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Doughlicious The London Dough Co., is a fast-growing UK food manufacturer based in West London, specialising in indulgent, premium frozen and ambient products — including gelato bites, cookie dough skillets, and baked goods. We work with major retailers across the UK and the US, and are actively expanding into the rest of the world. \n We are a passionate, entrepreneurial team that moves quickly, cares deeply about product quality, and is committed to clean-label and vegan innovation. This is a pivotal moment in our growth and we are looking for an exceptional NPD leader to help shape what comes next. \n \n As NPD Manager, you will own the end-to-end new product development process across our full portfolio — from initial concept through to commercial launch. Better for you Cookies, Cookie dough and frozen gelato bites innovation is at the heart of this role: you will lead the development of new formats, flavour extensions, and high-protein product lines that excite buyers and delight consumers. \n You will work closely with our Operations, Technical, and Commercial teams, and serve as the primary NPD contact for key retail and foodservice partners in both the UK and US. This is a hands-on, fast-paced role requiring creative ambition, rigorous technical grounding, and the commercial fluency to bring profitable products to market. \n KEY RESPONSIBILITIES \n Product Development & Innovation \n\n • Lead end-to-end NPD for cookie dough, enrobed gelato bites, and product extensions — from brief to factory launch\n, • Drive innovation in vegan, gluten-free, clean-label, and high-protein product development in line with UK and US market trends\n, • Develop and present compelling product concepts and range proposals to major retail buyers across the UK and internationally\n, • Oversee sensory evaluation, factory trials, freeze-thaw testing, and shelf-life programmes for ambient and frozen formats\n, • Build and manage relationships with ingredient and packaging suppliers to support NPD requirements and cost targets\n\n Pipeline & Project Management \n\n • Manage and track the full NPD pipeline, ensuring projects are delivered on time, within cost targets, and to brief\n, • Work with co-manufacturing partners in the UK and US to develop and transfer new products into production\n, • Conduct costing and margin analysis for new products in partnership with Operations and Finance\n, • Maintain robust stage-gate documentation and project tracking from concept to launch\n\n Regulatory & Technical \n\n • Collaborate with Technical and Regulatory teams to ensure full compliance across all new products for UK FIR 2014, EU 1169/2011, and US FDA labelling and allergen requirements\n, • Ensure new products meet gluten-free, vegan, and free-from claims with appropriate substantiation\n, • Support HFSS assessments, claim calculations, and retailer-specific technical requirements as needed\n\n Commercial & Stakeholder \n\n • Liaise with the Commercial team to support new business development, buyer presentations, and showcasing of Doughlicious capabilities\n, • Prepapre submission samples for ranging windows as needed\n\n WHAT WE’RE LOOKING FOR \n Essential \n\n • 4+ years of NPD experience within a food manufacturing environment, ideally in frozen, chilled, or bakery/confectionery categories\n, • Demonstrable experience developing cookie dough, baked goods, frozen desserts, or closely related formats\n, • Proven track record presenting NPD to major UK grocery retailers (M&S, Waitrose, Sainsbury’s, Tesco, or equivalent)\n, • Strong food technology foundation: ingredient functionality, shelf-life principles, freeze-thaw stability, and allergen management\n, • Working knowledge of UK FIR 2014 / EU 1169/2011 labelling and allergen legislation\n, • Commercially astute — able to develop products within defined cost and margin parameters\n, • Excellent project management skills: able to run multiple concurrent briefs without compromising quality or timelines\n, • A genuine passion for food, flavour, and innovation in the free-from and better-for-you space\n\n Desirable \n\n • Experience working with US retail buyers or knowledge of FDA labelling requirements\n, • Familiarity with high-protein ingredient systems in bakery or dessert applications\n, • Experience working with external co-manufacturers or third-party development partners\n, • Exposure to gelato, ice cream, different frozen dessert formats\n, • Experience with Whole Foods, Costco, or natural/speciality retail channels\n\n Salary \n\n • 45 K annually. No bonus available.\n

Seeking a National Account Executive for a UK vegan cosmetics company to manage retail partner relationships, devise sales strategies, analyze performance, and collaborate with internal teams.

Join us as a Sous Chef Pastry at CUT at 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. CUT is the number 1 in the UK Worlds Best Steak Restaurant and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Sous Chef Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership. What youll do As a Sous Chef Pastry, you'll enjoy your work and take pride in delighting our guests: Supervise daily shift operations and assist in leading the pastry team, running service efficiently from preparation to plating. Assist senior chefs in developing, costing, and executing seasonal menus, patisserie concepts, and specialty desserts. Train, mentor, and develop junior chefs in fundamental pastry techniques and kitchen operations. Ensure immaculate presentation and consistency of all baked goods and plated desserts across all dining outlets and events. Manage mise en place, track inventory, assist with ordering, and minimize food waste. Enforce the highest standards of food hygiene, sanitation, and kitchen safety regulations. The items shared are the essence of a day in the life of a Sous Chef Pastry, but well make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: 6am 3pm 7am 4pm 2pm 11pm 3pm 12am What youll bring Essential Skills and Experience Pastry Techniques : Knowledge of pastry-making techniques, such as dough preparation, cake baking, and chocolate work. Food Safety : Understanding of food safety regulations (HACCP) and maintaining a clean working environment. Recipe Adherence : Ability to follow pastry recipes precisely and maintain consistency in taste and appearance. Attention to Detail : Ensure exact measurements, accurate portioning, and high standards of presentation. Time Management : Able to meet deadlines for baking and dessert preparation within service times. Basic Baking Equipment Use : Proficiency in using pastry and baking equipment like ovens, mixers, and piping tools. Physical Endurance : Able to stand for long hours and work in a fast-paced pastry kitchen. Team Collaboration : Work closely with other kitchen staff to complete orders on time. Adaptability : Ability to switch between tasks quickly based on pastry kitchen needs during busy periods. Preferred Skills Specialized Pastry Knowledge : Experience with specific types of pastries (eg. tarts, macarons, or plated desserts). Decorating Skills : Ability to create visually appealing garnishes and dessert presentations using tools like piping bags, molds, or tempering chocolate. Menu Contribution : Experience in contributing to dessert or pastry menu creation. Creativity : Able to develop new dessert ideas or improve existing recipes. Dietary Adaptations : Knowledge of creating desserts that meet dietary needs (e.g., gluten-free, vegan, or sugar-free). Leadership Skills : Experience training or supervising junior pastry chefs. Organization : Strong organizational skills to manage multiple tasks and ingredients in an orderly manner. Flexible Work Hours : Willing to work during busy times, including weekends and holidays. What youll get Complimentary Stays : Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year. Discounts : Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection: Enjoy Friends & Family stay discounts out hotels, Benefit from discounts at various high street and online shops Employee Perks : Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers. Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers. Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations. Referral Bonus: Earn a £1000 bonus when you recommend a friend. Well-being Support: Access immediate well-being advice because we care about our employees. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email so that we can discuss how we can support you through this process. TPBN1_UKCT

Sous Chef Award-Winning Independent Restaurant Niche Restaurant | Angel, London £38,000£40,000 per annum, depending on experience Full-time | Permanent | 45 hours per week A proper Sous Chef role in a restaurant where food matters Niche is an award-winning independent restaurant in Angel, London, moments from Sadlers Wells Theatre. For more than 13 years, we have built a reputation for great food, warm hospitality and doing things differently. We were Londons first 100% gluten-free restaurant and have become one of the UKs best-known destinations for guests with coeliac disease and food allergies but first and foremost, we are a restaurant, and the food has to be excellent. Our kitchen works with fresh ingredients and produces almost everything from scratch. Our menu is entirely gluten-free, tree nut-free, peanut-free and sesame-free, with dairy-free, vegan and low-FODMAP dishes alongside our core menu. We are now looking for an experienced, professionally trained and ambitious Sous Chef to work alongside our Head Chef and play a key role in the next stage of Niche. The role This is a hands-on leadership position. Youll work closely with the Head Chef to run the kitchen, lead services and maintain consistently high standards of food, presentation, organisation and cleanliness. When the Head Chef isnt there, youll be confident taking charge. Your responsibilities will include: Leading and organising busy lunch and dinner services Ensuring dishes leave the kitchen consistently and to specification Managing mise en place, prep and daily kitchen organisation Supporting, training and developing junior chefs Maintaining excellent standards of food hygiene and allergen control Assisting with ordering, stock control, GP, food cost and waste Checking deliveries, storage, labelling and rotation Helping develop and improve dishes and seasonal menus Maintaining high standards of presentation and attention to detail Working closely with the Head Chef and restaurant management team Niche is a relatively small restaurant with a busy kitchen. There is nowhere to hide and no unnecessary hierarchy everyone contributes, everyone takes responsibility and senior chefs lead from the front. The chef were looking for You may already be an experienced Sous Chef, or you may be a strong Junior Sous Chef who is ready for the next step. You should have a solid background in quality, fresh-food kitchens and be comfortable working in an environment where consistency, organisation and attention to detail really matter. Professional culinary training is essential for this role. Applicants should hold NVQ Level 1 and Level 2 in Professional Cookery, or recognised equivalent professional cookery qualifications . We will also consider chefs who completed a recognised professional chef apprenticeship or equivalent formal culinary training . We believe professional training provides chefs with important foundations in cookery techniques, food preparation, kitchen organisation, hygiene and food safety. Experience then builds upon those foundations. For a Sous Chef position, we are therefore looking for both professional training and substantial practical kitchen experience . Were looking for someone who: Is a professionally trained and qualified chef Has strong professional cooking skills and sound culinary knowledge Has substantial experience in quality restaurants cooking from fresh ingredients Has experience at Sous Chef or Junior Sous Chef level Is confident leading a busy service Has high standards of presentation and consistency Understands food cost, portion control, stock management and waste Has excellent food hygiene standards Can organise themselves and others effectively Communicates clearly and treats colleagues with respect Can train and develop less experienced chefs Remains calm and organised under pressure Takes responsibility rather than waiting to be told what to do Is curious about food and wants to continue learning Qualifications, experience, ability and attitude all matter to us. We are looking for someone with the professional foundations as well as the practical experience to be a credible senior member of our kitchen team. You don't need to be a gluten-free chef Previous experience of specialist gluten-free or allergen-safe cooking is not required . We will train you. What we do require is the discipline to follow our systems precisely. Many of our guests have coeliac disease or serious food allergies and choose Niche because they trust us. That means allergen control is taken extremely seriously throughout the business. Every member of our kitchen team receives specialist training in our procedures, ingredients and controls. We don't see this as restricting what chefs can cook. Quite the opposite: producing genuinely great food within these parameters makes you a better and more knowledgeable chef. What we offer £38,000£40,000 per annum , depending on experience 45-hour working week Full-time, permanent position Share of credit card tips NEST workplace pension Bright Exchange employee benefits and discounts Meals while on duty Staff discount A sensible rota and genuine commitment to work-life balance Specialist allergen and gluten-free training Opportunity to contribute to menu development A small team where good ideas are listened to Ongoing training and development Genuine opportunity for career progression Where the role can lead Niche is growing. Alongside our established Angel restaurant, the wider business is expanding into delivery, events, retail and other food projects, with further restaurant locations planned. We want to develop people from within wherever possible. For the right Sous Chef, this isn't simply a job filling the gap beneath a Head Chef. There is a genuine opportunity to develop towards a Head Chef position as the business grows. Before applying Please only apply if you: Are currently living in the UK Have the legal right to work in the UK Hold NVQ Level 1 and Level 2 Professional Cookery, recognised equivalent qualifications, or have completed a recognised professional chef apprenticeship/equivalent formal culinary training Have substantial professional experience in kitchens cooking predominantly from fresh ingredients Have experience at Sous Chef or strong Junior Sous Chef level Can communicate confidently in spoken and written English Unfortunately, we are unable to offer visa sponsorship and cannot consider overseas applications for this position. If you're a professionally trained chef who wants more responsibility, enjoys working with fresh food and wants to join an independent restaurant where your contribution will genuinely be noticed, we'd love to hear from you. Please apply with your CV and a short note telling us about your professional chef training and qualifications , the kitchens you've worked in, what you're looking for next and why Niche interests you. TPBN1_UKCT

AETHOS LONDON SHOREDITCH We have many exciting opportunities at Aethos London Shoreditch Unique to London, Aethos London Shoreditch offers a blend of Shoreditchs creative energy with Aethos's ethos of simple luxury. As an established brand, we can offer growth and development, alongside the opportunity to travel. If you are passionate about hospitality and want to work with an award-winning hotel then we want to hear from you! At Aethos London Shoreditch, we celebrate diversity and are committed to building an inclusive working environment for everyone. Please do let us know of any specific needs you may have during your interview. BENEFITS OF JOINING OUR TEAM Health Assured & Wisdom app, our 24/7 employee assistance programme with access to a health and wellbeing resources, and a variety of great discounts! Access to Wellable a physical wellbeing app including company wide challenges. Financial wellbeing support, including access to Stream. Up to 28 days holiday a year (increasing with length of service). Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping. An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest Mental Health First Aiders within the team to offer tailored support. Season Ticket Loan, Cycle to Work and discounted Gym memberships. Annual festive and summer social events The Role As our Breakfast Chef, you own the most important meal of the day. You'll lead breakfast from prep to plate, delivering fresh, seasonal, beautifully executed dishes that set the tone for every guest's day. It's an early-start role with real ownership: your section, your standards, your service. Key Responsibilities Own daily mise en place and prep, ensuring the breakfast section is fully set up and service-ready ahead of opening. Cook and plate la carte and buffet breakfast items to brand specification consistently, at pace, and to a high standard. Manage the breakfast buffet: replenishment, presentation, freshness and waste control throughout service. Prepare and deliver in-room breakfast orders accurately and on time. Uphold food safety at all times: HACCP, allergen management and labelling, temperature controls and due-diligence records. Maintain impeccable kitchen cleanliness and full compliance with food hygiene and EHO standards. Manage stock for the breakfast section: ordering, checking deliveries, rotation (FIFO), and portion/cost control to support GP targets. Liaise with suppliers and escalate any quality or supply issues to the Head Chef. Work hand-in-hand with the front-of-house team to deliver a smooth, warm guest experience. Contribute ideas to breakfast and weekend brunch menus, seasonal specials, and strong vegetarian, vegan and dietary options. Support and where needed supervise and train commis chefs and kitchen porters on shift. Cover other kitchen sections and duties as reasonably required. About You Proven experience as a Breakfast Chef or Chef de Partie in a hotel, restaurant or high-quality, high-volume kitchen. Confidence running a section independently, especially under early-morning time pressure. Strong breakfast cookery skills, eggs cooked every style, grill, continental and fresh bakery items. Good working knowledge of allergens and dietary requirements. A genuine team player with clear communication. Flexibility to work weekends and bank holidays on a rota If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required. TPBN1_UKCT

Join us as a Chef de Partie at 45 Park Lane, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. Number 1 in the UK Worlds Best Steak Restaurant and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Chef de Partie at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership. What youll do As a Chef de Partie, you'll enjoy your work and take pride in delighting our guests: You will be responsible for creating in delectable dishes for our Wolfgang Puck restaurant, for breakfast, lunch and dinner. You will be entrusted with supervising the cooking personnel in your section, while also having the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs. All to ensure our guests receive nothing but the best experience. . Sometimes our guests have special requests involving dietary requirements, off-menu requests and even special occasions. Most of these requests are fulfilled by our Chef de Partie. The items shared are the essence of a day in the life of a Chef de Partie, but well make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility What youll bring Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef De Partie you'll have the opportunity to bring these to life and continue to create our legacy. Essential Skills and Experience Basic Culinary Knowledge : Ability to cook a range of dishes using various techniques (e.g., grilling, roasting, frying). Food Safety : Knowledge of food safety regulations (HACCP) and commitment to maintaining hygiene standards. Time Management : Able to complete cooking tasks within the given timeframe during service. Teamwork : Ability to work with kitchen staff to ensure smooth service. Attention to Detail : Ability to follow recipes and portion control consistently. Communication : Able to communicate clearly with the head chef and kitchen team (verbally or written, whichever is preferred). Physical Endurance : Able to stand for long hours and work in a fast-paced kitchen environment. Adaptability : Able to switch between tasks quickly and adapt to kitchen demands during busy periods. Knife Skills : Competence in using kitchen knives for chopping, slicing, and preparing ingredients safely. Preferred Skills Flexibility with Work Hours : Willing to work on shifts, including weekends and holidays. Experience with Dietary Restrictions : Familiarity with preparing dishes that cater to various dietary needs (e.g., gluten-free, vegan). What youll get Complimentary Stays : Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year. Discounts : Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection: Enjoy Friends & Family stay discounts out hotels, Benefit from discounts at various high street and online shops Employee Perks : Enrol from day 1 into the Aviva Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers. Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers. Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations. Referral Bonus: Earn a £1000 bonus when you recommend a friend. Well-being Support: Access immediate well-being advice because we care about our employees. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email so that we can discuss how we can support you through this process. TPBN1_UKCT

Contract Type: Fixed Term, Part Time Closing Date: 26 August 2026 Salary: £43,250- £48,055, based on full time hours, 35 hours per week (£34,600 - £38,444 pro rota based on 28 hours per week) Location: London (hybrid) Concern Worldwide (UK) is looking for a Senior Campaigns and Public Affairs Officer to join our team on a part-time, 12-month fixed-term maternity cover contract. About us: We are an international humanitarian organisation that strives for a world free from poverty, fear and oppression. We deliver life-saving and life-changing interventions to the world's poorest and most vulnerable people. From rapid emergency response to innovative development programming, we go to the hardest to reach places to make sure that no-one is left behind. With 3000 staff of more than 50 nationalities, Concern operates in 24 of the world’s poorest countries, helping people to achieve major and long-lasting improvements in their lives. Benefits 25 days’ annual leave, pro-rated for part-time employees. Office closure between Christmas Day and New Year’s Day Flexible hours and hybrid working Annual leave purchase scheme Enhanced parental leave pay Stakeholder pension Season ticket loan Cycle scheme Life assurance Access to Employee Assistance Programme (EAP) While the role can be primarily remote, there is an expectation of regular on-site presence, including a minimum of one day per week in the office, with two all-in office days a month. The postholder will also be required to attend regular events in Parliament and external face-to-face meetings to effectively manage stakeholder relationships. Our London office is based in The Foundry, a vibrant and eco-conscious workspace near Vauxhall and Oval stations. You’ll be based in a dynamic, purpose‑driven workspace designed to support collaboration and innovation. The Foundry offers excellent on‑site facilities, including a vegan café and a programme of monthly events, workshops, and networking opportunities with other charities and NGOs based in the building. With its welcoming, inclusive environment, The Foundry is a place where people come together to work, connect, and drive meaningful change every day. About the Role As Senior Campaigns and Public Affairs Officer, you'll play a leading role in driving Concern Worldwide (UK)'s public campaigning and parliamentary engagement, helping to influence policy and inspire action on some of the world's most pressing humanitarian challenges. Working closely with colleagues across communications, fundraising and international advocacy, you'll create compelling campaign content, coordinate stakeholder engagement, represent Concern within influential coalitions and networks, and ensure our campaigns deliver measurable impact. This is a rewarding opportunity for someone who wants to combine strategic thinking with hands-on delivery to help shape policy, mobilise supporters and make a real difference to the lives of people living in extreme poverty. About You You're a strategic and passionate campaigner who knows how to inspire people to take action and influence decision-makers to create lasting change. An excellent communicator and relationship builder, you have experience delivering impactful public campaigns, engaging parliamentarians and stakeholders, and working collaboratively across teams and coalitions to achieve shared goals. You're organised, proactive and adaptable, with strong project management skills and the confidence to manage multiple priorities in a fast-paced environment. Driven by a commitment to tackling global inequality, you share Concern Worldwide's values and are motivated by the opportunity to use your skills to help address hunger, climate change and conflict. Equality, Diversity, and Inclusion: Concern Worldwide encourages all qualified candidates, irrespective of gender, ethnicity and origin, disability, political beliefs, religious beliefs, sexual orientation, or socio-economic status to apply to become a part of the organisation. Concern is against all forms of discrimination and unequal power relations, and is committed to promoting equality. HOW TO APPLY To apply for this post, please upload your CV and cover letter explaining how you meet the essential and desirable criteria for the position by 26th August 2026. Your cover letter will be scored against each of the listed requirements listed in the job description. To give yourself the best chance of being shortlisted, please copy each criterion into your cover letter and explain under each one how your experience, skills, or achievements demonstrate your suitability. Use clear and specific examples to support your statements. Concern will shortlist only those candidates who clearly demonstrate that they meet all essential criteria. If a high number of applicants meet the minimum requirements, we will assess and score candidates against the desirable criteria to determine who will be invited to interview. It is therefore important that your application provides detailed evidence of how you meet the role requirements. All candidates who are short-listed for an interview will be notified via email. Candidates must be legally entitled to work in the UK at the time of application. Conditions of Appointment: This is a 12 month fixed-term contract (or until the substantive postholder returns from maternity leave, whichever is sooner). New employees typically start at the beginning of their pay band. The successful post holder will be required to complete a criminal records self-declaration form and a Basic DBS check. Having a criminal record will not necessarily debar you from working with Concern Worldwide. This will depend on the nature of the position, together with the circumstances and background of your offences. You may have experience of the following: Public Affairs Officer, Campaigns Officer, Policy and Public Affairs Officer, Parliamentary Officer, Advocacy Officer, Senior Policy Officer, Government Relations Officer, Political Engagement Officer, Campaigns Manager, Stakeholder Engagement Officer

Sous Chef - Jermyn Street, London.An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.Monday to Saturday with 2 days off per week - flexible shifts.The restaurant is closed on Satur

Senior Sous Chef - Winter Garden - London.Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!

Situated in the heart of Richmond High Street, just a stone’s throw from the river Thames and a short stroll to Richmond Park, The Old Ship is a traditional British pub perfect for any occasion.Our seasonal menu showcases fresh, premium British produce, prepared daily.Whether you're stopping by fo

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.En

Luso Court Care Centre is a newly commissioned specialist care home in Clapham, London supporting adults with complex nursing needs, dementia and mental health conditions.The home offers 80 en suite bedrooms across two floors and provides complex nursing care, specialist dementia care and residentia

Our Group At Ardent Pub Group, everything starts with people.Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth.We build pubs that are rooted in their communities, driven by purpose and built to last.We operate three acclaimed pubs - The George (Fitzrovi

This is for a Dim Sum Junior Sous Chef role.Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers

Join Dila Where REAL People Make a Difference Be part of an exciting new restaurant opening on Charlotte Street in the heart of Fitzrovia.Launching in late autumn 2026, Dila is an Eastern Mediterranean restaurant seen through the lens of a Londoner bringing together vibrant flavours, generous hosp

Eastbourne ?? Start Date: Wednesday 2nd September 2026 ? Hours: Monday to Friday, 07:00 - 15:30 ?? Competitive hourly rate ?? Ongoing Temporary Assignment We are currently recruiting for an experienced.Eastbourne on an ongoing temporary basis.This is a fantastic opportunity for a talented chef looki

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.It's our people who provide the excellent experience we offer to all our guests.When we work together we can do amazing things.We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.Due to the needs of the school and the department, we may interview suitable candidates before the closing date.This

Job Title; Sous Chef Term time contract 41 weeks Approx 40 hours per week including weekend day.Monday 11-7 Tuesday OFF Wednesday 8-4 Thursday 8-4 Friday 6-2 Saturday OFF Sunday 8-4 We are a unique school set on the Sussex and Surrey Boarder and looking for a strong sous chef with a passion to make

Wanted! Sous Chef with live in available - immediate start The job:.Perth & Kinross, this role offers the opportunity to create exceptional dishes using fresh Scottish produce in a stunning 5-star hospitality setting, with live in accommodation provided.Sous Chef, or ambitious Chef de Partie ready t

Permanent Daytime Role in Witney- Oxfordshire - OX29.Join a stable, established contract catering team with excellent daytime hours, fresh food and great opportunities to develop.Permanent, full-time role Free meals on duty 20 days holiday + bank holidays Retail discounts & Nest pension Uniform prov

Ready to take the next step in your kitchen career? Were looking for an experienced Sous Chef to join the team at Robinsons.If youre passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, wed love to hear from you.Working clo

We’re on the lookout for a warm, passionate and inspiring.Who We Are Turtle Bay is all about introducing you to that carefree, island way of life.A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night.Our team can tell if you need coffee, cocktail, cold bee

Luxury Restaurant | West Mersea An exciting opportunity has arisen for a talented and passionate.We're looking for someone who loves exceptional food, works with the finest seasonal produce, and enjoys leading a team in a quality-driven kitchen.Working closely with the Head Chef, you'll play a key r

Sous Chef - FM Service Provider - Witney- £17 per hour.Exciting opportunity for aSous Chef to work for an established company situated inWitney.The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately.Monday to Friday 07:00am to 15:00pm 18:00pm to

Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service.The pub serves breakfast through to evening meals, so youll be involved across prep, service, ordering and maintaining standards.Prep

We’re on the lookout for a warm, passionate and driven.Who We Are Turtle Bay is all about introducing you to that carefree, island way of life.A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night.Our team can tell if you need coffee, cocktail, cold beer o

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Sous Chef Shift Patterns: 4 days per week, alternate weekends.About the role: We are currently recruiting for a Sous Ch

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.The Ro

We are recruiting a creative and passionate Sous Chef for a busy conference and events venue in Birmingham.The Role This is an exciting opportunity to work across fresh daily dining, VIP dinners, BBQs and events for up to 300 guests.Youll support the Head Chef, bring energy and new ideas to the kitc