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Prepare a wide range of dishes to a high standard, ensuring excellent flavour, consistency, and presentation. Ensure all menu items meet quality expectations with careful attention to taste, texture, and portion control. Oversee kitchen operations during busy service times, maintaining smooth workflow and efficient output. Monitor stock levels, assist with ordering supplies, and support accurate inventory management. Maintain strict hygiene, sanitation, and food safety practices in full compliance with regulations. Work effectively with kitchen staff to coordinate service, encourage teamwork, and maintain a positive working environment.

The Auditor will be responsible for planning, executing, and finalising statutory audits in accordance with UK GAAP / IFRS and regulatory frameworks. The role requires a high degree of professional judgement, technical expertise, and the ability to work closely with client stakeholders to ensure compliance, transparency, and financial integrity. Conducting statutory audits for a portfolio of SME and corporate clients in accordance with UK auditing standards. Reviewing and analysing financial statements, management accounts, and supporting records. Assessing internal controls, compliance frameworks, and financial risk exposure. Preparing detailed audit reports, working papers, and recommendations for process improvements. Liaising with clients’ senior management and finance teams to clarify financial data and findings. Ensuring audit documentation is accurate, compliant, and meets professional standards. Advising clients on accounting treatments, regulatory changes and financial reporting obligations. Supporting the directors in the delivery of complex or high-value audit engagements. Monitoring adherence to internal audit methodology, quality, risk and control frameworks. Contributing to continuous improvement of audit processes and best practice implementation.