Jobs in London, Canons - Page 10Create job alerts

We are looking for Experienced Full-time Waiters/waitresses to join the team at Daphne's, part of Caprice Holdings.

Leaflet distributors are required URGENTLY with Immediate Start available. Enjoy working flexible shifts that fit around your lifestyle. You must be able to travel anywhere within London and distribute leaflets through letterboxes by walking fast from door to door. Booking is easy and straight forward. And the best bit, you can choose your own days and Shifts that suit you. Requirements Basic English, Able to TRAVEL on your own. Self-employed Fit and Enjoy working outdoors Able to read maps and use directions Able to work alone or in a team

Are you passionate about food and eager to start a career in the Food and Beverage industry? We have an exciting opportunity for a Commis Waiter to join our highly successful team at The Soho Hotel, part of the renowned Firmdale Hotels. Our hotels are celebrated for their unique design, exceptional service, and vibrant atmosphere. As a Commis Waiter, you will play a vital role in supporting our team to deliver an outstanding dining experience for our guests. This entry-level position is perfect for someone with a keen interest in hospitality and a desire to learn and grow in a dynamic environment. Responsibilities: • Assisting the wider team by attending to guest requests promptly and efficiently., • Developing a thorough understanding of our menus and order of service., • Providing exceptional customer service with a focus on attention to detail., • Working closely with a team of ambitious, friendly, and hardworking colleagues., • Maintaining a high level of cleanliness and organisation in your work area. What you Need: • A keen willingness to work as part of a team., • Experience in a similar environment is desirable but not essential., • Excellent customer service skills., • A passion for detail and a proactive approach to tasks., • Enthusiasm and a positive attitude. What We Offer: • We offer a competitive salary plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Inspired by one of London's most creative and iconic neighbourhoods, The Soho Hotel is a celebration of modern art, bold design and the vibrant energy that has made Soho famous the world over. Widely regarded as Soho's first luxury hotel when it opened in 2004, it sits on a quiet street at the heart of this buzzing entertainment district, surrounded by top London restaurants, theatre and music in every direction. To work here is to be immersed in that creative spirit every day. The Soho Hotel is a place where personality and passion are valued as much as skill, and where every member of the team plays a part in bringing an extraordinary guest experience to life. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • One Michelin Key, 2024, 2025, • Condé Nast Traveller 'Triple Crown', 2026, • Readers' Choice Awards, Condé Nast Traveller, 2025, • Best Hotels in London, The Telegraph, 2024, • Coolest Hotels in London, The Times, 2024 You can see a full list of our awards and accolades here: Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

We are seeking an energetic and outgoing Host/Hostess to join our lively team at Thirst Bar Soho, a friendly late-night independent cocktail bar. You will be the first point of contact for our guests, playing a crucial role in creating a welcoming and vibrant atmosphere. Key Responsibilities: • Warmly welcome patrons, engaging with potential customers at the door., • Efficiently manage confirmed bookings and guide guests to their reserved areas., • Process door payments accurately., • Contribute to an exceptional customer experience within our bustling environment. The ideal candidate will possess excellent communication and interpersonal skills, a genuinely hospitable approach, and a passion for London's vibrant nightlife. The ability to multitask effectively in a busy venue is essential.

Bianco43 is an independent, family-run Italian restaurant in the heart of Greenwich, London. We are looking for a skilled and reliable Pizza Chef with a minimum of 1 year of professional experience to join our team on a full-time basis. What we’re looking for: • At least 1 year of experience working as a Pizza Chef in a professional kitchen., • Experience preparing and cooking authentic Italian pizzas., • Ability to work efficiently in a busy kitchen., • Good organisational skills, attention to detail and cleanliness., • A positive attitude, reliability and strong teamwork skills., • A genuine passion for Italian food and quality ingredients. What we offer: • Full-time position in an established independent restaurant., • Friendly, supportive and professional working environment., • Competitive salary based on experience., • Opportunity to grow within our team. If you have the right experience and would like to become part of the Bianco43 family, we’d love to hear from you. Apply now and tell us about your previous experience!

Central London Hotel (Marylebone) 4 * hotel is looking for Chefs de Partie to start immediately. Hotel with 92 bedrooms, 50 covers "A la Carte" restaurant, 2 private rooms for conference and banqueting for up to 100 people. Salary very competitive, accommodation available, 4 weeks holidays plus bank holidays, free meals on duty, pension scheme. Any applicant must have pre-settled or settled status. No sponsorship available. All applicant must have right to work in UK

Bocconcino Soho Restaurant Full Time (48hrs) Salary: £2700 NET monthly (after tax), plus Tips (Take home monthly total - around £3k) Bocconcino Soho restaurant is looking for an enthusiastic and professional Front of House Supervisor to join our team. This role is ideal for someone with strong hospitality experience who is passionate about delivering exceptional guest service and supporting the daily operations of a busy restaurant. As a Front of House Supervisor, you will assist in leading the service team, ensuring smooth restaurant operations, maintaining high service standards, and creating a welcoming atmosphere for our guests. You will work closely with management to support staff, handle guest enquiries, and ensure that every guest receives a memorable dining experience. Key Responsibilities: • Supervise and support the front of house team during service, • Ensure excellent customer service and guest satisfaction, • Assist with team training and maintaining service standards, • Handle guest feedback and resolve issues professionally, • Support management with daily operational duties Requirements: • Previous experience in a similar role for at least 2 years within premium hospitality venue, • Strong leadership and communication skills, • A positive attitude and passion for hospitality, • Ability to work in a fast-paced environment, • No holidays booked until January

11 Berkeley is a new opening - an all day cafe, brasserie, and lounge in the heart of Mayfair just a minute away from green park station. We are recruiting Foh team members, from bar supervisors to waiters, and managers.

Are you a talented Chef looking for flexible work across some of London's most exciting hospitality venues? We are currently recruiting experienced Temporary Chefs to work with a variety of clients across London, including: • Business & Industry (B&I) Contract Catering Sites, • Corporate Dining Facilities, • Conference & Events Venues, • Luxury Hotels, • Fine Dining Restaurants, • Private Members Clubs, • Event Catering Operations Whether you're a Chef de Partie, Sous Chef, or an experienced Chef looking for extra shifts, we have excellent opportunities available with immediate starts. The Role • Preparing and cooking high-quality dishes in fast-paced kitchens, • Maintaining exceptional food standards and presentation, • Following food safety, hygiene, and HACCP procedures, • Supporting kitchen teams during busy service periods, • Working across a variety of venues and kitchen environments Requirements • Previous experience as a Chef within contract catering, hospitality, hotels, restaurants, or events, • Ability to work independently and as part of a team, • Strong knowledge of food hygiene and kitchen safety standards, • A professional and reliable attitude, • Level 2 Food Hygiene Certificate (preferred), • Eligibility to work in the UK What's On Offer? • Competitive pay rates of £16.00 - £18.00 per hour - Weekly pay • Flexible shifts to suit your availability, • Opportunities across prestigious London venues, • Immediate starts available, • Ongoing temporary and long-term assignments, • Friendly and supportive recruitment team If you're passionate about food and enjoy working in diverse kitchen environments, we'd love to hear from you. Apply today and start working with some of London's leading hospitality and catering employers.

Join our dynamic team as a Front of House Deli Specialist and sandwich maker, where you'll engage directly with customers while preparing high-quality sandwiches with premium ingredients. Key Responsibilities: • Prepare delectable sandwiches using top-quality ingredients, • Operate an electric slicer with safety and precision, • Demonstrate expertise in Italian food products, • Maintain a clean and visually appealing work area Requirements: • Experience in sandwich making or deli work, • Proficiency with an electric slicer, • Knowledge of Italian culinary products, • Ability to prepare authentic Italian coffee, • Professional appearance and work ethic, • Excellent communication and customer service skills If you're passionate about Italian cuisine, coffee culture, and delivering impeccable service, we would love to hear from you. Thrive in a fast-paced, customer-centered environment with us.

An opportunity for an experienced and approachable leader with a genuine love of hospitality and love of beautiful, ingredient-led food. Granger & Co. is looking for a Manager to join our restaurant family. ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world. As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade. THE ROLE This is a full-time position with a mix of daytime, evening and weekend shifts. As Assistant Restaurant Manager, you will lead the front-of-house team in delivering warm, generous and confident hospitality. You'll ensure smooth and organised service, support the team in creating a welcoming atmosphere, and work with pace and attention to detail throughout the day. You'll contribute to daily operations, from managing service flow and handling guest enquiries to supporting training, rostering and quality control. You will also champion our seasonal, ingredient-led menu, guiding guests and supporting the team in understanding our food, producers and values. You will have support and training in administrative tasks from the restaurant management team and our hands-on operations team. ABOUT YOU You love hospitality, from the joy of sharing great food and drink to creating memorable experiences for guests. You take pride in leading a team that delivers excellence with care, warmth, and professionalism. Calm under pressure, organised and solutions-focused, you thrive in a fast-paced environment where every detail matters. You care about good food, love learning about ingredients and producers, and enjoy sharing that passion with both guests and colleagues. Above all, you value generosity, teamwork and creating a supportive space where people can do their best work. WHAT WE OFFER • A real work-life balance in a people-first business with teams who love what they do., • An additional day of holiday for every year of service after two years., • Access to wellbeing support and private GP services through Hospitality Rewards., • Freshly made staff meals every shift., • 50% off when you dine in our restaurants (for up to four people)., • Cycle to work scheme., • Enhanced maternity pay (after 40 weeks of service)., • Ongoing learning opportunities and visits to the farms and producers we work with. We believe great food and hospitality bring people together. Our kitchens and restaurants are places where every team member is heard, supported, respected and encouraged to grow. We are proud of our inclusive culture and the positive energy it brings to our restaurants. If you are excited by the idea of cooking seasonal, ingredient-led food with a team who cares about flavour and hospitality, we would love to hear from you.

At Boxcar Hyde Park, we offer a relaxed neighbourhood space just moments from Hyde Park—where quality, community, and great hospitality come together. Since opening in 2024, our concept has quickly become a local favourite, loved for its fresh, house-baked pastries, hand-roasted coffee, and seasonal brunch and lunch dishes. We’re passionate about what we do—working with locally sourced ingredients, focusing on true craftsmanship, and creating a warm, welcoming environment where guests can slow down and feel at home. For our team, it’s a place to learn, grow, and be part of something genuinely special. Crafted locally. Served exceptionally. Join the Boxcar team and be part of our passion for pastries, coffee, and community—and help us serve what we’re proud of.

PART TIME : We are a local fish and chip restaurant and take away in Southgate north London . We require staff to work in the takeaway counter and the restaurant .The position is ideally suited to someone who wants up to 10hrs a week part time over two shifts Friday and Saturday but you must be available weekends and you must be available Fridays and Saturdays evenings.

Charity Fundraiser – Events Day rate + performance bonuses Full-time & flexible opportunities available No fundraising experience required – full training provided Make a difference while building valuable skills We’re looking for confident, positive and motivated people to join our team as Charity Event Fundraisers, representing some of the UK’s best-known charitable organisations. You’ll work at busy event locations, shopping centres, supermarkets and other public venues, speaking face-to-face with members of the public about the charity you represent. The aim is simple: create genuine conversations, raise awareness and inspire people to support an important cause. This is a people-focused role. You don’t need previous fundraising experience – we’re much more interested in your attitude, communication skills and willingness to learn. What you’ll be doing • Representing a leading UK charity at events and public venues, • Starting friendly, engaging conversations with members of the public, • Sharing the charity’s work, campaigns and impact, • Inspiring people to become long-term supporters, • Working alongside an energetic, supportive fundraising team, • Developing your communication, confidence and leadership skills, • Helping your team achieve fundraising and campaign targets What we’re looking for You could be a great fit if you’re: • Confident and comfortable speaking to new people, • Friendly, enthusiastic and approachable, • Passionate about making a positive difference, • Resilient and able to stay motivated in a fast-paced environment, • Goal-oriented and enjoy working towards targets, • A strong communicator and willing to learn, • Reliable and comfortable working as part of a team Experience in fundraising, events, hospitality, customer service, promotions or sales can be useful, but it isn’t essential. Pay & progression You’ll receive a guaranteed day rate, giving you security for the time you work. On top of this, we offer uncapped performance-based bonuses for strong fundraising results. The better you perform and the more supporters you inspire, the greater your earning potential. For people who want to progress, there are also opportunities to develop into team leadership, coaching and campaign management roles. Why join us? You’ll be doing more than simply earning money. You’ll be representing causes that matter, meeting hundreds of different people, developing skills that can stay with you throughout your career and directly contributing to the work of major charities. If you’re looking for a role where your personality, work ethic and ability to connect with people genuinely matter, we’d love to hear from you. Apply today and our team will be in touch to discuss the opportunity.

Job Vacancy We are seeking a professional and organised Administrator / Receptionist to join our team at Education Careers. Essential Requirements: Fluent in Russian and Romanian Strong interpersonal and communication skills Good command of English Previous experience in administration or reception is desirable. Location: Mile End, London

Roll Boys is a London-based cinnamon roll bakery built on brand, storytelling and a genuinely great product. We're growing fast, and the kitchen needs someone who can own it. We're looking for a Senior Baker to run day-to-day production, hold the line on quality and consistency, and lead the team bakers on the floor. This is a hands-on role. You'll be the person the batch, the provers, and the ovens answer to. You'll work closely with our Operations Director on systems and compliance, Our GM to make sure standards are being met across the team and with our baking consultant on recipe and process development, but the execution is yours. Who you are • An early riser who's genuinely fine with bakery hours this isn't a 9-to-5, • Calm under pressure; a bad batch or a busy morning doesn't rattle you, • Takes ownership without being asked - if something's off, you fix it or you say so, • Leads by example, not just by giving instructions, • Holds a high standard and doesn't let it slip when things get busy, • Comfortable in a small, fast-moving business where the processes aren't all written down yet, • Direct and honest - tells us when something isn't working rather than letting it slide, • Takes pride in the product and wants to be part of building something, not just running a shift Job Requirements • Run daily production end to end - prep, proving, baking, finishing to hit volume targets consistently, • Own dough consistency: manage prover conditions, and batch timing so quality doesn't vary day to day, • Lead, train and rota the team bakers; set the standard on the floor and hold people to it, • Own food safety and hygiene compliance in the kitchen — records, checks, the lot, • Troubleshoot production issues as they come up (equipment, ingredients, timing) and flag what needs fixing beyond your control, • Work with our baking consultant on recipe development and process improvements, and help translate that R&D into repeatable daily practice, • Manage stock and ingredient ordering for production, • Protect the product quality bar that the Roll Boys brand is built on What you'll need • Proven experience as a Baker/Pastry Chef, in a high-volume bakery, patisserie or kitchen, • Strong hands-on experience with enriched doughs - you understand fermentation, proving and how temperature and time affect the result, • Comfortable running a section solo under pressure and hitting volume without cutting corners, • Experience leading, training or mentoring other bakers, • A current food hygiene certificate (or willing to get one immediately), • A problem-solver - when a batch goes wrong, you diagnose it and fix it, not just flag it, • Genuinely cares about product quality, team and consistency

joon is a busy independent café serving specialty coffee, brunch and weekday lunches. We are looking for an experienced specialty barista who can produce consistently excellent coffee while working confidently in a fast-paced environment. Responsibilities • Dial in the grinder and maintain espresso quality throughout the day, • Prepare espresso-based drinks quickly and consistently, • Produce properly textured milk and high-quality latte art, • Keep the coffee station clean, organised and fully stocked, • Complete opening, closing and daily equipment-cleaning procedures, • Provide friendly and attentive customer service, • Help the wider front-of-house team when required, • Maintain speed, accuracy and presentation during busy periods What We’re Looking For • Previous specialty coffee experience is essential, • Strong understanding of espresso extraction and grinder adjustment, • Confident milk steaming and latte-art skills, • Able to work quickly without compromising quality, • Reliable, punctual and comfortable taking responsibility, • Calm, clean and organised under pressure, • Available for early starts and weekend shifts, • Eligible to work in the UK This is a hands-on position in a genuinely busy café, so it would suit someone who enjoys a high-energy environment and takes pride in both quality and efficiency. We offer a stable full-time position, staff meals and drinks, and opportunities to develop within the business.

Join a welcoming dental practice and begin your career in dentistry through supervised, hands-on training. You will provide chairside support to dentists across a range of treatments, including check-ups, hygiene appointments, implants, extractions, and dental X-rays. You will also support patients, maintain high standards of infection control, assist with sterilisation, update patient records, and complete relevant administrative duties. No previous experience is required. Comprehensive training will be provided, with the opportunity to work towards the NEBDN qualification alongside your role. With further training and experience, there may be opportunities to progress into areas such as dental hygiene, radiography, or orthodontic nursing. This clinical position is focused on dental nursing support and is not a reception or administrative-only role. Working hours • Monday to Friday: 09:30–15:30, • Saturdays: 09:30–13:30 Requirements • Good communication skills, a caring nature, and a genuine interest in dentistry and oral health, • Willingness to study for the NEBDN qualification, • Proof of Hepatitis B vaccination, with at least the first dose completed, • A valid National Insurance number, • An Enhanced DBS check is preferred but not essential, • Commitment to workplace health, safety, hygiene, and infection-control procedures

Server/Waiter/Waitress Overall earnings up to £16.10 per hour, dependent on experience. To say thanks for choosing us, we also offer our Server/Waiter/Waitress and all teams: • Free meals & drinks when working, • Dining discount when visiting with family & friends., • Coffee discount, • Mental health and well-being support, • Financial health education and support, • Leadership training and development, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants, • Development and career progression, 80% of all our management roles are filled internally. The role At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. We're thrilled to have the opportunity to invite a fun, talented, prolific Server/Waiter/Waitress who knows how to support a team and welcome & awe guests from the very first impression! We would love to hear from you if you're up for a new venture and a fresh start. It's an exciting time to join us as we're looking forward to expanding in the coming years, with new openings on the horizon What you'll be doing as a Caravan Server/Waiter/Waitress: • You'll be delivering our 'Caravan of Love' style of customer experience by working with the rest of the team, • You'll be serving up our 'well-travelled' food and drink, which is inspired by flavours from our founders' native New Zealand, as well as their global travels., • You will be open to learning in order to develop your knowledge and skills, • You'll take ownership of your role and thrive in a busy section Caravan Values We live by 4 core values. We expect our Server/Waiter/Waitress and all our teams to live, promote and role model these values at all times; 1. Caravan of Love, 2. No boundaries, 3. Well-travelled, 4. All welcome Sustainability and • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few. Diversity & Inclusion • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix-Fixe' menu at remarkably low prices. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Senior Waiter? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of a Senior Waiter: • Be instrumental in all restaurant operations from breakfast to dinner, collaborating with all departments., • Capture and shape guests' needs, offering knowledgeable responses – be proud to serve what we're proud to create!, • Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset! The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

La Maison Ani is seeking a passionate and motivated Bakery Commis Chef to join our pastry and bakery team in London. Working within a high-end culinary environment, you will support the production of exceptional breads, viennoiserie, and baked goods that reflect the restaurant’s commitment to quality, craftsmanship, and seasonal ingredients. Note: This is a night shift role, with an early morning finish. The Role As Bakery Commis Chef, you will assist the senior pastry and bakery team in preparing a range of artisan breads, breakfast pastries, and baked products. This is an excellent opportunity for someone eager to develop their skills within a professional and creative kitchen environment. Key Responsibilities • Assist with the preparation and production of breads, viennoiserie, and bakery items., • Follow recipes and production schedules with precision and consistency., • Maintain high standards of presentation, quality, and organisation., • Ensure all food hygiene and health & safety standards are followed at all times., • Support the pastry and bakery team during daily preparation and service., • Maintain a clean, organised, and efficient workstation. About You • Previous experience in a professional kitchen, bakery, or pastry environment (preferred but not essential)., • A genuine passion for baking, pastry, and artisan products., • Eagerness to learn and develop technical skills., • Strong attention to detail and organisation., • Positive attitude and ability to work well within a team., • Ability to work in a fast-paced, high-standard kitchen. What We Offer • £14.55 per hour + Tips, • Career development within a growing hospitality group., • Ongoing training and mentorship from experienced chefs., • Meals on duty and staff benefits., • Opportunity to work within one of London’s leading restaurant teams. If you are passionate about baking and eager to build your career in a professional kitchen, we would love to hear from you. Apply now and become part of our culinary team.

Looking for a School Catering Assistant in Loughton for tomorrow & for Monday to Thursday next week from 10am to 2:00pm £12.71 per hour + holiday pay on top If this sounds a bit like you, feel free to apply

Part-Time Kitchen Porter – 139Fika | Peckham, SE15 139Fika is a vibrant independent restaurant on Bellenden Road, Peckham. We're looking for a reliable, hardworking and motivated Kitchen Porter to join our team. Working Hours: • Friday evenings, • Saturday evenings, • Occasional Sundays for kitchen deep cleaning, • Additional shifts may be available when required Key Responsibilities: • Washing dishes, utensils and kitchen equipment during service., • Keeping the kitchen clean, tidy and organised., • Supporting the chefs during busy evening services., • Ensuring all equipment and workstations are cleaned at the end of each shift., • Assisting with occasional Sunday deep cleaning., • Maintaining excellent food hygiene and cleanliness standards. What We're Looking For: • Reliable, punctual and hardworking., • Comfortable working in a fast-paced kitchen., • Able to work independently and as part of a team., • Good attention to detail and cleanliness., • Previous kitchen experience preferred but not essential., • Must be available Friday and Saturday evenings. What We Offer: • A friendly, supportive working environment., • Regular weekend shifts., • Staff meals during shifts., • Opportunity for additional hours as the business grows. Location: 139Fika, Bellenden Road, Peckham, SE15. We're looking for someone dependable who takes pride in their work and wants to become a valued member of our team.

WHO WE ARE Shoreditch Nails has been East London’s go-to nail salon since 2017. We’re all about great nails, creative expression and building a community that feels good to be part of. We believe in looking after our team just as much as our customers. We’re proud to offer a supportive working environment, opportunities to learn and grow, and a culture that puts wellbeing at its core. Alongside our studios, we have our own Nail Academy and a collection of eco-friendly nail polishes. We’re a creative, growing brand, and we’re looking for someone who wants to be part of it. ABOUT THE ROLE We’re looking for a proactive, organised and friendly Studio Assistant to help keep our Dalston studio running smoothly. This is a hands-on, varied role that combines front-of-house duties, studio upkeep, admin and a little social media support. No two days are quite the same, so you’ll need to be comfortable multitasking, getting stuck in and switching between tasks throughout the day. A big part of the role is keeping the studio clean, tidy and looking its best. You’ll also be one of the first points of contact for our customers, helping to create a welcoming experience from the moment they walk through the door. Alongside the day-to-day studio operations, you’ll support our marketing team with content capture in the studio. You don’t need to be a social media expert, but you should have a basic understanding of Instagram, TikTok and Pinterest, an interest in beauty content and an eye for what looks good. WHAT YOU’LL BE DOING • Studio Operations: Managing emails, calls, bookings, stock and general admin as well as being responsible as a key holder., • Customer Service: Delivering exceptional customer service and ensuring they have the best journey from start to finish., • Cleaning & Upkeep: Keeping the studio clean, tidy and organised, maintaining high standards of hygiene throughout the day., • Social Media Support: Capturing photos and videos in the studio, supporting content creation and admin., • Team Support: Helping with products, clients and daily tasks to keep the studio running smoothly. YOU’RE THE PERFECT CANDIDATE IF YOU… • Are highly organised and comfortable multitasking., • Have good computer skills and feel confident learning new systems., • Have excellent communication skills and a natural approach to customer service., • Are proactive, reliable and happy to take initiative., • Have a great eye for detail and take pride in keeping spaces clean and organised., • Aren’t afraid of hands-on work and understand that cleaning is a key part of the role., • Have a basic knowledge of Instagram, TikTok and Pinterest., • Enjoy beauty, nails, social media or creative brands., • Are friendly, positive and enjoy working as part of a team., • Have previous experience in administration, retail, hospitality or a customer-facing role. Previous salon experience is a bonus, but not essential. We’re more interested in finding someone with the right attitude, work ethic and willingness to learn. WHAT WE OFFER • Pay: Starting from £14.00 per hour, • Hours: 37 hours per week., • Location: Shoreditch Nails, Dalston Lane, London E8., • Holiday: Statutory holiday allowance, plus an additional day of holiday for every year you’re with us, pro rata., • Monthly treatment allowance: Enjoy a little nail care on us., • Quarterly wellbeing workshops: Time to invest in yourself, too., • Training opportunities: A free place on our Manicure, Pedicure & Gel course, worth £750., • Career progression: The opportunity to develop your skills and potentially progress into a Graduate Nail Artist role if desired. WORKING HOURS • Monday: 9:00am–6:15pm, • Tuesday: 9:00am–8:15pm, • Wednesday: 10:00am–7:15pm, • Thursday: 9:00am–8:15pm, • Friday: Off, • Saturday: Off, • Sunday: Off The role is based at our Dalston studio, with occasional support across our other studio if needed. WANT TO JOIN US? If you’re a people person who loves being organised, enjoys a hands-on role and is excited to be part of a creative beauty brand, we’d love to hear from you. Apply now and tell us a little about yourself, your experience and why you’d be a great fit for Shoreditch Nails.

What we offer: Monday to Friday Pay rate: £12.75 starting plus share of tronc (total approx £15-£17ph. Cash tips are yours to keep. Good level of experience in general bartending with coffee making to a high standard essential. Role is bar plus restaurant dispense. The minimum 35hr hour contract offered (more hours available - typical week 40-45+ hours) Part-time possible (20-25hrs) Paid weekly. Excellent opportunities for development & advancement.

We are seeking a reliable, compassionate and experienced Live-in Carer to provide personalised care and support to a client in the Walthamstow / East Barnet area. Key Responsibilities: • Provide personal care and assistance with daily living activities., • Support with meal preparation, medication as directed and light household duties., • Promote the client’s dignity, independence, safety and wellbeing., • Provide companionship and report any concerns appropriately. Essential Requirements: • Previous professional care experience is essential., • Relevant care qualifications, such as Care Certificate, Level 2/3 Diploma in Adult Care or equivalent, are desirable; willingness to complete required training may be considered., • Full, valid UK driving licence is preferable., • Good communication skills, reliability and a caring attitude., • Right to work in the UK and satisfactory DBS checks.

What we offer: Pay rate £12.75 per hour plus service charge (£15.5 £16.5 average). Cash tips are yours to keep. Part-Time up to 25hrs. Full time hours minimum 35 hour contract offered (more hours available if willing to work across the 3 venues) Part and full time possible however you must be available minimum (Tuesday/Wednesday/Thursday) Paid weekly. Experience in a busy restaurant, bar - Deli environment essential. Role offered encompasses working the restaurant, bar and deli. Excellent opportunities for development & advancement.

-Permanent Round -Monday to Friday (Saturday optional) -Van + fuel + insurance supplied -Day rate + Bonus -Weekly payment -Must have full British or European Licence -Must have right to work More info please message me Fabio Costa

We’re looking for friendly, reliable and hardworking bar staff to join our team! Key Responsibilities: • Preparing and serving drinks, • Providing excellent customer service, • Keeping the bar, tables and customer areas clean and tidy, • Taking food orders and delivering food to tables, • Clearing tables and returning dirty dishes to the kitchen, • Supporting the kitchen and other team members, • Restocking drinks and bar supplies, • Assisting with weddings, private parties and special events, • Helping with daily opening and closing duties What we’re looking for: • Friendly, positive attitude and good communication skills, • Team player with a proactive approach, • Reliable, punctual and well-organised, • Ability to work evenings and weekends, • Previous hospitality experience preferred but not essential

Chef de Partie / School / Enhanced DBS Required Richmond We are looking for an experienced Chef de Partie (CDP) for a school catering booking in Richmond. • Dates: Monday 12th to Friday 16th October, • Hours: 8:00am-4:30pm, • Break: 30 minutes unpaid, • Covers: Approximately 200 per day, • Transport: Minibus available from Richmond Station if you do not have a car, • Requirement: A valid Enhanced DBS certificate is essential You must be reliable, confident working in a busy kitchen and comfortable producing high-quality food in large volumes.

We are looking for an experienced Pizza Chef to join the team across the Barnes and Putney pizzerias. We're a small team of local creatives who aim to craft the perfect pizza in the Base Face way! We have a lot of fun and make (and eat) a lot of pizza.The job will require preparation of dough and ingredients in the daytime and the evenings service, with benefits including two days off, a share of the tronc and a reasonable working schedule, no early mornings or late nights.

Custumer service , someone to be able to talking to customer ans sell replay email organosed stock room

Front of House Staff – Korean Restaurant Babsang Korean Restaurant in Newington is looking for a friendly, energetic and reliable Front of House team member to join our team. We’re looking for someone who enjoys working with people and can stay organised and positive in a busy restaurant environment. What we’re looking for • Available to work around 30 hours per week, • Friendly, positive and reliable, • Able to multitask and work well under pressure, • Being flexible is a must with working hours and willing to work as part of a team, • Good communication and customer service skills, • An interest in Korean food and culture would be a big plus, • Previous restaurant or hospitality experience is preferred, but not essential — the right attitude is more important If you’re enthusiastic, dependable and enjoy working in a busy restaurant, we’d love to hear from you. Apply now and tell us a little about yourself, your availability and any previous hospitality experience.

Looking for an experienced part-time team member for a new opening. • Morning shift: 7:00am–3:00pm, • Afternoon shift: 3:00pm–9:00pm The successful candidate will independently manage the coffee section, preparing and serving drinks while maintaining high standards of cleanliness and service.

Tons of fun, well-paid part time jobs available in your local area now ... 🙌 Part time afternoon nannies needed in St John's Wood asap, £12.25 to £14.75 ph ⏰ Fits around your other job, uni or life, no evenings or weekends 💸 Free training, DBS check and insurance, worth over £300 🤗 A real support team behind you, not just an app 💫 No educational requirements 🤓 Just experience working with kids like babysitting or volunteering 🧒 You'd be picking kids up from school, park trips, and snacks til parents are home. 🤝 Apply now and you could be working within 3 weeks

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Prep Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Prep Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Prep Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Location: Mayfair, London Position: Full-Time / Part-Time (Night Shifts & Weekends) Pay: £14/hour + tips About Us Located in the heart of Mayfair, our nightclub is one of London’s premier high-end venues, renowned for world-class entertainment, exceptional hospitality, and an exclusive clientele. We pride ourselves on delivering an unforgettable night out where every detail matters. We are currently looking for a hard-working, proactive, and customer-focused Busboy to join our dedicated floor team. The Role As a Busboy, you are the backbone of our floor operations. You will work closely with our bar and floor staff to ensure the club remains immaculate, tables are seamlessly managed, and our high-profile guests receive swift, discreet, and world-class service. Key Responsibilities: • Pre- & Post-Shift Setup: Assist in setting up table areas, stocking service stations, polishing glassware, and preparing the club before doors open, as well as light breakdown at the end of the night., • Table & Floor Support: Clear and clean tables swiftly and quietly without disturbing guests., • Guest Service Support: Assist servers and hosts with delivering ice, mixers, bottles, and glassware to high-end table clients., • Venue Standards: Keep VIP areas, walkways, and floor spaces clean, tidy, and presentable throughout the night., • Team Collaboration: Communicate effectively with bartenders, floor managers, and security to maintain a smooth flow of service. What We Are Looking For • Work Ethic: Exceptionally hard-working, energetic, and resilient under fast-paced, high-pressure conditions., • Customer Focus: Polished demeanor, discreet, and dedicated to enhancing the guest experience., • Flexibility: Full availability to work late night shifts, weekends, and peak holiday periods., • Attention to Detail: Pride in keeping the venue spotless and presented to Mayfair standards at all times., • Experience: Previous hospitality or nightlife experience in a premium or high-volume venue is preferred, but a great attitude is essential., • Eligibility: Must have the legal right to work in the UK.

INTERIM HOTEL PROCUREMENT SPECIALIST – LONDON HQ The Interim Hotel Procurement Specialist is responsible for leading the procurement function across the hotel portfolio, ensuring the business secures the right products, services, and supplier partnerships to deliver exceptional guest experiences while achieving commercial value. This role requires a commercially minded procurement professional with hospitality experience, strong negotiation skills, and the ability to drive cost efficiencies without compromising quality or brand standards. As an interim appointment, you will provide immediate expertise, review current procurement practices, identify opportunities for improvement, and support operational teams through a period of change and business transformation. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. This is our backdrop. We’re on an exciting journey step on stage and play your part. THE WORK IN YOUR HANDS Lead procurement across the hotel portfolio, delivering commercial value while supporting operational excellence. Develop and implement sourcing strategies across key spend categories, driving cost efficiencies without compromising quality or brand standards. Build and manage strong supplier relationships, negotiate contracts, monitor performance, and mitigate supply chain risks. Partner with hotel operations to support day-to-day purchasing, property openings, refurbishments, and capital projects. Analyse spend, identify savings opportunities, and support budgeting, forecasting, and procurement reporting. Ensure purchasing activities comply with company policies, legal requirements, and sustainable procurement practices. Work collaboratively with Operations, Finance, Food & Beverage, Development, and Property teams to deliver procurement initiatives and continuous improvement across the business. THE FIRE YOU CARRY A proactive, can-do attitude with the confidence to take ownership and drive results. An entrepreneurial mindset with the ability to identify opportunities, challenge thinking, and create solutions. The ability to thrive in a fast-paced, ever-changing environment. Proven procurement experience within hospitality, hotels, serviced apartments, or a multi-site operational environment. A successful track record of developing procurement strategies that deliver commercial value, cost savings, and operational efficiencies. Demonstrated success in supplier negotiations, contract management, and strategic sourcing across multiple spend categories. Strong knowledge of hospitality procurement, including Food & Beverage, Rooms, Housekeeping, Engineering, IT, and Operational Supplies. Experience partnering with operational teams and managing multiple stakeholders across a complex, fast-paced business. The ability to analyse spend, identify opportunities, and implement continuous improvements that enhance performance and value. A commercial mindset with the drive to maximise opportunities and deliver meaningful impact. YOUR PROVEN TRACK Excellent commercial acumen with strong analytical and problem-solving skills. Outstanding negotiation, communication, and relationship-building abilities. Highly organised with strong project management skills and the ability to manage competing priorities. Experience using procurement systems, purchasing platforms, and Microsoft Office applications. Strong understanding of hospitality supply chains, supplier markets, and industry trends. The ability to work independently, adapt quickly, and deliver results in an interim role. A collaborative approach with the confidence to influence stakeholders at all levels. A passion for continuous improvement and delivering exceptional outcomes. WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

The role includes: • Greeting and welcoming guests., • Taking customer orders for signature cocktails and pizzas., • Serving drinks and food to tables., • Carrying trays of glasses confidently and safely., • Providing friendly, attentive customer service. What we’re looking for: • A friendly, outgoing and reliable individual., • Someone comfortable carrying trays and serving tables., • Previous experience is a bonus, but not essential — our menu is easy to learn! If you enjoy working with people in a lively, relaxed atmosphere, we’d love to hear from you.

Chef - Kitchen / Culinary Arts About Villa Dubrovnik Villa Dubrovnik is a prestigious luxury five-star hotel located in Dubrovnik, Croatia, renowned for its exceptional hospitality and distinctive architecture. The hotel operates multiple award-winning dining venues, including the Michelin-recommended Restaurant Pjerin, casual Giardino Restaurant, and signature bars including Galanto Bar—Dubrovnik's only rooftop bar. We are committed to delivering extraordinary culinary experiences that celebrate authentic Mediterranean traditions blended with contemporary luxury. About the Role We are seeking a talented and passionate Chef to join our culinary team at Villa Dubrovnik. This is an exciting opportunity to work in a dynamic kitchen environment dedicated to excellence, creativity, and locally sourced ingredients. You will contribute to our reputation for award-winning cuisine while working alongside an experienced culinary team led by our Executive Chef. Key Responsibilities Required Skills and Experience What We Offer At Villa Dubrovnik, we believe in nurturing talent and creating a workplace where hospitality professionals thrive. We offer a competitive compensation package, opportunities for professional development, and the chance to work in one of Europe's most stunning locations. You will be part of a team dedicated to excellence, cultural preservation, and creating lasting memories for our guests. Our Culture Villa Dubrovnik embodies a culture centered on liberty, exceptional hospitality, and meticulous attention to detail. Our philosophy 'At liberty to be' reflects our commitment to personalized experiences and authentic Mediterranean traditions. We value staff who are passionate about their craft, committed to sustainability, and dedicated to storytelling through cuisine. Every team member contributes to transforming standard hotel services into immersive, unforgettable experiences. Location While this position is based at our London office for initial onboarding and training, successful candidates will have opportunities to work at our flagship property in Dubrovnik, Croatia, or support our London-based operations depending on business needs and career development goals.

Workplace Lead required to work with a high profile consultancy firm, leading and motivating a team of porters to deliver consistently high standards. • Coordinating meeting room and event setups in line with client requirements, • Planning daily schedules, assigning tasks, and providing cover during peak times or absences Experience in facilities management, supporting soft and hard services and staff management is essential. The ideal candidate would need easy access to the Oxford Circus/Goodge Street area. Working hours: 10am - 7pm / 12pm - 9pm / 2pm - 11pm / 3pm - midnight (successful candidate must be able to fulfil all shift times) The position will be working as a locum for 12 weeks before joining our client on a permanent basis. If you take pride in delivering a smooth, professional service and know how to keep a team engaged and on track, we’d love to hear from you. Location: Fitzrovia, Central London Salary: £14.24 per hour as temp (£16 per hour when on FTC)

Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italy’s finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to complement our wine selection, creating the atmosphere of an elegant Tuscan wine bar where exceptional food, outstanding wines and genuine hospitality are central to the guest experience. What We Offer: A competitive salary package. Fresh, high-quality meals provided on shift. Uniform provided. Continuous training and professional development opportunities. Opportunity for career progression within a growing company. The chance to be part of a creative, supportive, and passionate team. 50% off Meals when dinning in our restaurant or a sister restaurant. Discounts on selected wines. Supportive work environment with a strong focus on a healthy work-life balance. 28 days’ holiday including bank holidays, increasing by one day per year after two years’ continuous service (up to a maximum of five additional days). About the Role of Chef de Partie Chef de Partie Key Responsibilities: To consistently prepare and cook all food to the standards and dish specifications. To be hands on and present during the busy service periods. To always be a team player and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible. To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner. To display a professional, caring and anticipative attitude and approach to your work, colleagues and guests at all times. To accept responsibility for a station within the kitchen, ensuring that it is fully prepped, stocked and set for service times. To follow as set out by the kitchen management team, the correct preparation, cooking, presentation & service of food. Working at Trogolo means becoming part of a dynamic and supportive team. We value curiosity, collaboration and a positive attitude, and we are committed to fostering an environment where our people can learn, develop and grow. Every member of the team plays an essential role in delivering the warmth, energy and quality that define our brand. Come and be part of our team

Part-time opportunity with 4-hour shifts on Saturdays and some Fridays. Good pay offered.

Maintenance Technician - Locke at Broken Wharf Millennium Bridge As a Maintenance Technician, you will support the day-to-day upkeep and maintenance of the hotel property, ensuring all guest rooms, public areas, back-of-house facilities, and equipment are maintained to a high standard. Working closely with the Chief Engineer and wider hotel operations team, you will carry out routine repairs, respond to maintenance requests, and support preventative maintenance programmes to minimise disruption and ensure a safe, comfortable, and operational environment for guests and colleagues. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. This is our backdrop. We’re on an exciting journey, step on stage and play your part. THE WORK IN YOUR HANDS Carry out routine maintenance and repair work across guest rooms, public areas, back of-house facilities, and hotel equipment to ensure the property is maintained to a high standard. Perform general maintenance tasks including electrical, plumbing, HVAC, carpentry, painting, and minor building repairs, escalating specialist issues where required. Inspect, troubleshoot, and identify faults in building systems, equipment, and facilities, ensuring issues are resolved promptly and effectively. Respond to maintenance requests from guests and hotel teams in a timely manner, minimising disruption to operations and guest experience Support the Chief Engineer with emergency repairs, fault finding, and preventative maintenance activities. Monitor and report defects, hazards, or maintenance concerns across the property, ensuring appropriate follow-up action is taken. Assist with refurbishment projects, room setups, furniture repairs, and general property improvements as required. Ensure compliance with health & safety procedures, fire regulations, and safe working practices at all times. Maintain maintenance records, logs, tools, and equipment to ensure accurate tracking and operational readiness. Work collaboratively with colleagues, contractors, and external suppliers to support the effective operation of the hotel. Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description. THE FIRE YOU CARRY Passion for hospitality and delivering memorable guest experiences Positive, energetic, and adaptable personality Strong communication skills and confidence in guest interaction Ability to multi-task and remain calm under pressure Willingness to learn across multiple operational areas YOUR PROVEN TRACK Previous experience in a maintenance or facilities role Understanding of health & safety procedures in a workplace setting Experience in a hotel, resort, or large property Proficiency in electrical, plumbing, and HVAC systems WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

Kiez is a Berlin-inspired new opening coming to Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space. At 35 covers with a terrace, this will be a small, high-energy restaurant with real identity, strong neighbourhood appeal, and the ambition to become one of West London’s most exciting new spots. As Assistant General Manager, you’ll support the General Manager in bringing the concept to life, shaping the culture and standards from day one, and delivering a brilliant all-round guest experience. What you’ll be doing: • Supporting the General Manager in the day-to-day running of the restaurant and helping shape the site from day one., • Leading from the floor and being a strong presence during service., • Working closely with the kitchen to keep service smooth, sharp, and consistent., • Helping build a team culture that feels positive, capable, and enjoyable to be part of., • Supporting recruitment, onboarding, training, and development as the team grows., • Maintaining high standards across service, presentation, cleanliness, and the overall running of the site., • Taking real ownership of compliance and day-to-day operational standards, with confidence around health and safety, food safety, and legal responsibilities., • Overseeing the day-to-day organisation of the site, from shift organisation and admin through to licensing, hygiene, and maintenance issues., • Handling guest feedback with confidence and good judgement., • Stepping up to run the restaurant in the General Manager’s absence. What you’ll bring: • Experience in a senior floor-based management role, ideally as an Assistant General Manager or Restaurant Manager within a quality London restaurant., • An interest in natural wine, particularly German and Austrian producers, would be a big plus., • A genuine love for restaurants that have identity, energy, and cultural relevance., • A strong floor presence and the ability to lead busy services with confidence, pace, and attention to detail., • High standards, good instincts, and a hands-on approach., • A natural ability to lead people - someone who can motivate a team, read a room, and create the right energy on shift., • The appetite to be part of an opening and all that comes with it., • Flexibility to work across 5 out of 7 days, including evenings and weekends., • Full UK right to work. What’s in it for you: • The chance to be part of one of Notting Hill’s most exciting new openings., • A competitive salary package., • The opportunity to help shape the culture, standards, and guest experience from the ground up., • Staff food on shift., • 50% staff discount., • Training, development, and progression opportunities as the business grows., • 28 days’ holiday, including bank holidays. If this sounds like your kind of place, we’d love to hear from you.

We are seeking a talented and enthusiastic Nail Technician to join our team at Aqua Hair Spa in London. We offer flexible full-time or part-time opportunities for a self-employed professional looking to rent a space within our friendly salon. At Aqua Hair Spa, we pride ourselves on providing a great local salon experience with a loyal client base. We are looking for a passionate individual who can help us grow and contribute to our welcoming atmosphere. Key Responsibilities: • Provide a full range of nail services, including manicures, pedicures, gel polish, and nail art., • Maintain a clean and organized workspace., • Offer excellent customer service and build client relationships., • Manage your own appointments and client bookings. Requirements: • Proven experience as a Nail Technician., • Relevant qualifications or certifications., • Strong customer service and communication skills., • Self-motivated and able to manage your own business within our salon.