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The Company: A scaling AI startup based in London, pioneering automation in document heavy workflows for financial institutions and brokers. They are offering Product Engineers the opportunity to build within their native agentic environment, where they build with AI and their product is leveraging the latest techniques within AI. You'll work with the team to build out new functionality across 2 product streams that are the target for enabling them to 100x their revenue. With a diverse, multicultural team and a collaborative, flat structure, they foster a welcoming, innovative, and inclusive environment. What you'll do: As a Software Engineer, you will design, build, and maintain backend services and APIs, develop new UI and web components, and integrate third-party services and AI models. Your hands-on contributions will have a direct impact on building products that solve real customer problems. You'll be involved in code reviews, collaborative projects, troubleshooting, and improving infrastructure. This is an opportunity to join a driven team where your work matters and your input is valued. Key Skills: • Backend development (Python, Flask, FastAPI), • Frontend development (React, JavaScript, TypeScript), • Cloud and infrastructure experience (Terraform, GCP, AWS), • Strong problem-solving skills and a pragmatic approach to building solutions, • Initiative and ownership of projects from start to finish, • Creative and persistent in overcoming challenges, • Experience with developing and releasing MVP's quickly, • Comfortable working from the London office several days a week. Benefits: • Competitive salary and equity package, • Comprehensive health insurance and pension, • Uncapped annual leave, • Parental leave, • Choice of top-of-the-line equipment for your workspace, • Free mental health support with on-demand therapy access, • Weekly company lunches (inclusive, vegan-friendly options), • Opportunities for travel for team retreats, • Diverse, inclusive, and supportive company culture, • Team-based, collaborative workplace with flat structure Ready for your next challenge at a dynamic AI startup? If you’re based in London and eager to make an impact, we’d love to hear from you! Apply today to start the process and help shape the future of intelligent automation.

Raw Materials Technologist (Maternity Cover) A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible. Location: Windmill Lane, Grantham or Craigavon Contract: Fixed Term Contract We're looking for a detail-focused Raw Materials Technologist to support supplier compliance, ingredient safety, and specification accuracy across our business. What You'll Do • Request, review and approve raw material specifications and supplier certifications., • Complete and maintain raw material and packaging risk assessments., • Keep internal spec systems fully updated and compliant with customer and legislative standards., • Validate on-pack claims (vegan, welfare, organic, RSPO, PDO etc.)., • Support suppliers with our policies and Smile system., • Act as the main contact for sites on raw material queries. Essential: • Food qualification or relevant experience., • Strong IT and communication skills., • Excellent attention to detail and ability to prioritise., • Experience writing specs or working in technical/regulatory roles., • Knowledge of food legislation and customer requirements., • Experience with customer spec systems. xrnqpay, • Interest in ingredient safety and integrity.

My job Specifications Technologist Location: Grantham To provide skilled technical support by writing, approving and maintaining accurate finished product specifications within the required timeframes, ensuring information contained is consistent with the source data (e.g. raw material data, factory recipes/specs, etc) and compliant with customer requirements, relevant legislation and group policy. To ensure the timely creation and approval of accurate, right first time product pack copies and artwork in accordance with customer requirements, relevant legislation and group policy. Responsibilities: Approve and maintain finished product specifications for all finished products supplied. Completing specifications in accordance with customer protocols ensuring data provided is accurate, valid, and compliant with customer requirements, relevant legislation and group policy - Calculating and generating ingredient declarations in required customer format - Estimating meat content by both theoretical methods (QUID) and using laboratory analyses. Ensure that all data and/or claims that are linked with product specifications can be supported and are validated against customer requirements, legislation, group policy or third-party protocols (e.g. RSPO logo approval, Vegan Society etc.). Receive, evaluate and action as appropriate requests to amend/update specifications ensuring effective communication with all relevant stakeholders. Legal pack copy generation of technical information required for product packaging (Primary and Secondary) ensuring compliance with customer requirements and relevant legislation. To upload approved cutter profiles onto customer portals. Artwork Approval (covering primary and secondary packaging) Working with all relevant stakeholders (e.g. design houses, customers, internal and external commercial teams, printers etc.) to ensure packaging artwork designs are compliant with legal / customer technical requirements. To ensure that Recipe Professor is updated with analytical nutrition data that matches artwork. To ensure all relevant supporting documentation has been completed to the required standard and is linked to the appropriate specification. This may include, but is not limited to cooking or reheat validations, nutrition results, QAS/QCCP documents, salt exceptions and certificates. To keep up to date with customer and legal requirements and ensure all customer portals are maintained. To consider and respond to customer queries regarding specifications as and when they arise Present product specifications to customers as required during visits/audits and implement corrective actions where required. Provide guidance and support to other departments as required to support understanding and awareness of specific customer requirements. Work closely with other functions, particularly product development and raw materials supply chain teams, to ensure collaboration on timescales. Keep up to date with process changes in factories where they could impact specifications Essential Criteria: Food related qualification or experience in a similar role Computer literate - familiar with Excel & Word, comfortable using computer systems. Good communication skills (written and verbal) Ability to organise and prioritise workload. Excellent attention to detail Able to work to strict deadlines. Uses initiative, self-motivated and assertive. Desirable Criteria: Experience of writing product specifications or working in a regulatory or factory technical team Working knowledge of food legislation Good knowledge of customer requirements Working knowledge of customer specification systems Able to demonstrate experience in establishing and maintaining relationships with customers. The company Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets. Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products. Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses. What we'll bring to the table Competitive Salary Competitive Holiday Entitlement Pension Contribution Family Friendly Policies Learning and Development Opportunities Life Assurance People matter Previous Next Our values Determination Simplicity Availability Humility Discipline Sincerity Ownership TPBN1_UKTJ

Founded in 2003 by Dong Hyun Kim, he began with a simple yet ambitious mission: to make fresh, flavourful sushi and bento accessible to everyone. Free Sushi or hot food (vegan options available).

The cook must be adept in preparing a variety of dishes, including gluten-free and vegan options, while maintaining a fast-paced workflow.

Assistant General Manager – Leading Vegan Group. A quality‑led vegan restaurant group in Central London is seeking a strong Assistant General Manager to support the General Manager in delivering exceptional service, maintaining high standards and driving performance within a busy, fast‑paced e

A health-focused supplement company is seeking a Growth Marketing Manager to spearhead digital performance efforts.This role involves driving customer acquisition through effective strategies across key digital channels, managing agencies, and overseeing campaign performance.Ideal candidates have 3�

A quality-focused vegan restaurant group is seeking an Assistant General Manager in Central London.

VEGAN® is redefining the supplements category.

A culinary experience platform seeks vegan chefs in London to teach cooking classes.

We are looking for an outstanding and talented Sous Chef to join our the team at the.Founded in the 1800s by Barclays, a company once known for their beer-brewing and nowadays as global financiers, the building at 76 Mitcham Road has been a mainstay for Tootingites for generations.Talk to the locals

Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.In 2018

Are you passionate about creating culinary masterpieces? As a.The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.And there's plenty in it for you!.Basic up to 35,000 plus tronc (that's you

Senior Sous Chef - Fine Dining - London.Hospitality + Fine dining A la Carte.Up to 48,000 plus overtime at 1.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from Perkbox app, from high s

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing

Relief Sous Chef - Dublin.We have an exciting opportunity for an ambitious.Monday to Friday, across multiple Dublin sites.If you are an innovative and creative.In return we offer support and development to progress within a company that invests in its people, celebrates individu

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Hospitality Senior Sous Chef - London.Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while mainta

Sous Chef - Award Winning Pub - The Whippet Inn - Kensal Rise.The Whippet Inn is currently recruiting for talented and highly skilled Sous Chef with personality & charisma for our expanding group.The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delive

Sous Chef Monday - London.Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and

Sous Chef - Limerick.We have an exciting opportunity for an ambitious.If you are an innovative and creative.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go b

Sous Chef - London.Location: the Design Museum, London.Salary: 37,850 per annum + paid overtime.Contract: 40 hours per week, 5 days out of 7.At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations.We celebrate great food and leg

Pastry Sous Chef - Mon to Fri - London.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from Perkbox app, from high street shops to holidays & cinema.Access to employee assistance programm

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Sous Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece.We operate four unique restaurants, each with its own identity:.Eastern Mediterranean dishes ser

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Sous Chef - Lilleshall, Shropshire.Ready to impact a better future?.As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen.You’ll play a key part in creating

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term Time Only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Sous ChefLocation: the Design Museum, LondonSalary: £37,850 per annum + paid overtime.Contract: 40 hours per week, 5 days out of 7.At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations.We celebrate great food and legendary service across our por

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Temporary Head / Sous Chef – Staff Canteen Cover.We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester.This is a short-term assignment supporting the kitchen team and helping ensure smooth

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Must be able to drive due to location Quest Employment.This highly regarded venue has been serving the local community for over 30 years, offering freshly prepared breakfast, lunch, light bites, seasonal specials and traditional tearoom favourites in a busy daytime setting.Due to the rural location

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Nursing Home Are you an experienced and passionate Sous Chef looking for a role that offers both purpose and work-life balance? Join our friendly team at a respected nursing home in Twyford, where your skills will directly enhance the wellbeing of our residents.What We Offer - Competitive salary of

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Liverpool The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident

Job description: Who are we? Crystal Care Collection is focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work.Because we believe that our residents deserve the very best care we can offer, we are committed to finding

Once you apply to this we will be in touch with asap to provide more information and further process.We also Have Sous chef and Chef De parite positions Vacant TPBN1_UKTJ.

Oxford Weighting Allowance) Closing date:.April 2026 New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis.This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to e

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location:.Maidenhead Accommodation assistance available LJ Recruitment is supporting a.Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.Spanish cuisine and tapas (desired but not

Sous Chef When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: £13.About the role: We are currently recrui

Senior Sous Chef - The Kings Head, Teddington.On Target Earnings 45,000 - 47,000 *.Base rate 38,000- 39,000 plus Average tronc of 7,000 - 8,000).At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of c