Sushi jobs in KenilworthCréer des alertes d'emploi

Our teams proudly manufacture quality Sushi each day.

A leading digital marketing agency in London is seeking a Social Media Manager to engage clients' audiences across social media.The role involves developing creative strategies and utilizing analytics tools to optimize campaigns.Ideal candidates should have 3-4 years of experience, strong creative a

Our teams proudly manufacture quality Sushi each day.

A fast-growing food company in Greater London is looking for enthusiastic individuals to join their team.The role involves leading a team to ensure high standards of cleanliness and food safety compliance while preparing fresh ingredients.Candidates should have experience in leadership,む a solid u

Our teams proudly manufacture quality Sushi each day.

A leading digital marketing agency is seeking a Social Media Manager to engage clients' audiences across social media platforms.This role involves developing creative strategies and utilizing analytics tools to optimize campaigns.Ideal candidates should have 3-4 years of experience, strong creative

Our teams proudly manufacture quality Sushi each day.

A leading Sushi franchise network in Greater London is seeking franchise partners to open and manage their own locations.

Our teams proudly manufacture quality Sushi each day.

A fast-growing food company is seeking enthusiastic individuals for a leadership role in Greater London.You will lead a team to ensure high standards of cleanliness and compliance with food safety regulations while preparing fresh ingredients.Ideal candidates will have strong leadership experience a

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Chef de Partie - Knowle, Solihull.Giggling Squid, the nation’s largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best service possible.At Giggling Squid, it is all about food with personality, cooked with expertise an

Our teams proudly manufacture quality Sushi each day.

Sous Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece.We operate four unique restaurants, each with its own identity:.Eastern Mediterranean dishes ser

Our teams proudly manufacture quality Sushi each day.

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do.At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.Mortons is a refreshing caf , bar and restaurant in Solihull cle

Our teams proudly manufacture quality Sushi each day.

As a Sous Chef for Village Hotels we are looking for.Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.Our ideal candidate should also have a friend

Chef de Partie - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece.Our food offering is a central part of the guest experience, delivered across a collection

As a Sous Chef for Village Hotels we are looking for.Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.Our ideal candidate should also have a friend

Chef de Partie - Relocation Opportunity - Braemar, Scotland.Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms Nat

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you req

Platinum Recruitment are working in partnership with a luxury hotel near Dorchester, Dorset, and we have a fantastic opportunity for a Chef de Partie to join their team.Plus, Service Charge - circa £4,000 per year.Accommodation Available - costs apply.

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Travelbound 2026 – Chateau Sous Chef.Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Northern France! Travelbound specialise in offering residential school trips to groups from all over the world!.This role will be based at our truly idyllic, 18th Century Chateau, situ

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends.Shift pattern: Early shift 7am to 2.Are you a talented and enthusiastic.Join our dedicated catering team in Coventry where you'll craft exceptional dishes using the finest and freshest ingredi.

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

The Star & Garter - Leamington Spa, Warwickshire.A Peachy Place to Work, Learn and Grow.If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Head Chef to join the team.We have an awesome junior team, and as Head Chef,

Okko is a hugely popular Japanese Izakaya based on the iconic Broadway Market in East London with a second site in Victoria Park.This is the flagship site, it has a massive local following extending over East London.The restaurant spans double frontage right in the centre of.

Darlings is looking for an experienced.This role is ideal for a confident, organised chef who enjoys working independently and delivering consistently high-quality food in a small, well-run kitchen.Run the kitchen day-to-day with full responsibility.Prepare and deliver service for up to.

Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founded in 2015 to positively disrupt business as usual.As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term

A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.The hotel is home to a 3AA Rosettes awarded fine dining restaurant serving mod

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Sous Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece.We operate four unique restaurants, each with its own identity:.Eastern Mediterranean dishes ser

Executive Sous Chef at Jikoni at the V&A East Museum.Have an Impact at a Purpose-Driven Business.At Jikoni, we are preparing to launch an exciting new all-day café and restaurant in early 2026 a pioneering hospitality and.V&A East Museum in East London.We are seeking kind, bright, and empathetic l

Join a fast paced, family run business as our Sous Chef and create a fun, dynamic and prosperous place to work.Responsibilities of a Sous Chef are listed but not limited to:.Kitchen management and supervising and leading a team.Proven experience of kitchen leadership position.

Multi room wedding and conference Centre.Commutable Hull & Beverley HU16 Area.This well-known high-quality Hotel in East Yorkshire is looking to recruit a.Sous chef assist in running their busy restaurant & Banqueting operation.

Sous Chef - Fresh Food Pub - £38,000 - Southam.Were on the lookout for a talented Sous Chef to join a brilliant, fresh-food pub in Southam.This is a proper kitchen role in a well-run operation: great operators, a genuinely supportive management team, and a place where people are looked after and va

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse.We are committed to using ingredients that, where possible, are locally sourced and organic ingredient

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.We also love our real people who run Lounges.The person who runs these brilliant people has to be super-brilliant, and that'll be you