (you are here) > Shift Leader > Assistant Restaurant Manager > Restaurant Manager; a Beverage specialist branch may be added only after formal role architecture is approved To earn Shift Leader: · Assignment Policy: Complete at least one year as a Bartender before permanent promotion unless an approved People OS exception applies; complete the Shift Leader Development Plan. · Swiss Butter Academy: Maintain current Bartender certification and complete Shift Leader learning, practical assessment and certification before independent Shift Leader duty. · Performance: Meet the published People OS promotion performance gate for the relevant cycle. · Dual 80 Principle: Demonstrate at least 80% readiness against the destination-role Responsibility Register, with a named successor at least 80% ready against your current role where a permanent promotion is involved. · Culture: Hold current culture-gate evidence and demonstrate the 5 H's consistently: hunger, hustle, humility, hardiness, heart. · Role Availability & Approval: The destination role must be approved/open and the verified promotion or transfer pack must receive the required approval.
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The Bull Group
Head Bartender - Cocktails & Events
1 month ago
£15–£17 hourly
Full-time
Millwall, Tower Hamlets
53rd Floor Sky Lounge, Wardian, Canary Wharf E14 Full-time | Tips & Service Charge | Immediate start 🌆 Most bars have a view or a community. The Observatory has both - 53 floors above London. The Observatory is a Sky Bar & Restaurant on the 53rd floor of Wardian, looking out over Canary Wharf and the whole of London. It's one of the highest bars in the city - and it's exclusively for the developments residents & their guests. That last part is what makes this job different from every other Head Bartender role you'll scroll past today (well maybe the views as well). You're not serving a queue of strangers. You're looking after a community of around 1,500 residents & their guests who treat this as their local, their living room and their party venue. Regulars come in weekly. You'll know their names, their drinks and their birthdays. It has the feel of a private members' club, without the stiffness. We're looking for someone to take real ownership of it. 🚀 THE ROLE You'll help run The Observatory Bar day to day - leading the small team, keeping cocktail and service standards high, and being the face residents come to. Alongside that, the venue hosts a busy year-round events calendar: birthdays, engagements, weddings, seasonal parties and private hires, plus the events we programme ourselves. To be clear about the events side: you're the host, not the event planner. Our dedicated events team handles the logistics, the planning and the bigger productions. Your part is being the person residents talk to, helping shape the drinks and the feel of the night, and delivering it brilliantly on the day. If you've worked functions or private hires before, you'll be right at home. If you're a superb bartender who's keen to grow into that side, we'll teach you. Day to day you'll: • Lead from the front behind the bar, delivering excellent cocktails and genuine hospitality, • Take ownership of the running of the bar - standards, stock, ordering, prep and organisation, • Build real relationships with residents and be their first point of contact for bookings, • Look after resident celebrations and private hires from enquiry through to the night itself, • Lead, train and develop the team, • Work with our events team on the larger bookings and the annual events calendar, • Grow the events side of the venue and get residents using the space more, • Work with senior management on drinks menus, and where The Observatory goes next as we enter an exciting new chapter. 💥 WHAT YOU'LL GET • Tips and service charge on top of your pay., • ⏰ Sociable hours. We open at 4pm on weekdays and midday at weekends. No breakfast shifts, no 3am finishes, no split shifts., • Genuine ownership of a unique venue rather than one site among many, • 📈 Room to grow. We're a multi-site London group - Supershakes, Beringers, Lockdown, The Eleventh Hour - and we'd far rather promote from within than recruit in., • Involvement in menu development, supplier tastings and the events programme, • Staff food and drinks on shift, plus discounts across all our venues, • Support from an experienced events and senior hospitality team, • A team that actually enjoys working together, • days holiday 🔥 WHAT WE'RE LOOKING FOR • Solid bartending experience, ideally with time in a management or senior role, • Strong cocktail knowledge and consistency under pressure, • Some experience of events, functions or private hires - or real appetite to learn it, • A natural host who genuinely likes people and remembers them, • Organised, proactive and comfortable owning a space, • Calm and confident through a busy service, • Someone who cares about the details, because our regulars notice them And honestly: we're looking for someone who wants to stay. Building a relationship with a community of regulars takes time, and it's the best part of this job - but only if you're here long enough to enjoy it. If you're looking for somewhere to settle, put your stamp on and grow with, this is it. ⚡ WHY THIS ONE There aren't many jobs like this in London. One shift you're making cocktails for a couple who come in every Friday. The next you're helping them plan their engagement party, 53 floors above the city. If that sounds like the kind of place you'd like to run, we'd love to meet you. Apply now and let's have a chat 👋
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Swiss Butter - Holborn
Waiter / Waitress
1 month ago
£12.71–£14 hourly
Full-time
South Kensington, London
Summary of Position The Waiter/Waitress owns accurate, attentive table service from first contact through farewell. The role explains the concept, asks the mandatory allergy/dietary question before every order, captures and confirms orders correctly, monitors the guest experience and escalates complaints or safety concerns without exceeding authority. Key Performance Areas (KPAs) · Guest Greeting & Concept · Menu, Allergen & Order Accuracy · POS & Service Execution · Guest Experience Monitoring · Billing, Recovery & Playbooks · Section Readiness & Teamwork Duties & Responsibilities Guest Greeting & Concept · Attend briefing, know the assigned section and verify section/POS readiness. · Reach newly seated guests within 60 seconds under normal conditions and greet to standard. · Explain the Swiss Butter concept accurately and at the right level for the guest. Menu, Allergen & Order Accuracy · Maintain current menu, fact-sheet, LTO and allergen knowledge from the approved source. · Ask the mandatory allergy/dietary question before taking the order on every table; on declaration, record and confirm it and activate PB11 through the approved RM/KM route. · Capture the order precisely, use approved options and verbally confirm the full order back to the guest. POS & Service Execution · Enter the confirmed order in POS immediately; never carry an order verbally to the kitchen or use an unofficial outage workaround. · Serve beverages and support food service to the correct guest/table, announce dishes correctly and never guess who ordered what. Guest Experience Monitoring · Check back within 2 minutes of the first bite, refill water proactively and continuously scan the section for needs. · Escalate complaints and food-safety concerns immediately; do not promise recovery outside published authority. Billing, Recovery & Playbooks · Present the bill only when requested and execute the approved payment, void and discount process. · Execute relevant failure-playbook first actions and remain inside Waiter authority. · Close the experience with a genuine farewell. Section Readiness & Teamwork · Maintain a clean, organized and ready section and coordinate with Runner, Bartender and Shift Leader without blurring role ownership. Additional Responsibilities & Reporting · Undertake responsibilities assigned by the Direct Supervisor. Key Performance Indicators (KPIs) · 100% of tables receive the mandatory allergy/dietary question before order taking. · Newly seated tables are reached within 60 seconds under normal conditions. · Orders are read back and entered into POS immediately; no verbal kitchen orders are used. · Guest check-back occurs within 2 minutes of first bite and water is managed proactively. · Complaints and food-safety concerns are escalated immediately through the approved route. · Bills are presented only on request and payment/void/discount controls are followed. Qualifications · Previous front-of-house experience is preferred; internal candidates may progress through the approved Runner pathway. · Be able to communicate and understand the predominant language(s) of the restaurant's trading area. · Be able to work standing for long periods and safely reach, bend, stoop and frequently lift up to 20kg. · Complete the current Waiter Academy and practical certification before independent assignment. Core Competencies · Communication Skills - Communicates clearly, listens actively and escalates accurately. · Attention to Detail - Protects standards by noticing the small things that affect quality and safety. · Teamwork - Works across roles without blurring ownership or authority. · Flexibility - Adapts to live service conditions while staying inside the approved standard. · Accountability - Owns assigned responsibilities and records work truthfully. · Initiative - Acts early on visible needs and risks without improvising beyond role authority. Technical Skills Strong working knowledge of the current menu, allergens, POS flow, table-service standard, guest-recovery escalation and relevant Failure Playbooks. Current Waiter certification is required before independent assignment. Where It Leads Waiter (you are here) > Shift Leader (next) > Assistant Restaurant Manager > Restaurant Manager > Area Manager > Operations Manager > Senior Operations Manager proving assignment > Operations Director To earn Shift Leader: · Assignment Policy: Complete at least one year as a Waiter before permanent promotion unless an approved People OS exception applies; complete the Shift Leader Development Plan. · Swiss Butter Academy: Maintain current Waiter certification and complete Shift Leader learning, practical assessment and certification before independent Shift Leader duty. · Performance: Meet the published People OS promotion performance gate for the relevant cycle. · Dual 80 Principle: Demonstrate at least 80% readiness against the destination-role Responsibility Register, with a named successor at least 80% ready against your current role where a permanent promotion is involved. · Culture: Hold current culture-gate evidence and demonstrate the 5 H's consistently: hunger, hustle, humility, hardiness, heart. · Role Availability & Approval: The destination role must be approved/open and the verified promotion or transfer pack must receive the required approval.
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BASERA
Head Chef
1 month ago
£30000–£33000 yearly
Full-time
Kingston upon Thames, London
What we’re looking for • Good knowledge and understanding of Indian curries and Indian food., • Knowledge of tandoor and street food, • Someone who is calm, professional and respectful at all times., • Ability to remain composed and organised during busy, high-pressure periods., • Strong multitasking skills and the ability to work efficiently as part of a small team., • Flexibility and understanding are very important, as we are a new, small local business and everyone needs to work together and support each other., • Respect comes before skills. We value attitude, reliability, teamwork and willingness to learn just as much as experience., • Someone who takes pride in their work and understands the importance of maintaining a positive atmosphere within the team. Working hours 12:00 PM – 9:30 PM, with a 1-hour break, usually around 3:00 PM.
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Capricci for London Ltd
Kitchen Assistant
1 month ago
£13–£16 hourly
Full-time
Bankside, Southwark
Kitchen assistant Capricci – Independent Italian Restaurant & Wine Bar | London Capricci is an independent Italian restaurant and wine bar in London, focused on authentic Italian cuisine, quality ingredients and a high standard of hospitality.We are looking for a Junior Chef de Partie to join our kitchen team. This is a great opportunity for a motivated chef looking to develop their skills within a professional, quality-driven Italian kitchen. The Role As a Junior Chef de Partie, you will work closely with the Sous Chef and Head Chef, supporting the preparation and service of our Italian menu.Your responsibilities will include: • Preparing ingredients and mise en place to a high standard., • Assisting with the preparation and cooking of dishes during service., • Maintaining consistently high standards of food quality, presentation and hygiene., • Following recipes, portion controls and kitchen procedures., • Supporting the Chef de Partie and senior kitchen team during busy services., • Ensuring your section is clean, organised and fully prepared for service., • Following FIFO and correct food storage procedures., • Complying with food safety, health & safety and HACCP requirements., • Supporting the wider kitchen team whenever required. Please note: As a small, independent restaurant, flexibility and teamwork are essential. At certain times, the role will also involve kitchen assistant duties, such as washing up, cleaning equipment and work areas, receiving and storing deliveries, taking out waste and other general kitchen support tasks. These duties are an important part of keeping the kitchen running efficiently and will be shared across the team when required. The Ideal Candidate We are looking for someone who is: • Passionate about food and interested in Italian cuisine., • Reliable, punctual and hardworking., • Organised and able to work efficiently under pressure., • A strong team player with a positive attitude., • Keen to learn and develop professionally., • Comfortable working across different kitchen responsibilities., • Previous professional kitchen experience is preferred, but we are also open to candidates with strong culinary training and the right attitude. What We Offer • A position within an independent and growing London restaurant., • The opportunity to develop your culinary skills alongside an experienced kitchen team., • A professional and friendly working environment., • Competitive salary plus service charge., • Training and opportunities for progression. Location: London – South Bank / Bankside Position: Junior Chef de Partie Employment: Full-timeIf you are passionate about cooking, take pride in your work and are looking to develop your career in a quality Italian kitchen, we would love to hear from you. Apply now with your CV and a brief introduction about yourself.
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Monterre Restaurant & Bar - Battersea
Waiter / Waitress
1 month ago
£13 hourly
Full-time
Nine Elms, London
Join our team providing high-quality service in a friendly environment. • Responsibilities: Attend to customers, take orders, serve food and beverages, and ensure guests have a memorable dining experience., • Skills Required: Excellent communication and interpersonal skills, ability to work in a fast-paced setting, and a strong team player mentality. Experience in hospitality with silver service experience is desirable., • What We Offer: Competitive pay, a supportive team environment, and opportunities for growth within our family-owned Italian restaurant. Pay above minimum wage, meal on shift, tronq & tips pay monthly. If you love Italian cuisine and thrive in a bustling restaurant setting, we would love to hear from you.
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Lot 14 At Theydon
Waiter / Waitress
1 month ago
£12.71–£13.5 hourly
Full-time
Theydon Bois
WE’RE HIRING — JOIN THE LOT 14 TEAM 🦞🦪 Lot 14 Seafood Grill & Oyster Bar is looking for great people to join our growing team. We’re an independent restaurant with a real passion for quality food, fresh seafood and proper hospitality, and we’re looking for people who share that attitude. We’re currently looking for experienced and enthusiastic front-of-house staff, including waiters and waitresses. We’re looking for people who are: • Friendly, confident and professional, • Reliable and hardworking, • Comfortable working in a busy restaurant, • Passionate about giving guests a great experience, • Able to work well as part of a close-knit team, • Experienced in hospitality — although the right attitude is just as important to us We offer a friendly working environment, good-quality food and drink to work with, and the opportunity to become part of an independent restaurant that genuinely cares about what it does. Full-time and part-time positions available. 📍 Lot 14 Seafood Grill & Oyster Bar — Theydon Bois, Essex Interested? Send us your CV and a little bit about yourself, or pop into the restaurant and introduce yourself. We’re looking for good people who want to work hard, enjoy hospitality and become part of the Lot 14 team.
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Pied a terre
Food Runner
1 month ago
£13–£14 hourly
Part-time
London
An efficient and energetic worker to carry out duties as a food runner:polishing all cutlery and carrying food trays to different areas in restaurant (stairs involved)organising runner section for servicecleaning down after serviceassisting chef and front of house with tasks such as picking herbs/ refilling oils Taking linen/ rubbish out Immediate start must have right to work in the Uk
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Pentole&Padelle
Waiting Staff
1 month ago
Part-time
London
🍝 We are hiring! – Floor Staff / Camerieri 🍷 Ciao! 👋 We are a young and authentic Italian restaurant, full of energy, smiles and amore for good food. We are looking for the right people to join our small team – or better said, our famiglia. Chi vogliamo a bordo: • You already have 2–3 years of hospitality experience – you know how to make guests feel special., • Conosci e ami la cucina e la cultura italiana – not just pizza and pasta, but the real Italian way of hospitality., • You are bubbly, friendly and full of life – personality matters as much as skills., • Flexible with hours and with a vera passione per servire le persone. Cosa ti offriamo noi: • A warm, family-style environment – siamo una squadra, non solo colleghi., • Full training (but passion we cannot teach – that has to come from you 😉)., • Favourable hours:, • Shifts from around 12 noon – mai troppo presto la mattina., • Home by 10 PM – mai troppo tardi la sera., • 3–6 hour shifts – perfect balance between work and life., • The chance to grow with us – siamo giovani, ambiziosi e con tanta voglia di fare bene. Nota bene: If you don’t love Italian food, culture and the joy of hospitality, this won’t be the right place for you. We are serious about finding the right people who want to be part of something special. If this sounds like you, scrivici e mandaci il tuo CV – we can’t wait to meet you! 🌱 Our Work Culture ✅ High standards, human leadership ✅ Monthly performance-based bonuses ✅ Positive, respectful environment ✅ Win-win mentality: a happy team delivers the best service
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Pied a terre
Waiter (Chef de rang)
1 month ago
£14–£16 hourly
Full-time
London
Seeking a friendly and professional waiter to serve in our Main dining room as well as run Private Dining Rooms. We are London’s longest standing Michelin starred restaurant. Although fine dining experience is preferable full training will be given. a passion for food is essential as you will be learning all the dishes from Chef and explaining them to guests. Good time keeping and organisation skills are needed for this role.
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NONOS
Waiter / Waitress
1 month ago
£12.71–£14 hourly
Part-time
London
Front of House – Waiter / Waitress Locations: NONÓS (King’s Cross) & Miné Mané (Russell Square) Salary: £12.71 – £14 per hour (depending on experience) ⸻ About Us: NONÓS and Miné Mané are vibrant Greek restaurants located in the heart of King’s Cross and Russell Square. We pride ourselves on offering warm hospitality, authentic Greek flavours, and a lively dining experience inspired by the Mediterranean way of life. ⸻ Role Overview: We are looking for enthusiastic and personable Front of House Waiters/Waitresses to join our growing team. You will play a key role in ensuring every guest enjoys an exceptional dining experience, from warm welcomes to attentive table service. ⸻ Key Responsibilities: • Greet and seat guests in a friendly and professional manner., • Take food and drink orders accurately and efficiently., • Deliver food and beverages to tables, ensuring excellent presentation and service., • Maintain cleanliness and organisation of the restaurant floor., • Communicate effectively with kitchen and bar teams., • Process bills and handle payments correctly., • Support team members and contribute to a positive, welcoming atmosphere., • Uphold company standards for service, presentation, and hospitality. ⸻ Requirements: • Previous experience in a similar Front of House or Waiter/Waitress role preferred., • Excellent communication and customer service skills., • Positive attitude and team spirit., • Strong attention to detail and ability to multitask., • Fluent in English — Greek language skills are a strong plus., • Flexible to work evenings and weekends. ⸻ What We Offer: • Competitive hourly pay (£12.71 – £14 per hour depending on experience)., • Staff meals and discounts across our venues., • Friendly and supportive team environment., • Opportunities for growth within a dynamic hospitality group. ⸻ If you’re passionate about great food, people, and creating memorable dining experiences, we’d love to hear from you.
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Bourne's Fishmongers - Belsize Village
Restaurant Waiter / Front of House – Full Time/Part Time
1 month ago
£15–£20 hourly
Full-time
Belsize Park, London
We’re looking for an experienced, confident and personable waiter/waitress who sees hospitality as a career and would like to become a long-term part of our small team. Bourne’s is a little different from your typical London restaurant. By day we’re a neighbourhood fishmonger specialising in exceptional fresh fish and seafood; by evening we become a busy, intimate seafood restaurant with a relaxed atmosphere, excellent food and a very personal style of service. This position would particularly suit someone who genuinely enjoys the restaurant business and wants to build their career in hospitality, rather than someone simply looking for a short-term or temporary job. We want somebody who takes pride in good service, enjoys building relationships with regular customers and wants to develop their knowledge of food, fish, seafood and wine. You should be: • Experienced in good-quality restaurant service, • Committed to hospitality as a career, • Looking for a stable, long-term position, • Warm, confident and naturally good with people, • Reliable and professional, • Comfortable working in a busy, intimate restaurant, • Interested in learning more about fish, seafood, food and wine, • Happy to take responsibility and use your own initiative, • A genuine team player who is prepared to muck in when necessary Because we are a small independent business, personality and attitude really matter. We’re not looking for overly formal or corporate service. We want someone professional but natural — somebody who enjoys talking to customers, remembers regulars and takes genuine pride in looking after people. For the right person, there is room to develop, take on more responsibility and grow with the business. Pay: £15–£20 per hour, depending on experience Location: Belsize Village, NW3 Start: Immediate
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Avanti
Chef
1 month ago
Full-time
London
Full time chef needed to start soon as. must have at least 2 years experienced in quality restaurant/ Job involves to work all round the kitchen plus hand making pizzas. Spanish/Italian small cosy tapas restaurant. Job can lead to head chef position for the hard working chef. Please check the address before you apply, W3 9QP
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Mo’ Mangio!
Chef
1 month ago
£13.5–£15.5 hourly
Full-time
London
Experienced Chef – Competitive Pay & Great Hours 🍝 Location: Haggerston, East London The Snapshot: • Pay: £13.50 – £15.50 / hr (depending on experience), • Schedule: Guaranteed Mondays & Tuesdays OFF (Potential 3rd day off available). Weekend shifts required., • Hours: 12:00 PM – 10:30 PM (No late-night finishes, home at a reasonable time), • Team & Setup: Small, fast-paced 22-seat fresh pasta restaurant. You’ll work alongside 2 skilled chef-owners and a dedicated Kitchen Porter. No massive brigade, no corporate drama. What We Need: • Immediate Capability: A chef who can hit the ground running, take control of a section, and help manage service during peak hours so we can expand., • The Craft: Solid prep and line skills with fresh, seasonal Italian ingredients., • Cleanliness & Standards: Level 2 Food Hygiene certificate, strong organisation skills, and a zero-waste kitchen mindset. Why Apply? You get competitive hourly pay, fixed consecutive days off, no late-night cleanups past 11 PM, and a direct working relationship with the owners in an intimate, high-volume neighbourhood spot. Ready to jump in? Send a quick message with your experience and availability to set up a trial shift
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Fare
Front of House Team Member
1 month ago
£12.71–£13.71 hourly
Part-time
London
About us Fare Restaurant is a small business in London. We are social, customer-centric, fun, and our goal is to Deliver great food and service in a relaxed environment. We like to look after our team as a small family business. We like hard workers and fast learners as we look to build a team that respects and enjoys working together. If you are that person then apply here and join our crew..Our work environment includes: • Food provided, • On-the-job training, • Lively atmosphere We are looking for a Server / FOH Team Member, bartending experience preferred, Part-time to join our team and provide excellent customer service to our guests. If you have previous experience working in a restaurant or hospitality environment, we encourage you to apply.Responsibilities: • Greet guests, • Take food and drinks orders, • Serve food and drinks, • Handle card transactions, • Bus tables and clean dining area, • Sanitize work areas, • Bartender experience preferred Requirements: • Basic math skills, • Excellent guest service skills, • Ability to work in a fast-paced environment, • Ability to stand for long periods of time, • Ability to lift up to 25 pounds, • Ability to work in a team environment, • Previous experience working in a restaurant or hospitality environment is preferred. Benefits: • Flexible scheduling options, • Opportunities for career advancement within the company If you are interested in joining our team as a Server / FOH Team Member please submit your application today!Job Type: part-time)Pay: £12.71-£13.71 per hour Benefits: • Staff discount, • Pension Scheme, • Sundays Off Schedule: • 8 - 12 hour shift, • Holidays, • Monday to Saturday, • We are closed Sundays, • Night shifts, • Weekend availability Work Location: In person
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Vori
Waiter / Waitress
1 month ago
£13.71–£14.21 hourly
Full-time
Holland Park, London
Vori is Holland Park’s neighbourhood modern Greek taverna, serving seasonal and soulful Greek plates & wine. You will join a small tightly-knit hospitality team that knows how to deliver exceptional hospitality. We are looking for a professional full-time Waiter/Waitress that is passionate about delivering great hospitality experiences to our guests, has a great attention to detail and loves being of service. We are looking for an individual that has experience in independent restaurant operations such as ours. Knowledge of wine, beer, cocktails are also important as is being tidy, clean and efficient.35-40 hours and Mondays are always off.You get 50% off when you dine at Vori and you also get family/friends discounts.
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Mignonette Bistro
Head Waiter / Waitress
1 month ago
£2800 monthly
Full-time
Richmond
We are looking for an experienced person to help run this small busy restaurant, you must have worked in good restaurants before, you need to have some knowledge of wineswe offer excellent conditions and flexible hours
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Vori
Chef de Partie
1 month ago
£38000–£40000 yearly
Full-time
Holland Park, London
Vori is Holland Park’s Modern Greek Taverna, serving seasonal & soulful Greek Plates & Wine. You will join a tightly-knit hospitality team that knows how to deliver exceptional hospitality and great flavours. We are looking for a solid, team-playing CDP that has experience working with Greek and/or Eastern Mediterranean food in an independent restaurant environment with an emphasis on working with fresh seasonal produce & ingredients across all sections, including our charcoal oven. Most importantly you love to cook! Our team is small so you should be a good team player, disciplined, calm & effective during busy service. The role will depend on your experience and the value you add to the team. We will compensate you according to your experience. -Mondays always off-48hrs/week-Service charge is shared equitably among all members of the team.-The right to work in the UK is an pre-condition for employment.
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Buono Italian
Pizza and pasta chef
1 month ago
£15–£16 hourly
Full-time
Bushey
Hi I m looking for pizza and pasta chef who have an experience of this industry.
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The Salad Project
Kitchen Manager
1 month ago
£35000 yearly
Full-time
London
Kitchen Manager The Salad Project: £35,000 We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Kitchen Manager • 45 hours per week, • We’re looking for someone passionate, energetic & extremely organised to manage our kitchen, • To manage our team of Kitchen Hands and KPs, • To implement & improve kitchen processes, • To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating, • To manage ordering, stock management & solve stock issues, • To manage team scheduling, training & well-being, • To report to Restaurant Manager, and Culinary Director Expectations | Organisation, Efficiency, Communication, Energy • Strong proficiency in efficient, quality food prep, • Ability to manage a small team through service hours, • Leadership and communication skills, • Positive energy and dedication to the team, the business & the role, • A growth-mindset, as a key job role within a company that's growing FAST, and creating new, exciting opportunities for our best team players Experience Requirements | 1-3 Years • Experience cooking in a busy professional kitchen/casual dining restaurant, • Management and team leadership experience, • Hygiene qualifications Compensation • 30 days holiday package (Including bank holidays), • Performance based bonus, • Cycle to work scheme, • £100 ‘Refer a Friend’ scheme, • Enhanced parental leave package, • Enhanced sick day package, • Free lunch/dinner from The Salad Project while on shift, • Team social events, • Opportunities for career progression as the business grows
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L'ARTE Cockfosters
Chefe de Parti
2 months ago
£14–£17 hourly
Full-time
London
We are seeking an experienced Chef to join our team. The successful candidate will be responsible for preparing and executing high-quality dishes, as well as experimenting with new creations. Responsibilities: • Prepare and cook dishes to the highest standard, • Experiment with new recipes and ingredients, • Collaborate with the culinary team to develop new menu items, • Maintain a clean and organized kitchen environment Requirements: • Previous experience as a pasta chef or grill Chefe or in a similar role, • Strong knowledge of Italian cuisine preparation techniques, • Creativity and willingness to experiment with new recipes If you're passionate and have a creative approach to cooking, we'd love to hear from you!
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Citro Restaurant
Restaurant Waiter / Waitress
2 months ago
£13–£15 hourly
Full-time
London
We are a small, busy restaurant looking for an experienced Waiter / Waitress to join our team. We are looking for someone who already has a strong background in the restaurant and hospitality industry, with excellent customer service skills and the confidence to work as part of a small, professional team. The ideal candidate will have: • 5+ years’ experience in restaurants or hospitality, • Previous customer service experience, • Spoken English and confident communication skills, • Strong knowledge of restaurant service and hospitality, • A professional, friendly and confident manner, • The ability to work independently and as part of a small team, • Reliable availability for evening and weekend shifts, • The right to work in the UK What we offer • A friendly, close-knit team, • A well-established restaurant with regular customers, • Good hourly rate + earning potential through tips, • A professional and supportive working environment, • The opportunity to become an important part of a small team Please apply only if you have solid restaurant/hospitality experience, are currently based in the UK, have the right to work in the UK, and can reliably commit to evening and weekend shifts. We are looking for a reliable, experienced and professional person who takes pride in providing excellent customer service.
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Cafe Tiffin
Head Waiter / Waitress
2 months ago
£10000–£28000 yearly
Full-time
London
Experienced Waiter / Waitress Cafe Tiffin – Clerkenwell, London EC1V Cafe Tiffin is looking for an experienced waiter or waitress to join our friendly front-of-house team. We are a busy, family-run Indian restaurant in Clerkenwell and are looking for someone who already has good restaurant experience and can provide confident, professional and friendly service. The role will include: • Greeting and welcoming customers, • Taking food and drink orders accurately, • Providing friendly and attentive table service, • Having good communication with the kitchen, • Serving food efficiently during busy periods, • Clearing and resetting tables, • Handling bills and card payments, • Helping with group bookings and larger tables, • Keeping the restaurant clean, organised and presentable, • Making sure customers receive excellent service from arrival to departure We are looking for someone who: • Has previous restaurant waiter/waitress experience, • Is confident dealing with customers, • Has good spoken English and communication skills, • Is friendly, polite and professional, • Can work quickly and calmly during busy services, • Is reliable and punctual, • Works well as part of a small team, • Is available for evening and weekend shifts, • Has the right to work in the UK Experience working in an Indian restaurant or a busy independent restaurant would be an advantage, but it is not essential if you have strong front-of-house experience. We are particularly interested in someone who understands good hospitality — noticing when customers need attention, recommending dishes, managing several tables at once and making guests feel welcome without needing constant supervision. About Cafe Tiffin Cafe Tiffin is an established family-run Indian restaurant in Clerkenwell. We have been serving the local community since 2011 and have built a strong reputation for our food, atmosphere and friendly service. If you are an experienced waiter or waitress looking to join a friendly independent restaurant, we would be pleased to hear from you. Please apply with your CV and details of your previous restaurant experience.
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Ima Exmouth Market
Waiter / Waitress
2 months ago
£12.71–£14 hourly
Full-time
London
HELLO WAITERS! We are looking for waiters with experience in a restaurant. Our new restaurant is based in the heart of London in King's Cross, Angel, and Farringdon. It's a vegetarian Japanese restaurant serving innovating sushi rolls! Salary: Up to £14/hr (this includes all service charge and tips) Basic wage £12.71+ tips + SC Job role: • Serve and greet customers with a smile, • Take orders and bills, • Bring out dishes, • Menu introductions Personality Cultural Fit • Punctual, • Reliable, • Hardworking, • Fast
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Barsito
Restaurant Waiter / Waitress
2 months ago
£13–£15 hourly
Full-time
London
We are seeking experienced waiters and waitresses who take pride in hospitality and enjoy delivering calm, confident service that makes customers feel very comfortable. While knowledge of Spanish food and wine is beneficial, it is not compulsory. This position is with work hours from Tuesday to Saturday during the evenings, totaling around 30 to 35 hours per week. If you're interested in joining our team, please apply through the platform.
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L'ARTE Cockfosters
Waiter/supervisor
2 months ago
£14–£16 hourly
Full-time
Cockfosters, Enfield
Join the L’Arte Family! 🍝We’re expanding and looking for passionate Waiters/Waitresses with at least 5 years experience at📍L’arte Cockfosters, if you’ve got a love for great food, genuine experience in the hospitality, and vibrant Italian culture, this is your chance to be part of the most modern Italian restaurant group in Barnet!feel free to contact us And Come share your passion, bring your energy, and grow with us at L’ArteAll the candidates must have at least 5 years previous experience in restaurants (Italian is a plus )
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BGirl’s Kitchen
Chef / Cook
2 months ago
£12.8–£13.8 hourly
Full-time
Dagenham
BGirls Kitchen is a busy Afro-Caribbean takeaway specialising in seafood boils, rice dishes, seafood, chicken and freshly prepared sides.We are looking for an experienced Cook or Chef to join our kitchen team. This is a hands-on role in a small, fast-paced takeaway kitchen, preparing and assembling customer orders for collection and delivery. Responsibilities include: • Preparing and cooking customer orders quickly and accurately, • Working across different kitchen stations during service, • Following BGirls Kitchen recipes, portion sizes and presentation standards, • Managing multiple orders during busy periods, • Preparing seafood, chicken, rice dishes and sides, • Reading and managing orders from Uber Eats, Deliveroo and other ordering platforms, • Maintaining excellent food hygiene and cleanliness, • Completing opening, closing and cleaning duties, • Restocking and preparing your station for service What we’re looking for: • Previous experience working in a commercial kitchen, restaurant or busy takeaway is essential, • Confident working independently during busy service, • Good organisation and time management, • Comfortable using delivery tablets/order systems, • Reliable and punctual, • Able to work evenings and weekends, • Food Hygiene Level 2 is desirable This is not a front-of-house role. Applicants should already have practical kitchen experience and be comfortable working in a fast-paced service environment.
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Tommi's Burger Joint
Senior Supervisor
2 months ago
£15–£16 hourly
Full-time
London
About the role We're a no-nonsense, old school burger joint with a punk attitude and proper food. We don't do corporate. We do great burgers, loud music, and a room that feels alive. We're looking for a shift supervisor who gets that — someone who leads from the front, keeps the energy high, and makes sure every single customer walks out glad they came in. What you'll be doing Running the shift — floor, kitchen comms, pace, and atmosphere. You set the tone the moment you walk in. Making sure the vibe is right — music levels, staff energy, greeting standards, speed of service. Not vibes in the abstract. The actual details that make a room feel good. Handling complaints on the spot — calmly, confidently, and without needing to escalate everything. Leading a small team hands-on — coaching in the moment, keeping standards high without being a jobsworth about it. Daily task management — making sure the team's checklist gets done, every shift, without chasing. Cashing up and closing the restaurant properly at the end of the night. Accuracy and responsibility required. What we're looking for Minimum 2 years' experience in a supervisory or senior role within casual dining — you've managed a shift before and it shows. A natural with people — customers and staff alike. Warm when it's needed, firm when it's needed. Someone who takes pride in the details — a table that's slightly off, a greeting that felt flat, service that was a bit slow. You notice, and you fix it. Comfortable with cash handling and end-of-night responsibility. Ambition — you want to grow, take on more, and build something here, not just clock in and out.
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Zia Lucia - Genuine Pizza
Front of House Team Member
2 months ago
£12.71–£13 hourly
Part-time
London
The Zia Lucia group is looking for experienced staff to come and join our restaurants full-time and part-time.We are currently looking for staff for our Islington site.Must have experience and be able to work weekends.We are looking for passionate people to join our team:We are on the lookout for passionate individuals to join our dynamic team. If you've got a love for hospitality and pizza apply here!
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all hail sabretooth: the restaurant
Barista
2 months ago
£13 hourly
Part-time
Whitmore Estate, London
we’re looking for a part-time barista to join us at sabretooth. a small, independent café on hoxton street, serving good coffee, our own spiced chai and food we care about. over 7 years we’ve have built a really loyal group of regulars. we’re looking for someone who is friendly, switched on and takes pride in what they do. someone who enjoys talking to people, remembers faces, cares about the quality of what they serve and can keep their head when things get busy. good barista experience is essential, but personality matters just as much. we’re a small team, so we’re looking for someone who is comfortable getting stuck in and takes pride in keeping things running well. part-time · hoxton n1 · barista experience essential
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Kuma
Kitchen Team Member - FRYER
2 months ago
£13–£14 hourly
Part-time
London
Hi, We are KUMA, Korean & Japanese Restaurant. We are looking for two kitchen members who can fill positions in the main fryer section and Korean fried chicken fryer section. Main responsibilities include food prep, starters & mains, general assistance to head chef, cleaning and organising. We look for a sensible, responsible fast learners who has a great work attitude and ethics as well as a good character. Proper Training is given to those who are willing to learn with a positive attitude. 3 hour unpaid trial shift upon interview and start. Typical work hours: Tues-Thurs 15:00-22:00, Fri&Sat 16:00-22:30Starting rate of £13, Hourly rate of £13.5 (negotiated after three months), from then on we will look for active progression on shift and added responsibility. Please make sure your commute is easy, you can be punctual and consistent with your shifts, you have a ready to learn and work attitude, and you have at the very least good knowledge of kitchen basics and hygiene.
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No experience
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The Italian Bakery
Pizza chef
2 months ago
£16.5–£18.5 hourly
Full-time
London
Small pizza restaurant located in north east London is looking for a pizza chef working from wednesday to sunday (monday and Tuesday we are closed) to join our team
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Monterre Restaurant & Bar - Battersea
Floor Manager
2 months ago
£14.5 hourly
Full-time
Nine Elms, London
We are seeking a motivated hospitality professional to support the day-to-day operations of our family-owned Italian restaurant and bar. • Coordinate front-of-house, kitchen, and bar operations during service., • Lead, support, and motivate the restaurant team., • Help maintain high standards of food quality, wine, service, cleanliness, and guest experience., • Monitor guest satisfaction and handle feedback professionally., • Support staff development, scheduling, and effective teamwork., • Promote a welcoming, positive, and well-organised working environment. Previous management experience in a busy restaurant or hospitality setting, strong communication and leadership skills, and a genuine passion for high-quality Italian food and wine are desirable. Benefits include free food during shifts, staff discount, and an employee of the month reward.
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Aces Foodcraft
Kitchen Porter
2 months ago
£13–£15 hourly
Part-time
London
Small restaurant
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No experience
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Botanical boys
Barista & Bar tender
2 months ago
£15–£16 hourly
Part-time
King's Cross, Camden
The opportunity Botanical Boys is launching a new outdoor food and drinks service in King's Cross in collaboration with The Holy Kitchen. We are looking for an experienced, energetic hospitality person who genuinely enjoys people, nature, great plant-based food, excellent coffee and beautifully made drinks. This is a hands-on role for someone confident enough to deliver a professional service from day one, while being curious, adaptable and excited to learn as the concept develops. What you'll be doing • Prepare consistently excellent espresso-based coffees and other hot drinks., • Make and serve cocktails, wine and non-alcoholic drinks confidently and efficiently., • Welcome customers with warm, upbeat and knowledgeable service., • Support the service of our plant-based food menu and maintain strong presentation standards., • Operate a compact outdoor food-service environment efficiently during busy periods., • Complete opening, closing, cleaning, stock and basic service-preparation duties., • Follow food hygiene, allergen, licensing, age-verification and health & safety procedures., • Help us develop the experience as we introduce seasonal menus, terrace supper clubs, afternoon/high tea and special events. Who we're looking for • Proven hospitality experience - ideally restaurant, bar, cafe, food truck, kiosk or high-volume outdoor service., • Strong barista experience and confidence using a commercial espresso machine., • Practical cocktail-making and bar service experience., • Positive energy, natural people skills and a genuine love of hospitality., • An interest in nature, plants, plant-based food and creative food & drink experiences., • Calm, organised and clean when working under pressure., • Reliable, proactive and comfortable taking ownership of a small service area., • Experienced, but still open to training, feedback and learning new products and ways of working.
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