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We are currently recruiting for a Junior Sous Chef for our new venue in Chelsea. We want to right candidate who is looking for progression, because as we open more sites we want our chefs to all train and get promoted within. Nestled on a corner of King’s Road BÓHA LONDON will bring a new approach to Irish & British cuisine with a menu that consists of small plates and bowls designed to share and some of the best meat and fish available in the country, dry aged in house and cooked over coal. The restaurant has indoor and outdoor seating year round, as well as a basement bar that will serve innovative snacks. We have award winning mixologists that have access to the best products available on the market to create intriguing memorable cocktails alongside a carefully curated wine list. What we are looking for · Experience as a senior chef in a quality driven operation is essential, although full training on all of our produce, where it comes from and the cooking technique will be provided pre-opening. · Previous experience in opening a restaurant is desirable but not essential. · A calm approach to management is what we are looking for not a big ego. · We need someone that can fill in for the head chef when he is not there and contribute to the development of the menu, as we will be evolving it quickly. · You must have strong ambition to learn and develop within a premium driven restaurant & speakeasy operation. · An excellent attitude is required, openings require patience and commitment, and this will be rewarded with growth and progression in what will be a rapidly expanding group. · The ability to demonstrate personal ownership of tasks to ensure completion to achieve required results. · To be a confident communicator and to be easily approachable across all levels. · To be an effective part of the team helping those around you and having a positive attitude
We are currently recruiting for a CDP for our new venue in Chelsea. Nestled on a corner of King’s Road BÓHA LONDON will bring a new approach to Irish & British cuisine with a menu that consists of small plates and bowls designed to share and some of the best meat and fish available in the country, dry aged in house and cooked over coal. The restaurant has indoor and outdoor seating year round, as well as a basement bar that will serve innovative snacks. We have award winning mixologists that have access to the best products available on the market to create intriguing memorable cocktails alongside a carefully curated wine list. What we are looking for · Experience as a chef in a quality driven operation is essential, although full training on all of our produce, where it comes from and the cooking technique will be provided pre-opening. · Previous experience in opening a restaurant is desirable but not essential. · A calm approach to management is what we are looking for not a big ego. · We need someone that can fill in for the head chef when he is not there and contribute to the development of the menu, as we will be evolving it quickly. · You must have strong ambition to learn and develop within a premium driven restaurant & speakeasy operation. · An excellent attitude is required, openings require patience and commitment, and this will be rewarded with growth and progression in what will be a rapidly expanding group. · The ability to demonstrate personal ownership of tasks to ensure completion to achieve required results. · To be a confident communicator and to be easily approachable across all levels. · To be an effective part of the team helping those around you and having a positive attitude
Family run childminders in Marston Moretaine. We are Jody & Clare seeking 2 part time assistants, we need one to work 2 days and the other to work 3 days. No bank holidays required or weekends. We close 2 weeks over Christmas also :) If you have a natural ability to engage with babies and children, enjoy having fun and not afraid to sing out of tune or get messy we would love to hear from you. This is a self employed role. You must be a driver and have access to your own vehicle and experience preferred. Typical day is 8am-5pm. Thanks for reading. ```Job Overview:``` We are seeking 2 reliable and experienced childcare professionals to provide care for children in a safe and nurturing environment. As a childminder assistant you will be responsible for supervising and engaging with the children, ensuring their well-being and happiness. ```Duties:``` - Create a safe and stimulating environment for the children - Supervise and monitor the children's activities at all times - Prepare meals and snacks for the children - Assist with educational activities - Engage in age-appropriate play and recreational activities - Maintain a clean and organized play area - Administer medication or follow any specific instructions provided by parents - Communicate effectively with parents regarding the children's daily activities and any concerns that may arise ```Experience:``` - Proven experience in a similar role - Excellent knowledge of child development and age-appropriate activities - Ability to multitask and prioritize tasks effectively - Strong communication and interpersonal skills - First Aid certification preferred If you are passionate about working with children and providing them with a safe and nurturing environment, we would love to hear from you. Please apply with your resume detailing your relevant experience.