Trabajos bakery en Nashville, TennesseeCrear alertas

The Bagel Fam is growingWe’re looking for someone who can run a kitchen like a well-oiled (or well-boiled) bagel machine. As our Bakery Production Manager, you aren’t just baking; you’re the heartbeat of Ugly Bagel Distribution Co. You’ll oversee our centralized production hub in Franklin, ensuring that fresh bagels, signature schmears, and secret sauces hit our satellite stores before the sun even thinks about coming up. You’re equal parts production mastermind, team coach, and calm-under-pressure problem solver. If you thrive in "organized chaos," love the smell of yeast at 3:00 AM, and take bagels (but not yourself) seriously—we need to talk. What You’ll Do • Run the Show: Oversee daily production for all locations. You’ll manage yields, batch consistency, and quality—because an "ugly" bagel should only be ugly in name., • Build the Dream Team: Hire, train, and lead a crew of bagel makers and drivers. You’ll handle scheduling, coaching, and performance reviews to keep the "bagel fam" crushing it., • Protect the Recipe: Ensure every schmear and sauce follows our SOPs to a T. No rogue bakers inventing "taco-flavored bagels" on the fly without a plan., • Master the Logistics: Coordinate delivery routes and schedules. You’re the reason our stores have what they need to open their doors at 7:00 AM sharp., • Manage the Goods: Keep a hawk-eye on inventory, place orders with suppliers, and minimize waste. You’ll be the bridge between our production hub and satellite managers., • Safety First: Maintain a sparkling clean, health-code-compliant kitchen. You’ll handle logs, equipment maintenance, and safety training. What You Bring (Qualifications)The Must-Haves: • Experience: 3–5 years in a bakery, production kitchen, or food manufacturing management role., • Leadership: A proven track record of managing teams and hitting daily output targets., • Grit: The ability to work early mornings, stand for long shifts, and lift 50+ lbs., • Organization: You’re a wizard with production schedules and time management., • Communication: You can lead a team through a 4:00 AM rush with clarity and a positive attitude. The Nice-to-Haves: • Experience with multi-location distribution or wholesale., • A background in artisan bread or bagel baking., • ServSafe Manager Certification., • Tech-savvy with inventory or production planning software. Why You’ll Love It Here • Founding Influence: You’re the first leader of our Distribution Center. This is your kitchen to shape and grow from day one., • Real Culture: We’re a growing brand that values your ideas, your sanity, and your growth., • Impact: You aren't just a cog in a machine; you’re the one building the machine., • Room to Grow: As we expand to new locations, your role and opportunities expand with us. Ready to Run the Show?Click to apply and send us your resume and a quick note about why you’re the next Head Dough Boss. Tell us about your experience, what gets you fired up about production, and why you think you’d vibe with the Ugly Bagel Fam. Ugly Bagel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We also participate in E-verify. Compensation details: 21-25 Yearly Salary PI2d677935b931-26276-39945163

Job DescriptionInsomnia Cookies is expanding and looking for strong management to lead the team at the brand new opening Nashville, TN location. We are seeking a hospitality focused individuals looking to join a fun, entrepreneurial and rapidly growing company, in a role that offers great training & mentorship, professional growth/quick advancement opportunities and achievable sales success! Comp & Sweet Position Perks:· Competitive base salary + quarterly bonus compensation package.· $50.00 per month cellphone data plan stipend.· Excellent comprehensive benefits coverage that includes medical, dental, vision & pet insurance plans.· 401K with contribution match.· 2 weeks paid vacation, 2 Insomnia Personal Days of Wellness paid, paid sick leave.· Enrollment in our Cookie College learning/training platform.· FREE cookies, awesome swag and so much more! Job Duties & Position Focus:· Hire, coach and develop a diverse part-time hourly staff that includes Shift Leaders, Cookie Crew and Delivery Drivers.· Lead service components including stellar food quality, engaging customer service, employee friendliness, and store cleanliness, through the team.· Establish a strong culture of excellence that prioritizes cookie quality, customer service, and sales performance, while also supporting personal growth and opportunity for all team members.· Manage and audit inventory to maintain proper controls.· Create and execute fun, local marketing drops.· Create and drive in-store recognition programs/contests. What we seek:· 3+ years of management/leadership experience in a restaurant or retail establishment· Availability to work 2-3 mid-to-late shifts throughout the latter part of the week (Thurs- Sun) · Benevolent leadership style with a player-coach mentality when it comes to day-to-day management of the business· An innate sense of true hospitality and ability to deliver exceptional customer service to all of our guests· A solid technical acumen regarding restaurant/retail business software, proficiency with MS Outlook, Excel, MS Teams and prior experience hiring employees using an Applicant Tracking System· Familiarity with using commercial convection ovens - a plusAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionSalary: $58,700 - $67,000 Firmly rooted in Nashville, Dozens mission is to be a cornerstone of the community, delivering exceptional quality with unwavering integrity. We value our work, ourselves, and those we work alongside as we strive for perfection while putting our unique selves into everything we make and do, day after day. Were looking to hire a savory department manager. Prior culinary and supervisory experience are required. Candidates with catering knowledge, fast casual experience, ServSafe manager certified, and/or with bakery/cafe experience are preferred. Pay starts at $58,700; we will pay more for an experienced candidate. This is a full-time, exempt (salaried) position. Dozen offers benefits to full-time employees, including medical, dental, and vision insurance; paid time off, and 401(k) with employer match. This position requires constant standing and frequent walking and bending, and the ability to lift and/or carry up to 25 pounds without assistance and up to 50 pounds with assistance. Basic math skills are required. This position requires shifts that begin at 6:30 AM. At least one weekend shift per week is required. Dozen provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, or service in the military. SAVORY DEPARTMENT MANAGER JOB DESCRIPTION The Savory Department Manager is responsible for all operations of the savory department. This is a full-time, exempt (salaried) role which reports to the General Manager. This positions responsibilities include, but are not limited to: PLANNING • Conducts and delegates research and development for new menu items, focusing on seasonality and quality., • Anticipates the savory departments ingredient needs and orders accordingly; communicates with the Facilities and Logistics Supervisor about ordering needs., • Anticipates periods of high sales, including weekends and holidays, ensuring that the department is adequately staffed for these periods and sufficient quantities of ingredients are on hand., • Executes, in a timely manner, all necessary tasks for bi-monthly menu changes (submitting items for costing, discussion of holiday specialty items, team training on execution of dishes, etc)., • Continuously coaches and trains the savory team on the standards, practices, and culture of Dozen Bakery., • Maintains a working knowledge of all Dozen products in order to inform and educate customers and staff., • Conducts monthly meetings for the savory staff to provide new information, address any issues, and recognize the hard work of each person in their department., • Ensures all team members are following food safety practices at all times., • Participates in weekly managers meetings in order to collaborate and share information with the owner and other managers., • Documents any performance or conduct issues of members of the savory team; creates a specific action plan to correct any documented issues., • Ensures that members of the savory team have the resources and materials available to be successful in their roles., • Monitors the line each day and assists when necessary in order to ensure speed and accuracy of production; plans and assists with covering employee breaks., • Writes the weekly schedule three weeks in advance for the savory team (including dishwashers), ensuring adequate coverage each day for department needs and needs of the business., • Assists in sourcing, ordering, and receiving of all necessary ingredients, ensuring all ingredients are of the highest quality according to Dozens values; ensures ingredients align with cost effectiveness., • Writes accurate recipes for each menu item in order to ensure consistency of preparation., • Tracks weekly attendance and follows-up with team members when necessary., • Delivers annual assessments of team members in the spirit of constructive criticism and professional development., • Works collaboratively on monthly menu changes with other department leaders to create a cohesive menu across all of Dozens products (menu development, allergen accuracy, description accuracy)., • Ensures all proper logging (temperatures, sanitation, production) are complete and accurate, following up with team members if necessary., • Updates recipes as needed; communicates all changes to the team and management in order to ensure accuracy of menu and customer communication., • Monitors and coaches each member of the savory team regarding quality standards of the menu items each person is responsible for preparing., • Leads the savory team to strive for consistency in appearance and flavor when preparing menu items., • Remains mindful of Dozens brand at all times; works to protect the continuity and customer image of Dozens brand., • Ensures that the savory department is following all food safety regulations at all times., • Teaches and monitors team regarding proper food safety procedures such as temperature logs, proper sanitation and proper food holding techniques, • Leads the team at Dozen by example, with empathy, kindness, and humility., • Communicates clearly and compassionately with customers and staff., • Maintains a good record of attendance and punctuality. Works at least one weekend day weekly. Ensures that personal schedule reflects the needs of the business and of the team.

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the d

Complete a 4-12 week program (internal 4-6, external 8-12) in preparation of being assigned a department manager position. Travel within the division to train and provide relief. Create an outstanding customer experience through exceptional service.

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Description Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What’s In It for You? • Competitive pay & eligible for quarterly bonuses, • Free on-shift meals & unlimited fountain beverages, • Paid vacation, sick time, and holidays, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program, • And much, much more! As a Team Manager, you’ll be part of the bakery-cafe’s leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at Panera, Your Role Includes: • Make sure every guest is delighted by the quality of our food, service, and staff., • Build engaging relationships that lead to long-term, loyal guests., • Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way., • Participate in the interviewing and selection process., • Train the team in food safety standards and ensure they are maintained., • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: • Minimum age: 18 years of age., • 1+ years of restaurant management experience preferred., • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment., • ServSafe certification (or ability to achieve certification)., • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities., • Any job offer for this position is conditional upon the results of a background check., • While performing this job, the Team Manager role is regularly required to:, • Ability to lift, carry, push, or pull objects 25 pounds., • Capability to stand and walk for up to 6 hours., • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment. Equal Opportunity Employer: Disabled/Veterans Additional Description :

Walmart Stores | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 2421 Powell Avenue | Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other d

Job DescriptionBenefits: • Employee discounts Perks include: • Perfect hours for a balanced work schedule!, • Employee Discounts on Bundt Cake and Retail, • Casual Uniform, • Fun and joyful environmentPart time dishwashers will be scheduled 15-25 hours per week Monday-Sunday. Shifts times may vary but typically the hours are morning (8:30am-3pm) or midday (10am-4pm or 11am-5pm). Hours and days are flexible. Job Duties include but not limited to: • Washing all dishes, keeping all walls, floors, shelves and surfaces clean, • Assisting Baker and Froster with daily tasks and assisting other departments as needed, • Cleaning refrigerators, folding boxes, emptying trash and taking to dumpster, • Other general cleaningThis position requires good physical stamina, as you will be active and on your feet several hours at a time. Visit our website at to learn about our unique products and culture. Our business operating hours are Monday-Saturday 9am - 7pm, Sunday: 10 am - 4pm. Core Values of Nothing Bundt Cakes: • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully.Knowledge, Skills, and Abilities:, • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Can evaluate processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements:, • While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Job Description Breakfast Attendant - Full or Part Time Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: Breakfast attendants have many duties to perform during a shift. Main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such fruits, breads, cereals, and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping, and sweeping. The attendant may perform duties similar to those of a restaurant waiter or busboy such as attending to special food orders or needs of the guests, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all required brand specific training, • Complete all required Vision University training, • Complete all required health and safety training, • Adhere to all Vision Hospitality Group and property specific brand standards, • Provide personalized, friendly service to every individual you encounter, • Learn as much as you can by completing all required training, • Prepare breakfast foods and have the dining area/buffet set for the start of service, • Greets guests, answers questions, and accommodates special requests as needed, • Replenish food product throughout the shift as needed, • Examine food products and supplies to ensure quality and quantity, • Restocks bar, replenishes pantry, cleans counters, tables, utensils, and kitchen at the end of shift, • Resets counters and tables at guests’ departure and at end of shifts, • If charged breakfast is used, compute bill, accepts payment, and track sales receipts, • Manage the presentation of tableware so that it is accessible for the guests, • Monitor cleanliness and proper sanitization of tables, stations, and service areas, • Obtain feedback, and effectively resolve customer problems and complaints, • Provide assistance when needed to your fellow team, guests, and other departments, • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates, and hotel assets, • Have knowledge of fire alarm system and evacuation procedures., • Have dependable transportation available, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, works well with others, and has an outgoing personality, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds, • Can stand/walk on feet for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be comfortable using a step stool or ladder, • Must be able to use/lift arms for up to 8 hours, • Must be able to handle heat and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule. Vision Hospitality Group LLC, offers the following benefits: • Paid Time Off, • Optional Health, Wellness and Care benefits, • Health Reimbursement Program, • Flexible Spending Account, • Stay Discounts, • Optional Company paid Life Insurance, • 401(k) and 401(k) matching, • Employee Assistance Program, • Several Voluntary and Supplemental Insurance Options, • Select Paid Holidays and One Personal Floating Holiday, • Loyalty Incentives and Other Unique Incentive Programs

Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshnes

Do you have a passion for production and enjoy working early shifts? If so, this may be the perfect job for you. We’re looking for team members who can work as our Production Specialists. Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments.

Walmart Stores | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 2421 Powell Avenue | Responsibilities: Prepare and serve ready-to-eat food; Assist customers in ordering cakes and finding produce; Pack ready-to-sell products and stock displays; Ensure

Job Description The Bakery Retail Associate is responsible for supporting BabyCake’s Bakery within the East Nashville location. This involves working with the BabyCake’s Supervisor to grow sales for the location and meeting or exceeding the company expectations regarding retail operations performance and customer service. The Bakery Retail Associate not only develops customer and visitor relationships but also helps to maintain relationships to run a successful business. KEY ACCOUNTABILITIES/OUTCOMES · Interacts with customers, employees, visitors, & vendors to achieve and maintain positive relationships. Obtains and considers information needed to resolve opportunities, achieve desired service levels and revenue targets. · Responsible for setting up baking classes so the visitors are fully set up for the BabyCake’s experience. · Assists the BabyCake’s Supervisor to ensure accurate financial reporting for bakery retail operations of all revenue and expenses. Collects and accounts for revenue generated for bakery retail operations. · Works with team members to ensure that business sales commitments are achieved. Communicates expectations and provides guidance/direction as needed; holds associates accountable for performance, taking the appropriate level of corrective action, when needed. · Responsible for understanding how to manage inventory, daily production and how to order product for BabyCake’s Bakery. · Ability to create a friendly and inviting guest experience over the phone and in person KNOWLEDGE/SKILLS/EXPERIENCE • Maintain a guest focus AND a positive attitude, • Communicates effectively and clearly, • Stocks and maintains sufficient levels of food products to assure efficient service, • Complies with company policies, procedures, equipment use and food preparation, • Maintains a clean and sanitary workstation, • Able to work in a standing position for long periods of time, • Completes required tasks within assigned time frames, • Assumes 100% responsibility for quality of products served, • Follow procedures for Opening, Closing and on-going cleanliness., • Able to reach, bend and stoop frequently

Walmart Stores | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 109 Gallatin Pike North | Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and ot

Job DescriptionDescription: APPLY NOW BY TEXTING "Coffee" TO 1-844-202-5627 FOR IMMEDIATE CONSIDERATION A Route Driver is responsible for delivering products to Dunkin’ Restaurants. The driver is responsible for verifying orders, loading racks onto the delivery truck, securing racks for safe transportation, and delivering into each Restaurant on their route. Responsibilities Include: • Follow food safety standards, • Loading, organizing, and off-loading racks and baskets on trucks, • Safely driving from stop to stop, • Managing delivery paperwork at each location, • Timely communication of obstacles or other issues affecting timely delivery, • Accurate truck safety, cleanliness, and operation inspections prior to loading, • Maintain a people focused culture in the bakery and restaurants, • Communicate effectively with managers and coworkers, • Monitoring climate control throughout the loading and delivery process, • Professional driving experience preferredRequirements:, • Works well with others in a fast-paced team environment, • On time, demonstrates honesty and a positive attitude, • Willingness to learn and adapt to change, • Attention to detail, • Customer focus, • Valid driver license and a good driving record, • Ability to stay organized and on schedule, • Standing on feet, • Repetitive motion including bending, stooping, and reaching, • Lifting objects including boxes, baskets and pails up to 50 lbs, • Strict uniform requirements, • Overnight work, • Operate 16-24ft box trucks You are applying for work with a franchisee of Dunkin’ /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job DescriptionDescription: APPLY NOW BY TEXTING "Coffee" TO 1-844-202-5627 FOR IMMEDIATE CONSIDERATION A Donut Finisher is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Donut Finisher follows donut finishing procedures, including product builds, application of icings, drizzles toppings, and fillings. Responsibilities Include: • Follow Brand standards, recipes and procedures, • Ensure finishing equipment is setup properly and calibrated, • Monitor icing temperatures, • Strict adherence to allergen handling and basketing procedures, • Maintain and update finishing schedules to ensure order accuracy, • Identify and escalate product quality issues as identified, • Meeting production goals, • Maintain a clean and organized workstation, • Clean equipment and work area, • Maintain a people focused culture in the bakery, • Communicate effectively with managers and coworkers, • Work other positions as directed by supervisorRequirements:, • Works well with others in a fast-paced team environment, • On time, demonstrates honesty and a positive attitude, • Willingness to learn and adapt to change, • Quality focused, • Standing on feet, • Repetitive motion including bending, stooping and reaching, • Lifting objects including boxes, baskets and pails up to 50 lbs, • Working in a variety of areas (cross trained) You are applying for work with a franchisee of Dunkin’ /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule At Nothing Bundt Cakes, the Joy Creators sweeten up the place, setting the mood and making a stop in the bakery an event worth posting about. Youll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. Youll make everyone feel welcomed, and youll create an environment of generosity, happiness, and joy in your community. But it gets even better: • Enjoy your evenings: We close earlier than most food service jobs., • We offer flexible work schedules., • Were keeping it casual. T-shirts and sneakers are where its at!, • Cake discounts. Yummm!, • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • It smells great in here, all the time, and you will too!, • Youll get trained. Not only on crafting cake, but on growing your career. Part-time GSRs will be scheduled 15-30 hours per week Monday-Sunday. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-2pm), midday (10am-4pm or 11am-5pm). Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 10am-4pm. Job Responsibilities: • Promptly greet walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs and follows NbC Sweet Steps of Service to create a superior guest experience., • Maintain strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions and complementary retail merchandise., • Suggest additional merchandise, including balloons, candles and cards, to complete unique celebration., • Process guest orders efficiently and accurately utilizing point-of-sale system and invite guests to join NbC Email Club to benefit from special promotions and remain connected., • Uphold a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows and other surfaces., • Restock retail merchandise and cake display case to ensure a strong visual presentation., • Assist the Crafter in preparing cake decorations and packaging supplies as needed., • Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others.Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards.Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members.

Job Description PREVIOUS MANAGEMENT EXPERIENCE REQUIRED. Applicants with no experience will not be considered. We are seeking a dynamic and experienced Manager to oversee the daily operations of our establishment. You will be directly reporting to the Regional Manager. The ideal candidate will have a strong background in hospitality management, possess excellent leadership skills, and be able to ensure the highest level of customer satisfaction. 40-45 hrs a week. This is a Hourly plus overtime position. This is a very hands on position. Requires open availability during business hours, but most shifts will be mid day to closings. Weekends are required

Job DescriptionSalary: $18.25-$23 Firmly rooted in Nashville, Dozens mission is to be a cornerstone of the community, delivering exceptional quality with unwavering integrity. We value our work, ourselves, and those we work alongside as we strive for perfection while putting our unique selves into everything we make and do, day after day. Were looking to add a full-time pastry baker to our pastry team. Prior culinary experience is a plus! Pay starts at $18.25 per hour, which includes a tip share; we will pay a higher rate for a person with relevant experience. This is a full-time position. Dozen offers benefits to full-time employees, including paid time off, 401(k) with employer match, and medical, dental, and vision insurance. This position requires constant standing, frequent walking and bending, and the ability to lift and/or carry up to 25 pounds without assistance and up to 50 pounds with assistance. Basic math skills are required. This position requires at least one early morning shift (3am-11:30am) weekly. At least one weekend shift per week is required. Dozen provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, or service in the military. PASTRY BAKER JOB DESCRIPTION The Pastry Baker is responsible for the daily functions of the pastry department, including scaling, measuring, mixing, shaping, baking, and cleaning, ensuring production goals are met, and ensuring the quality of all pastry items meets company standards. The responsibilities of this role include, but arent limited to: PLANNING AND PRODUCTION • Understands and accurately performs all functions of production in the pastry department, including scaling, measuring, mixing, shaping, and baking., • Follows daily production schedule, ensuring that the appropriate quantities of each pastry item are ready at the appropriate time in order to meet the needs of retail and wholesale customers., • Assists with seasonal menu changes and new item development., • Analyzes results (quality, efficiency, timeliness) in order to make improvements in overall personal performance., • Knows and recognizes the correct appearance of each pastry variety, striving to consistently mix, prepare, and bake for correct and uniform color and appearance., • Follows all food safety regulations and practices at all times. TEAM • Maintains a working knowledge of all pastry products in order to inform and educate customers and staff., • Assists the lead pastry baker with training new employees on all aspects of the pastry department including scaling, measuring, mixing, shaping, and baking., • Attends and contributes to periodic pastry team meetings to provide new information, address any issues, and recognize the hard work of others in their department. PERSONAL ACCOUNTABILITY • Interacts with the team and customers at Dozen with empathy, kindness, and humility., • Communicates clearly and compassionately with customers and staff., • Maintains a good record of attendance and punctuality., • Uses emotional intelligence in order to interact with a multitude of different personalities and needs; treats every person with respect., • Maintains a sense of curiosity and a desire to learn., • Has a strong sense of personal accountability and a desire to be better every day., • Maintains a commitment to making Dozen a more diverse and inclusive work environment.

Job DescriptionBenefits: • Employee discounts At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. Youll put the finishing touches on the cake for our guests. But what makes working here so sweet? • Enjoy your evenings: We close earlier than most food service jobs., • We offer flexible work schedules., • Were keeping it casual. T-shirts and sneakers are where its at!, • Cake discounts. Yummm!, • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • It smells great in here, all the time, and you will too!, • Youll get trained. Not only on crafting cake, but on growing your career. Part-time Frosters will be scheduled 20-35 hours per week Monday-Saturday. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-3pm), midday (10am-4pm or 11am-5pm), evening (1:30pm-7:30pm). Bakery hours are Monday-Saturday: 9am - 7pm, Sunday: 10am - 4pm. Job Responsibilities: • Follow NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritize cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs., • Monitor inventory of frosting supplies and notifies management when replenishment is required., • Evaluate baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues., • Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee., • Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others.Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards.Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members.

Job Description Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Is friendly and courteous to guests and assists them with baked goods., • Performs duty roster and meets cleanliness, service, and quality standards. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description Get Your Frost On: At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. But what makes working here so sweet? • Enjoy your evenings: We close earlier than most food service jobs., • We offer flexible work schedules., • We’re keeping it casual. T-shirts and sneakers are where it’s at!, • Cake discounts. Yummm!, • This job is fun. It’s literally a piece of cake!, • This is a great place to make new friends!, • It smells great in here, all the time, and you will too!, • You’ll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community.Accountabilities/Duties:, • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs., • Monitors inventory of frosting supplies and notifies management when replenishment is required., • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies:, • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities:, • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers., • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. Education, Certifications and Work Experience Requirements:, • Applicants must be 18 years of age or older. Monday-Saturday 8am-7:30pm, Sunday 10am-4:30pm

Job DescriptionDescription: Job Title: Pastry Cook – Concept/PropertyNameConcept/PropertyName Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House – Pastry Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Pastry Cooks execute precise mise en place and production for all pastry items—ensuring quality, consistency, and timing that meet JAG standards. You’ll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship. Key Responsibilities Mise en Place & Production • Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces., • Scale recipes accurately (metric & imperial), temper chocolate, prepare ganache/praliné, and finish items to standard., • Portion and finish desserts with consistent textures and presentation; maintain garnish standards., • Set up pastry station for service; coordinate with expo to protect ticket times and product integrity., • Taste and calibrate products for balance, texture, and bake; log adjustments per SOP., • Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately., • Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact protocols, and personal hygiene., • Label/date all products; practice FIFO and track hold times/shelf life; maintain temperature records., • Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones., • Maintain accurate yields and waste logs; minimize waste through smart batch sizes and storage., • Safely operate mixers, ovens, sheeters, proofers, dehydrators, blast chillers, chocolate tempering machines, and small tools., • Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events., • Attend line-ups/trainings; learn new items quickly and share best practices., • Model professionalism, punctuality, and a respectful, inclusive, learning-focused mindset. Requirements: Required Qualifications • 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus., • Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing)., • Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain)., • Excellent organization, attention to detail, and pace under pressure; clear communication., • Stand and move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motion., • Lift/carry/push/pull up to 35–50 lbs. (bags of flour/sugar, sheet trays, equipment)., • Competitive hourly pay with opportunities for cross-training and advancement, • Eligible health & wellness benefits (for qualifying positions), • Employee dining and partner discounts

Job DescriptionBenefits: • Paid time off, • Training & development, • Employee discounts At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. Youll put the finishing touches on the cake for our guests. But what makes working here so sweet? • Enjoy your evenings: We close earlier than most food service jobs., • We offer flexible work schedules., • Were keeping it casual. T-shirts and sneakers are where its at!, • Cake discounts. Yummm!, • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • It smells great in here, all the time, and you will too!, • Youll get trained. Not only on crafting cake, but on growing your career. Part-time Frosters will be scheduled 20-35 hours per week Monday-Saturday. Must have the flexibility to work morning, midday, or evening shifts. Shifts times may vary. Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 11am-4pm. Job Responsibilities: • Follow NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritize cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs., • Monitor inventory of frosting supplies and notifies management when replenishment is required., • Evaluate baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues., • Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee., • Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others.Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards.Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members.

Job Description Truce will be hosting Open Hiring Events from Wednesday, April 22 - Saturday, April 25th from 10AM - 5PM each day! We will be interviewing on-site. Stop by and learn more about Truce! Location: 1809 Mallory Lane, Brentwood, TN 37207 Truce will be opening in mid-May. Positions are available to start on 5/4. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Bakers to join our team!! Position Summary: The Baker is responsible for preparing ingredients, mixing doughs, baking items, and maintaining the bakery area. The role also includes tasks like wrapping baked goods, stocking displays, and ensuring inventory levels are managed. Essential Functions: • Mindset: Provide memorable and craveable products that provide a connection with people and our brand., • Ingredient Preparation: Measuring and weighing flour, sugar, and other ingredients, preparing fillings, and ensuring accurate measurements., • Dough and Mix Production: Making doughs for breads, pastries, and cookies, and mixing batters for cakes and other baked goods., • Baking and Decorating: Operating ovens, baking various products, and decorating cakes and other baked goods., • Quality Control: Monitoring the quality of ingredients and finished products, ensuring they meet our standards., • Packaging and Labeling: Wrapping and labeling baked goods for sale or storage., • Inventory Management: Monitoring stock levels, ordering supplies, and ensuring proper storage and rotation., • Cleanliness and Organization: Cleaning and maintaining the bakery area, including equipment and work surfaces., • Legendary Hospitality: Assisting customers with orders and providing information about baked goods. Food Safety: Adhering to food safety regulations and procedures., • Adherence to Brand Standards: Following recipes and procedures, ensuring consistent quality. Required Knowledge and Skills:, • Basic culinary skills, including knowledge of cooking techniques, equipment operation, and food preparation., • Familiarity with kitchen equipment, including maintenance and troubleshooting., • Ability to work effectively with other kitchen staff in a fast-paced environment., • Ability to manage a workstation and maintain a clean and organized environment., • Ability to follow recipes and instructions accurately, ensuring consistent quality., • Must be 18 years of age or older., • Above average math skills., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule At Nothing Bundt Cakes, the Joy Creators sweeten up the place, setting the mood and making a stop in the bakery an event worth posting about. Youll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. Youll make everyone feel welcomed, and youll create an environment of generosity, happiness, and joy in your community. But it gets even better: • Enjoy your evenings: We close earlier than most food service jobs., • We offer flexible work schedules., • Were keeping it casual. T-shirts and sneakers are where its at!, • Cake discounts. Yummm!, • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • It smells great in here, all the time, and you will too!, • Youll get trained. Not only on crafting cake, but on growing your career. Part-time GSRs will be scheduled 15-30 hours per week Monday-Sunday. Must have the flexibility to work morning, midday, or evening shifts. Shifts times may vary. Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 11am-4pm. Job Responsibilities: • Promptly greet walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs and follows NbC Sweet Steps of Service to create a superior guest experience., • Maintain strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions and complementary retail merchandise., • Suggest additional merchandise, including balloons, candles and cards, to complete unique celebration., • Process guest orders efficiently and accurately utilizing point-of-sale system and invite guests to join NbC Email Club to benefit from special promotions and remain connected., • Uphold a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows and other surfaces., • Restock retail merchandise and cake display case to ensure a strong visual presentation., • Assist the Crafter in preparing cake decorations and packaging supplies as needed., • Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others.Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards.Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members.

Job Description Are you passionate about pastry arts and eager to grow your skills in a dynamic, high-performance kitchen? M Street Entertainment Group is looking for a dedicated Pastry Cook to join our award-winning team. This is a unique opportunity to contribute to the dessert and bread program for some of Nashville’s most celebrated restaurants. Who We Are: M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started. What You'll Do: As a Pastry Cook, you will be responsible for preparing high-quality baked goods, plated desserts, and pastries in alignment with M Street’s standards. You’ll work closely with the pastry leadership team to ensure consistency, cleanliness, and creativity in everything you do. Your Responsibilities Will Include: • Prepare and execute pastry items including cakes, cookies, bread, and plated desserts, • Follow established recipes with precision and attention to detail, • Maintain cleanliness and organization of prep area and pastry station, • Properly label, store, and rotate ingredients and finished items, • Assist with daily pastry production and support special event prep as needed, • Ensure adherence to food safety and sanitation standards, • Prior experience in a bakery or pastry kitchen preferred, • Understanding of basic baking techniques and equipment, • A passion for quality and presentation, • Ability to follow directions and work independently or in a team, • Strong organizational skills and a sense of urgency, • Ability to lift up to 50 lbs and stand for extended periods, • Work with passionate professionals in one of Nashville's top hospitality teams, • Be part of a diverse, dynamic, and award-winning culture, • Endless opportunities for growth, learning, and career development, • Make a real impact while having fun doing what you love Apply Now:If you’re ready to build your pastry career and create memorable guest experiences, apply now and grow with M Street.

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Paid time off At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples days, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: • Employer paid Health Insurance after 90 days of employment for full-time (30+ hrs), • Enjoy your evenings: We close earlier than most food service jobs., • We offer flexible work schedules., • Cake discounts. Yummm!, • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • It smells great in here, all the time, and you will too!, • Youll get trained. Not only on crafting cake, but on growing your career. Work Availability: Full Time Bakers will be scheduled 30-40 hours per week Monday-Saturday. Shift times are typically morning (8:30am-4pm) or midday (10am-5pm or 11am-6pm). Some holidays will be needed. Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 10am-4pm. Job Responsibilities: Follow NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process. Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs. Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required. Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Clean, sanitize and restock workstation and ensure all baking supplies are sufficiently prepared for the next shift. Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintain a consistent work attendance and punctuality record. Core Values and Competencies: • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members.

Assist the department manager in reaching sales and profit goals established for the d Bakery, Clerk, Deli, Baker, Customer Experience, Grocery.

Reviews prep sheets for food preparation.Prepared food is accurate according to company provided specification.Works FOH/BOH duties as required.Job Tasks and Responsibilities:.Reviews prep sheets for food preparation.Begins and completes baking/food preparation.Assembles catering food in baskets, tr

Support the day-to-day functions of the Bakery operations. Inform and educate department associates about current, upcoming and special in-store promotions, especially promotions that affect the Bakery department; stay current on present, future, and seasonal ads.

The main priority of Deli / Bakery associates is to prepare quality products for customers.

Offer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment. Recommend bakery items to customers to ensure they get the products they want and need. Check product quality

This is a job posting for candidates to express interest in future Dozen positions.By filling out this application, you are NOT applying for a specific open job; rather, you're adding your name and information to a pool of potential candidates for future openings.