Jobs in London, Kensal Green - Page 17Create job alertsFull-time

Full time waiter/waitress needed for busy restaurant in London Bridge The restaurant serves over 400 covers a day so experience in fast paced restaurants is highly desirable The pay is £14.50 plus excess troncs . There's also performance incentives as well as cash and card tips (not shared) Hours are around 40-45 a week, mainly straight shifts but full flexibility during the week is needed The restaurant opens from 7am and closes at 11pm, 6 days a week. Sunday is only lunch and dinner and closing at 9pm. Most of the shifts start after 11am Who we need well present and well spoken able to engage well with customers confident at recommending and upselling can work well and organised during busy shifts reliable, professional and punctual experience in similar settings

☕️ We’re Hiring Experienced Barista ONLY ! We do not offer training ! Exciting news! Our Italian café in St John’s Wood is open, and we’re looking for a reliable and passionate barista to join our team. 🇮🇹 📅 Schedule: • Full-time position (35–45 hours per week), • Flexible shifts across weekdays and weekends, • Extra hours available when needed, • Availability to work up to 6 days per week 💼 Requirements: • Previous barista experience is essential, • Strong coffee knowledge and excellent customer service skills, • Friendly, positive attitude and good English communication skills, • Applicants must be available for long-term full-time employment ☕️ This is a great opportunity to be part of a welcoming, authentic Italian café in the heart of St John’s Wood. ❗ Please note: • Applications from candidates with a commute longer than 30 minutes will not be considered., • NO STUDENT, • This role is not suitable for students, as we require full-time availability throughout the year and are looking for someone committed to a long-term positio

Hey there Superstar! Here at The Crown and Castle we're looking for a superstar team member to join our fantastic group. As a F.O.H team member you will be providing an excellent experience for our guests and keep them coming back for more. Supporting your team in creating an atmosphere that you and our guests love and gain a knowledge of the vast range of products that we sell. At The Crown & Castle you'll find a great selection of wines, beer, spirits and cocktails, a great atmosphere for sport and live dj's at the weekend. You'll possess a fun and enthusiastic approach to your work and a guest first focus on everything that you do. A willingness to learn and share knowledge with your team and guests. You'll always want to keep people coming back for more. Joining The Crown and Castle you'll become part of the ever-growing Urban Pubs and Bars LTD group which currently have 57 other hospitality sites ranging from restaurants, pubs, bars and more. You'll receive excellent training plans, career progression through our team development programme, 30% discounts at all our venues, discounted gym memberships and so much more. If you want to join our team of superstars, apply today!

NO STUDENTS - ITALIAN SPEAKING We are looking for highly motivated and experienced Waiter/Waitresses part-time to join our team In our branch in East Finchley. Our restaurant is dynamic and busy. We are specialised in traditional Neapolitan Pizza. The perfect Waiter/waitress should have an excellent customer service skills, they should greet customers in a polite and friendly manner, provide them with menus and suggest daily/weekly specials. They also are to the point of contact for bills and return of any funds. Some of the main duties and responsibilities of a Waiter include: • Greeting customers as they settle down at the restaurant tables and introducing them to the menus, • Taking orders, • Inquiring if the customers are satisfied, giving bills and processing payments, • Operating the bar and coffee section, • Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials, • General cleanings If you are looking for: Great shifts, life balanced rota. Full training provided. Great opportunity to promotion to Head waiter/ Supervisor as team is growing. Young and vibrant environment, get in touch if this sounds good to you.

Mour is an exciting new restaurant bringing a refined Mediterranean dining experience to London, focused on seasonal ingredients, elegant simplicity, and warm, attentive service. We are looking for an experienced Supervisor to join our team. This role is for professionals who are passionate about hospitality and understand the standards. Key responsibilities: • Oversee the smooth and efficient running of the restaurant, • Act as the manager on duty and take responsibility for the restaurant’s operation in the absence of the GM and AGM, • Coordinate service and ensuring all service standards, procedures and presentation are consistently maintained, • Lead and support the front-of-house team, allocating tasks, guiding waiters and runners, • Create a warm and engaging guest experience, • Maintain strong knowledge of food and menu offerings, • Work closely with the kitchen and management team What we’re looking for: • Minimum 3 years’ experience in premium restaurants, • Strong understanding of service standards and etiquette, • Confident, professional, and well-presented, • Excellent communication skills, • Passion for food, wine, and hospitality, • Ability to perform under pressure in a fast-paced environment What we offer: • Competitive salary + Service Charge + Tips, • Incentive programs, • Opportunity to be part of a new team, • Professional and structured working environment, • Career growth opportunities within the company If you are serious about hospitality and want to be part of a high-quality restaurant, we’d love to hear from you. 👉 Apply now to join Mour.

🍕 Join Our Team at Pizzeria Pellone – East Finchley Pizzeria Pellone is growing, and we’re looking for passionate individuals to join our team across our three London locations. We offer a full-time position in a dynamic and friendly environment, with opportunities to grow within the company. What We Offer: • Full-time contract (approx. 40 hours per week), • Fixed schedule available, • Free meal on every shift, • 28 days paid holiday per year, • Young, supportive, and energetic team, • Opportunity to work across multiple locations Requirements: • Minimum 2 years of experience in a Neapolitan pizzeria, • Fast learner with a strong work ethic, • Availability to work weekends, • Team player with a positive attitude If you’re passionate about authentic Neapolitan pizza and want to be part of a growing brand, we’d love to hear from you.Apply now and become part of the Pellone family.

COMMIS WAITERS WANTED 🍽️LaCage Kensington | Opening August 2026LaCage is opening this August in Kensington, and we’re looking for enthusiastic Commis Waiters to join the team from the very beginning.This is the perfect opportunity for someone looking to build a career in hospitality while working in a vibrant, fast-paced, high-energy venue.You’ll support the front-of-house team in delivering exceptional service and help create unforgettable guest experiences every night.What we’re looking for:Previous hospitality experience is a bonus, but not essentialPositive attitude and willingness to learnStrong work ethic and team mentalityComfortable working in a busy environmentFriendly, energetic, and reliablePassion for hospitality and guest experienceWhat you’ll get:Full training starting in JulyThe chance to be part of an exciting new openingCompetitive pay + tipsStaff perks and incentivesCareer progression opportunities within the businessA supportive and ambitious team environmentIf you’re hardworking, motivated, and ready to grow within hospitality, we’d love to hear from you.📍 Kensington, London📅 Training begins July 2026🚀 Opening August 2026

Front of House Team Member and Kitchen Assistant - Cinta Café | Chelsea Cinta Café is a neighbourhood spot known for great coffee, fresh food, and a warm, welcoming atmosphere. We’re looking for someone friendly, reliable, and naturally good with people to join our small team.You’ll be part of a team of 6 - supportive, hands-on, and focused on creating a space our regulars genuinely enjoy coming back to. Hours & Pay • 5 days per week (may also include weekends), • 30-minute unpaid break per shift, • £14 per hour. What You’ll Be Doing • Supporting kitchen staff when needed: chopping, plating, washing up, serving etc., • Greeting customers and providing warm, attentive service, • Taking orders and serving food for dine-in and takeaway, • Plating pre-prepared dishes., • Preparing fresh juices and drinks, • Restocking and maintaining a clean, organised workspace, • Clearing tables and supporting the team during busy periods, • Supporting kitchen staff when needed-, • Helping maintain a positive, community-focused atmosphere, • Learning closing procedures (occasional closing shifts once trained) What We’re Looking For • Friendly, confident, and customer-focused, • Experience with food service or bakery is a big plus, • Strong communication and a natural ability with people, • Organised and able to work efficiently in a fast-paced environment, • Reliable, proactive, hard working and happy to get stuck in Why Join Cinta • A genuinely nice working environment, • A loyal customer base you’ll get to know, • A small, supportive team, • A role where personality matters as much as experience, • As we head into summer, we get busier — so there’s opportunity for more hours and to be part of a fast-paced, energetic service

Brand new fine dining restaurant in Notting Hill seeking chefs with minimum 2 years fine dining experience.

CIRCULAR CARE LTD VACANCY – MARKETING MANAGER Job Title: Marketing Manager Employment Type: Full-Time, Permanent Hours: 37.5 hours per week Location: United Kingdom Salary: 42,500 per annum About the Role CIRCULAR CARE LTD is looking for a motivated and experienced Marketing Manager to develop and implement the company's marketing strategy and support its continued business growth. The successful candidate will be responsible for managing marketing campaigns, advertising, digital marketing, market research, brand development and business development activities. Key Responsibilities • Develop and implement marketing strategies and annual marketing plans., • Plan and manage advertising and promotional campaigns., • Conduct market research and analyse customer and competitor information., • Identify new markets and business development opportunities., • Manage website, social media and other digital marketing activities., • Develop marketing content, promotional materials and company communications., • Monitor marketing campaigns, advertising performance and customer enquiries., • Analyse marketing data and prepare reports for senior management., • Support customer acquisition and business development activities., • Build and maintain relationships with customers, business partners and external stakeholders., • Manage external marketing suppliers and agencies where required., • Work closely with the Managing Director and other departments to achieve, • business objectives. Essential Requirements • Relevant qualification or experience in Marketing, Business, Communications or a related field., • Previous experience in marketing, business development or a similar professional role., • Good knowledge of digital marketing, advertising and social media., • Strong market research and analytical skills., • Excellent written and verbal communication skills., • Strong organisational and project management skills., • Good knowledge of Microsoft Office. Desirable • Experience in the health and social care sector., • Experience in business-to-business marketing and business development. What We Offer • Full-time permanent position., • Professional and supportive working environment., • Opportunity to take responsibility for the company's marketing strategy and business development., • Opportunity for career development. How to Apply Please send your CV and a covering letter explaining your relevant experience and suitability for the role to: Closing Date: 18/09/2026 CIRCULAR CARE LTD is an equal opportunities employer and welcomes applications from suitably qualified candidates.

We are looking for an experienced and enthusiastic Barista to join our busy breakfast team. This is a fast-paced role serving customers from Canary Wharf hotels, residential buildings, and office workers. The ideal candidate will thrive under pressure while delivering excellent customer service and consistently producing high-quality coffee. Requirements: • Minimum of 1 year of barista experience in a fast-paced café or coffee shop., • Excellent customer service and communication skills., • Ability to work efficiently during busy breakfast and morning rush periods., • Reliable, punctual, and able to work as part of a team. What We Offer: • Immediate start, • 40 hours per week, • Friendly and supportive team environment, • Opportunity to work in a busy and vibrant location

Do you believe that 100% fresh, honest, natural food with soul-warming homely hospitality should be affordable for everyone? Do you believe that London and the UK need more independent restaurants that genuinely care about their guests and teams? If you do, we might want to meet you!! We are looking for an energetic front of house floor supervisor, striving to be a part of a team and grow. Someone who loves our brand and wants to join us on the journey to build a collection of incredible fresh pasta restaurants. In return for your hard work and dedication, we'll provide you the guidance and training needed for you to flourish. For this role: • Experienced Front of House supervisor needed, • Full time position, • Mixed shifts, Rota changes every week, • Salary: £16.21 per hour, • Service charge included, • Cash Tips, • Bonuses, • Free staff food for every shift, • Full training given, • Career progression, • Fun, family working environment, • Fluent English is required, starting immediately after trial shift. Your main responsibilities will be: • Ensuring that the service process and principles are followed by all waiters and waitresses, • Ensuring that new waiting staff are trained according to the company training systems, • Ensuring all food and drink is checked prior to serving to our guests and that it has been prepared to the highest quality level, • Taking responsibility for the appearance of the front of house area. Benefits: • Progression & growth opportunities within the business, • Regular team socials & activities across the year, • 100% of services charges & cash tips are paid to on-site teams, • 28 days paid holiday + 1 additional day of holiday per year of employment (up to 35 days max), • Free meals during working hours, • Paid day off on your birthday, • Employment anniversary present for every year of service (from year 1), • Get referral bonuses for every friend you recommend, • All staff uniforms and clothing are provided free of charge, • 50% discount at Emilia’s if you want to visit with your friends/family, • Enrolment in the company pension scheme

We are looking for a Turkish-speaking Call Center Lead to supervise our front-line team serving Turkish-speaking players. You will own day-to-day shift operations, quality assurance and the handling of escalated cases, ensuring players always receive a fast and professional experience. You will combine hands-on support with people leadership, keeping a 24/7 operation running smoothly. The role is remote based Responsibilities • Supervise and support a team of Turkish-speaking call center agents, • Own shift planning and ensure adequate coverage across a 24/7 operation, • Handle escalated calls and complex player issues, • Monitor call quality, response times and customer satisfaction, • Maintain reporting on team productivity and player feedback, • Collaborate with the wider customer support and operations teams Requirements • Native or C1-level Turkish and fluent English, • 3+ years of call center / customer support experience, • Experience in iGaming or a 24/7 contact center is a strong plus, • Strong leadership, organisation and problem-solving skills, • Excellent verbal and written communication, • Ability to work and lead across rotating shifts (24/7) What We Offer • Competitive salary, • Performance-based bonuses, • Full training and ongoing support, • Friendly and professional working environment, • Career development opportunities

We’re looking for an experienced, full-time Barista to join our team at Delight. We’re a busy independent café and we really care about good coffee, great food and making every customer feel welcome. We’re looking for someone who takes pride in what they do and wants to become a genuine part of our team. You’ll need to be confident making great coffee, comfortable working in a busy environment and naturally good with people. Being friendly, positive and attentive with customers is just as important to us as your barista skills. We’re looking for someone who is reliable, hardworking, willing to learn and happy to get involved across front of house. We’re a close team, so we want someone who supports the people around them and brings good energy to work. This is a full-time position with regular hours, and we’re looking for someone who can start as soon as possible.

Full time staff needed for busy pub & restaurant in Hampstead. Must have at least 1 year of experience in London, be outgoing with excellent levels of English and have a passion for Hospitality. We offer 40 hours per week, good service charge whilst working and when on holiday. Must be available weekdays and weekends. No very late nights.

We need experienced waitresses or people that is open on learning the job fast to join our team. The times are from 10 to 8pm, 5-6 days a a week.

We are looking for a reliable and hardworking Kitchen Porter to join our team at Wagtail Rooftop Bar & Restaurant. The role involves supporting the kitchen team by keeping all kitchen and washing areas clean, organised and running efficiently throughout service. We are looking for someone who is reliable, punctual and comfortable working in a busy, fast-paced kitchen. Previous Kitchen Porter experience is essential, as training can be provided. A positive attitude, good teamwork and willingness to work evenings and weekends are important for the role. Main duties • Wash plates, pots, pans and kitchen equipment., • Keep the kitchen and washing areas clean, organised and hygienic., • Clean floors, walls and other kitchen areas., • Remove rubbish and manage waste correctly., • Support the chefs when required., • Follow all food safety, hygiene and workplace procedures., • Maintain high standards of cleanliness throughout each shift. About you • Reliable, punctual and hardworking., • Comfortable working in a busy kitchen environment., • A positive attitude and strong teamworking skills., • Previous Kitchen Porter experience is essential., • Available to work evenings and weekends.

Bar Manager/Supervisor – Grandio Groupe 📍 Kensington High Street 🗓️ Starting August. Want to be part of an opening team where your energy actually shapes the culture? Grandio Groupe is launching a brand-new venue on Kensington High Street this June, and we’re looking for a Bar Supervisor to join us from day one. This is your chance to step into a role where you’re not just managing shifts – you’re helping build something people will talk about. --- 🚀 The Role As Bar Manager, you’ll be right in the action – leading shifts, supporting the management team, and helping create a buzzing, high-energy atmosphere every single day. You’ll: • Lead shifts with confidence, pace, and personality, • Deliver standout guest experiences from open to close, • Support training and development of the team, • Keep standards high across service, cleanliness, and operations, • Jump in wherever needed – bar, floor, or behind the scenes, • Work closely with the Deputy GM and GM to keep everything running smoothly --- 🌟 What We’re Looking For • Experience in a supervisory or management role in hospitality, • A hands-on, lead-from-the-front attitude, • Someone who brings great energy and sets the tone on shift, • Strong communication and team-building skills, • A cool head under pressure and a sharp eye for detail, • A genuine passion for people, service, and great vibes --- 🍸 What You’ll Get • The chance to be part of an exciting new opening, • Real progression opportunities within a growing group, • A fun, supportive, and ambitious team environment, • Competitive salary + bonus potential, • The opportunity to grow your career with a brand on the rise --- 🎯 Why Grandio Groupe? We’re all about creating spaces people love – powered by great teams who love what they do. This is your opportunity to get in early, grow fast, and be part of something special. --- Apply now and help us make opening day unforgettable.

We are looking for someone who is friendly, confident, reliable, well-presented, and passionate about hospitality. Previous restaurant experience is preferred, but a great attitude and willingness to learn are essential. Join our team and be part of a restaurant recognised for outstanding food, service, and hospitality.

We are looking for an experienced chef to join the grill section at a busy rooftop restaurant and bar in central London. The successful candidate will have proven experience working on a high-volume grill section, with particular confidence using a charcoal grill and cooking premium meat and fish to a consistently high standard. Key responsibilities • Run and maintain the grill section confidently during busy services., • Cook steaks, meat, fish and other grilled dishes accurately to the required temperatures and specifications., • Demonstrate excellent knowledge of meat cuts, cooking temperatures and resting techniques., • Manage charcoal, heat zones and grill temperatures effectively throughout service., • Maintain speed, organisation and consistency during high-volume services., • Complete daily mise en place and ensure the section is fully prepared before service., • Maintain high standards of food presentation, quality and portion control., • Follow all food safety, HACCP, allergen and hygiene procedures., • Minimise waste and support effective stock rotation and food-cost control., • Work closely with the Sous Chefs, Head Chef and wider kitchen team., • Keep the section clean, organised and professional at all times. What we are looking for • Previous experience as a Chef de Partie or Senior Chef de Partie., • Proven charcoal-grill experience is essential., • Experience in a busy, high-volume restaurant kitchen., • A strong understanding of meat cookery and steak temperatures., • The ability to remain organised and perform effectively under pressure., • Reliability, punctuality and professionalism., • Strong communication and teamwork skills., • Passion for quality ingredients and consistent execution., • A positive attitude and willingness to develop within the kitchen team. This position requires genuine grill experience. Candidates with previous charcoal-grill experience will be strongly preferred.

Bar support/ Bar backs wanted! 🍽️LaCage Kensington | Opening August 2026 LaCage is opening this August in Kensington, and we’re looking for enthusiastic bar support to join the team from the very beginning. This is the perfect opportunity for someone looking to build a career in hospitality while working in a vibrant, fast-paced, high-energy venue. You’ll support the front-of-house team in delivering exceptional service and help create unforgettable guest experiences every night. What we’re looking for: Previous hospitality experience is a bonus, but not essentialPositive attitude and willingness to learnStrong work ethic and team mentalityComfortable working in a busy environmentFriendly, energetic, and reliablePassion for hospitality and guest experience

We are looking for Waitress stuff

We are looking for experienced chefs to join our bistro restaurant in Stratford. Our menu focuses on Mediterranean cuisine, so previous experience in Mediterranean cooking is preferred. Interested candidates should send us their CV and contact details.

About us Chez Antoinette Victoria is a French Brasserie with a very much homemade cuisine, the food is based on organic, seasonal and fresh produce. Role Overview We are looking for a confident, organised, and hospitality-experienced Host to join the team at Chez Antoinette Victoria. This role is essential in ensuring smooth daily operations, excellent guest experience, and efficient reservation and seating management. The successful candidate will be the primary point of contact for reservations, guest enquiries, and front-of-house coordination, working closely with the team to maintain high service standards. Key Responsibilities Reservations & Systems • Manage SevenRooms and OpenTable on a daily basis, including:, • Settings, experiences, and offers, • Booking updates and availability control, • Organise table seating and manage the floor plan, • Assign tables and plan shifts in advance, • Handle group bookings up to 30 guests Guest Experience • Welcome and greet guests professionally, • Answer phone enquiries in a clear and friendly manner, • Manage email enquiries efficiently and promptly, • Be responsible for guest reviews and follow-up where needed What we are looking for The ideal candidate will have: • Background in hospitality, • Experience with reservation systems (SevenRooms/OpenTable, TheFork), • Strong organisational skills, • Excellent communication skills, • Confident and mature demeanour, • Ability to multitask in a fast-paced environment, • Professional and welcoming attitude If you are passionate about hospitality and enjoy being the key link between guests and the restaurant team, we would love to hear from you.

We are looking for professional Nail Technician and beautician part and full time best Korean Nail & Beauty salon , the salon owner has 23year experiences in beauty industry South Korea and UK best quality products and technique use

Job Opening: Waiter/Barista – Mari Deli Dining, Chiswick W6 9TN We’re looking for an experienced and friendly Waiter/Barista to join our team at Mari Deli Dining, a cosy Italian café-deli in Chiswick. Position Details: • Role: Waiter/Barista, • Start: Immediate, • Pay: £ 12.50-£14.00/hour (depending on experience), • Location: Mari Deli Dining, Chiswick, W6 9TN Requirements: • Experience as a waiter and barista, • Good knowledge of the Italian language, • Must have settled or pre-settled status, • Ideally live near the shop (not essential) If you’re passionate about Italian food and coffee, enjoy working in a friendly team, and are ready to start straight away, we’d love to hear from you!

JOIN THE PEMMICAN PROJECT! FLEXIBLE HOURS, TEAM BONUSES AND LISTEN TO PODCAST/ AUDIOBOOKS WHILE YOU WORK. APPLICATIONS WITH NO PICTURE OR MESSAGE WILL BE IGNORED << Hi! Welcome to the Pemmican Project! Our goal is to improve human health by making the best and cleanest foods available to everyone, everywhere. We're looking for someone to join our new facility in Tower Hamlets to help with food production and warehouse work. All our production and warehousing happens in our new facility in Tower Hamlets. The role includes: • receiving & inspecting supplies, • drying the fresh beef & chicken, • preparing the product, • packaging, • Preparing and sending shipments You'll go through a structured onboarding process where we teach you each part of the job. Most of the work is done either alone or with another person there and the work is ideal for either listening to music/podcasts/audiobooks while you work. The ideal candidate is very orderly with attention to detail. Punctual and a self-starter. You need to either have, or be ready to get a level 2 food hygiene certificate in order to start. Importantly, we're looking for someone who would want to stay with us for a long time. Because of the time and effort required to find, interview and train new people, we're not looking for short term hires. best, Rasmus and the Pemmican Team

Here’s a polished version: Reliable multi-skilled worker required to undertake a variety of site tasks, including carpentry, painting, flooring, strip-out works, loading/unloading and keeping the site clean and organised. Requirements: • Valid CSCS card, • Good practical skills, • Reliable and punctual, • Good attitude and manners, • Able to work independently and as part of a team, • Speak english fluently

Monday to Friday job in the city by bank station. Joining a team of 5 in a friendly small kitchen, European style food around £16 per hour, depend of the experience!

Play a pivotal role in ensuring the seamless operation of a dynamic restaurant, dedicated to delivering exceptional guest experiences and fostering a supportive, high-performing team environment. Your contributions will be crucial to maintaining a reputation for world-class service.This role is based at The River Restaurant by Gordon Ramsay at the Savoy Hotel. Key responsibilities include: • Staff Training & Development: Lead comprehensive training sessions for front-of-house staff, covering diverse food and beverage menus, and ensuring rigorous adherence to service protocols and standards. Provide ongoing coaching to cultivate an extraordinary and skilled team., • Operational Excellence: Design and execute efficient seating plans, adapting them in real-time to optimize service flow and maximize guest satisfaction. Maintain seamless communication with the kitchen team and senior management throughout all service periods. Meticulously oversee and manage customer preferences and requirements, including special occasions, dietary restrictions, and unique requests, ensuring they are accurately communicated and flawlessly met., • Service Standards & Quality Assurance: Champion and promote the highest standards of service excellence across all front-of-house operations. Your leadership will ensure all team members consistently deliver outstanding customer care, from guest arrival to departure., • Team Leadership & Environment: Actively contribute to and cultivate a positive, collaborative, and highly productive team atmosphere during every shift, inspiring passion and dedication within the team., • End-of-Day Procedures: Efficiently manage and oversee all closing duties, ensuring the restaurant is impeccably prepared for the next service and maintaining operational continuity. This role offers an exceptional opportunity to thrive in a renowned hospitality setting, contributing to an environment celebrated for its extraordinary teams and commitment to excellence.

Key Responsibilities: Specialized Cooking: Preparing, cooking, and presenting dishes within their assigned section (e.g., breakfast). Supervision and Training: Overseeing and training any junior chefs or commis chefs working in their section. Section Management: Ensuring the smooth operation of their kitchen station, including preparation, cooking, and plating. Quality Control: Maintaining high standards of food preparation, presentation, and hygiene within their area. Inventory Management: Assisting with stock control and portion control to minimize waste. Teamwork: Collaborating with other chefs, including the sous chef and head chef, to ensure efficient kitchen operations.

MAINLY HIRING FOR OUR Acton Branch ! ALSO ACCEPTING UXBRIDGE Branch Applications ! We are looking for a reliable and hardworking Kitchen Assistant / Grill Chef to join our busy kitchen in Uxbridge & our NEW Acton Branch. Part time / Full Time available our Opening times are Monday to Sunday 5pm - 2am Responsibilities: • Preparing burgers, wraps, shawarma and grilled food, • Maintaining food hygiene and cleanliness standards, • Working efficiently during busy periods, • Assisting with stock rotation and food preparation Requirements: • Kitchen experience, • Ability to work in a fast-paced environment, • Reliable, punctual and team-oriented Competitive pay and immediate start available

I work from home and need child care,

Now Recruiting | Bartenders and Waiters | Up to £16.00/hour Fleets is a lively, vibrant bar in the shadow of St. Paul's Cathedral. We serve a diverse and exciting menu, perfect for dining in the City, and our service is always top-notch. We offer a large range of cocktails & beers, and we have one of the largest varieties of spirits in the City of London. Not only that, but we love to make sure our guests have an amazing time from the moment they open the door - whether that's a quick lunch with colleagues or an evening drink with friends. We are looking for charismatic bartenders to join us, both Full and Part time positions available. If you have an interest in food and drinks and have a positive attitude whilst learning, are passionate about hospitality, and you thrive in a fast-paced environment, then get in touch! Are you: 1. Passionate about providing fantastic casual service, and you want to grow and develop within a fantastic, award-winning company?, 2. Looking to progress to the next level and build your career in a rapidly expanding and versatile business?, 3. Happy working in a high-intensity venue with a fun-loving team? We offer: • Industry leading Training and Development programs, • Career progression and promotion opportunities, with regular new openings, • 30% off the total bill at our pubs, bars and restaurants, • Staff food when on duty, • £13-£16/hr (including Tronc) depending on experience If this sounds like the kind of challenge you’d like to be a part of, then we'd love to hear from you!

establish service standard kitchen managementFloor managementStaff Trainning Strong Japanese food knowledge Strong wine, sake knowledge and sales skill

We are seeking waste and Recycling Services Manager to coordinate the collection, recycling and disposal of general waste . The post require the candidate to have an experience in waste management within the private sector or local authority .

head waiter position availablemust have experienceMonday -Friday

Support the day-to-day operation of the restaurant, helping to maintain high standards of service, food quality, cleanliness, and customer satisfaction. • Coordinate front-of-house operations and help ensure smooth service., • Support, motivate, and supervise team members., • Respond professionally to customer feedback and assist with resolving service issues., • Monitor restaurant presentation, cleanliness, and compliance with health and safety procedures., • Coordinate with the kitchen team to support efficient service and consistent food quality., • Assist with stock control, ordering, waste reduction, and opening and closing procedures., • Support staff training and maintain clear communication across the team. Previous restaurant management or supervisory experience, strong organisational skills, and the ability to remain calm in a busy environment are desirable. Flexibility to work evenings, weekends, and public holidays may be required.

Experience in italian cuisine

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

Our bartenders are the reason our guests keep coming back again and again. We are currently looking for super-friendly, passionate, and dedicated team members that are always ready with a smile to join our first-class service team. Ideal candidates are experienced, enthusiastic, and service oriented personalities with an eye for detail that can work as part of a team and who place the guest's enjoyment as their top priority. As one of London's top tapas restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our food and service. Take your career to the next level with Salt Yard Group. Ember Yard specialises in dishes inspired by the amazing wood-fired grills of Spain and Italy. It starts with authentic Spanish and Italian produce in a relaxed ambience, with the finest attention to detail, from prep to plate. Let's deliver the extraordinary. We offer competitive hourly rates, a share of the tips, company-wide discounts, stonking staff parties and a whole lot more!

IMMEDIATE SALES PEOPLE WANTED!!!Looking for motivated, hard-working & positive individuals to join our team as a Sales Associate in Retail Stores. Selling Unique Physical Products. Interior Decoration, Artworks and Art&Craft Products. Face to Face Interaction and Communication with Customers.Working in a stress free, supportive, team-oriented environment at CAMDEN TOWN.You will be working on a market stall in Camden Stables Market. Opening, Closing the shop and making sales with face-to-face interacting with customers. APPLY ONLY, If you are seriously looking for a job and for a long term.Part-Time: 2-3 days a week orFull Time: 5 days a week.Working hours: 9.45-18.45

Join an award-winning bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.

• Greet customers warmly and take orders with genuine engagement, • Operate Square POS system accurately, handling cash and card transactions, • Prepare and serve beverages and baked goods to exacting standards, • Communicate orders clearly to baristas and kitchen team, • Maintain counter and service areas to highest cleanliness standards, • Build customer relationships and gather feedback to drive loyalty, • Support inventory management and stock rotation, • Passion for specialty coffee and genuine curiosity about quality, • Strong communication skills and natural hospitality instinct, • Attention to detail and pride in presentation, • Ability to work collaboratively in a fast-paced environment, • Cash handling experience and comfort with POS systems, • Reliability and professional demeanor, • Flexibility with shift patterns, including weekends Why Join KAYU Be part of a brand that values staff culture, invests in team training, and operates at the highest standard. Work alongside people who care about what they do.

Key Responsibilities Food Preparation: Season, marinate, chop, and slice meats, poultry, fish, and vegetables according to standard recipes. Grill Operations: Monitor grill temperatures, cooking times, and doneness levels (rare, medium, well-done) across open flames, flat tops, or charcoal grills. Plating and Presentation: Garnish and plate grilled items attractively before sending them out to customers. Station Management: Stock inventory, set up the station before service, and clean or sanitize the workspace afterward. Kitchen Coordination: Communicate clearly with line cooks, servers, and the head or sous chef to keep orders flowing simultaneously and efficiently. Safety Compliance: Follow HACCP guidelines, proper food handling, personal protective equipment rules, and health department regulations.

About the Role Caffè Concerto is looking for a confident, commercially minded and customer-focused Cake Studio Telesales Executive. This is not simply a call-answering role. You will be responsible for turning customer enquiries into sales, understanding cake requirements, advising customers on the right product and price, and working closely with our chefs and cake production team to make sure orders are clear, achievable and profitable. Our range includes standard cakes, customised cakes, novelty cakes, bespoke cakes and wedding cakes. You will need to understand the difference between these requests, recognise when a cake requires additional chef input and communicate the customer's requirements accurately. Key Responsibilities Cake Sales * Handle telephone and online cake enquiries professionally. * Understand the customer's occasion, requirements, portions, design, deadline and budget. * Recommend the most suitable cake and explain pricing confidently. * Understand cake complexity and work with the chef when a quotation requires additional input. * Convert enquiries into confirmed sales. * Follow up quotations and enquiries to maximise conversion. * Upsell and cross-sell suitable products such as candles, slices, decorations, celebration products and canapés. * Identify opportunities for repeat sales around birthdays, anniversaries and other occasions. Customer Service & Complaints * Handle customer complaints calmly, professionally and patiently. * Deal confidently with frustrated or aggressive customers without becoming confrontational. * Investigate problems before offering solutions. * Take ownership of customer issues and escalate appropriately when required. * When a cake or order mistake occurs, focus on finding a solution and turning a negative experience into an opportunity to recover the customer's trust and retain their business. * Record recurring complaints and customer feedback to help improve the operation. * Maintain professional boundaries when dealing with abusive behaviour. Teamwork Strong relationships with the cake studio team are essential. * Build and maintain a good working relationship with chefs, cake designers and production staff. * Communicate customer requirements clearly and accurately. * Respect the chef's technical knowledge while representing the customer's needs. * Work collaboratively when solving difficult or last-minute customer requests. * Avoid creating unnecessary conflict between customers, sales and production. * Understand that successful cake sales depend on good cooperation between the sales and kitchen teams. Additional Sales & Reservations The role may also include: * Taking table reservations for Caffè Concerto shops. * Handling general customer enquiries. * Selling additional restaurant and celebration products. * Identifying opportunities to increase the value of each customer interaction. Administration & Reporting * Maintain accurate customer, quotation and order records. * Track enquiries, sales, follow-ups and lost opportunities. * Prepare basic sales reports. * Monitor conversion rates and average order value. * Provide management with useful customer feedback and sales information. What We Are Looking For * Experience in telesales, telephone sales, hospitality sales, reservations or a similar customer-facing role. * Excellent communication and listening skills. * Strong sales, upselling and negotiation ability. * Confidence discussing prices and customer budgets. * Good numerical skills and an understanding of portions and pricing. * Excellent attention to detail. * Patient and calm under pressure. * Confident handling complaints and difficult customers. * Commercially aware and focused on both sales and profitability. * Able to build strong relationships with chefs and operational teams. * Organised and able to manage multiple enquiries simultaneously. * Comfortable using email, spreadsheets and sales/order systems. Cake, bakery, patisserie, hospitality, wedding/event or bespoke product sales experience is an advantage. The Right Person We need someone who can take a customer from: “I need a cake” → understand what they actually want → recommend the right solution → establish the budget → price it correctly → close the sale → communicate it clearly to the chef → follow up → create the next sales opportunity. The successful candidate should be a salesperson, problem-solver and relationship builder, not simply someone who answers the telephone. You will be measured on sales conversion, average order value, upselling, follow-up, customer service, order accuracy and teamwork.

We are GD Logistics—a London-based logistics network providing dependable owner-drivers with stable, long-term delivery work across the capital. We offer clear communication, reliable payouts, and consistent, long-term contracts so you can focus on driving. Work a set district every day, Continuous year-round demand with significant earning potential, structured schedules, and weekly payouts. Our work focuses on bulk locker and drop-point operations—not traditional house-to-house multi-drop. 📍 Operating Area: Greater London & Surrounding Areas 🚛 Who We Need: Owner-drivers with their own 3.5t van. 👤Driver Requirements: • Valid UK Driving Licence (Maximum 6 penalty points) • Clean Basic DBS Check (No unspent criminal convictions), • Right to Work in the UK Don’t have a van? - we may still be able to help with vehicle hire (subject to availability and eligibility) 📩 Get in Touch: Send us a direct message here

On the hunt for a friendly, experienced barista who loves a little pressure behind the La Marzocco machine. You must be available on weekends and be comfortable doing two things at once - most likely making coffee and engaging at the same time - shifts start at 7am and finishes by 5:30pm. Evenings off! Shifts will be in both our West Dulwich and Tulse Hill locations. You must be able to travel reliably to SW2 and SE21. Please check this before you apply. You must have experience working alone in a cafe and be able to handle numerous coffees at once. Experience with Italian food a plus. 4-5 days a week. 35hr a week average. You must have supervisor experience opening and closing, stock management and be comfortable leading your peers.