The empress jobs in United Kingdom

• Looking for a chef that wants to cook real food in a serious but relaxed atmosphere., • You will be working with our head chef Chris Gillard who brings with him experience such as 15years as Head chef at St John plus other well known kitchens as Andrew Edmonds, Quo Vardis and The Pig & Butcher., • We use the very best suppliers such as Swaledale, Fin & Flounder and Neal’s Yard., • We do flexible rotas with you in mind and have no early starts or late finishes.

Looking for a supervisor or asst manager depending on experience.The ideal candidate should have • interest in wine, • an understanding of good seasonal food, • experience of running a busy dining room