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Job purposeTo prepare and produce goods within a production team according to companys Food Safety and Health and Safety standards. Duties and responsibilitiesTo prepare products as required and according to the established by the company specifications and recipes.To maintain and work to product specs as laid down by the company.To use equipment with care and respect for company property.To work within the HACCP and Quality systems implemented by the company.To operate following Good Manufacturing practices and under appropriate hygienic standards as set by the companyTo record all production to assist traceability and stock records.To report all malfunctions on equipment to area Team Leader or area Supervisor in the absence of Team Leader.To review the end product with the Supervisor to establish compliance with targeted standards and specifications.To help train selected staff to cover holiday. Essential Knowledge, Skills and ExperienceTake personal responsibility for high quality service delivery.Motivated and hard working.Ability to work independently and using own initiative.Comfortable and confident with people at all levels.Adaptable and resilient.High level personal integrity...