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JOIN LA PETITE BRETAGNE FULL-TIME CRÊPIER / CHEF At La Petite Bretagne, making crêpes is more than just cooking — it is craftsmanship. Every galette and crêpe that leaves our kitchen reflects our standards, attention to detail and pride in what we do. We are looking for an experienced Chef or Crêpier who is confident working independently, highly organised and able to stay calm under pressure. This is not an entry-level kitchen position. Previous crêpier experience is a major advantage, but it is not essential. We can teach you our recipes, techniques and standards. What we cannot teach from scratch is professional kitchen discipline, organisation, consistency and the ability to manage yourself during a busy service. Previous professional kitchen experience is essential. Long-term commitment only. No seasonal or short-term applications, please. THE REALITY OF THE ROLE We want to be completely transparent about the position before you apply. La Petite Bretagne is a small restaurant with a small kitchen team, which means that for a large part of your shifts, you will be expected to work independently and manage your section by yourself. There will not always be another chef next to you telling you what needs to be done. You need to be able to organise your own preparation, keep your section ready, manage multiple orders at the same time and stay in control when service becomes busy. That means strong organisation and the ability to work under pressure are extremely important. You will need to: • Organise your own mise en place., • Keep your section fully stocked and prepared., • Manage several orders at the same time., • Prioritise correctly during busy periods., • Work quickly without losing consistency., • Maintain excellent cleanliness throughout service., • Communicate clearly with the front-of-house team., • Stay calm and focused when the kitchen gets busy., • Take responsibility for your own section. If you need constant supervision or struggle to organise yourself during a busy service, this position will probably not suit you. If you enjoy being trusted, working independently and having ownership of your section, you will probably feel very comfortable here. YOUR ROLE As our Crêpier / Chef, you will be responsible for: • Preparing and cooking traditional savoury galettes and sweet crêpes., • Running your kitchen section independently., • Preparing ingredients and organising your mise en place., • Managing orders efficiently throughout service., • Maintaining consistency in every dish., • Monitoring stock levels., • Keeping your section prepared throughout the day., • Maintaining excellent food safety and hygiene standards., • Keeping your workspace exceptionally clean and organised., • Communicating effectively with front of house., • Taking pride in every plate that leaves your section. ORGANISATION IS ESSENTIAL Being fast is important. Being organised while working fast is even more important. Our restaurant can become very busy, and because you will often be working independently, you need to think ahead. You should naturally be able to recognise: • What needs to be prepared next., • What is running low., • Which orders need priority., • How to organise your workspace efficiently., • How to stay clean while working quickly., • How to maintain the same standard when several orders arrive at once. We are looking for someone who does not wait to be told what to do. You see what needs doing and you do it. WHAT WE ARE LOOKING FOR • Previous professional kitchen experience is essential., • Previous Crêpier experience is highly desirable., • Excellent organisational skills., • Strong time-management skills., • Confidence working independently., • Ability to remain calm under pressure., • Strong attention to detail., • Consistency in food preparation and presentation., • Excellent hygiene and cleanliness standards., • Reliability and punctuality., • Good communication skills., • Someone who takes genuine pride in their work., • Someone looking for a stable, long-term position. Applications from candidates without professional kitchen experience will not be considered. A SMALL, STABLE TEAM One of the biggest advantages of working at La Petite Bretagne is the environment. We have a small and established team, with people who have been with us for a long time. The atmosphere is friendly, calm and respectful. We are not a large kitchen with constant staff changes, unnecessary pressure or endless layers of management. You come in, do your job properly, work with a good team and go home. Once you are fully trained and comfortable with the restaurant, you will be trusted to work independently without somebody constantly standing over you. We believe good people perform better when they are trusted. WORK-LIFE BALANCE The job itself can be demanding during service, but the structure around the job is designed to give you stability. You will have: • Two consecutive days off every week., • A consistent weekly rota., • A rota that remains largely the same from week to week., • Rotas published approximately one month in advance., • The ability to organise your personal life properly., • A stable and predictable working routine., • A friendly and positive working environment. We take work seriously, but we also understand that people have a life outside the restaurant. For someone who values routine, stability and being able to plan ahead, La Petite Bretagne offers a very strong work-life balance. PAY & BENEFITS Your earnings are made up of: Salary + Service Charge + Tips + Performance Bonuses. Guaranteed 16£ minimum In addition, you will receive: • Competitive salary., • Generous service charge on top of salary., • Additional tips., • Performance-based bonuses., • Complimentary staff meals., • Employee discounts., • Full Crêpier training., • Two consecutive days off every week., • Stable weekly rota., • Rotas published approximately one month in advance., • Friendly and supportive working environment., • Recognition and performance-based rewards., • Opportunities to develop within the business. WHO WILL SUCCEED HERE? Someone who enjoys responsibility. Someone who is comfortable working independently. Someone who can walk into their section and organise themselves without waiting for instructions. Someone who stays calm when five orders arrive at once. Someone who understands that independence also means accountability. Someone who works cleanly, thinks ahead and takes pride in consistency. Someone who enjoys working with a small, stable team without unnecessary kitchen politics. And someone who wants a long-term position with strong earning potential, stability, independence and a genuinely good work-life balance. If that sounds like you, we would love to hear from you.

Il Bistrotto is a lively Italian bistrò and cocktail bar in Chelsea, inspired by Ligurian flavours and the relaxed spirit of the Mediterranean. We’re looking for a hands-on Restaurant Supervisor who enjoys being on the floor, looking after guests and helping the team deliver warm, attentive service. This is a service-led role. You’ll welcome guests, serve tables and support your colleagues throughout the shift, while helping keep the restaurant organised and running smoothly. You’ll also take care of opening and closing duties, communicate with suppliers when needed and bring a calm, confident presence to the floor. Some experience guiding a team is important, but above all, we’re looking for someone who leads by example and loves hospitality. Key responsibilities • Be present and hands-on on the floor, welcoming guests and serving tables., • Support the front-of-house team during service and help everyone stay organised., • Take responsibility for opening and closing the restaurant, making sure the space is ready for guests and properly closed at the end of the shift., • Look after guests throughout their visit, answering questions and handling any concerns with care., • Communicate with the kitchen and management team to help service run smoothly., • Help maintain the restaurant’s standards of cleanliness, presentation and organisation., • Support and encourage colleagues, sharing clear information and leading by example. What we’re looking for • Previous experience in a restaurant, bar or hospitality setting; supervisory experience is a plus., • A natural, friendly approach to guest service and a genuine enjoyment of serving guests., • Good communication skills and the ability to work closely with both the floor and kitchen teams., • A reliable, organised and practical approach to opening and closing duties., • Confidence supporting colleagues and taking the lead when needed., • A calm, positive attitude during busy services., • An interest in Italian food, cocktails and the warm, informal hospitality of Il Bistrotto.

Join Our Team: Baristas & Mixologists Wanted! We’re looking for talented all-rounders in Speciality coffee and Mixologists to join our dynamic, growing teams. • Minimum 1 year experience in a fast-paced, service-led café restaurant, • Strong speciality coffee knowledge, • Confident with latte art and producing consistently excellent coffee, • Passion for hospitality and creating a memorable guest experience, • Skilled in creating unique, high-quality cocktails, including signature drinks, • Ability to tailor drinks to guest preferences, • Understanding of classic cocktails and modern techniques, • Knowledge of drink safety and serving regulations What We Offer: A career, not just a job – with opportunities for growth in our expanding company. Competitive pay (includes base wage plus service charge). Pension, holiday pay & reward systems. We apply the National Minimum and Living Wage fairly across all age groups. Staff parties & events Delicious complimentary food & drinks while on shift. If you're eager to develop your skills in the hospitality industry and be part of an exciting, growing brand, get in touch. TBP

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for a dedicated and passionate Commis waiter/waitress to join the team. The required skills are: • Good work ethic, • Able to work as a team, • Discipline and dedication

Bar Supervisor We are looking for a passionate, ambitious, reliable and dedicated Bar Supervisor. You'll ideally have two years of experience as a Bar Supervisor with a vast background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you'll be consistent, positive and willing to learn. You will be responsible for the smooth running of the bar and you'll be working closely with the Bar Manager to lead and develop a happy and supportive team. Be part of our team Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer you: • 28 days holiday, • paid overtime, • 35% discounts in our restaurants and our retail offerings, • staff meals, • cycle to work scheme, • refer a friend reward, • the opportunity to progress within the business across our sites, • the opportunity for trips to Spain to meet our producers

Join our vibrant team at our charming cafe, renowned for its delicious brunch. We are seeking enthusiastic and customer-oriented individuals for a dynamic dual role. Key responsibilities include: • Barista Duties: Crafting a wide range of high-quality coffee and other beverages with precision and artistic flair., • Waiting Staff Duties: Providing attentive, friendly, and efficient table service, ensuring every guest enjoys an exceptional dining experience., • Maintaining impeccable cleanliness and organization throughout the workspace, strictly adhering to all hygiene and safety standards., • Collaborating effectively with team members to ensure seamless service and smooth operations, especially during peak hours. We are looking for someone who is passionate about hospitality, thrives in a fast-paced environment, and genuinely enjoys making guests feel welcome. If you have a keen eye for detail, a commitment to excellent service, and a desire to contribute to a positive team atmosphere, we encourage you to apply.

New location in central London requires an experienced waiter/ Waitress to make drinks, clear tables, and help with general housekeeping dutys. Wine knowledge would be great. Just have legal to work in the uk. Must have full flexibility during the week. Great tips and fun atmosphere to work in.

Are you a passionate chef who knows their way around a kitchen and loves to make incredible food? We are looking for a talented, creative and motivated chef to join our exciting new halal dark kitchen based in Shoreditch. Requirements: • Minimum 2 years' of kitchen experience, • Passion for cooking and delivering delicious and high quality food, • Experience working with halal food or willingness to learn, • Ability to thrive in a fast-paced kitchen enviromment, • A strong work ethic, positive attitude and attention to detail, • Someone who can work well in a team We offer the opportunity to be part of our food business that takes pride in quality and great food with a fast-paced energetic working environment that will bring your skills and ideas to the table. If you sound interested, please contact us

Great communication skills, high standards and fast service are what we are looking for. We are looking for someone reliable, hardworking and professional to join our friendly team!

We are seeking an administrative assistant to support the smooth operation of our office and help maintain regulatory compliance. Key responsibilities include: • Managing phone, internet, and electricity bills., • Supporting Companies House administration., • Managing Electronic Money Institution accounts., • Coordinating website administration under the supervision of the IT Manager., • Handling a range of administrative and small financial tasks., • Coordinating office management under the supervision of the Office Advisor and Company Directors. Applicants must have at least five years of experience in a similar role, excellent written and spoken English, and the right to work in the UK.

The role involves a combination of day and evening shifts, working 5 days per week with 2 days off, for a total of 40 hours per week. Duties include: • Peeling and chopping potatoes using machinery, • Assisting the chef with other tasks as required, • Cleaning the kitchen after preparation, • Washing crockery during service, • Breaking down and cleaning equipment at the end of the evening shift Full training and a uniform will be provided. Safety shoes must be supplied by the successful candidate. Payment is made monthly into a UK bank account. The role includes 28 days’ holiday, and applicants must be available for all shifts offered, as the business operates 7 days a week. A minimum of 3 years’ experience is essential.

BRAND AMBASSADOR | EVENTS & PROMOTIONS If you’re confident, competitive and good with people — keep reading. We’re growing our team and looking for people who want to build their communication, sales and leadership skills while working in a fast-paced events environment. Forget sitting behind a desk all day. As a Brand Ambassador, you’ll be out at events, meeting people face-to-face, representing major organisations and creating genuine connections with the public. Your day could involve: • Representing brands at live events and campaigns, • Speaking to customers face-to-face, • Building rapport and creating positive experiences, • Working as part of a high-energy team, • Developing your sales and leadership abilities We care more about your attitude than your CV. You don’t need previous experience — we provide full training and ongoing coaching. We’re looking for people who are: • Confident and outgoing, • Driven and hardworking, • Positive and coachable, • Competitive and ambitious, • Strong communicators, • Team players If you want to grow, develop and see what you’re capable of, apply today.

We’re looking for a friendly, confident Front of House Supervisor who enjoys working with people and thrives in a busy service environment. This is a hands-on food service role where you’ll be the welcoming face of the business and the manager’s right hand, helping the team deliver fast, warm and consistently excellent service. You’ll lead by example during service, finishing and serving buns, assembling meals, preparing drinks, keeping queues moving and supporting the team wherever needed. You’ll also be trained across food preparation and other areas of the kitchen. Key responsibilities • Finish buns, assemble meals and prepare drinks quickly and accurately, • Lead front of house during service and provide a friendly, efficient customer experience, • Support the manager with organising, motivating and coaching the team, • Maintain high standards of food safety, hygiene, presentation and cleanliness, • Help train and develop new team members, • Handle customer queries and complaints calmly and professionally, • Take charge of the shift when the manager is not on site About you • Experience as a supervisor or team leader in food service or hospitality, • Ideally, hands-on experience with food preparation or assembly, • Pride in presentation and a strong eye for detail when plating and finishing food, • A positive, confident and practical approach to busy service Benefits include free meals while on shift and a discretionary effort bonus.

Kitchen Porter| Wednesday - Friday 1PM - 10PM We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Kitchen Porter • Hard-working Kitchen Porters to assist our cooks in keeping our kitchen spotless, • Washing all cookware and equipment used by chefs, • Washing bowls, tongs and dressing bottles used for serving our salads, • Keeping team members stocked up with clean, dry equipment, • Assisting with short daily deep cleaning tasks in the kitchen, • Reporting to the Kitchen Manager Expectations | Efficiency, Reliability, Strong Work Ethic • Strong work ethic to keep the kitchen running smoothly during busy service periods, • Turning up on time for shift, • Adaptability to assist with a variety of tasks, including simple food prep if necessary, • Respect for team members and managers Experience Requirements | Previous experience desired, but not required • Ideally, you will have some experience working in a kitchen/cleaning role, • Experience/readiness to work in a fast-paced environment Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

We are looking for a candidates for the vacancies available in various roles as Hotel, Bar, Waiting & the Kitchen Staff in Hospitality sector We have vacancies available in central London and other locations The candidate must have the right to work in the UK, be over 18 years old. Have a conversational level of English. We are looking for candidates for our Hotel Bar Waiting & the Kitchen staff chains where people from British Citizens, Latin America,Italy,France,Spain, Romania,Latvia,Lithuania,Bulgaria, Hungary and other countries already work, but the main criterion for getting a vacancy is the presence of conversational English. Important skills needed to improve your suitability for the requirements. Quality customer service. Always be neat and responsive to people.Skills required for the above posts: Customer service skills Willingness to gain new skills Be punctual and presentable Vacancies available to start immediately.Full time and part time available jobs. The wages from £13 - £18 per hr up to £2600 per month Training available when required to support you to attain necessary

Hiring for new opening, Moorgate - Immediate Start Sushinoya offers a a launchpad for ambitious culinary and hospitality professionals. We’re part of a dynamic and growing restaurant group known for innovation, operational excellence. Join our team to create delicious sushi and deliver exceptional dining experiences. Kitchen Positions Available: • Sushi chef, • Fryer, • Rice, • Salad/prep Responsibilities: • Ensure quality, freshness, and presentation of all ingredients, • Maintain excellent hygiene and food safety practices, • Manage prep work including fish cutting, rice preparation, and ingredient handling Requirements: • Some experience preferred, but not essential., • Strong knife skills, • Understanding of food safety and kitchen hygiene standards, • Ability to work in a fast-paced environment, • Passion for Japanese cuisine and attention to detail What We Offer: • Competitive pay, • Friendly and supportive team environment, • As we are a rapidly growing company, there is a lot of room for growth and development, • Free staff meals and discounts

We are looking for an ambitious and self-motivated Sales Manager to help grow our bespoke tailoring business and develop new corporate clients across the UK. Responsibilities: Identify and approach new corporate and Retail customers. Develop business relationships and secure sales contracts. Promote our bespoke suits, corporate tailoring and alteration services. Generate new business opportunities and grow revenue. What we offer: Attractive commission / Salary Flexible working opportunity. Excellent potential to grow with an established tailoring brand. Previous sales or business development experience is preferred. Interested? Get in touch with us to discuss this exciting opportunity.

Retail Sales Advisor (Full-Time) Competitive Pay + Monthly Bonus + Career Progression Join one of Europe’s leading smartphone accessories retailers, with over 100 stores across the UK and Europe. We’re looking for an experienced Retail Sales Advisor who enjoys selling, engaging with customers and delivering exceptional service. Your role • Deliver outstanding customer service, • Recommend premium smartphone accessories, • Achieve sales targets, • Maintain excellent store standards, • Work as part of a high-performing team Requirements • Previous retail sales experience (essential), • Excellent communication skills, • Positive, target-driven attitude, • Flexible to work weekdays and weekends, • Right to work in the UK What we offer • Competitive salary, • Monthly performance bonus, • Staff discount, • Full training, • Career progression within a growing international company If you enjoy selling, love working with people and want to build a career in retail, apply today.

We’re on the hunt for experienced Supervisors to join our teams. Open from late morning to late evening, offering a dining menu to suit all occasions with dishes such as our infamous Burgers, delightful small plates and our tasty Traditional Pub Food. Behind the bar our experienced team mix up some of London’s best cocktails, signature gin and tonics and premium craft beers; perfect for after-work drinks or a meal with that special someone. What's it all about: Able to demonstrate a clear knowledge of our products through genuine recommendations and by ensuring our food and drink product presentation is always of an outstanding quality Able to take responsibility for your team on shift to ensure service standards and safety/ security expectations are all met to the highest of standards Passionate about training our team to ensure they have the knowledge needed to provide an unforgettable experience Able to deal with customer queries quickly and professionally Always willing to learn new skills and explore opportunities, be approachable and encourage ideas Able to support the Management team to deliver set goals Able to promote and market the venue, private hire spaces and events as appropriate to our customers What’s in it for me: Competitive hourly rate + tronc Comprehensive training and ongoing development Clear career progression with regular new openings nearby Staff discounts across all pubs, bars, and restaurants Team trips, incentives, and socials in a warm, family-like culture Free meals during shifts Employee Assistance Programme (EAP) via Licence Trade Charity Lucrative referral scheme – earn up to £1,000 per successful referral Access to Stream to draw wages as needed Birthday day off on us Cycle-to-work scheme Length-of-service rewards Ready to join a dynamic, people-first team and bring the magic to our City venue? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

Job description Job Title: Counter Sales Company: Hafız Mustafa 1864 London Branch Location: 92 Brompton Rd, London SW3 1ER, London, UK About Us: Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. We take pride in our exquisite desserts, which have earned us prestigious recognition, including being ranked 2nd on TasteAtlas' prestigious list of 150 most legendary dessert places worldwide. Additionally, we have been honored with awards such as the BBC Good Food Middle East Magazine Awards. These accolades recognize our unwavering commitment to crafting authentic and delightful Turkish sweets. Job Description: We are currently seeking enthusiastic and customer-focused individuals to join our team as Counter Sales staff at our London branch. The Counter Sales staff will be responsible for providing exceptional service to our customers and assisting them in selecting and purchasing our delicious desserts. Job Type/Hours: Full-Time / 40 hours Responsibilities: • Greeting customers with a warm and friendly demeanour as they enter the store, • Assisting customers in selecting desserts and providing recommendations as needed, • Processing customer orders accurately and efficiently using the point-of-sale system, • Handling cash and card transactions, and ensuring the correct change is given, • Packaging desserts neatly and securely for customers to take away, • Maintaining cleanliness and organization of the counter area Requirements: • Previous experience in a customer service or sales role is preferred but not required, • Excellent communication and interpersonal skills, • Strong attention to detail and accuracy, • Ability to work effectively in a fast-paced environment, • Flexibility to work evenings, weekends, and holidays as needed Benefits: • Competitive hourly wage or annual salary depends on the experience and the commitment, • Opportunities for career growth and advancement, • Employee discounts on our delicious desserts, • Friendly and supportive work environment, • Career development and training opportunities, online and in-house training programs Hafız Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London! Job Types: Full-time Pay: £14.00-£17.00 per hour Work authorisation: United Kingdom (required) Work Location: In person

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, Nico's and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street, with the opportunity to earn up to £42,000 p/a! Why work with us as a Chef de Partie? • Salary of up to £37,000 per annum + discretionary service charge., • 33 days holiday per year (including bank holidays)., • Discounted gym membership with GymFlex., • Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme., • Online retail discounts., • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & glasses vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working Hours: • 5 day working week between Monday - Saturday., • 48 hours a week on a rota basis., • Bank Holidays and the Christmas period off – our venues are closed. What you will do: • Maintain high standards across all aspects of food preparation and presentation., • Work with the freshest seasonal ingredients to create culinary excellence., • Play a key part in a collaborative and focused team. What are we looking for? • Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience., • Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent. Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.

An excellent opportunity for an experienced Chef/Fryer in a vibrant and prominent North East London Kosher Fishmonger and Deli. The candidates must trial before the job can be offered. Rates can be reviewed on business expansion and personal progress

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant In Clapham CommonA laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music.We are looking for a pizza chef to join our team, who has a passion for pizza & working in a team.We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central!, • 28 Days Holiday, • 50% Discount - When dining with us with your friends/family, • Free Team Food - On all shifts, • Pension Scheme, • A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

We are looking for a bartender to provide professional beverage service and excellent customer experiences. Previous bartending experience and the right to work in the UK are preferred.

Looking for a Waiter/waitress, someone who is a fast learner and can adapt in busy circumstances.

Full time waitress/ waiter 45 hours a week Total of 3 days off Weekly bonuses Friendly and family atmosphere previous experience is required Italian is a plus

Babuji is a causal, but sophisticated restaurant brand, serving south asian food. We are looking for a Cook for our first branch in Kentish Town. Previous experience in south asian cookery either Indian, Pakistani or Bangladeshi is desirable and a positive attitude is essential. The role requires to prepare ingredients, plating and presentation of dishes. In addition to stock accountability and maintaining a clean hygienic working environment. Everybody mucks in at Babuji, we work together. The company has a strict system this must be followed Knowledge of food hygiene is an advantage, being positive and able to work within a team is essential. Training will be provided to all new colleagues, if you have a passion and knowledge of south asian food then do get in touch.

🍸 WE’RE HIRING – BARTENDER / BAR STAFF 🍸 📍 Dang – 60 Commercial Street, London We’re looking for an experienced and enthusiastic Bartender to join our team! If you love cocktails, enjoy working with people and know your way around a busy bar, we’d love to hear from you. 🍸 What we’re looking for: ✨ Cocktail-making experience ✨ Previous bar/bartending experience ✨ Confident making classic & modern cocktails ✨ Friendly, outgoing personality ✨ Great customer service skills ✨ Able to work well under pressure ✨ Reliable, punctual and well-presented ✨ Available for late evenings & weekends ✨ Team player with a positive attitude 💷 PAY & HOURS £14–£16.00+ per hour, depending on experience and skills. 20–40 hours per week available. The role will include evening, late-night and weekend shifts, so flexibility is important. 🍸 What you’ll be doing: • Making cocktails and serving drinks, • Looking after customers and providing great service, • Keeping the bar clean, organised and fully stocked, • Preparing garnishes and ingredients, • Opening and closing the bar, • Working closely with the rest of the team If you’re passionate about cocktails and hospitality and want to be part of the Dang team, we’d love to hear from you! 📍 Dang, 60 Commercial Street, London 📩 To apply: Please send us your CV and a short message about your experience and availability. Come and shake things up with us! 🍸✨

Job Overview: We are looking for a passionate and energetic Ambassador to represent our organisation and drive our mission. As an Ambassador, you will be the face of our company, actively engaging with the community, fostering positive relationships, and promoting our brand with enthusiasm. Key Responsibilities: • Serve as a key liaison between the organisation and the community., • Drive brand awareness through targeted marketing initiatives., • Cultivate and maintain strong relationships with customers., • Provide comprehensive information about our products and services., • Represent the organisation at events, both during and outside regular business hours., • Qualifications:, • Exceptional communication and interpersonal skills., • Strong public speaking capabilities., • Ability to work both independently and collaboratively within a team., • An enthusiastic, person willing to be passionate and engaging with others., • Basic knowledge of marketing principles is a plus., • Flexibility to attend events outside of regular business hours., • Why Join Us?, • As an Ambassador, you’ll play a vital role in spreading our message and values throughout the community. Enjoy a dynamic work environment with opportunities for personal and professional growth., • Position Details:, • Job Types: Full-time, Permanent, • Pay: Base Salary (£1800-£3000), • Expected Days: Minimum 5 days, • Additional Pay: Commission Bonuses and Incentives, • Benefits:, • -Working abroad, • -Fully Paid Holidays and trips, • -Flexitime options, • -Work socials, • -Learning new skills, • Work Schedule:, • Monday to Saturday, • Weekend Availability, • Education:, • GCSE or equivalent (preferred), • Experience:, • No experience needed, • Work Location: In-person, • Join our team as an Ambassador and make a meaningful impact by sharing our values and mission with the community!, • Job Types: Full-time, Permanent

Develop and implement marketing strategies to promote our property lettings and management services. Identify target markets and potential clients, including private landlords and prospective tenants. Plan and oversee digital marketing campaigns across the company website and other relevant advertising channels. Research property market trends to identify new marketing opportunities and support business development. Establish and maintain relationships with relevant marketing partners, property portals, external agencies and other promotional service providers. Monitor marketing expenditure, campaign effectiveness, lead generation and conversion rates to ensure efficient use of marketing resources. Analyse marketing performance and prepare management reports outlining campaign results, customer acquisition trends, market opportunities and recommendations for business growth.

Waiter / Waitress Cordelia's | Mayfair, Central London | £14–£17 per hour An invitation to be part of something extraordinary. Cordelia's is an exceptional new 80-cover dining destination in the heart of Mayfair, bringing together exceptional produce, open-fire cooking and a distinctive approach to hospitality. Created for those who appreciate the finer details, Cordelia's is a place where atmosphere, craftsmanship and genuine hospitality come together to create something memorable. We're looking for talented and passionate Waiters and Waitresses to join our team. People who take pride in their work, have a natural flair for connecting with people and understand that exceptional hospitality is about making every guest feel genuinely valued. At Cordelia's, service is about more than simply taking orders and delivering dishes. It's about understanding our guests, anticipating their needs and creating an experience that feels effortless, personal and memorable. The Art of What You Do • Deliver attentive, polished and engaging table service, ensuring every guest feels welcomed and well cared for., • Develop an in-depth knowledge of our food and drinks offering, confidently guiding guests through the menu and making thoughtful recommendations., • Bring the menu to life by sharing the stories, ingredients and craftsmanship behind our dishes., • Anticipate guests' needs and pay attention to the finer details that make a dining experience special., • Work seamlessly with the kitchen, bar and wider front-of-house team to ensure service flows effortlessly., • Maintain impeccable presentation and uphold the standards expected of Cordelia's throughout every service. A Little About You • You have previous experience in a quality restaurant, luxury hotel or premium hospitality environment, although a genuine passion for hospitality is just as important., • You enjoy engaging with people and have a natural ability to make guests feel at ease., • You have an appreciation for food, drink and the details that make a dining experience exceptional., • You communicate confidently and enjoy sharing your knowledge with guests., • You take pride in your appearance, presentation and attention to detail., • You are a natural team player who takes ownership and thrives in an ambitious, fast-paced environment. Above all, you understand that great hospitality is about how people feel. You take pride in creating moments that guests remember long after they have left the restaurant. Why Cordelia's? Joining Cordelia's means becoming part of something from the very beginning. You'll have the opportunity to help shape the guest experience, contribute your ideas and grow alongside an ambitious team with a shared commitment to excellence. We believe in recognising talent, developing potential and creating an environment where people take pride in their work. The Details - Our Benefits • Pay: £14–£17 per hour., • Annual Leave: 28 days inclusive of bank holidays., • Service Charge: A shared 15% service charge, recognising the contribution of our team., • Team Meals: Daily team meals and refreshments., • Referral Bonuses: Earn rewards when you introduce great people to our team., • Employee Assistance Programme: Access to qualified counsellors and confidential support for personal, practical and emotional challenges., • Bright Exchange: Access to exclusive offers and discounts across hundreds of companies., • Learning & Development: Access to BrightHR and hundreds of free CPD training courses to support your professional development., • Pension: Company pension scheme., • Uniform: Uniform provided and laundered where required. *Please note: Applicants must have the existing right to work in the UK. Cordelia's is unable to offer visa sponsorship.*

New wine bar requires a commis chef. Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotationCleaning stations.

Senior Grill Chef - Mayfair, Central London Cordelia’s is a exceptional new 80-seater restaurant opening in the heart of Mayfair, built around exceptional produce, open-fire cooking and genuine hospitality. We’re creating a vibrant dining destination where great food, expertly crafted drinks and memorable guest experiences come together, and we’re looking for a passionate Junior Grill Chef to join our opening team. What You’ll Be Doing • Leading the grill section and overseeing service operations, • Expertly preparing and cooking premium cuts of meat over a charcoal grill, • Managing cooking temperatures, timings and consistency across all grill dishes, • Supporting, training and developing junior members of the kitchen team, • Working closely with senior chefs to maintain quality and operational standards, • Maintaining the highest standards of food hygiene, health & safety and allergen regulations What We’re Looking For • Previous experience as a Senior Chef de Partie, Grill Chef or Junior Sous Chef, • Strong experience cooking over charcoal grills and open-fire cooking methods, • Excellent knowledge of meat preparation, butchery cuts and cooking techniques, • Strong leadership and communication skills, • Passion for delivering exceptional food and guest experiences Benefits • Holidays: 28 days of annual leave inclusive of bank holidays, • Shared 15% Service Charge: Your dedication is recognised and rewarded, • Team Meals: Enjoy meals daily and refreshments, • Referral Bonuses: Help grow our team and earn rewards, • Employee Assistance Programme: Speak to qualified counsellor who can offer personal support for any practical or emotional challenges you may be facing, • Bright Exchange: Exclusive special offers and discounts across online marketplace across 100s of companies, • Bright HR: Supportive career progression and ongoing training with access to 100s of free CPD training courses, • Company pension scheme, • Uniforms provided and laundered where required *Please Note: You must have the right to work in the UK without corporate sponsorship*

IMMEDIATE START Multi-stop Courier Driver Van and Insurance Provided (EV-Charging not included) Training (£200) Work available 7 Days (Minimum 5) 5am/7am start - 6-12 hours shift a day 2k+ month £99 - £199 per day (£1 per Delivery, average 90 - 120 Deliveries a day) • Clean DBS (Within 3 Months) & Driving License (minimum 1 year & max 6 points), • Previous experience in similar roles ideal (amazon, yodel, dpd, evri etc.), • Understand Self-employment, • Capable of driving a 3.5t van Daily Duties: • Sequence your route, • Scan and Load your parcels, • Deliver your stops in a compliant manner, • Finish route and return collections and remaining parcel back at depot If you are interested in joining our team, get in touch. START DATE - ASAP

Job Overview Security 212 Limited is seeking experienced, qualified and motivated SIA Trainers to deliver high-quality, SIA licence-linked security training programmes. The successful candidate will be responsible for planning, preparing and delivering vocational training, assessing learners’ knowledge and practical competence, maintaining accurate training records and ensuring compliance with SIA, awarding organisation and company requirements. The role involves delivering classroom-based and practical training to learners pursuing careers in the private security industry. Key Roles and Responsibilities • Plan, prepare and deliver SIA licence-linked training courses., • Deliver Door Supervisor, Security Guarding and CCTV training where appropriately qualified and authorised., • Deliver Level 3 Conflict Management and Physical Intervention training., • Deliver First Aid training where appropriately qualified and authorised., • Prepare lesson plans, schemes of work, presentations and training resources., • Conduct practical demonstrations and supervise learner activities., • Maintain a professional, inclusive and engaging learning environment. Assessment and Learner Support • Assess learners’ theoretical knowledge and practical competence., • Conduct practical assessments in accordance with awarding organisation requirements., • Provide constructive feedback and support learners throughout their training., • Identify additional learning needs and implement appropriate support strategies., • Maintain accurate learner attendance, assessment and achievement records. Quality Assurance and Compliance • Ensure training complies with current SIA specifications and awarding organisation requirements., • Maintain accurate course documentation and assessment evidence., • Participate in internal quality assurance and standardisation activities., • Support internal and external quality assurance visits., • Maintain up-to-date Continuous Professional Development (CPD) records., • Follow company policies relating to safeguarding, equality, health and safety and data protection., • Undertake IQA activities where appropriately qualified and authorised. Essential Qualifications Applicants should hold the relevant qualifications for the courses they intend to deliver, including: • Level 3 Award in Education and Training (AET) or an accepted equivalent., • Level 3 Award in the Delivery of Conflict Management Training., • Level 3 Award in the Delivery of Physical Intervention Training., • Valid SIA licence in the relevant sector., • Relevant occupational experience within the private security industry. Additional Desirable Qualifications • Level 3 First Aid at Work (FAW)., • Level 4 Award in Internal Quality Assurance (IQA)., • Level 3 Certificate in Assessing Vocational Achievement (CAVA)., • Highfield Qualifications (HABC) approved tutor registration., • CCTV training and assessment qualifications or approvals., • Additional relevant teaching and training qualifications. Applicants must meet the current SIA and awarding organisation requirements for each qualification they are assigned to deliver. Experience and Skills • Minimum two years of relevant frontline private security experience., • Previous experience delivering SIA training is desirable., • Excellent communication and presentation skills., • Strong classroom management and learner engagement skills., • Ability to deliver both theoretical and practical training., • Good organisational and administrative skills., • Competence in using Microsoft Office and digital learning platforms., • Ability to work independently and as part of a training team. Driving and Training Equipment The following are desirable, particularly for freelance trainers: • Full UK driving licence., • Access to a personal vehicle., • Willingness to travel between training locations., • Access to a laptop, projector and relevant teaching resources., • Access to appropriate First Aid and Physical Intervention training equipment. Working Arrangements The successful applicant may be required to deliver training at different locations across London, the Midlands, East Anglia and other UK regions. Training schedules may include weekdays and occasional weekends, depending on operational requirements. Application Requirements Applicants should provide: • Updated CV., • Copies of relevant teaching and training certificates., • Evidence of SIA licence status., • Relevant awarding organisation tutor approval details., • Evidence of recent CPD activities., • Completed Security 212 SIA Trainer Application Form. Equal Opportunities Security 212 Limited is committed to equal opportunities and fair recruitment practices. Applications are welcomed from suitably qualified individuals regardless of their background. How to Apply Interested candidates should complete the Security 212 SIA Trainer Application Form and submit their CV and relevant qualification certificates. Security 212 Limited 111 New Union Street Coventry, England CV1 2NT Important: The listed qualifications are not universally mandatory for every SIA Trainer position. The exact requirements depend on the licence-linked qualification being delivered, the trainer’s responsibilities and the applicable SIA and awarding organisation rules.

We’re looking for a passionate, hard-working pizza chef to join our lively kitchen in the heart of Soho. Must speak good English, have the right to work in the UK, and be a team player. Experience working in a Pizza restaurant is a bonus but not a requirement. PLEASE ONLY APPLY IF YOU ARE FULLY AUTHORISED TO WORK IN THE UK. Immediate start.

As Yeni, we are a Michelin guide, fine dining restaurant located very close to the Carnaby street. We are open six days a week (tue - sun) We are currently recruiting experienced and enthusiastic waiters/waitresses. Our ideal waiters & waitresses are all about teamwork. We are looking for: • minimum 2 years’ experience working FOH in a busy restaurant, • very good customer & floor service skills, • passionate about hospitality and all things food & drink If you would like to be considered for the role of waiter/waitress, then please send through your cv today. Salary: £17-18 (tips included) per hour Food service: 2 years (required) Shift availability: Night shift (required)

Come and join our hot counter and salad bar team. Shifts start 6am most days Come join our Burrito Kitchen store inside Tesco supermarkets, we are looking for people who can work as part of a team helping make burritos, bake all our pastries, and bring our freshly baked products to other locations using our thermal trolley We pay monthly into your bank account

Location: Mayfair, London Start: ASAP Pay: £12.71 per hour, rising to £13.21 per hour in 2027, plus great service charge Hours: 30 hours per week, with plenty of overtime usually available. A luxury pâtisserie and café in the heart of Mayfair is looking for a reliable, hard-working Kitchen Porter to join its kitchen team. Family-owned, with decades of pastry heritage behind it, the brand brings that tradition to a modern, high-end London concept. It’s growing quickly, with a second Mayfair site on the horizon. The Kitchen Porter is at the heart of the kitchen. You’ll keep it clean, organised and running smoothly, and you’ll support a talented pastry and bakery team producing exceptional products every day. Responsibilities: • Wash and put away pots, pans, utensils, equipment and crockery throughout the day, • Keep the kitchen, storage areas and equipment clean, tidy and organised, • Help receive deliveries, rotate stock and keep storerooms in order, • Support the chefs with basic prep when needed, • Follow cleaning schedules and keep food safety and hygiene standards high at all times, • Manage waste and recycling correctly What we’re looking for: • Previous kitchen porter experience is a plus, but a great attitude matters most, • Reliable, punctual and hard-working, • A team player who stays calm and efficient when it gets busy, • Pride in keeping things clean and organised, • Flexibility to work rotating weekends and busy trading periods, • The right to work in the UK Why Apply? • Strong earnings. An hourly rate plus great service charge, with plenty of overtime to boost your pay., • A beautiful workplace. Join a premium Mayfair brand in a stunning setting., • Real progression. Training and development, with opportunities to grow as the second site opens. Many great chefs started as kitchen porters., • A supportive team that’s passionate about quality.

Commis Chef | Fundamental Hospitality | London Fundamental Hospitality is looking for a passionate and driven Commis Chef to join our award-winning restaurant portfolio, including: Gaia – Inspired by Greek-Mediterranean flavours, offering refined seafood dishes in a vibrant, elegant setting. La Maison Ani – A chic Parisian-inspired brasserie blending timeless French flair with contemporary sophistication. Shanghai Me – Where the glamour of 1930s Shanghai meets bold Asian flavours and modern fine dining. If you’re passionate about food, eager to develop your skills in a high-end, fast-paced environment, and ready to learn from some of the best culinary professionals in the industry, we want to hear from you. What We Offer: • Salary from: £14.10 to £15.10 per hour + tips, • Career growth across Fundamental Hospitality’s international portfolio, • Ongoing training & development opportunities, • Meals on duty & staff discounts, • The chance to work in some of London’s most exciting dining destinations What You’ll Do: • Support the senior chefs in preparing and presenting high-quality dishes, • Maintain excellent standards of hygiene, organisation, and food safety, • Assist across different sections, learning a variety of techniques and cuisines, • Contribute to a positive, professional kitchen culture Who You Are: • A Commis Chef or culinary graduate eager to grow within a luxury hospitality environment, • Passionate about food and committed to high standards, • Hardworking, reliable, and calm under pressure, • A strong team player with a positive attitude and willingness to learn Ready to start your culinary career with one of the most dynamic hospitality groups in the industry? Apply now and become part of the Fundamental Hospitality family.

✨ Join Our Team at Naz Zeneldeen Hairdressers! ✨ Are you a talented, passionate, and experienced hairdresser looking for your next big opportunity? At Naz Zeneldeen Hairdressers, we pride ourselves on delivering exceptional client experiences while fostering a creative and supportive environment for our team. 💇‍♀️ What We’re Looking For:✔️ Skilled hairdressers with a love for the industry✔️ A passion for providing personalized service✔️ Team players with a positive attitude✔️ Commitment to learning and growth 🌟 What We Offer:✅ A welcoming and professional salon environment✅ Opportunities to expand your skills with regular training✅ A loyal client base to build your career✅ Competitive pay and benefits 📍 Location: Fulham ✨ Ready to take your career to the next level? We’d love to hear from you! Send your CV and portfolio.

Chef de Partie | Fundamental Hospitality | London Join the Culinary Teams Behind London’s Luxury Dining Destinations Fundamental Hospitality is looking for a passionate and talented Chef de Partie to join our exceptional culinary teams across London. This is an exciting opportunity to work within internationally recognised restaurant concepts including Gaia, La Maison Ani, and Shanghai Me — each offering a unique and elevated dining experience inspired by world-class cuisine, refined service, and exceptional hospitality. • Gaia: Elegant Greek-Mediterranean cuisine focused on premium seafood and vibrant flavours, • La Maison Ani: Sophisticated French-Mediterranean dining rooted in classic technique and seasonal ingredients, • Shanghai Me: Contemporary Asian cuisine inspired by the bold flavours of East and Southeast Asia The Role As Chef de Partie, you will be working closely with the Head Chef and Sous Chef, you will support the smooth running of service while maintaining the highest culinary and presentation standards expected within a luxury dining environment. Key Responsibilities • Prepare and present high-quality dishes in line with brand standards, • Run your section efficiently during service, • Maintain exceptional attention to detail and consistency, • Follow all hygiene, food safety, and kitchen procedures, • Support junior chefs and contribute to a positive team culture, • Assist with menu development and seasonal updates when required What We Offer • Salary from: £17 to £17.75 per hour + tips, • Career progression opportunities within a globally expanding hospitality group, • Ongoing training and development, • Staff meals and employee dining discounts What We’re Looking For • Previous experience as a Chef de Partie within luxury restaurants or five-star hotels, • Strong technical cooking skills and passion for quality ingredients, • Calm, organised, and confident approach under pressure, • Professional attitude and strong teamwork skills, • Genuine passion for hospitality and continuous development Apply today and become part of the Fundamental Hospitality culinary team in London.

La Maison Ani London | Barback Bring Parisian Elegance to Life La Maison Ani London is seeking a dedicated and enthusiastic Barback to join our luxury hospitality team. Blending timeless Parisian elegance with contemporary style, La Maison Ani offers a refined dining experience focused on exceptional service and atmosphere. What We Offer • £14.20 per hour + tips, • Development opportunities within an international hospitality group, • Staff meals and ongoing training, • Professional and supportive team culture What You’ll Do • Assist bartenders during service operations, • Restock bar supplies, glassware, and garnishes, • Maintain cleanliness and organisation throughout the bar, • Support smooth opening and closing procedures, • Help deliver an elevated guest experience, • Proven experience as a Barista What We’re Looking For • Previous hospitality experience preferred, • Strong work ethic and positive attitude, • Ability to perform well in busy environments, • Excellent teamwork and attention to detail Apply now and join the La Maison Ani London team.

Retail Sales Assistant – Hyde Vapes Looking for a reliable and friendly Retail Sales Assistant to join our team. LET US KNOW IF YOU HAVE ANY VAPE KNOWLEDGE TO FAST-TRACK YOUR APPLICATION Duties: • Serving customers, • Operating the till, • Restocking shelves, • Keeping the shop clean and organised, • Following Challenge 25 and vape regulations Location: Hyde Vapes, 103 Waterloo Road, London SE1

Fundamental Hospitality London | Bartender Join a World-Class Luxury Hospitality Group Fundamental Hospitality is looking for talented and passionate Bartenders to join our exceptional restaurant teams across London. Home to internationally recognised luxury dining concepts including Gaia, Shanghai Me, and La Maison Ani, we create elevated guest experiences through outstanding service, refined dining, and vibrant atmospheres. What We Offer • Salary range: £16.25–£17.60 per hour + tips, • Career development and training within an international luxury hospitality brand, • The opportunity to work within some of London’s most prestigious dining destinations, • Staff meals and employee discounts across our venues What We’re Looking For • Previous bartender experience within luxury hospitality, fine dining, premium bars, or five-star venues, • Strong knowledge of cocktails, wines, and spirits, • Passion for guest experience and exceptional service standards, • Professional, energetic, and confident in fast-paced environments, • Strong communication skills and a positive team-oriented attitude Apply today and become part of the Fundamental Hospitality London team

Join Firebird's Soho Front of House Team as a Floor Supervisor. We use ancient open-fire cooking techniques to craft unique flavors and ingredient combinations inspired by the Mediterranean coast. Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. Wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill. Firebird’s wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil. We're looking for a hands-on Floor Supervisor who loves being on the floor, knows how to create a great atmosphere and is ready to take ownership of service alongside our management team. The ideal candidate: • Warm, friendly, charismatic and outgoing, • Positive and proactive, with a 'can-do' attitude, • Confident in building rapport with guests and creating memorable experiences, • Able to lead by example, motivate the team and keep service running smoothly, • Confident handling guest requests, resolving issues and making decisions on the floor, • Organised, reliable and comfortable taking ownership of shifts, • Experienced in a similar role within a high-end restaurant, • Strong knowledge of wines is a benefit

Commis Waiter/Waitress | La Mason Ani This is a fantastic opportunity for someone with a passion for hospitality and a commitment to delivering exceptional service. What we offer: • Salary: £14.60 per hour + tips, • Be part of a supportive and professional team, • Opportunities for career progression within Fundamental Hospitality’s award-winning portfolio, • Staff meals and employee dining discounts What you’ll do • Polishing and preparing cutlery, plates, and glasses, • Refilling restaurant stations with clean, polished serviceware, • Supporting the floor team with set-up and service duties, • Maintaining cleanliness across service areas, including pot wash and linen bins, • Sweeping and keeping the floor and terrace immaculate before and during service, • Assisting with end-of-service duties, ensuring everything is cleaned, organised, and ready for the next shift What we’re looking for: • A positive, can-do attitude with a genuine passion for hospitality., • Strong attention to detail and pride in presentation., • Ability to work well under pressure in a busy, fast-paced environment., • Team player with excellent communication skills., • Previous experience in a similar role is desirable but not essential; we’ll provide training. If you’re eager to learn, love working in a team, and want to be part of an exceptional dining experience, we’d love to hear from you.