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Join Our Team as Bar Staff / Barmaid in Holborn Gazette Chancery, a well-regarded French restaurant in the heart of Holborn, is looking for a dedicated Barman/Barmaid. You'll be joining a small, close-knit team in a busy, local setting, where our focus is on providing top-tier hospitality care and friendly, professional service. We are looking for candidates who have: Previous relevant experience in a similar role. A strong advantage will be given to candidates with existing knowledge of wine, cocktail making, and barista skills. If you're ready for a new challenge and are passionate about hospitality, please submit your application.

Job Opening :Receptionist _ Riviera London Location: 23 St James Street, London, SW1A 1HA Pay Rate: £12.21 per hour Riviera London is seeking a friendly, well-presented, and reliable Receptionist to join our team. This is a great opportunity for someone with excellent communication and organizational skills who enjoys providing outstanding customer service in a professional environment. Key Responsibilities: - Greeting and assisting guests and visitors in a courteous manner - Answering phone calls and responding to emails promptly and professionally - Managing bookings, appointments, and front desk records - Maintaining a tidy and welcoming reception area - Supporting general administrative tasks as required Requirements: - Previous experience in a receptionist or customer-facing role preferred - Strong communication and interpersonal skills - Confident with Microsoft Office and booking systems - Professional appearance and positive attitude Hours: Full-time or part-time options available Start Date: Immediate If you’re enthusiastic and eager to be part of a dynamic team, we’d love to hear from you.

Lord Wargrave is currently looking for an experienced FOH Team Member to join the team. Nestled on Brendon Street, just off Edgeware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none. Immediate Start Available Are you able to work on the floor looking after our guests and delivering an exceptional service? If you are passionate about hospitality, have excellent communication skills and you thrive in a fast-paced environment then get in touch! You Are: • Passionate about providing outstanding service, • A quick learner who can use your own initiative, • Happy working in a high-intensity venue but with a fun-loving team, • Aiming to grow and develop within a fantastic, award-winning company, • Looking to progress to the next level and build your career in a rapidly expanding and versatile business What's in it for me: • Competitive rate per hour + tronc, • Training and development, • Fantastic cocktail menu & drinks selection to keep you on your toes and learning more!, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips & regular incentives, • Monthly company socials, • Employee Assistance Program (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Access your Wages anytime through Wagestream, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Don't hesitate to get in touch and apply today!

Full-Time Job Opportunity for Bartender/Barista at Oak & Poppy in Hampstead We are looking for a full-time bartender/barista to join our team at Oak & Poppy. Ideal candidates should have at least two years of bartender experience and be reliable, punctual, and hardworking, capable of collaborating effectively with other professionals. Essential qualifications include basic cocktail knowledge and coffee-making experience. We offer an immediate start along with full training in a growing company. Salary is competitive, ranging from £13 to £15 per hour, based on experience, and we promote our team members regularly. Please note: We will only consider candidates with recent experience working in restaurants in the UK and who have the right to work in the UK. Job Types: Full-time, Contract, Permanent

The Coronet is looking for Friendly & proactive Bar Staff to join our lovely team. We are open 11am to 11pm 7 days a week which means morning and evening shifts are currently available. The Coronet is a historical gem located on Holloway Road which has amazing transport links and just a stones throw from Holloway Station. We do really well with our Arsenal fans, locals and with students too. We are a classic pub constantly serving up great hospitality to all who come through the doors. As are open from 11am to 11pm 7 days a week this means no late nights. The Role We are looking for someone who can hold a conversation, is happy pouring drinks including real ale and understands the importance of a clean, tidy and well kept pub. Job Type: Part-Time & Full-time po Pay: £12.21 per hour Benefits: • Casual dress, • Company events, • Discounted or free food Application question(s): • Are you wiling and able to work over 21 hours per week?, • Please tell us why do you want to work at The Coronet Experience: • Bartending: Experience (required) Work authorisation: • United Kingdom (required) Work Location: In person

Are you compassionate, caring, and willing to support the most vulnerable? If so, we want to hear from you! We are a domiciliary care company seeking Healthcare Assistants (HCAs) in the Wallington, Sutton, Carshalton, Morden, Mitcham, Worcester Park, and Cheam areas to support our clients with various needs. We welcome candidates with previous experience in similar settings, as well as those with no prior experience who are eager to be trained to the highest standards. Individuals with backgrounds in care roles, the volunteer sector, or nursing homes may find this opportunity particularly suitable. We offer competitive pay rates, flexible scheduling to accommodate your availability, and a stress-free work environment. Why wait? Come and talk to us today! We are a domiciliary care company seeking for HCAs in the Wallington, Surrey, Carshalton, Morden, Mitcham, Worcester Park and Cheam areas to support our clients with various needs. We require candidates with previous experience in similar settings or with no previous experience willing to be trained to the highest standards. Candidates with experience in care roles, the volunteer sector, or nursing homes may be well suited to becoming a Healthcare Assistant. We offer competitive rates of pay, we work around your availability and ensure there is no stress attached to the job. Why wait? Come and speak to us today.

Senior Bartender - Hoppers Kings Cross Salary - Up to £16 ph Schedule - Full Time Experience - Previous experience in a quality restaurant Hoppers King's Cross are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant Hoppers the much talked about, fast paced Sri Lankan restaurant. We are looking for team members who can come on-board to our award-winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart. Our people are a big part of what we do, helping to translate the cuisine and always going above and beyond to make sure our guests have a fantastic experience. It’s what makes us different. Being part of the Hoppers family requires commitment, charm, confidence and an eagerness to learn. The Position The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Senior Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group.

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Waiter/waitress to join our Team. Our restaurant is currently undergoing an exciting refurbishment and will reopen at the end of October with a fresh new look and feel. We are now recruiting enthusiastic team members to join us ahead of reopening, so that you can be part of our journey from the very beginning. Chez Antoinette Covent Garden is a French restaurant offering a warm and authentic dining experience, specialising in tartines and classic Bistrot dishes. Our menu is inspired by the flavours of traditional French cuisine, served with a modern touch. What we are looking for: The right Waiter/waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. · To provide a quick and efficient service. · To provide a friendly, courteous, and professional service, always. · To demonstrate a high standard of personal appearance, always wearing clean and pressed white shirt changed daily or when necessary due to spillages or accidents and ensuring good personal hygiene. · To ensure the agreed standards of the front of house area’s layout, organization and presentation are always adhered to. · Meet and greet guests to their tables. · Present our menu and provide relevant information to our guests (food allergies, portions, various upselling and add-ons) whilst having complete knowledge of our food and beverage offerings. · To clear and reset tables after guests leave. · Inform guests about our specials and any dishes or drinks that we are currently promoting. · Up-sell in both food and beverages. · Take accurate food and drinks orders and communicate efficiently with the kitchen and managers. · Serve food and drink orders at the table whilst checking dishes and kitchenware for cleanliness and presentation, reporting any issues to the Manager in Charge or Line Manager. · Arrange table settings and always maintain a clean and tidy section. · Deliver bills and collect payments accurately. · Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant. · Follow all relevant Health and Safety regulations and policies. · Provide excellent customer service to guests. · Responsibility and accountability with regards to taking payments from guests, following the company guidelines and standards. Benefits • Cycle to work scheme, • Meals, • Company pension scheme, • Team events

After 25 years of serving authentic Italian cuisine in St James’s, Al Duca has proudly relocated to Willow Place, Westminster. We are now looking for an experienced and passionate Restaurant Manager to lead our team and play a key role in the next chapter of our story. What We Offer: Competitive salary of £45,000 – £50,000 (depending on experience) Full-time, permanent role in a well-established, independent restaurant Opportunity to work alongside a hard-working, dedicated, and passionate team A vibrant, welcoming environment with loyal guests and an outstanding reputation What We’re Looking For: Proven experience in a restaurant management role (Italian dining experience preferred) Strong leadership, organisational, and communication skills A hands-on approach with exceptional attention to detail A true passion for Italian cuisine, fine wine, and delivering memorable guest experiences Ability to motivate, train, and inspire a dedicated team If you’re a dynamic and driven hospitality professional who thrives in a guest-focused environment, we’d love to hear from you. Join us in continuing Al Duca’s legacy of warm hospitality and authentic Italian dining. 📍 Location: Al Duca, Willow Place, Westminster 💼 Role: Restaurant Manager (Full-Time)

Fixed term contract (Start 1st week of Nov end 31st December 2025) About us Chez Antoinette Victoria is a French Brasserie with a very much homemade cuisine, the food is based on organic, seasonal and fresh produce. Summary of role We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Waitress/Waiter to join our team. The right Waiter uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. · To provide a quick and efficient service. · To provide a friendly, courteous, and professional service, always. · To demonstrate a high standard of personal appearance, always wearing clean and pressed white shirt changed daily or when necessary due to spillages or accidents and ensuring good personal hygiene. · To ensure the agreed standards of the front of house area’s layout, organization and presentation are always adhered to. · Meet and greet guests to their tables. · Present our menu and provide relevant information to our guests (food allergies, portions, various upselling and add-ons) whilst having complete knowledge of our food and beverage offerings. · To clear and reset tables after guests leave. · Inform guests about our specials and any dishes or drinks that we are currently promoting. · Up-sell in both food and beverages. · Take accurate food and drinks orders and communicate efficiently with the kitchen and managers. · Serve food and drink orders at the table whilst checking dishes and kitchenware for cleanliness and presentation, reporting any issues to the Manager in Charge or Line Manager. · Arrange table settings and always maintain a clean and tidy section. · Deliver bills and collect payments accurately. · Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant. · Follow all relevant Health and Safety regulations and policies. · Provide excellent customer service to guests. · Responsibility and accountability with regards to taking payments from guests, following the company guidelines and standards. Benefits • Cycle to work scheme, • Meals, • Company pension scheme, • Team events

We are looking for some one who has experience selling at TikTok live immediate start position should have proven record .!

We’re looking for someone friendly and reliable to join our small team at Il Caffettino on Replingham Road. The job includes making great coffee (we sell a lot!), preparing sandwiches, and serving customers with a smile. You should have good customer service skills and be able to work independently during the day. It’s not a stressful or extremely busy job — we just need someone who can help us so the team can have a day off. Perfect for someone easy-going who enjoys working in a relaxed coffee shop environment.

About Us Muslim Digital Agency is a growing creative and marketing agency based in Bethnal Green. We work with halal brands, Muslim-owned businesses, and Islamic charities, helping them grow online through ethical and data-driven digital marketing. We’re passionate about helping purpose-led organisations connect with audiences in line with Islamic values — from charity campaigns to halal lifestyle and wellness brands. The Role We’re looking for a motivated Trainee Digital Marketing Assistant to join our team. This is a hands-on role where you’ll gain real-world experience in: • SEO and content marketing, • Social media management, • Email marketing and campaign setup, • Website management (WordPress), • Data analysis and reporting You’ll work directly with senior marketers on live client campaigns, gaining valuable skills and career development opportunities in the digital marketing field. Requirements • Interest in digital marketing and social media, • Good writing and communication skills, • Basic computer literacy and attention to detail, • Understanding of Muslim audiences, Islamic values, or halal industry, • We welcome Muslim candidates or anyone with strong knowledge of Islam and Muslim culture (Note: We are an equal opportunity employer and welcome applicants from all backgrounds who align with our mission and clients’ values.) What We Offer • Training and mentorship in all areas of digital marketing, • Opportunity to work with meaningful, faith-aligned brands, • Flexible hours (office-based in Bethnal Green, with some remote work), • Career progression within a fast-growing niche agency How to Apply Send your CV and a short message explaining why you’d like to work with Muslim brands and charities. Join a team making a positive impact in the Muslim digital space. 🌙

We currently have positions based in WIMBLEDON, TEDDINGTON, CLAPHAM, SUTTON, MORDEN, SURBITON, COBHAM, GUILDFORD We are seeking enthusiastic Nursery staff to join our team of flexible working Early Years Educators. We are looking for dedicated and passionate individuals who are committed to supporting children within a Nursery settings either qualified and unqualified. Key Responsibilities:. • Create a safe and engaging atmosphere for learning and play., • A relevant qualification in Early Childhood Education is desired but not essential, • Experience in a similar role is a MUST, • Strong communication and interpersonal skills., • A genuine passion for working with young children and helping them reach their full potential. Join us and be part of a team dedicated to providing quality childcare.

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can’t go too far wrong. Our people… • bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team., • make everyone feel welcome, just like an OLD FRIEND., • take pride in their CRAFT, showing care and dedication in everything they do., • are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits… • Beef Bank – Enjoy a monthly budget on a virtual card to spend on whatever makes you happy., • Paid tronc earnings – Yes, even when you're on holiday!, • Flat Iron Card – Treat yourself and 4 friends to a meal every month on us., • Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!, • Beef up your honeymoon – Getting married? Enjoy an extra week of holiday on us., • Enhanced family leave – Generous maternity, paternity, and adoption leave to support your family., • Training and development – Whether you’re mastering skills or building your career, there is something for everyone with our career pathways., • Formal qualifications – From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth., • Employee Assistance Programme – 24/7 confidential advice, guidance, and support whenever you need it. And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more... Our commitment… We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in – it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.

Looking for a fitness coach to carry out 6 sessions over 6 weeks. It will be community based with participants ranging from 18 years+ potential some older people with mobility issues who can benefit from chair exercises. As this is a new project the number of participants who will attend is not yet confirmed, the session will be carried out in the evening 5pm. This is a charity base project, we are hoping for an extension with this project the allow to run for much longer within the community.

interested? Message your number for a faster response. We are seeking motivated and outgoing individuals to join our sales and marketing team as Door-to-Door Representatives. This is a 100% commission-based role ideal for people who enjoy face-to-face interaction, are goal-driven, and thrive in a fast-paced environment. • Responsibilities:, • • Promote and sell products/services directly to customers through door-to-door outreach, • • Educate potential customers about the benefits and features of our offerings, • • Generate leads and close sales independently, • • Maintain a professional and positive attitude while representing the company, • • Track daily activity and report on progress to the team lead, • Requirements:, • • Excellent communication and people skills, • • Self-motivated and results-driven, • • Comfortable working outdoors and speaking with new people, • • Sales experience is a plus but not required — training provided, • Compensation:, • • 100% commission per sale, • • Performance-based bonuses and incentives available, • company phone/tablet

Location: London (New Covent Garden Market) Type: Full-time Reports to: COO and Head of Marketing About Foodpoint Foodpoint is a London-based supplier of fresh fruit, vegetables, and dry goods. From our base at New Covent Garden Market, we serve restaurants, hotels, schools, and care homes across the South East. Our tech platform, Grownet, powers everything we do, from ordering to delivery, invoicing, and traceability, helping our clients work smarter and save time. We’re moving the industry forward, combining strong service with smart systems, and we’re looking for people who want to grow with us. About the Role We’re looking for a motivated and confident Sales Development Representative to help expand our client base. You’ll be the first point of contact for many new prospects, responsible for identifying opportunities, qualifying leads, and setting up introductions for our sales team. This is an ideal entry-level role for someone who enjoys building relationships, understands how hospitality works, and wants to progress in B2B sales. Key Responsibilities • Research and identify new leads across restaurants, hotels, schools, and care homes in London and the South East., • Contact prospects via phone, email, and LinkedIn to introduce Foodpoint and explain how we work., • Qualify inbound leads generated through marketing campaigns and referrals., • Schedule meetings or calls for the senior sales team., • Keep our CRM (Grownet) up to date with all outreach and notes., • Collaborate with the marketing team to follow up on campaigns and track engagement., • Report weekly activity and pipeline progress to the COO and Marketing. What We’re Looking For • Confident, engaging communicator - written and verbal., • Proactive and organised, with a strong sense of ownership., • Comfortable speaking to chefs, buyers, and business owners., • Good attention to detail and follow-up., • Familiarity with CRM systems and LinkedIn., • An interest in food, hospitality, or supply chain is a plus., • Previous experience in sales or customer-facing roles preferred. What You’ll Get • Competitive base salary plus performance-related bonus., • Full training on our systems, products, and sales process., • A clear path to progress into Account Executive or Account Management roles., • Support from an experienced team and direct exposure to leadership., • The chance to be part of a fast-growing company shaping how fresh produce is supplied across London.

Join our team as a delivery driver for a local pizza takeaway. We are looking for individuals with their own car or bike and a valid driving licence. Competitive pay is offered. This role is ideal for those who enjoy driving and are looking for a flexible work

RIND is Battersea’s new wine, cheese, and charcuterie bar – opened September 2025. We’re an intimate, design-led space with a front-of-house deli fridge, beautiful wine list, and a menu featuring cheese flights, charcuterie platters We’re looking for a driven, hands-on General Manager to lead our opening team, help shape the guest experience, and build a loyal community around our unique concept. What you’ll do: Lead the day-to-day running of the bar, deli, and front-of-house team Deliver outstanding guest experiences with warmth, charm, and confidence Manage stock, supplier relationships, and rota planning Drive sales and profitability while keeping service standards sky-high Be an ambassador for RIND – on the floor, behind the bar, and online What we’re looking for: Previous management experience in a premium bar/restaurant environment A love of wine, cheese, and hospitality (WSET or foodie background a plus) Strong leadership and people skills – you’ll inspire and motivate the team Commercial awareness and confidence with numbers (rota, GP, P&L basics) Someone who thrives in a start-up environment and wants to grow with us Perks & Benefits: Salary between £42,000 – £45,000 (depending on experience) 45 hours per week, with a supportive and respectful rota Cost-price wine and discounts on our cheese & deli products Staff meals on shift 50% staff discount for you + a guest when dining Real progression opportunities as we grow the RIND brand

Upstairs at The Department Store is truly one of London's hidden gems. A cool rooftop members club in the heart of Brixton; with a bar & restaurant, roof terrace, 2 private dining rooms and 2 events spaces in an architecturally stunning building - a truly unique venue to work at. We are looking for a full time and a part time bartender to join our team. What's in it for you?: • £13 p/h plus service charge (Usually £3-£6 p/h depending on number of hours worked etc), • Free staff meals at lunch and dinner, • Minimum 2 days off per week, • Cycle to work scheme, • Working with nice customers - as it's a members bar, customers are well behaved and treat you with respect, • Training & development to help you to advance your career, • Opportunities to progress - we like to promote from within Our ideal candidate is somebody who: • Has experience in a bar that offers quality cocktails, • Has experience in a fast paced environment, • Is well presented, with a positive attitude & high standards, • Cares about giving the customer a great experience, • Is a team player and shows respect to all members of staff, • Has a passion for beverage, food and hospitality, along with the eagerness to continually learn We look forward to meeting you!

Senior or Head Baker Opportunity – Ferment0, Central London Ferment0 is expanding, and we are seeking a skilled and adaptable senior or head baker to join our Central Production Unit in London. This is an excellent opportunity for a passionate professional who takes pride in their craft and wishes to contribute to an innovative, growing bakery business. The ideal candidate will have solid all-round baking experience, with strong skills in brioche dough and proven pastry knowledge. Experience with pizza dough and a Food Safety Level 2 certification are advantageous. You should be proficient with bakery and kitchen equipment, able to work confidently across various production areas including dough, pastry, salads, and general preparation. An immediate start is available, and flexibility for overnight shifts is essential. Applicants must also have the right to work in the United Kingdom. At Ferment0, we offer full-time and part-time opportunities, alongside comprehensive training and professional development programmes, and mentorship from leading industry professionals. You will join a supportive, respectful, and inclusive team environment with genuine career progression opportunities as we continue to expand. Remuneration will be competitive and based on experience. This is a unique chance to become part of a dynamic bakery during a period of real growth. If you are passionate about baking, committed to excellence, and eager to develop within a forward-thinking company, we would be delighted to hear from you.

Join our team at a boutique restaurant offering a unique dining experience with a focus on Hyderabadi cuisine. We are seeking dedicated individuals who are passionate about food and hospitality. Responsibilities: • Prepare and cook a variety of dishes, ensuring the highest quality standards are met., • Assist in maintaining a clean and organized kitchen environment., • Collaborate with the team to develop and refine menu offerings., • Provide exceptional customer service and ensure guest satisfaction. Requirements: • Prior experience in a kitchen or restaurant setting is preferred., • Strong attention to detail and a passion for culinary excellence., • Excellent communication and teamwork skills., • Ability to work in a fast-paced environment and adapt to changing priorities. Join us for a rewarding opportunity to contribute to a growing restaurant and develop your skills in the culinary arts.

Join our family-owned restaurant as a Bartender and Waiter/Waitress. We are seeking enthusiastic individuals who are passionate about providing excellent customer service. As part of our team, you will: • Serve food and beverages to customers efficiently and courteously., • Prepare and serve drinks at the bar, ensuring accuracy and quality., • Maintain cleanliness and organization in the dining and bar areas., • Assist in setting up and closing down the restaurant as needed. Qualifications: • Previous experience in a similar role is preferred but not required., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment., • A positive attitude and team spirit. If you are eager to contribute to a dynamic team and enjoy working in a vibrant restaurant environment, we would love to hear from you!

Coronet is looking for a full time flexible chef who is passionate about creating quality food to prepare meals for our customers. This is a wonderful opportunity for a chef to join the team and have free rein to create a simple and traditional pub menu from scratch. Match days are our busiest days so must be able to cope with large volume orders and stay calm under pressure.

Residential Support Worker – Children’s Home (Redbridge) Full-Time & Part-Time | Day & Night Shifts Available About Us Headway Care is a nurturing and forward-thinking organisation dedicated to supporting some of the most vulnerable children in our society. Our Children’s Home in Redbridge provides a safe, stable, and loving environment where every child can grow, heal, and thrive. The Role We’re looking for compassionate, resilient, and motivated individuals to join our team as Residential Support Workers. You’ll play a vital role in supporting children and young people with a range of needs including emotional and behavioural difficulties, learning disabilities, autism, and trauma-related experiences such as PTSD. We take a therapeutic approach to meeting all their needs. Working as part of a young, dynamic, and dedicated team, you’ll help create a home where love, respect, and personal growth are at the heart of everything we do. What We’re Looking For • Experience working in a children’s residential setting or with vulnerable children and young people, • A genuine passion for making a positive difference in young lives, • Reliability, empathy, and a team-focused attitude, • A desire to grow and build a career within children’s social care. Shift Patterns Day Shift: 8:00am – 8:00pm Night Shift: 8:00pm – 8:00am (includes a sleep-in from 11:00pm – 7:00am) Please ensure you can commit to the required shift pattern before applying. Why Join Headway Care? At Headway Care, you’ll be part of a supportive environment that values professional development and emotional well-being just as much as the quality of care we deliver. We believe in empowering our staff to grow alongside the children we support. If you’re someone who leads with empathy, values teamwork, and is ready to make a lasting difference, we’d love to hear from you. Apply today and be part of something truly meaningful.

Join our growing culinary team at Darling’s Eatery, where we are dedicated to delivering exceptional dining experiences rooted in Italian cuisine. We are on the lookout for a passionate and skilled Chef de Partie (CDP) who aspires to advance their career to Head Chef in a vibrant, supportive environment. Key Responsibilities: • Prepare and serve high-quality dishes that celebrate Italian flavours, ensuring impeccable presentation and consistency - you will be independently running mostly our day-time service with a small menu., • Collaborate and take a lead in the kitchen team to optimise service flow and contribute to all aspects of food preparation, cooking, and plating., • Engage in menu development initiatives, providing creative input to enhance our offerings and customer satisfaction., • Maintain a keen awareness of kitchen operations, including inventory management and cost control, to contribute to the business's financial health., • Foster a collaborative team atmosphere, working effectively both independently and as part of a committed kitchen brigade., • Ideal Candidate:, • Strong experience in a fast-paced kitchen environment, demonstrating proficiency in both prep and service., • A deep passion for Italian cuisine, along with a curiosity to explore ingredients and techniques that elevate our culinary standards., • Aesthetic sensibility regarding food presentation, ensuring that each dish not only tastes exquisite but also delights the eye., • A results-oriented mindset with a focus on customer satisfaction, developing processes that ensure flawless operations., • An eagerness to learn and grow within a dynamic business that values dedication and innovation., • Mostly, someone who aspires to better themselves every day, • Why Join Us?, • At Darling’s, we understand that our success stems from the talent and dedication of our team members. As we embark on an exciting growth journey, we are looking for passionate individuals who are eager to help shape our restaurant's future. If you’re ready to elevate your culinary career in a collaborative and dynamic environment where your contributions truly matter, we would love to hear from you! Join us in creating memorable dining experiences together.

Are you passionate about Middle Eastern cuisine and experienced in managing a busy restaurant? We’re looking for a hands on Restaurant Manager to help run and grow our new Middle Eastern grill restaurant. You’ll be leading day-to-day operations, ensuring top-quality food and service, and helping build the business from the ground up. This is a great opportunity for someone who wants to take ownership and share in the success they help create. Key Responsibilities: • Oversee daily restaurant operations, from kitchen to front of house, • Ensure all dishes meet high-quality standards (kebabs, wings, doner kebabs, etc.), • Manage inventory and place orders proactively, • Supervise staff and maintain a smooth workflow, • Handle customer satisfaction and resolve issues quickly, • Maintain hygiene, food safety, and service standards, • Support menu development and cost control Ideal Candidate: • Previous experience running or managing a Turkish or Middle Eastern restaurant, • Strong knowledge of grilled foods and traditional flavors, • Excellent leadership and communication skills, • Reliable, organised, and able to work under pressure, • Entrepreneurial mindset, driven by results and quality

OMA + AGORA opened last year in the heart of London’s thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens’s markets and streets. It is the latest project by dcco. [ SMOKESTAK, manteca ]. OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of our restaurant. We are proud to be an independent business grounded in a purely hospitality background, and we've had a brilliant first year - being awarded a first star and Opening of the Year 2025 [ Great Britain and Northern Ireland ] by Michelin, and ranked sixth at the National Restaurant Awards 2025. About the role. We are on the lookout for an enthusiastic & experienced waiter to join our team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar role is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. OMA is as dynamic as it is fast paced, ideal for those who thrive on bustling environments. Responsibilities. • Represent our restaurant with pride and professionalism., • Be a warm and welcoming to all guests., • Facilitate a memorable dining experience for all guests., • Be a supportive team member for wider floor and kitchen teams., • Support with the upkeep of the restaurant aesthetics, and through routine tasks on site both in and out of service., • Be an ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Requirements. • Prior experience in a similar setting desirable but not essential. We offer. • £1,000 every annual employment anniversary, • Monthly bonuses for top performers, • 50% staff discount on meals at each of our restaurants., • Cycle-to-work scheme, • Cost price wine through our suppliers., • International trips for top performers., • In-house training dedicated to your personal development., • Staff trip programme to meet farms, fish markets and vineyards., • We offer qualifications, including, WSET, health and safety, food training., • Company donations to charities our staff feel are close to home., • Whole team staff parties., • Wholesome staff meals, end of service drinks.

We are looking for experienced full-time Waiters/ Waitresses, who can always put a smile on customers' faces and love working with fresh, wholesome produce. At Granger & Co we are different here's what we give our staff: • A real work-life balance - the role allows flexibility in hours, • Working in people-focused teams who share their passion for fresh everyday food, • After two years of employment, an additional day of holiday per year of service., • Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access., • All meals are included while you’re at work; which are fresh and wholesome., • A generous 50% staff discount at all four Granger & Co. restaurants., • Access to our training calendar – offering both support and guidance., • Enhanced Maternity Pay (subject to eligibility). Experienced wait staff are what we’re gunning for but we also value: • Natural talent – we want people-people, • An inspiring waiter or waitress who raises the bar in customer service, • A passionate approachable individual Across all five of our restaurants we demonstrate a family approach to nurturing our staff and wanting to see them progress and succeed in our business. We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you!

Join Our Chango Family in Leadenhall Market! ☕🥟 At Chango, we’re passionate about two things: Argentine empanadas and great coffee, and we love sharing both with our community! We’re a tight-knit, multicultural team that takes pride in creating warm, welcoming experiences for everyone who walks through our doors. Our Leadenhal market shop is buzzing with energy, and we're on the lookout for a talented and enthusiastic Barista to join our crew! Barista Position (Part-Time) As a Chango Barista, you’ll be the heart behind the counter, crafting delicious coffee, serving tasty empanadas, and making our customers feel right at home. What you’ll be doing: • Preparing and serving high-quality coffee☕, • Offering friendly, knowledgeable service to every customer, • Supporting with light food handling (heating empanadas), • Keeping the workspace clean and organized, • Creating a welcoming vibe for guests and team members alike What we're looking for: • Solid experience and confidence working with specialty coffee, • A passion for delivering excellent customer service, • A proactive attitude and ability to multitask, • Someone reliable, punctual, and team-oriented And of course… a love for empanadas and coffee! 🥟❤️ Job Details: If you love great coffee, warm empanadas, and being part of a vibrant team, we want to hear from you! Come join the Chango crew in Leadenhal Market

Are you a people person who enjoys helping others? We’re looking for a Sales Representative for a face-to-face role where you’ll interact directly with our customers. If you’re motivated, love engaging with people, this could be the perfect fit for you!

Baker Opportunity – Ferment0, Central London Ferment0 is expanding, and we are seeking a skilled and adaptable baker to join our Central Production Unit in London. This is an excellent opportunity for a passionate professional who takes pride in their craft and wishes to contribute to an innovative, growing bakery business. The ideal candidate will have solid all-round baking experience, with strong skills in brioche dough and proven pastry knowledge. Experience with pizza dough and a Food Safety Level 2 certification are advantageous. You should be proficient with bakery and kitchen equipment, able to work confidently across various production areas including dough, pastry, salads, and general preparation. An immediate start is available, and flexibility for overnight shifts is essential. Applicants must also have the right to work in the United Kingdom. At Ferment0, we offer full-time and part-time opportunities, alongside comprehensive training and professional development programmes, and mentorship from leading industry professionals. You will join a supportive, respectful, and inclusive team environment with genuine career progression opportunities as we continue to expand. Remuneration will be competitive and based on experience. This is a unique chance to become part of a dynamic bakery during a period of real growth. If you are passionate about baking, committed to excellence, and eager to develop within a forward-thinking company, we would be delighted to hear from you.

Experienced Barista – Join Our Team in Battersea! ☕ We’re looking for a passionate and experienced Barista to join our friendly team at our cosy café in Battersea. If you love great coffee, friendly faces, and a buzzing local atmosphere, we’d love to hear from you! ✨ What We Offer: Competitive pay above the new London rate Free meal on every shift Tips shared monthly (on top of your wage!) Supportive team and a fun, community-focused environment Opportunities to grow within a small but thriving café 💼 What We’re Looking For: At least 1 year of barista experience in a busy café or coffee shop Confident with espresso machines and latte art Friendly, reliable, and passionate about great customer service A team player who brings positive energy to every shift 📍 Location: Battersea, London 📅 Start date: Immediate start available

You must be an amazing fast paced quick thinking clean and tidy who can think for them selves bar person to get this job. Please read the add!!!! We are looking for experienced cocktail bartender for a part time position. Up to 15 to 24 hours per week You must have at least 1 years experience. You must be able to make classic cocktails from memory. You will be tested on a number of recipes before you start. Immediate start. Must be fluent in English. Shift pattern is Mainly Friday and Saturday nights and some midweek nights £15.00 to £16.00 ph depending on experience.

Production Junior Sous Chef / £38,000 /Italian / 7:00 am - 4:00 pm Term: Full-time W/H: 5 days Holidays: 28 Days off: 2 Junior Sous Chef of Production at Padella Are you passionate about food beyond your professional life? Do you love European cuisine, winemaking, and dining culture? Do you care deeply about where your produce comes from and its impact on the planet? If so, Padella wants you! The Padella Story: Founded by Jordan and Tim, Padella serves the best hand-rolled pasta with authentic, slow-cooked Italian sauces. Known for our fresh pasta made daily, Padella offers a fun, informal, and buzzing dining experience. You'll be trained and nurtured by our experienced team, with plenty of opportunities for growth. Best of the Rest: Balanced Work-Life: We prioritise a healthy work-life balance with a strict 45-hour workweek. Referral Bonus: Earn £500 for referring a friend who passes probation. Early Wage Access: Access up to 50% of your earnings before payday with Wagestream. Exclusive Discounts: Enjoy a 50% discount on food and drinks at Padella and a 60% discount at Trullo. Party Time: Join us for fabulous summer and Christmas staff parties. Professional Development: Gain wine qualifications up to WSET level. Exciting Trips: Travel with us to Italy and around the UK to meet our suppliers. Delicious Daily Meals: Start your day with an epic breakfast prepared by our ninja chefs. Training & Growth: Dive into Padella's rich training program to expand your culinary prowess and elevate your career. Fancy a New Bike? Join our cycle to work scheme, and we'll help you finance it. Chef requirements About you: Food Preparation & Production: You will be responsible for preparing and creating various products, including pasta dough, shaping and rolling, pasta filling, pastry, tarts and desserts, frangipane, batch food/sauces, and cocktails. Product Knowledge and The Creative Environment: Maintain and drive the highest team member product knowledge standards. Ensure chefs follow recipes 100% of the time for consistency. Training & Development: Create a culture of nurturing, monitoring, and celebrating success. Support the Head of Production in overseeing performance and progression processes, maintaining development paths for all team members, keeping them engaged and conducting regular appraisals. Recruitment: Oversee the recruitment and onboarding of all new team members in the Production Kitchen. I follow their progress and report to the Head of Production. Meetings & Training: Attend training sessions and staff meetings when necessary. Leadership: Lead and motivate the team positively, creating a culture that encourages high standards of professional behaviour. Acting Leadership: Take charge of the Production Kitchen when the Head of Production is away, ensuring consistency and maintaining high standards. Health and Safety: Ensure adherence to Food Safety and Health & Safety legislation. Monitor and act on feedback from In-House H&S Audits. Be fully aware of fire procedures and ensure the team is trained and aware of their responsibilities. Update and amend risk assessments for all kitchen equipment and train team members. Manage production equipment maintenance in line with the allocated budget.

We’re looking for passionate content creators to collaborate with our social media agency. If you love filming, creating, or experimenting with content — whether it’s your own or content you create at work — we’d love to work with you and help you level up your skills, brand, and content quality. ✅ We’re looking for: New or growing creators People comfortable on camera (or behind it) Creators who already film content (personal or business) Individuals eager to learn & improve Consistency and a positive attitude 🎥 What you’ll do: Create short-form content (Reels/TikTok/Shorts) Work with our team on strategy, ideas & editing support Collaborate on content calendars & scripts Learn how to create content that grows attention & builds audiences 💡 What you get: Editing + content support from our team Strategy coaching & guidance Portfolio & brand growth Perfect for: Early-stage creators People already making content at work (real estate, fitness, hospitality, salons, etc.) Creators wanting professional support to grow faster If you’re driven, creative, and excited to build your presence and content skills — we want to chat.

THE DOUGH SHACK Full-time roles available. The Dough Shack sells Wood-Fired Pizza from our converted vans across Surrey and have a kitchen space in Thames Ditton. We are a young company which has recently expanded and needs catering help. We are open 7 days a week and applicants need to be available to work on any of these days. We will always aim to give employees 2 consecutive days off throughout the week and often full-time staff will only be required to work 4 longer days to make up their full-time hours in the week, giving them 3 days off. Full-time Role: We are looking for someone to help with preparation, cooking and serving of food as well as dealing with customers. Additional daily tasks include the making and preparing of dough and food preparation. Previous catering experience, especially in pizza, is preferable but not a must. Full training for pizza making can be provided. 21 years old+ We want people who are prepared to work hard and learn the role quickly. A full clean driving license is a MUST. An average of 42 hours per week. In return we offer a competitive hourly rate and a clear pay rise structure. Job Types: Full-time Salary: £13-£15.50 per hour Work Remotely • No

Indian Restaurant Manager Description : Top-rated Sidcup Indian restaurant needs a dedicated Manager! Must be a strong leader who can manage FOH/BOH, drive sales, and maintain high food quality/service standards. Competitive salary. Duties: Restaurant Manager manages staff and may be required to fill in for any employee in a restaurant. Some of the important duties and responsibilities typically involve: • Organising staff shifts and scheduling, • Providing excellent customer service, • Preparing Cocktails and serving food., • Planning menus, • Working with food and drink suppliers, • Ensuring all food safety procedures are strictly followed according to sanitary regulations, • Following all company policy and procedures regarding dealing with cash, equipment and property, • Maintaining safe working conditions, • Auditing inventory levels to ensure product availability, and ordering products as necessary, • Recruiting and training staff, • Working closely with management to meet revenue objectives, • Implementing appropriate strategies to resolve adverse trends and improve sales Location : Bexley, London

I am looking for experience beautician who has knowledge of all beauty service like threading ,waxing ,nails ,facial ,massage and hair cutting, colours , Blowdry. I need require qualification of hair and beauty. Having advance hair knowledge is beneficial. Having aesthetic knowledge is benefical.

We are looking for a Resident Chef responsible for designing, preparing, and executing a seasonal menu inspired by Puglia’s culinary heritage, presented with a modern and creative touch. This role requires deep knowledge of local ingredients, traditional techniques, and a strong sense of storytelling through food. You will collaborate closely with our hospitality teams to curate unforgettable experiences — from intimate farm-to-table dinners and wine pairing suppers to hands-on cooking workshops and culinary residencies for visiting chefs. Our mission is to celebrate Puglia’s culinary heritage — its humble ingredients, seasonal rhythms, and artisanal mastery — while presenting it through a modern, creative lens for an international audience. For this reason, we are seeking a Puglian-born Chef who embodies the values of authenticity, craftsmanship, and innovation — someone capable of transforming the simplicity of rural life into an unforgettable gastronomic experience. Key Responsibilities • Menu Creation: Design and execute seasonal menus that reflect the depth and simplicity of Puglia’s culinary tradition in a modern way., • Local Sourcing: Build close relationships with local farmers, cheesemakers, fishermen, and artisans to source ingredients that honor the land., • Culinary Storytelling: Guide guests through Puglia’s flavors and traditions with passion, offering insight into ingredients, techniques, and history., • Event Collaboration: Participate in private dinners, curated events, and international culinary showcases representing the essence of Puglia., • Team Leadership: Manage daily kitchen operations and mentor staff with respect for craftsmanship and precision., • Sustainability: Uphold responsible sourcing, reduce waste, and promote the ethical values that define southern Italian hospitality. Ideal Candidate • Native of Puglia, with an intimate understanding of its food culture and terroir., • Minimum 5 years of professional kitchen experience, preferably in fine dining, boutique hospitality, or culinary residencies., • Creative and visionary, with the ability to reimagine classic Puglian dishes in refined, contemporary form., • Deep knowledge of local ingredients, traditional preservation methods, and regional wines., • Excellent communication in Italian and conversational English, with the ability to connect with guests through storytelling and food, • Passionate about sharing the identity of Puglia with the world. What We Offer • The opportunity to work in a restored countryside estate surrounded by olive trees, vineyards, and the Mediterranean landscape., • A chance to shape the culinary heart of an ambitious new hospitality project., • Creative freedom to develop menus, collaborations, and guest experiences that reflect your vision., • Participation in culinary events and residencies both in Italy and abroad. How to Apply Please send your CV, portfolio (with images or menu samples), and a brief letter describing your vision of what “Modern Puglia Cuisine” means to you to.

We’re Hiring: Prep Chef Location: Willesden Green, NW London Type: Full-time position We’re looking for someone who like food to join our friendly, professional team at a well-established and much-loved Italian restaurant. Ideally we would like someone who can start with prep but be willing to train as a pizza chef. What we’re looking for: ✅ Previous experience great but not necessary ✅ Strong references available upon request ✅ Good timekeeping, clean and organised work style ✅ A team player with a positive, can-do attitude What we offer: 💷 Excellent pay for the right candidate – we truly value skill and reliability 👨‍🍳 A supportive and professional working environment 🕐 Stable hours with potential for growth and long-term opportunities 🍝 Staff meals If you’re serious and looking for a role where your talent will be recognised and rewarded, we’d love to hear from you. 📩 Apply now by sending your CV and references or pop in

Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

We have a full-time position within our outlet at Seven Dials Market- one of London's most beautiful and vibrant food halls. WHAT WE OFFER: • Training and development within a positive dedicated team., • Work / life balance, • Growing Independent business with potential for career progression, • Quality product and company values, • Free meal on shift WHO WE ARE: Yum Bun is an award winning independent food business established in 2010 two street food kitchen outlets in central London. We care about our team as much as we do our product - which is a lot (!) we’ve been awarded TIME OUT 13th best street food company in London and EasyJet Magazine ‘Top Ten in Europe’. THE PERSON WE ARE LOOKING FOR: • Is a good communicator, polite and enjoys customer service, • Has a love of food and an understanding of quality., • Fast on their feet and energetic., • Is skilled and quick at food preparation, • Who is a team player, always looking for how to help the team work as smoothly and efficiently as a whole., • An great organiser - who likes to keep things exactly where they should be WHEN? The earliest shifts start at 8am and the latest shifts end by 11:30pm. THE ROLE: • You will be handling very busy, quick paced services in a small space., • Our preparation is meticulous, ingredients are high quality and every bun that leaves the kitchen is perfectly put together., • We are a small team and you will be trained to work in all areas - front of house, food preparation and service., • Learning all about our buns and how to prepare and fill them neatly and quickly. Every bun that leaves our kitchen must be beautiful and put together perfectly. HOW MUCH? The starting hourly rate is £13 per hour. This rate increases quickly with training to a maximum of £14

We are looking for a Waiter / Waitress to join the team as part of Cipriani Family Full Time Waiter / Waitress (48 hours a week) Job Overview: We are looking for a dedicated and enthusiastic Commis Waiter to join our team. The Commis Waiter will support the front-of-house team by ensuring that tables are set, food is delivered promptly, and guests have a seamless dining experience. This role is ideal for someone who is passionate about hospitality and eager to learn the ropes in a fast-paced restaurant environment. Key Responsibilities: Assist in setting up and clearing tables, ensuring that all settings are clean and tidy. Support the waiting staff by delivering food and beverages to guests in a timely and professional manner. Refill water glasses and provide bread or other accompaniments as needed. Ensure that all service areas are kept clean, organized, and stocked with necessary supplies. Assist with the polishing of cutlery, glassware, and crockery. Respond to guest requests and communicate them effectively to the waiting staff or kitchen team. Assist in maintaining cleanliness and orderliness in the dining area throughout service. Provide general support to the front-of-house team as required, ensuring the smooth operation of service. Adhere to all health, safety, and hygiene standards, ensuring a safe environment for both guests and staff. Qualifications: Previous experience in a restaurant or hospitality role is preferred but not required. Strong communication and interpersonal skills. Ability to work effectively as part of a team in a fast-paced environment. High attention to detail and a commitment to providing excellent customer service. Physically fit and able to carry out tasks that require standing for long periods and lifting items as needed. A positive attitude, willingness to learn, and adaptability to new tasks. Availability to work flexible hours, including evenings, weekends, and holidays. Benefits: Competitive hourly wage. Opportunities for career development and progression within the company. A supportive and friendly working environment. Apply today and join us as a Waiter / Waitress. Cipriani Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.

Are you outgoing, energetic, and love working with people? We’re looking for enthusiastic waiters to join the Maxwell’s team – if this sounds like you then we want to hear from you! About the role: Maxwell’s Bar and Grill is a busy American-style restaurant in the heart of Covent Garden, famous for our burgers, ribs and legendary shakes. We pride ourselves on great food, good vibes and a fun, family feel for our guests and team alike. As a waiter, you will be a key part of the FOH team and the face of the restaurant - welcoming guests, taking orders and providing an amazing guest experience. This is a fast-paced role, perfect for someone who thrives in a lively environment and can bring great energy to every shift. What We’re Looking For: A bubbly, friendly personality with a genuine love for customer service Confidence, energy, and great communication skills Ability to work well under pressure and as part of a team Flexibility to work evenings, weekends, and holidays as needed Previous experience in casual dining or a customer-facing role What We Offer: Weekly pay Team discount in our sister restaurants A fun, supportive team environment Opportunities for growth and training Competitive hourly rate of £15-£16 p/h (inc. service charge) + tips