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  • Aunt Gussie's Cookies & Crackers
    Baker/Mixer
    Baker/Mixer
    20 days ago
    Full-time
    Garfield

    We are seeking a skilled and passionate Baker and Mixer to join our team. The role involves preparing high-quality baked goods by mixing dough, baking products, and ensuring that all items meet our quality standards. The ideal candidate has experience in a bakery setting, attention to detail, and a commitment to maintaining a clean and efficient workspace.

    Easy apply
  • Macondo Restaurant & Bakery
    Server
    Server
    21 days ago
    $8–$10 hourly
    Full-time
    Clifton

    Looking for bilingual hard working servers. Experience in customer service and understanding in customer comes first concept.

    Immediate start!
    Easy apply
  • La Farine Pâtisserie
    Sous Chef
    Sous Chef
    2 months ago
    $64350–$67500 yearly
    Full-time
    Manhattan, New York

    Position: Sous Chef – Bakery & Wine Bar Location: La Farine, Upper West Side, NYC Schedule: Full-time, mornings and/or evenings, Tuesday–Saturday Compensation: $64,000–$70,000 annually, depending on experience 🥐🍷 Overview La Farine is a boutique French bakery by day and a refined wine bar by night. We are seeking a versatile Sous Chef who can excel in both baking/pastry production and savory cooking. This is a unique opportunity for someone with solid pastry fundamentals who is eager to expand into wine bar service with elevated small plates. 🔧 Key Responsibilities Morning (Bakery) Duties: Assist with daily production of viennoiserie, cakes, breads, and pastry mise en place Ensure consistent quality and presentation of baked goods Maintain kitchen cleanliness, equipment care, and ingredient organization Support training of junior bakers Evening (Wine Bar) Duties: Lead prep and execution of savory small plates for wine service (tapas-style) Manage station setup, plating, and food timing during service Assist with menu R&D using French bakery staples (e.g., pâte brisée, puff pastry, cured fish, seasonal produce) Maintain high standards of cleanliness, food safety, and flavor consistency during service ✅ Who You Are Cross-trained or eager to be cross-trained in both pastry and savory cooking Comfortable working autonomously and collaboratively in a small, evolving team Detail-oriented and proud of your craft, whether laminating croissant dough or plating anchovy toasts Adaptable to changing production needs and high/low volume shifts NYC Food Protection Certificate required (or in progress) Previous experience in either a bakery, fine dining, or wine-focused kitchen is a strong plus 🎁 Benefits PTO and sick time after probation Daily staff meal Employee discounts Growth opportunities as the concept expands

    Immediate start!
    Easy apply
  • Macondo Restaurant & Bakery
    Line Cook
    Line Cook
    2 months ago
    Full-time
    Clifton

    Looking for a line cook who is fast paced and organized. Full time and partime available

    Easy apply