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We are looking for a bartender and waiter/waitress to support our bar and front-of-house service. Responsibilities include preparing and serving drinks, taking and delivering customer orders, maintaining high standards of cleanliness and presentation, and providing a welcoming dining experience. You will work as part of the team in a busy steakhouse and bistro, with a focus on attentive service and quality.

Part-time Domestic cleaner required in the Macclesfield and Poynton area. Must be enthusiastic, reliable and hardworking. With attention to detail. The position is for 16 to 25 hours per week. with (6 month probation period). Competitive pay, and Mileage allowance paid between clients. Flexible working hours with the school run. Working hours are between 9:00 am and 3 pm. Must be able to work Monday to Friday when needed. You must be able to drive. (Please don't apply if you can't). You will be working in a team of 2. (Experienced cleaner preferred) but not essential as training will be provided.​ Due to the nature of the job, this can be physically demanding. Includes lifting and carrying of cleaning equipment. Job requirements: Must be able to clean houses to a high standard. The job includes detailed cleaning of kitchens and bathrooms. Dusting, vacuuming, and mopping of all rooms. General tidying of rooms, making beds and emptying of bins. Working in a team of 2 or individually if needed. Will require a DBS check. Payment via Bank Transfer. Job Type: Part-time Experience: • Cleaning: 1 year (preferred) Licence/Certification: • Driving Licence (required) Ability to Commute: • Macclesfield, and Poynton areas (required)

We are looking for an experienced and motivated Chef de Partie to join our kitchen team. You will be responsible for running your section efficiently, preparing and cooking dishes to a consistently high standard, and supporting the senior kitchen team during busy services. Key responsibilities: • Prepare, cook and present dishes to a high standard., • Take responsibility for your designated section during service., • Maintain excellent food quality, consistency and presentation., • Follow food safety, hygiene and allergen procedures., • Complete daily preparation and ensure correct stock rotation and labelling., • Maintain a clean, organised and safe working environment., • Minimise food waste and assist with stock control., • Work closely with the Head Chef, Sous Chef and other kitchen team members., • Support and guide junior chefs when required., • Remain organised and professional during busy services.