Trabajos Chef & Cook en Miami, FLCrear alertas

Minimum 3–5 years of experience as an Executive Chef or Chef de Cuisine in an upscale environment. We are seeking an experienced and innovative Executive Chef to lead the culinary program of our upscale restaurant. Experience collaborating with sushi chefs to design an omakase service is a strong...

Minimum of 6 months Line Cook experience in a high volume restaurant setting. Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods. Properly manage cook times while preparing and efficiently managing several orders simultaneously.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

We aren't just a grocery store: we're world-changers. All positions must be performed in accordance with team and store Standard Operating Procedures. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adheren...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. Promotes and practices safe work habits through trainings, education and d

Ricky Thai Bistro, is seeking a skilled and enthusiastic Wok Chef to join our dynamic team in North Miami, FL.If you have a flair for high-heat cooking and a commitment to culinary excellence, we want to hear from you!.Location: North Miami, FL .Job Type: Part-time/Full-time

Hi! We’re looking for a dedicated Line Cook with strong fundamentals and a passion for quality.Execute dishes with consistency and attention to detail.Maintain an organized, clean, and efficient station.Follow all food safety and sanitation guidelines.Support prep and kitchen operations during

Job DescriptionAs a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Resp...

Job Description Job Summary Responsible for preparing guest food and maintaining kitchen sanitation to Board of Health Standards. Essential Job Functions - Responsible for all line cooks during service. - Responsible for maintaining high food quality. - Monitors all food served relativ...

Job Description Location: University of Miami - We are hiring immediately for a full time HOURLY CHEF position. - Address: University of Miami - 1350 Miller Drive, Coral Gables, FL 33146. Note: online applications accepted only. - Schedule: Full time shifts, Monday through Sunday from 6:00A...

Job Description The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. This position requires excellent communication skills and a deep understanding o...

Job Description Ricky Thai Bistro, is seeking a skilled and enthusiastic Wok Chef / Cook to join our dynamic team in North Miami, FL. If you have a flair for high-heat cooking and a commitment to culinary excellence, we want to hear from you! Position: WOK CHEF Location: North Miami, FL Job ...

Job DescriptionAs a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections. Responsibilities - Active help with the preparation and d...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental benefits,...

Job Description At the Tambourine Room by Tristan Brandt, we believe that every dish tells a story. Our culinary legacy, punctuated with a Michelin Star, is a testament to our unwavering dedication to the art of gastronomy. We are in search of a talented and passionate individual who share...

Job Description The Noble 33 Hospitality and lifestyle company is seeking a Chef de Partie for Sparrow Italia - MIAMI! Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offe...

Job Description The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. This position requires excellent communication skills and a deep understanding o...

Job Description CHEF DE CUISINE Location: 200 S. Biscayne Blvd, Miami, Florida Salary: $70K-$75K per year (training pay $65K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our...

Job Description Title: Sous Chef Job Summary: We are looking for an experienced Sous Chef to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members...

Job DescriptionA Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. Responsibilities - Preparation and distribution of all daily meals including...

Job Description Location: University of Miami - We are hiring immediately for full time and part time CHEF positions. - Address: 1350 Miller Drive Room 132, Coral Gables, FL 33146. Note: online applications accepted only. - Schedule: Full time and part time schedules; Days and hours may var...

Job DescriptionSous Chef is responsible for assisting the Head Chef with overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration. Exhibits culinary talents by personally performing tasks whil...

Job Description - We are hiring immediately for a full time CHEF position. - Location: Subway HQ Miami - 1000 Northwest 57th Street, Miami, FL 33126. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary; more details upon interview. - *Internal Em...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. We take affir

We are seeking an experienced and visionary Executive Chef to lead the charge in shaping this culinary journey. As Executive Chef, you will be responsible for every aspect of the back-of-house operations—from menu creation and team leadership to execution and kitchen culture. Minimum 5–7

Major Food Group seeks a Grill Cook to join our team at Carbone Miami!.The Grill Cook is responsible for preparing and cooking food items on the grill in accordance with standardized recipes and established food safety guidelines.The role requires attention to detail, efficiency, and the abilit

Experience working as an Executive Sous Chef or Chef de Cuisine preferred. Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced Executive Sous Chef to join our team!. Lead BOH team under the direction of Executive Chef .

The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should ass

A line cook is responsible for the daily preparation and execution of food items in their specified stations or other kitchen areas. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

We are currently seeking talented.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Coverage.Dining discounts at over 25 affiliated STARR Restaurants .Desired candidates will have:  .Line Cook, preferably in a French-inspired restaurant

An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Minimum 2 years of experience in a Sous Chef or comparable leadership role. Support the Chef de Cuisine in day-to-day kitchen operations.

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.This ...

The Prep Cook’s primary responsibility is to support the kitchen team by preparing ingredients, organizing deliveries, and butchering various proteins according to the Chef’s instructions.This role is essential to ensuring that all food items meet the high standards of French fine dining

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.We are looking for experienced Back of Ho

Chef Thomas Keller’s Bouchon Bistro, located in Coral Gables, FL,. In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. The menu offers seasonally driven French bistro fare and is the third Bouchon Bistro for Chef Keller, followin

We’re hiring a Prep Cook to support our kitchen team in a detail-oriented and fast paced professional kitchen.

Affiliated with STARR Restaurants, .French fare no matter the weather.The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled fl

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-s...

Medical, Dental, and Vision Benefits Coverage for Full-time Employees .

He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients.

Must have prior cook experience.

MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. Collabo...

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.MFG is hiring experienced Prep Cooks with a st

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, a Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.The...

POSITION SUMMARY / ESSENTIAL FUNCTIONS.The Pastry ensures a successful link between the Chief Pastry and the pastry shop.His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge.He/she is directly...

Advanced knowledge of all basic cooking techniques is required. The Cook ensures a successful link between the Chef Tournant and the area of responsibility. The Cook is accountable for ensuring all NCL policies, procedures, and recipes are followed consistently.