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Company Overview: LSBM Limited is a well-established provider of professional beauty therapy, make-up and aesthetics training based in London. Incorporated in 2011 and located at 18-19 Long Lane, London EC1A 9PL, the company operates within the hairdressing and other beauty treatment sector. With a reputation for high standards in practical training and industry-relevant qualifications, LSBM has built a brand in the beauty & make-up training space. We are now seeking a dedicated Business Development Manager to join our dynamic team and drive growth across our training and service-offering activities. Key Responsibilities: Identify and secure new business opportunities across beauty training, salon services and partner partnerships, cultivating strong client relationships to accelerate LSBM’s commercial growth. Conduct detailed market research and competitor analysis in the beauty, make-up and aesthetics training sector to inform strategic decisions and create tailored proposals for institutional, corporate and individual clients. Collaborate with internal teams and external stakeholders to ensure smooth coordination of commercial projects, full contract compliance and on-time delivery of programmes and services. Design and execute marketing and promotional initiatives—including digital campaigns, events and client-focused activities—to enhance brand recognition, attract new learners and drive business expansion. Maintain organised records of leads, commercial contracts and performance indicators, delivering data-driven insights and recommendations to support management decision-making and continuous business improvement. We Offer: Competitive annual salary £53,000- £57,000. Central London location with excellent transport access. International career growth within a forward-thinking beauty training organisation. Strong training, mentorship and clear progression pathways. Supportive, collaborative culture that values innovation and initiative.

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can’t go too far wrong. Our people… • bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team., • make everyone feel welcome, just like an OLD FRIEND., • take pride in their CRAFT, showing care and dedication in everything they do., • are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits… • Beef Bank – Enjoy a monthly budget on a virtual card to spend on whatever makes you happy., • Paid tronc earnings – Yes, even when you're on holiday!, • Flat Iron Card – Treat yourself and 4 friends to a meal every month on us., • Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!, • Beef up your honeymoon – Getting married? Enjoy an extra week of holiday on us., • Enhanced family leave – Generous maternity, paternity, and adoption leave to support your family., • Training and development – Whether you’re mastering skills or building your career, there is something for everyone with our career pathways., • Formal qualifications – From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth., • Employee Assistance Programme – 24/7 confidential advice, guidance, and support whenever you need it. And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more... Our commitment… We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in – it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.

Bricco e Bacco is a restaurant in Charlotte street. Our restaurant comes from a family of butchers in Sicily, Italy. We are specialised in dry-aged beef selection from around the world and we provide some traditional Sicilian recipes. Food options are well-matched with a well-studied wine list. We are based at 11-13 charlotte street, W1T 1RH. If you are passionate and a quick learner, it could be the start of a great career. We are looking for a passionate and willing to learn. We pay from 14 to 17 pounds an H depending on the experience. Staff food and drinks every day plus tips. Waiter/ess responsibilities are: -team worker -taking orders -customer care -section management -good knowledge with wine (we provide with training) Waiter/ess with a good attitude will improve position within the company.

Mazarine restaurant will be opening sono in Mayfair London. We are looking for Waiters., you must have a minimum of two years experience working as a waiter in a fast paced restaurant,and be anke to work well under pressure with a good knowledge of Italian food and drinks. We offer a competitive pay and career regression.

Experienced BREAKFAST CHEF required for busy kitchen full time which includes weekend working - must be able to work on own initiative and also work as a part of the team. Working hours are 6am to 4pm. - Weekdays and some weekends. Good English essential. Starting wages £15 per hour. Which will be reviewed after your 3 months probation. Shop is based in LONDON VICTORIA.

We are looking for an experienced pizza chef to join our team

Commis Waiter/Waitress – La Maison Ani, London Join the team at one of London’s most elegant French dining destinations. We are looking for an enthusiastic Commis Waiter or Waitress to join our team at La Maison Ani, part of Fundamental Hospitality. This is a fantastic opportunity for someone with a passion for hospitality and a commitment to delivering exceptional service. What you’ll do As a Commis Waiter or Waitress, you will play a key role in ensuring smooth service and maintaining our high standards. Your responsibilities will include: · Polishing and preparing cutlery, plates, and glasses. · Refilling restaurant stations with clean, polished serviceware. · Supporting the floor team with set-up and service duties. · Maintaining cleanliness across service areas, including pot wash and linen bins. · Sweeping and keeping the floor and terrace immaculate before and during service. · Assisting with end-of-service duties, ensuring everything is cleaned, organised, and ready for the next shift. What we’re looking for · A positive, can-do attitude with a genuine passion for hospitality. · Strong attention to detail and pride in presentation. · Ability to work well under pressure in a busy, fast-paced environment. · Team player with excellent communication skills. · Previous experience in a similar role is desirable but not essential; we’ll provide training. Why join us? · Work in a stylish, high-end French restaurant. · Be part of a supportive and professional team. · Opportunities for career progression within Fundamental Hospitality’s award-winning portfolio. · Competitive salary and staff benefits. If you’re eager to learn, love working in a team, and want to be part of an exceptional dining experience, we’d love to hear from you.

interested? Message your number for a faster response. We are seeking motivated and outgoing individuals to join our sales and marketing team as Door-to-Door Representatives. This is a 100% commission-based role ideal for people who enjoy face-to-face interaction, are goal-driven, and thrive in a fast-paced environment. • Responsibilities:, • • Promote and sell products/services directly to customers through door-to-door outreach, • • Educate potential customers about the benefits and features of our offerings, • • Generate leads and close sales independently, • • Maintain a professional and positive attitude while representing the company, • • Track daily activity and report on progress to the team lead, • Requirements:, • • Excellent communication and people skills, • • Self-motivated and results-driven, • • Comfortable working outdoors and speaking with new people, • • Sales experience is a plus but not required — training provided, • Compensation:, • • 100% commission per sale, • • Performance-based bonuses and incentives available, • company phone/tablet

Location: London (New Covent Garden Market) Type: Full-time Reports to: COO and Head of Marketing About Foodpoint Foodpoint is a London-based supplier of fresh fruit, vegetables, and dry goods. From our base at New Covent Garden Market, we serve restaurants, hotels, schools, and care homes across the South East. Our tech platform, Grownet, powers everything we do, from ordering to delivery, invoicing, and traceability, helping our clients work smarter and save time. We’re moving the industry forward, combining strong service with smart systems, and we’re looking for people who want to grow with us. About the Role We’re looking for a motivated and confident Sales Development Representative to help expand our client base. You’ll be the first point of contact for many new prospects, responsible for identifying opportunities, qualifying leads, and setting up introductions for our sales team. This is an ideal entry-level role for someone who enjoys building relationships, understands how hospitality works, and wants to progress in B2B sales. Key Responsibilities • Research and identify new leads across restaurants, hotels, schools, and care homes in London and the South East., • Contact prospects via phone, email, and LinkedIn to introduce Foodpoint and explain how we work., • Qualify inbound leads generated through marketing campaigns and referrals., • Schedule meetings or calls for the senior sales team., • Keep our CRM (Grownet) up to date with all outreach and notes., • Collaborate with the marketing team to follow up on campaigns and track engagement., • Report weekly activity and pipeline progress to the COO and Marketing. What We’re Looking For • Confident, engaging communicator - written and verbal., • Proactive and organised, with a strong sense of ownership., • Comfortable speaking to chefs, buyers, and business owners., • Good attention to detail and follow-up., • Familiarity with CRM systems and LinkedIn., • An interest in food, hospitality, or supply chain is a plus., • Previous experience in sales or customer-facing roles preferred. What You’ll Get • Competitive base salary plus performance-related bonus., • Full training on our systems, products, and sales process., • A clear path to progress into Account Executive or Account Management roles., • Support from an experienced team and direct exposure to leadership., • The chance to be part of a fast-growing company shaping how fresh produce is supplied across London.

We're looking for an experienced pastry chef with knowledge of patisserie,, good salary ,holiday paid..part time or full time..

Description Breakfast Chef Located in leafy Barnes, The Bridge is a welcome respite from London's bustle. A friendly local, we welcome you for a leisurely weekday lunch or cosy dinner in front of the open fire in our historic Boathouse Dining Room. Renowned for our hearty Sunday roasts, good quality local ales as well as our craft beer selection, our menus are brimming with fresh ingredients and home cooked treats. Our walled beer garden, and restaurant are available for wedding and event hire, as are our eight boutique bedrooms. What we offer our Breakfast Chef: Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills , and development towards CDP 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Weekly pay Free meals Sharesave Scheme Company Pension 28 days holiday per year What we look for in a Breakfast Chef: We’re looking for a strong and motivated Breakfast Chef to join our small, fun team at our 8-room pub hotel in Barnes. You’ll be serving both our hotel guests and walk-ins, helping them start their day the right way with great food and warm hospitality. The role includes setting up the kitchen for service, assisting with lunch and prep, and maintaining the highest standards of health, safety, and compliance. If you’re passionate about quality breakfasts and enjoy working in a friendly, growing pub restaurant, we’d love to hear from you! As a breakfast chef we are looking for you to: Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic Show willingness to learn new skills; be an active team player with excellent communication skills Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

We’re looking for an experienced and friendly to join our team at Mari Deli Dining, a cosy Italian café-deli in Chiswick. • Experience as a waiter and barista, • Good knowledge of the Italian language, • Must have settled or pre-settled status, • Ideally live near the shop (not essential) If you’re passionate about Italian food and coffee, enjoy working in a friendly team, and are ready to start straight away, we’d love to hear from you!

Responsibilities: • Assist in the preparation and cooking of menu items, ensuring each dish meets the restaurant's quality standards., • Maintain a clean and organized kitchen, following all safety and sanitation regulations., • Work collaboratively with the kitchen team to ensure smooth operations during service., • Help with the development of new menu items and daily specials. Qualifications: • Minimum of 3 years of experience in a similar role within a restaurant environment., • Strong attention to detail and a passion for culinary excellence., • Ability to work efficiently in a fast-paced environment and handle multiple tasks., • Good communication skills and the ability to work well in a team. Join our team and contribute to crafting exceptional sandwiches that blend Western and Oriental flavors for our diverse clientele.

IMMEDIATE START! What we’re looking for: • must have minimum 6-12months experience in bar work., • reliable, efficient, flexible people, • happy to handle food as upstairs bar serves food, • FULL TIME HOURS AVAILABLE, • CAN BE FLEXIBLE IF NEEDED, • NO LATE NIGHT (closes at 11pm), • LIVE IN AVAILABLE, • WEEKLY PAY

We are looking for a skilled Bakery Chef with a passion for bread-making to join our team. The ideal candidate will have a minimum of 5 years of experience in baking bread and a strong understanding of traditional and modern baking techniques. Responsibilities: • Prepare and bake a variety of bread and pastry items., • Ensure quality and consistency in every batch., • Maintain a clean and organized work environment., • Collaborate with team members to develop new recipes and improve existing ones. Qualifications: • At least 5 years of professional baking experience., • Expertise in bread-making techniques., • Strong attention to detail and a commitment to quality., • Ability to work in a fast-paced environment and manage multiple tasks efficiently. Join us in creating delicious and innovative bread offerings that delight our customers.

Barber – Mr Cutz (Clapham Junction, London) We’re looking for a skilled and passionate Barber to join our team at Mr Cutz, a modern barbershop offering high-quality cuts, fades, and grooming services. What we offer: Full-time position (5–6 days a week) Competitive salary: £35,000–£40,000 per year (depending on experience) Friendly, professional environment with loyal clients and strong walk-ins Modern setup with premium tools and top-quality products Responsibilities: Deliver high-quality haircuts, fades, beard trims, and shaves

RIND is Battersea’s new wine, cheese, and charcuterie bar – opened September 2025. We’re an intimate, design-led space with a front-of-house deli fridge, beautiful wine list, and a menu featuring cheese flights, charcuterie platters We’re looking for a driven, hands-on General Manager to lead our opening team, help shape the guest experience, and build a loyal community around our unique concept. What you’ll do: Lead the day-to-day running of the bar, deli, and front-of-house team Deliver outstanding guest experiences with warmth, charm, and confidence Manage stock, supplier relationships, and rota planning Drive sales and profitability while keeping service standards sky-high Be an ambassador for RIND – on the floor, behind the bar, and online What we’re looking for: Previous management experience in a premium bar/restaurant environment A love of wine, cheese, and hospitality (WSET or foodie background a plus) Strong leadership and people skills – you’ll inspire and motivate the team Commercial awareness and confidence with numbers (rota, GP, P&L basics) Someone who thrives in a start-up environment and wants to grow with us Perks & Benefits: Salary between £42,000 – £45,000 (depending on experience) 45 hours per week, with a supportive and respectful rota Cost-price wine and discounts on our cheese & deli products Staff meals on shift 50% staff discount for you + a guest when dining Real progression opportunities as we grow the RIND brand

Experienced beautician wanted in balham sw12 ,mast be able to do facial , laser hair removal . waxing ,nails , eyebrow tinting ,threading . Please contact us for more info! Full time part time flexible working hours . Top wages for a right person .

Upstairs at The Department Store is truly one of London's hidden gems. A cool rooftop members club in the heart of Brixton; with a bar & restaurant, roof terrace, 2 private dining rooms and 2 events spaces in an architecturally stunning building - a truly unique venue to work at. We are looking for a full time and a part time bartender to join our team. What's in it for you?: • £13 p/h plus service charge (Usually £3-£6 p/h depending on number of hours worked etc), • Free staff meals at lunch and dinner, • Minimum 2 days off per week, • Cycle to work scheme, • Working with nice customers - as it's a members bar, customers are well behaved and treat you with respect, • Training & development to help you to advance your career, • Opportunities to progress - we like to promote from within Our ideal candidate is somebody who: • Has experience in a bar that offers quality cocktails, • Has experience in a fast paced environment, • Is well presented, with a positive attitude & high standards, • Cares about giving the customer a great experience, • Is a team player and shows respect to all members of staff, • Has a passion for beverage, food and hospitality, along with the eagerness to continually learn We look forward to meeting you!

We are looking for experienced hairdressers full /part time ,In balham . Mast be able to speak good standard of English has minimum 4 years experience in the industry.

Senior or Head Baker Opportunity – Ferment0, Central London Ferment0 is expanding, and we are seeking a skilled and adaptable senior or head baker to join our Central Production Unit in London. This is an excellent opportunity for a passionate professional who takes pride in their craft and wishes to contribute to an innovative, growing bakery business. The ideal candidate will have solid all-round baking experience, with strong skills in brioche dough and proven pastry knowledge. Experience with pizza dough and a Food Safety Level 2 certification are advantageous. You should be proficient with bakery and kitchen equipment, able to work confidently across various production areas including dough, pastry, salads, and general preparation. An immediate start is available, and flexibility for overnight shifts is essential. Applicants must also have the right to work in the United Kingdom. At Ferment0, we offer full-time and part-time opportunities, alongside comprehensive training and professional development programmes, and mentorship from leading industry professionals. You will join a supportive, respectful, and inclusive team environment with genuine career progression opportunities as we continue to expand. Remuneration will be competitive and based on experience. This is a unique chance to become part of a dynamic bakery during a period of real growth. If you are passionate about baking, committed to excellence, and eager to develop within a forward-thinking company, we would be delighted to hear from you.

We are seeking a friendly and organised Receptionist to join our team. In this role, you will be the first point of contact for our customers, providing outstanding customer service and ensuring a welcoming atmosphere. Key Responsibilities: • Greet and assist customers in a professional and courteous manner., • Answer and direct incoming calls, taking messages, • Manage online reservations Join us and be part of a team that values your contributions and supports your career growth!

Coronet is looking for a full time flexible chef who is passionate about creating quality food to prepare meals for our customers. This is a wonderful opportunity for a chef to join the team and have free rein to create a simple and traditional pub menu from scratch. Match days are our busiest days so must be able to cope with large volume orders and stay calm under pressure.

Join our vibrant team at Mari Vanna, where we pride ourselves on creating memorable experiences for our guests. We’re looking for passionate and dedicated bartenders to help us craft exceptional drinks and provide top-notch service in a lively atmosphere.

Let me take this opportunity to introduce TWG Tea to you. TWG Tea offers close to 1000 luxury teas from 45 different countries including countless exclusive teas, all hand blended in Singapore and has one of the largest selections in the world. We create daring and exclusive blends, using the most fragrant flowers and fruits from Europe, the most exotic spices, and only the finest, single estate teas from remote and mysterious regions of the world. Our experts travel across the globe, tasting countless teas in a rigorous quest for the rarest of teas. This relentless quest has also meant fruitful direct contact with planters, yielding some wonderful teas. We are looking for someone energetic ,customer/detail orientated and a massive Team player. Key Responsibilities: Providing exceptional standards of customer experience surpassing customer expectations at every opportunity by following the Company’s policies and SOP,s. Demonstrating and reflecting the glamorous, luxury Tea,s through customer service, attitude, personal grooming, dress code and behaviour Developing a detailed knowledge of the product including construction, materials, care and designin order to provide exceptional and knowledgeable customer service Participating in, and representing TWG Tea UK at all times and during promotional events and activities in particular Contributing ideas and suggestions to the team in order to achieve improvements in all aspects of the boutique performance Demonstrating a constant awareness and actively striving to achieve key performance indicators in order to increase boutique performance and reach individual and store targets Actively ensuring merchandise presentation reflects VM standards and general tidiness and cleanliness of the boutique at all times Playing an active role in replenishing stock according to TWG tea UK procedures and policies Collaborate with the team in organizing the product in the stock room including participating in stock takes and helping to keep the stock room tidy and clean Attending and participating in all store meetings and training events as required ensuring good communication is maintained

Join our growing culinary team at Darling’s Eatery, where we are dedicated to delivering exceptional dining experiences rooted in Italian cuisine. We are on the lookout for a passionate and skilled Chef de Partie (CDP) who aspires to advance their career to Head Chef in a vibrant, supportive environment. Key Responsibilities: • Prepare and serve high-quality dishes that celebrate Italian flavours, ensuring impeccable presentation and consistency - you will be independently running mostly our day-time service with a small menu., • Collaborate and take a lead in the kitchen team to optimise service flow and contribute to all aspects of food preparation, cooking, and plating., • Engage in menu development initiatives, providing creative input to enhance our offerings and customer satisfaction., • Maintain a keen awareness of kitchen operations, including inventory management and cost control, to contribute to the business's financial health., • Foster a collaborative team atmosphere, working effectively both independently and as part of a committed kitchen brigade., • Ideal Candidate:, • Strong experience in a fast-paced kitchen environment, demonstrating proficiency in both prep and service., • A deep passion for Italian cuisine, along with a curiosity to explore ingredients and techniques that elevate our culinary standards., • Aesthetic sensibility regarding food presentation, ensuring that each dish not only tastes exquisite but also delights the eye., • A results-oriented mindset with a focus on customer satisfaction, developing processes that ensure flawless operations., • An eagerness to learn and grow within a dynamic business that values dedication and innovation., • Mostly, someone who aspires to better themselves every day, • Why Join Us?, • At Darling’s, we understand that our success stems from the talent and dedication of our team members. As we embark on an exciting growth journey, we are looking for passionate individuals who are eager to help shape our restaurant's future. If you’re ready to elevate your culinary career in a collaborative and dynamic environment where your contributions truly matter, we would love to hear from you! Join us in creating memorable dining experiences together.

Are you passionate about Middle Eastern cuisine and experienced in managing a busy restaurant? We’re looking for a hands on Restaurant Manager to help run and grow our new Middle Eastern grill restaurant. You’ll be leading day-to-day operations, ensuring top-quality food and service, and helping build the business from the ground up. This is a great opportunity for someone who wants to take ownership and share in the success they help create. Key Responsibilities: • Oversee daily restaurant operations, from kitchen to front of house, • Ensure all dishes meet high-quality standards (kebabs, wings, doner kebabs, etc.), • Manage inventory and place orders proactively, • Supervise staff and maintain a smooth workflow, • Handle customer satisfaction and resolve issues quickly, • Maintain hygiene, food safety, and service standards, • Support menu development and cost control Ideal Candidate: • Previous experience running or managing a Turkish or Middle Eastern restaurant, • Strong knowledge of grilled foods and traditional flavors, • Excellent leadership and communication skills, • Reliable, organised, and able to work under pressure, • Entrepreneurial mindset, driven by results and quality

OMA + AGORA opened last year in the heart of London’s thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens’s markets and streets. It is the latest project by dcco. [ SMOKESTAK, manteca ]. OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of our restaurant. We are proud to be an independent business grounded in a purely hospitality background, and we've had a brilliant first year - being awarded a first star and Opening of the Year 2025 [ Great Britain and Northern Ireland ] by Michelin, and ranked sixth at the National Restaurant Awards 2025. About the role. We are on the lookout for an enthusiastic & experienced waiter to join our team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar role is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. OMA is as dynamic as it is fast paced, ideal for those who thrive on bustling environments. Responsibilities. • Represent our restaurant with pride and professionalism., • Be a warm and welcoming to all guests., • Facilitate a memorable dining experience for all guests., • Be a supportive team member for wider floor and kitchen teams., • Support with the upkeep of the restaurant aesthetics, and through routine tasks on site both in and out of service., • Be an ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Requirements. • Prior experience in a similar setting desirable but not essential. We offer. • £1,000 every annual employment anniversary, • Monthly bonuses for top performers, • 50% staff discount on meals at each of our restaurants., • Cycle-to-work scheme, • Cost price wine through our suppliers., • International trips for top performers., • In-house training dedicated to your personal development., • Staff trip programme to meet farms, fish markets and vineyards., • We offer qualifications, including, WSET, health and safety, food training., • Company donations to charities our staff feel are close to home., • Whole team staff parties., • Wholesome staff meals, end of service drinks.

Cleaning/polishing of glassware, cups, saucers and so forth. Barista duties. Fully-flexible - should be able to work morning and/or evening shifts. Running drinks during service.

I am looking for a full time or part time groomer for a new grooming salon in Belsize Park opening in late Feb or early March

We are looking for experienced full-time Waiters/ Waitresses, who can always put a smile on customers' faces and love working with fresh, wholesome produce. At Granger & Co we are different here's what we give our staff: • A real work-life balance - the role allows flexibility in hours, • Working in people-focused teams who share their passion for fresh everyday food, • After two years of employment, an additional day of holiday per year of service., • Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access., • All meals are included while you’re at work; which are fresh and wholesome., • A generous 50% staff discount at all four Granger & Co. restaurants., • Access to our training calendar – offering both support and guidance., • Enhanced Maternity Pay (subject to eligibility). Experienced wait staff are what we’re gunning for but we also value: • Natural talent – we want people-people, • An inspiring waiter or waitress who raises the bar in customer service, • A passionate approachable individual Across all five of our restaurants we demonstrate a family approach to nurturing our staff and wanting to see them progress and succeed in our business. We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you!

🍳 We’re Hiring – Head Chef (£18/hr) The Marian Anderson Pub – Clerkenwell, London (EC1R 0BJ) We’re looking for a skilled and reliable Head Chef to join our friendly team at The Marian Anderson. This is a great opportunity for someone passionate about quality pub food and ready to take charge of a busy kitchen. What we offer: 💷 £18 per hour (DOE) ⏰ Flexible hours & full-time opportunities 👨‍🍳 Supportive, creative team environment 🍽️ Freedom to contribute ideas to our seasonal menus What we’re looking for: Proven chef experience (pub or restaurant background preferred) Strong kitchen management and organisational skills Excellent food hygiene and safety standards Ability to work calmly under pressure Passion for flavour, presentation, and teamwork 📍 Location: The Marian Anderson Pub, 28–32 Bowling Green Lane, London EC1R 0BJ 📅 Start date: Immediate If this sounds like you, send us a message or your CV — we’d love to meet you!

kitchen porter - Authentic French restaurant in Belgravia.Full time job - 42 hour per week - Salary £29,000- £30,000per annum

We’re looking for a friendly and professional Waitress/ waiter to join our team. The ideal candidate will provide excellent customer service, take orders accurately, serve food and drinks, and ensure guests have a pleasant dining experience. Previous experience in hospitality is preferred— a positive attitude and strong communication skills are key.

We are seeking a dynamic and dedicated individual capable of managing the daily operations of a cafe and brunch establishment. The ideal candidate will demonstrate strong leadership and excellent customer service skills. You will be responsible for ensuring all food and hygiene regulations are adhered to meticulously and maintaining high standards across the board. Key Responsibilities: • Organize and schedule staff shifts efficiently., • Provide exceptional customer service and drive sales through effective upselling techniques., • Lead by example, setting the standard for other staff members., • Collaborate on new business initiatives and menu updates., • Manage relationships with food and drink suppliers., • Conduct weekly stock checks and place orders as needed., • Ensure compliance with company policies regarding cash, equipment, and property., • Oversee cleaning operations to maintain a safe and hygienic working environment., • Train staff to uphold company standards., • Work closely with management to develop strategies for increasing sales. Position Details: • Job Type: Full-time, • Salary: £36.000 plus bonus

Hard worker and ready to hard in a busy environment and learn new techniques!

Are you looking for something unique that brings prestige, pride and creativity? So are we. At Woodland we dare to be different, and that is exactly what we are looking for in our future talent. At Woodland we are looking for an innovative Barista that thrives in a busy atmosphere and can handle the pressure of a blooming cafe. Attention-to-detail and self-determination are key to fulfilling this job position. Your main duties as a Bartender will be: • Preparing non-alcoholic beverages and coffees., • Interacting with customers, taking orders and serving., • Assessing bar customers’ needs and preferences and making recommendations., • Restock and replenish bar inventory and supplies., • Comply with all food and beverage regulations. General skills you should posses: • Ability to multitask and remain organised during a busy period., • High level of attention to detail., • Adaptability to embrace new ideas and processes, and work unsupervised., • Strong team-player, as well as natural leader qualities., • Positive, approachable and professional manner., • Interpersonal communication skills. Ability for Latte art will be considered with advantage Our requirements: Minimum of 2 years previous experience in a similar environment. What we can offer: A competitive salary + Bonus scheme

Merseyside Global College is seeking enthusiastic and organized individuals to join our team as receptionists. We have openings for both full-time and part-time positions. Responsibilities include: • Welcoming and assisting visitors in a friendly and professional manner., • Managing incoming calls and directing them to appropriate departments., • Handling correspondence and scheduling appointments., • Maintaining a tidy and efficient reception area. Qualifications: • Strong communication and interpersonal skills., • Ability to multitask and manage time effectively., • Previous experience in a receptionist or administrative role is preferred, but not required. We offer a supportive work environment where you can develop your skills and contribute to our community. Join us and be a part of our team!

Looking for an experienced Sunday Roast Chef for our established restaurant - Highly recommended in Time out, Evening Standard, as well as other London publications. Why work for us? We are looking to build and maintain on a 4 year reputation. Parent company has kept all staff in employment during Covid-19 Pandemic and created more jobs Sister Restaurants operates Japanese and Chinese Cusines - experience in these cusines an advantage otherwise an opportunity awaits. Located in North London with easy transport links Unlimited career prospects, designed for experienced or junior levels Flexible working hours – Part-time or Full-Time Hands on training – ideal chefs, looking to develop the next stage to our second concept Competitive local salary - £13.50 - £16 / hour BoE + Service charge If you have dedication in maintaining our high standards to quality and service, have creative flair and want to show it, then an opportunity to rise in the career ladder is awaiting you. Please submit your CV, all ideal candidates will be asked to attend a paid trial shift. No cash in Hand.

Join our vibrant team, where we are pride ourselves in delivering exceptional service and memorable experiences to our guests

We are looking for an experienced, ambitious and enthusiastic Kitchen Supervisor, with high standards and a true passion for great food and people, to join our young and expanding farmily! Supporting the kitchen Manager with the daily kitchen operations, costs, health and safety, productivity and food quality, the Kitchen Supervisor will also be responsible for the kitchen team performance and standards. What We Offer: • Salary up to £14.95(including £1 weekly team bonus)., • Daily food allowance during shifts with unlimited coffee., • 50% discount across all our restaurants when off duty., • Unlimited coffee on shift., • You will never work on your Birthday and be paid for it!, • Healthcare cash plan., • Discount on our Pantry selection like a tahini chocolate spread., • Monthly team socials and annual parties., • Opportunities for development in the company., • Green Commute – Cycle Scheme., • Delivering the highest food quality from prep to cook., • Training, coaching and developing the kitchen team., • Supervising all aspects of the kitchen health & safety in accordance with the law., • Experience running a fast-paced kitchen., • Colourful personality and individuality, being Bold but Humble., • Passion for great food and people.

After 25 years of serving authentic Italian cuisine in St James’s, Al Duca has proudly relocated to Willow Place, Westminster. We are now looking for an experienced and passionate Assistant Manager to join our team and help lead the next chapter of our story. What we offer: Competitive salary of £33,000 – £38,000 (depending on experience) Full-time, permanent role in a well-established, independent restaurant Opportunity to work closely with a dedicated team and supportive management A vibrant, welcoming environment with loyal guests and a strong reputation What we’re looking for: Previous experience in a management or supervisory role within hospitality (preferably Italian) Strong leadership and communication skills A hands-on approach with excellent attention to detail Passion for food, wine, and delivering outstanding guest experiences If you’re enthusiastic about Italian cuisine and thrive in a fast-paced, guest-focused environment, we’d love to hear from you. 📍 Location: Al Duca, Willow Place, Westminster 💼 Role: Assistant Manager (Full-Time)

Baker Opportunity – Ferment0, Central London Ferment0 is expanding, and we are seeking a skilled and adaptable baker to join our Central Production Unit in London. This is an excellent opportunity for a passionate professional who takes pride in their craft and wishes to contribute to an innovative, growing bakery business. The ideal candidate will have solid all-round baking experience, with strong skills in brioche dough and proven pastry knowledge. Experience with pizza dough and a Food Safety Level 2 certification are advantageous. You should be proficient with bakery and kitchen equipment, able to work confidently across various production areas including dough, pastry, salads, and general preparation. An immediate start is available, and flexibility for overnight shifts is essential. Applicants must also have the right to work in the United Kingdom. At Ferment0, we offer full-time and part-time opportunities, alongside comprehensive training and professional development programmes, and mentorship from leading industry professionals. You will join a supportive, respectful, and inclusive team environment with genuine career progression opportunities as we continue to expand. Remuneration will be competitive and based on experience. This is a unique chance to become part of a dynamic bakery during a period of real growth. If you are passionate about baking, committed to excellence, and eager to develop within a forward-thinking company, we would be delighted to hear from you.

Experienced Barista – Join Our Team in Battersea! ☕ We’re looking for a passionate and experienced Barista to join our friendly team at our cosy café in Battersea. If you love great coffee, friendly faces, and a buzzing local atmosphere, we’d love to hear from you! ✨ What We Offer: Competitive pay above the new London rate Free meal on every shift Tips shared monthly (on top of your wage!) Supportive team and a fun, community-focused environment Opportunities to grow within a small but thriving café 💼 What We’re Looking For: At least 1 year of barista experience in a busy café or coffee shop Confident with espresso machines and latte art Friendly, reliable, and passionate about great customer service A team player who brings positive energy to every shift 📍 Location: Battersea, London 📅 Start date: Immediate start available

Business Development Executive Location: London, UK Hours: Full-time | Monday – Friday, 9:00 AM – 6:00 PM Compensation: Base salary + Monthly performance bonuses Perks: Company-provided Oyster card | Rapid career growth About Fast Charger Fast Charger is a fast-growing startup on a mission to eliminate low-battery stress. We install quick and convenient phone charging stations in cafés, restaurants, shops, gyms and more – helping people stay connected wherever they go. With over 500 venues already onboard and a target of 5,000+ installations, we’re scaling rapidly and looking for enthusiastic full-time sales professionals to join our growing team. If you’re confident, ambitious, and enjoy closing deals, this is the perfect opportunity for you. Key Responsibilities • On-field sales role: visit venues daily, introduce Fast Charger, and walk out with signed deals., • Build and maintain strong relationships with venue owners and managers., • Present the benefits of Fast Charger clearly and persuasively., • Meet and exceed weekly and monthly sales targets., • Accurately record leads, visits, and conversions., • Collaborate with the wider sales team and report to the office at least three days a week. What We’re Looking For • Fresh graduates, experienced sales professionals, or anyone confident in talking and selling., • Strong communication skills and a friendly, outgoing attitude., • Target-driven and motivated to achieve measurable results., • Comfortable working independently and on the move., • Previous sales or customer-facing experience is an advantage, but not essential – training provided., • Driving licence preferred but not mandatory. Benefits • Competitive base salary with monthly performance bonuses for exceeding targets., • Paid fortnightly., • Oyster card provided for travel expenses.If you have your own vehicle and are driving, we can cover parking charges, fuel, and congestion charges., • Clear progression opportunities within a high-growth startup., • Supportive, energetic, and social work culture. Why Join Fast Charger Join a fast-paced, high-energy startup that’s revolutionising how people stay charged on the go. Every day is different, every deal makes an impact, and every success helps us power thousands of new venues. If you’re ready to learn, grow, and make your mark – we’d love to have you on the team.

Production Junior Sous Chef / £38,000 /Italian / 7:00 am - 4:00 pm Term: Full-time W/H: 5 days Holidays: 28 Days off: 2 Junior Sous Chef of Production at Padella Are you passionate about food beyond your professional life? Do you love European cuisine, winemaking, and dining culture? Do you care deeply about where your produce comes from and its impact on the planet? If so, Padella wants you! The Padella Story: Founded by Jordan and Tim, Padella serves the best hand-rolled pasta with authentic, slow-cooked Italian sauces. Known for our fresh pasta made daily, Padella offers a fun, informal, and buzzing dining experience. You'll be trained and nurtured by our experienced team, with plenty of opportunities for growth. Best of the Rest: Balanced Work-Life: We prioritise a healthy work-life balance with a strict 45-hour workweek. Referral Bonus: Earn £500 for referring a friend who passes probation. Early Wage Access: Access up to 50% of your earnings before payday with Wagestream. Exclusive Discounts: Enjoy a 50% discount on food and drinks at Padella and a 60% discount at Trullo. Party Time: Join us for fabulous summer and Christmas staff parties. Professional Development: Gain wine qualifications up to WSET level. Exciting Trips: Travel with us to Italy and around the UK to meet our suppliers. Delicious Daily Meals: Start your day with an epic breakfast prepared by our ninja chefs. Training & Growth: Dive into Padella's rich training program to expand your culinary prowess and elevate your career. Fancy a New Bike? Join our cycle to work scheme, and we'll help you finance it. Chef requirements About you: Food Preparation & Production: You will be responsible for preparing and creating various products, including pasta dough, shaping and rolling, pasta filling, pastry, tarts and desserts, frangipane, batch food/sauces, and cocktails. Product Knowledge and The Creative Environment: Maintain and drive the highest team member product knowledge standards. Ensure chefs follow recipes 100% of the time for consistency. Training & Development: Create a culture of nurturing, monitoring, and celebrating success. Support the Head of Production in overseeing performance and progression processes, maintaining development paths for all team members, keeping them engaged and conducting regular appraisals. Recruitment: Oversee the recruitment and onboarding of all new team members in the Production Kitchen. I follow their progress and report to the Head of Production. Meetings & Training: Attend training sessions and staff meetings when necessary. Leadership: Lead and motivate the team positively, creating a culture that encourages high standards of professional behaviour. Acting Leadership: Take charge of the Production Kitchen when the Head of Production is away, ensuring consistency and maintaining high standards. Health and Safety: Ensure adherence to Food Safety and Health & Safety legislation. Monitor and act on feedback from In-House H&S Audits. Be fully aware of fire procedures and ensure the team is trained and aware of their responsibilities. Update and amend risk assessments for all kitchen equipment and train team members. Manage production equipment maintenance in line with the allocated budget.

🚚 Delivery Driver – E16 (East London) 💷 £13–£19.50/hr + paid overtime 📅 25 days holiday + bank holidays We’re hiring an experienced Delivery Driver to join our busy team in E16. If you’re dependable, customer-focused, and know your way around East London – this is your opportunity! What we offer: ✅ £13–£19.50 per hour ✅ Overtime available ✅ 25 days holiday + bank holidays ✅ Friendly team and stable, full-time work Requirements: 🔹 Full & clean UK driving licence (essential) 🔹 Previous delivery driving experience required 🔹 Must live within 40 minutes of E16 (East London & surrounding areas) 🔹 Good communication & customer service skills 📍 Location: E16, East London 📨 Apply now or tag someone perfect for the role!