Bakery jobs in Boston, MassachusettsCreate job alerts

Orders, replenishes and merchandises bakery, coffee, and juice products and participates in regional programs for purchasing and promotions. Comprehensive knowledge of bakery, coffee, and juice products.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

In Turkish, Sofra is synonymous with generosity and hospitality.James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blen

Job Description Job Title: Shift Supervisor Company: Top Shelf Cookies Location: 516 Gallivan Blvd, Dorchester, Massachusetts Employment Type: Part-Time to Full-Time About Top Shelf Cookies: Top Shelf Cookies is Boston's premier craft cookie company, known for its delicious, handcrafted cookies and exceptional customer service. Located at 516 Gallivan Blvd in Dorchester, Massachusetts, we take pride in delivering the finest quality cookies to our valued customers. Our commitment to excellence and innovation in cookie-making has earned us a reputation as the go-to destination for cookie lovers in the area. Job Description: Top Shelf Cookies is seeking a dedicated and motivated Shift Supervisor to join our team at our Dorchester location. As a Shift Supervisor, you will play a crucial role in ensuring the smooth operation of our cookie bakery and shop. Your responsibilities will encompass various aspects of daily operations, including team management, customer service, and logistics. This position may also involve participation in outdoor events and organizing outgoing shipments and deliveries. Key Responsibilities: * Team Leadership: * Supervise and lead a team of enthusiastic team members. * Provide guidance, support, and training to ensure a high level of performance. * Foster a positive and collaborative work environment. * Customer Service: * Deliver exceptional customer service by greeting and assisting customers with their inquiries and purchases. * Resolve customer issues and complaints in a professional and timely manner. * Operational Management: * Oversee daily bakery operations, ensuring efficiency and quality. * Assist with inventory management, including tracking and restocking supplies. * Manage cash register transactions and maintain accurate records. * Maintain a consistently clean and welcoming shop * Oversee upkeep of facility and equipment * Event Participation: * Participate in outdoor events, such as pop-up markets, festivals, and fairs, representing Top Shelf Cookies. * Set up and operate event booths, showcasing our products and brand. * Logistics and Deliveries: * Coordinate outgoing shipments and deliveries, ensuring accuracy and timeliness. * Maintain records of deliveries and assist with packaging and labeling. Requirements: * Previous supervisory or leadership experience is preferred. * Excellent customer service and interpersonal skills. * Strong organizational and problem-solving abilities. * Ability to work in a fast-paced environment and adapt to changing circumstances. * Reliable and punctual with a flexible schedule, including weekends and occasional evenings. * Must have a valid driver's license if involved in deliveries. Benefits: * Competitive pay commensurate with experience. * Opportunities for career advancement within a growing company. * Employee discounts on Top Shelf Cookies products. * A supportive and inclusive work environment. If you are a passionate individual with a strong work ethic, a love for cookies, and the desire to contribute to a dynamic team, we encourage you to apply for the Shift Supervisor position at Top Shelf Cookies. Join us in delighting our customers with the best cookies in Boston! How to Apply: Interested candidates are invited to submit their resume and a brief cover letter detailing their relevant experience and why they are an ideal fit for the role. Please send your application to [email address] or apply in person at our Dorchester location at 516 Gallivan Blvd. Top Shelf Cookies is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Job Title: Store Manager Location: Dorchester, MA Job Type: Full-time About Us: At Top Shelf Cookies, we're passionate about crafting the finest, most delicious cookies that delight our customers' taste buds. Our bakery is a haven for cookie lovers, offering an array of irresistible treats made with love and care. We're committed to delivering exceptional quality and taste in every bite, and we're seeking a talented individual to join our team as the Store Manager. As the Store Manager, you will play a pivotal role in ensuring the smooth operation of our bakery. You will oversee all aspects of day-to-day operations, manage staff, handle orders, and maintain equipment and facilities to uphold our high standards of quality and service. Key Responsibilities: Qualifications: • Previous experience in bakery management or a similar role., • Strong leadership and team management skills., • Excellent organizational and time-management abilities., • Effective communication and interpersonal skills., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Benefits: • Competitive salary commensurate with experience., • Opportunities for career growth and advancement., • Employee discounts on delicious cookies!, • Health benefits and retirement plans (if applicable). Join our team and be part of a sweet success story at Top Shelf Cookies. If you have a passion for baking and leadership, we want to hear from you! To apply, please submit your resume and cover letter to Top Shelf Cookies is an equal opportunity employer and values diversity in the workplace. We encourage candidates of all backgrounds to apply.

Job Description El personal de cocina es responsable de preparar los ingredientes crudos para cocinar, cocinar los platos del menú específico de Asaro y seguir las recetas de Asaro. Preparar los ingredientes para cocinar incluye, entre otras cosas, limpiar, cortar o picar, y recortar diversos tipos de alimentos que se ofrecen en el menú de Asaro. Otras responsabilidades dentro de la cocina incluyen asegurarse de que todas las estaciones de preparación estén limpias, desinfectadas, organizadas, etiquetadas y cumpliendo con las normas de seguridad alimentaria del departamento de salud. En Asaro, tenemos un concepto de “cocina abierta”, lo que significa que el personal de cocina (así como el personal de otros departamentos) forma parte del equipo responsable de preparar y servir alimentos y bebidas directamente a los clientes, llevar los platos terminados a las mesas de los clientes y limpiar las mesas de los clientes (incluido retirar los platos sucios de las mesas). Además, el personal de cocina es responsable de ayudar a sus compañeros de trabajo en otros departamentos, lo que puede incluir tareas como rellenar los recipientes de harina y azúcar cuando la panadería está ocupada con la producción. Calificaciones: * Se prefiere experiencia previa en una panadería o cocina, pero no es un requisito obligatorio. * Interés en trabajar como parte de un equipo pequeño; ayudar y colaborar en todas las áreas de la panadería y el café. * Atención a los detalles, limpieza y deseo de producir productos de la más alta calidad. * Deseo de aprender y crecer constantemente como panadero y como persona. * Amabilidad y disposición para dejar una impresión positiva en cada interacción con los clientes. * Capacidad para mantenerse físicamente activo, ya que el trabajo requiere estar de pie durante todo el turno y moverse constantemente por la cocina, la panadería y el café. Responsabilidades: * Preparar sándwiches y ensaladas de acuerdo con el menú de Asaro. * Cortar, cocinar y almacenar productos y vegetales para ser utilizados por el siguiente turno. * Reabastecer y limpiar el área de preparación. * Servir comida a los clientes; ayudar al equipo de mantenimiento y al equipo de servicio en mantener el comedor limpio de platos sucios. * Varía de un día a otro, según las necesidades de la panadería y el café. * El personal de cocina también es responsable de otras tareas que puedan ser asignadas ocasionalmente. Requisitos: * Capacidad para cargar y/o levantar más de 25 libras por encima de la cabeza. * Capacidad para permanecer de pie durante períodos prolongados. * Movimientos repetitivos que pueden incluir las muñecas, manos y/o dedos. Company DescriptionAsaro Bakery and Café es una panadería y cafetería de propiedad familiar, ubicada en 1629 Cambridge St., Cambridge, MA. Estamos buscando personas talentosas que tengan ganas de aprender, que sientan pasión por el negocio de panadería y cafetería, y que estén entusiasmadas por formar parte de un pequeño equipo dedicado a producir productos horneados artesanales de alta calidad, sándwiches, bebidas de espresso y otras delicias.Asaro Bakery and Café es una panadería y cafetería de propiedad familiar, ubicada en 1629 Cambridge St., Cambridge, MA. Estamos buscando personas talentosas que tengan ganas de aprender, que sientan pasión por el negocio de panadería y cafetería, y que estén entusiasmadas por formar parte de un pequeño equipo dedicado a producir productos horneados artesanales de alta calidad, sándwiches, bebidas de espresso y otras delicias.

Job Description • Position: Regional Sales Manager (Exempt), • Location: Home Office in the United States, • Covering Territory: US (Maine, New Hampshire, Vermont, Massachusetts) + Canada, • Travel requirements: Approximately 60-70% travel across the U.S. and Canada., • Department: Sales Dept., • Reports to: Sales Manager / Director, • Salary: 95K ～100K + Sales Manager title $6,000 year + Bonus + Car allowance (if company car is provided, not applied), • Benefits: Medical, Dental, Vision, Life, and 401K after 90 days probation period General Position Summary: This position is responsible to develop and promote the Company products and services at the designated areas in order to increase the profit of the company as well as maintaining the existing customer base. Essential Job Functions: 〈SALES & MARKETING COORDINATION〉 • Contacts potential customers by phone, email and in person on a daily basis, and update salesforce information., • Identifies sales prospects and contacts them and other accounts., • Determines customers needs and budgets; plans a sales strategy to sell the services., • Responsible for developing the sales strategies for designated areas, and updates the strategies frequently to match managements decisions., • Develops and maintains sales materials to be presented to the customers., • Conducts sales presentations and introduces promotional products to both existing and potential customers., • Develops and maintains sales relationship with existing and potential customers by following up frequently especially when quotations are submitted. Develops sales and action targets and submits semiannual action plan; Actively Implements the strategic sales plan accordingly., • Follows up on new leads and referrals resulting from sales activities, and salesforce., • Communicates with existing and potential customers seeking sales opportunities as well as identifying market trends., • Recommends potential services to management by collecting customer information and analyzing customer needs., • Communicates with dealers to provide sales support and submits dealer-related activities report., • Submits weekly activity/call reports concerning customer-related activities for quotes, orders, and problems concerning customer relationships: keeps the management informed., • Submits a business travel plan to Sales Manager at least two weeks prior to the travel begins., • Develops and updates marketing and customer profile for the designated area and maintains the data up-to-date., • Develops greater knowledge and familiarity with company products and services., • Participates in marketing events such as trade shows and seminars in order to share information and keep the marketing information up-to-date., • Performs collection activities associated with delinquent account., • Performs operational testing, technical support and follow-up at customer sites and in-house laboratory., • Reviews and follows up the leads collected at trade shows., • Conducts research and analysis to identify customer needs and creates proposals respond to the needs., • Develops trip/expense report., • Responsible for answering customers questions about services and inquiries about the products: identifies and resolves client concerns., • Stays involved and works closely with customers for smooth transactions., • Receives and processes orders, provides information regarding current pricing, changes in service, discontinuance of items, and shipping., • Answers customers technical questions regarding products, device operation and/or maintenance., • Resolves customers complaints via phone and/or email., • Provides after sales support to customers collaborating with Maintenance Department and Technical Department.〈OTHER & MISCELLANEOUS〉, • Seeks constant improvement, more efficient and less expensive ways and means in work processes., • Performs special projects and other miscellaneous duties as assigned by management., • Maintains high ethical standards in the work place., • Reports all irregular issues and problems to management for solution., • Maintains good communication with management, other staff members and outside contacts., • Complies with all company policies and procedures., • Responsible for maintaining a clean and safe working area. Qualifications: • Education Experience - Bachelors degree (B.A.) from four-year College or university; or equivalent combination of education and experience is preferred., • Work Experience - Experience in sales of Bakery industry is required., • Supervisory Responsibilities - None required., • Certificates / Licenses - Drivers license / U.S. Passport

Job Description Tribute Baking, a growing wholesale bakery manufacturer, is hiring a full-time Associate Account Manager (AM) to learn and thrive in the food industry! This person will help us meet our revenue goals by keeping our company engaged with customers, growing our broad product lines, and innovating our customer relationships. The Associate Account Manager should have an ability to showcase our offerings in a compelling and creative way, while thinking critically about providing solutions to our customers. The ideal candidate is highly customer-focused and hungry to learn and grow within the sales organization. Often tasked with in-person customer meetings, developing customer growth opportunities, and attending trade shows, the Associate AM must be both personable and professional. Having experience working in the food industry is a plus but we are excited to show you the ropes if you are coming from another industry. The successful candidate will be out-going, love selling and working with great bakery products and find fulfillment in winning. This position is based in our Boston, MA location and will report to our VP of Sales also located in Boston. There will be a comprehensive on-boarding program working cross-functionally with our sales and marketing team. Duties/Responsibilities- may include other duties as required and assigned: • Responsible for retail customers in the Northeast East Region of the United States. Keys for success will be growing the current sales base, cross selling items the customers don't buy, and managing broker activities., • Working with operational team to ensure POs are delivered on time, and/or category management to change scheduled appointments., • Responsible for selling all of Tribute's portfolio, both cake line and bagel line to new and existing business., • Assist with implementation of new cake designs and new flavors for retail customers., • Develop solutions to address customers' needs and challenges., • Learn sales processes including CRM and identify opportunities for growth across the territory., • Achieve growth objectives by planning thoroughly and managing time across multiple activities., • Excellent communication, interpersonal, creative thinking, problem-solving, presentation and organizational skills, • Ability to build rapport and relationships with customers, brokers, and Tribute Baking team, • Demonstrated ability to problem solve, anticipate and navigate issues to meet customer and Tribute expectations, • Proven strong organizational and time management skills, • Strong work ethic with a commitment to building a career path, • Develops and executes action plans and is responsive and timely, • Demonstrated proficiency in Microsoft office applications: Teams, Outlook, Excel, PowerPoint, and Word, • Food-industry experience We offer competitive pay based on experience, and other qualifications, we offer a benefit package including health insurance, dental, vision, 401(k) and paid time off. Top talent is critical to our organization's continued success. The company is enriched by the diverse experiences, backgrounds, ethnicity, education, lifestyles, and cultural differences of our employees. At its core, we are commitment to a diverse workforce. It is about treating everyone, customers and colleagues included, with dignity and respect. Job Posted by ApplicantPro

Job Description The AM Senior Bakery Production Manager’s primary responsibility is to oversee all first shift baking and production at our modern-manufacturing facility. The AM Senior Bakery Production Manager is committed to uncompromising quality and craftsmanship in all aspects of our production and is responsible for ensuring that all products are prepared to Tatte specifications and ensures morning production is on time and consistent with relevant safety protocols and regulations. Additionally, a Senior AM Bakery Production Manager supports bakery leadership in areas including but not limited to customer service, food safety, inventory management systems and compliance with all Tatte policies as well as local and government regulations. This person is responsible for our equipment and for cultivating a safe work environment for all employees by maintaining high standards of cleanliness and food safety. Summary of Responsibilities • Ensuring consistent and quality products per Tatte procedures and specifications, • Scheduling team members and timely posting of team member schedules, • Directing the daytime production team to execute all production tasks efficiently, effectively, and safely, • Being responsible for the quality control process in producing, baking, finishing, picking, and packaging all goods, ensuring products are up to Tatte standards, • Maintains safety, sanitation, and cleanliness standards (Tatte, Local, State and Federal) of the entire premise, including sharing the responsibility of local and federal food inspections along with the Department of Transportation guidelines, • Responsible for first shift staff in the bakery, including adequate staffing, onboarding, managing, developing, and accountability protocols for all hourly bakery team members. This also includes a commitment to the safety and well-being of all employees., • In partnership with the General Manager and bakery leadership team, assists with production and operational planning, including effectively and efficiently managing labor expenses and waste, • Maintains strong and effective relationships with all bakery & café managers, • Promotes, models, and maintains Tatte culture and adheres to all Tatte policies, • Active involvement in ongoing evaluation and development of team members, • Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information, • Understands and follows crisis management procedures, • Able to stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hours, • Able to grasp, reach overhead, push, lift and carry up to 50 pounds, • 5+ years managerial experience in a high-volume baking or other food production facility, • Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc., • Ability to multi-task in a fast-paced, high-volume production bakery, • Familiar with Good Manufacturing Practices, • Experience building and mentoring high performance teams, • Competitive pay (ranging from $85-100k, depending on experience), • 401(k) (with a vesting match), • Free EAP employee assistance programs, • Paid vacation time (after three months of full-time service), • Immigration Reimbursement Program (after one year of full-time service), • Health, dental and vision insurance, • Generously discounted meals and free drinks

Job Description CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional students gaining confidence in a professional kitchen, learning culinary basic and advanced pastry techniques, methods and theory. Topics of study include: Fundamentals of Pastry Arts Theory and principles of French techniques used in making traditional pastries, including presentation, plating, and adaptation. Chemical function of ingredients and scalability of items for commercial baking, and explore the ingredients, tools, and techniques utilized in classic European desserts and pastries. Learn to make and identify choux, Viennoiserie, fillings, meringues, sauces, and cakes. Create intricate and delicious desserts that you will present and evaluate as a group. Combined Savory Component Students will learn to incorporate their growing pastry expertise into the savory side of food production, working with eggs, sauces, stocks, vegetables, meat, poultry, and seafood. Practice shaping pasta and pizza doughs, and develop full savory dishes utilizing a pastry or dough component. Students will complete meals drawn from a variety of international sources, preparing, presenting, and evaluating them as a group. Advanced Techniques & Presentations Advanced plating methods, chocolate tempering and molding, advanced pastillage and gum paste shaping, and the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design, croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES • Managing class size of up to 15 students, • Lecturing on class material; supplement with power point presentation (must be familiar with laptop, Power Point software, hdmi cables, television), • Assigning daily recipes to class; explaining recipes; managing class production of recipes; maintaining order in kitchen; managing set up and break down of class; assessing students’ recipes for taste, doneness, creativity, presentation, ability to follow direction, • Chef Instructors are responsible for issuing CSCA-issued quizzes, grading quizzes, and evaluating quizzes with students; reporting lab and quiz grades to Director of Education., • Chef instructors are responsible for delivering verbal assessments of student skill level daily and at midterm., • Chef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education, • Chef Instructors must attend quarterly faculty meetings, • Chef Instructors may be responsible for proctoring midterm and final practicums; tasting midterm and final practicums; and proctoring midterm or final written exams., • Chef Instructors are responsible for tutoring at-risk students., • Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education., • Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class., • Maintain the highest standards of safety and cleanliness., • Ensures all food items are cooked and served properly and under sanitary conditions., • Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times., • Perform other duties as needed, directed or assigned., • Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity, • Minimum of 2 years culinary teaching experience, • General knowledge of Microsoft Office, • Must be diplomatic, patient, prompt, creative, flexible, fun, thrive in organized chaos, be able to manage, groom; and mentor individuals with different levels of cooking experience, • willingness to follow CSCA policies, procedures, and education philosophy, • Ability to communicate effectively with others, orally and in writing, • THIS IS A PART TIME, PER DIEM POSITION THAT PAYS BY THE CLASS., • Class schedules may vary by week. The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time. Instructors may be on their feet for up to 8 hours at a time Instructors will need to handle and lift heavy kitchen equipment, chairs, tables. WORK ENVIRONMENT This job occurs primarily in commercial kitchens which may vary in temperature and humidity. Powered by JazzHR meXkq299Wt

Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads.

Driver / Receiver - Flour Bakery Breadquarters. Flour Bakery is now hiring a full-time driver/receiver to be based out of our production kitchen in the Seaport of Boston.

Job Description Part-Time & Full-Time Opportunities Available! Pay Rate: $15/hr base + tips About Eastern Edge Food Hall Eastern Edge Food Hall is a dynamic culinary destination in the heart of Cambridge, MA, created to bring together community, craft, and culture under one roof. Designed as a hybrid gathering space, Eastern Edge blends elevated hospitality with the energy of a modern food hall, where artisan vendors, innovative beverage programs, and thoughtful design converge. At the core of the experience is Bacaro Café, an all-day café offering a seamless transition from morning pastries and espresso to afternoon and evening cicchetti, paninetti, and artisanal meat and cheese boards. Guests can enjoy butter croissants, bomboloni, cannoli, yogurt cups, and chia puddings in the morning, before the space evolves into a lively gathering spot featuring crostini, bruschette, giardiniera, small sandwiches, shareable boards, and signature combinations. Rooted in sincerity, craft, and connection, Bacaro Café invites guests to discover flavors that accompany every part of the day. Position Overview The Bacaro Café Attendant is responsible for delivering exceptional guest service across Bacaro's full food offering, in addition to the neighboring sushi stall. This position supports all dayparts at Bacaro, beginning with morning pastries and café service, and transitioning into afternoon and evening cicchetti, shareable plates, paninetti, and artisanal boards. The role blends light food assembly, café service, product knowledge, and sincere hospitality to ensure guests receive a warm, seamless, and memorable experience from morning through late evening. Morning Café Service: Pastries & Light Fare • Present and maintain an appealing pastry display, including cornetti, brioche, bomboloni, biscotti, mini cannoli, and seasonal danishes., • Assist guests with selecting pastry and food items based on taste preferences and menu familiarity., • Assemble small plates such as crostini, bruschette, white bean toast, 'nduja butter toast, and other cicchetti., • Prepare and plate paninetti (small sandwiches) including prosciutto & tomato, salami & cheese, and vegetarian options., • Build small and large salumi/formaggi boards with precision, proper portioning, and attractive presentation., • Prepare pickled and preserved items including giardiniera, marinated artichokes, and olive assortments., • Deliver warm, sincere, and anticipatory service aligned with Gather Group Standards of Excellence., • Provide knowledgeable guidance on menu items, ingredients, portion sizes, and pairing suggestions within the food program., • Ensure all orders are presented beautifully and delivered with accuracy and attention to detail., • Maintain a clean and organized service environment throughout all dayparts., • Follow all opening and closing procedures for Bacaro Café., • Assist with receiving, stocking, prepping, and maintaining daily par levels for all café food items., • Uphold strict labeling, dating, rotating, and sanitation protocols (FIFO + ServSafe standards)., • Maintain cleanliness and functionality of all café equipment, refrigeration, prep tools, and service areas., • 1-2 years of experience in café, bakery, food counter service, or light food preparation preferred., • Strong comfort with food assembly, portioning, and plating techniques., • Ability to memorize menu items and describe ingredients confidently., • Strong multitasking skills in a fast-paced environment., • Excellent communication and guest engagement abilities., • High commitment to consistency, cleanliness, and quality. We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

As a Delivery Driver, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wherever they are. Insomnia Cookies is one of the fastest-growing, late-night, sweet

As a Delivery Driver at our Harvard Square store located at 65 Mount Auburn ST, Cambridge MA 02138, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans whereve

Assistant Bakery Operations Manager. The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flags

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr

The main priority of Deli / Bakery associates is to prepare quality products for customers.

Somerville Avenue - [Bakery Clerk / Team Member] - Competitive Pay + 100% Company Profit Sharing Plan / FT & PT Opportunities / Multiple Shifts (Days, Nights, Weekends) / Comprehensive Health Insurance - As a Store Associate (Bakery Department), you will: Greet and assist customers in a friendly and

Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment. AM Bakery Production Team Member - Boston Bakery. As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our past

Tribute Baking, a growing wholesale bakery manufacturer, is hiring a full-time Associate Account Manager (AM) to learn and thrive in the food industry! This person will help us meet our revenue goals by keeping our company engaged with customers, growing our broad product lines, and innovating our c

Position Summary: Prepares and bakes a high volume of bakery product according to Costco formulas.

Job Description When you step inside of a Tatte Bakery & Café you instantly feel comfortable and inspired. It’s a space where you can be yourself. You will be surrounded by the best of everything: authentic, caring and unique Tatte family members, delicious pastries, savory dishes, fresh ingredients and amazing coffee. Every day we strive to provide our guests with an exceptional experience at every opportunity. If you love and care about people and coffee, we want you! The Assistant General Manager will work with a passionate team of Front of the House team members on an opening, mid or closing shift dedicated to the overall guest experience. In the absence of the GM, the AGM will assume all GM responsibilities. The AGM will work side by side with the front-of-the house team by leading and inspiring them to exceed our guest’s expectations at every opportunity. This will be achieved by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards. Summary of Responsibilities • Supports the GM in ownership of the business and ensuring that the day to day operations run smoothly, • Models authentic, warm guest experience and instills great service in team, • Successfully identifies individuals that embody Tatte’s cultural values and supports recruiting, hiring, and training of new talent to ensure outstanding guest service, • Demonstrates people performance management skills with the ability to identify talent and develop managers and hourly team members, • Possesses capability to lead and navigate hard conversations, • Continuously upholds Tatte brand and visual standards, • Leads team members through effective and efficient operational execution, • Ensures Food Safety in the café, • Supports the GM in café-level change management activities to ensure effective and accurate communication of new product, service and operational information, • Contributes to food, labor and controllable costs that are consistently within company guardrails, • Helps GM to own café administrative requirements, • Ability to work a flexible schedule based on business needs (including but not limited to, days, evenings, weekends, holidays, and as emergencies arise), • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read, • Minimum 1 year of experience working as a manager, preferably in a high-volume, full service and/or polished fast casual restaurant, • Ability to work well under pressure in a fast paced, ever changing work environment, • Excellent verbal and written communication skills, • Highly organized with strong attention to detail, • High integrity and professionalism, • Hospitality Education: B.S. in Hospitality Management and/or A.S. Hotel and Restaurant Management, • Proficient in Microsoft Office including Word, Excel, Outlook, • Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX, • Competitive pay (typically AGM pay ranges from $65k-$79k+, depending on experience), • Quarterly bonus program, • Paid vacation and sick time, • 401(k) (with a vesting match), • Free EAP employee assistance programs, • Flexible schedule with no late nights, • Health, dental and visual insurance, • Free meals and drinks Please note that Tatte is an E-Verify employer. # #frontofhouse #generalmanager #restaurantmanager #finedining #kitchenmanager #customerservice #host #nowhiring #hospitality #scratchkitchen #cheflife #leadership #restaurantjobs #cafemanager #foodservicejobs

Job Description CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY We are seeking a dedicated and experienced baker to join our team. The ideal candidate will be responsible for preparing, baking, decorating and finishing a variety of pastries and desserts. The candidate should demonstrate excellent piping skills. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment. Experience with laminated doughs such as croissants is desired. ESSENTIAL DUTIES AND RESPONSIBILITIES • Preparation: Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes., • Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary., • Decorating: Create visually appealing desserts by decorating them with frostings, creams, and other edible items such as chocolate., • Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed., • Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels., • Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations., • Packaging: Package finished products appropriately for sale or distribution, ensuring presentation meets company standards., • Record Keeping: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.QUALIFICATIONS, • 3+ Years of Baking/Pastry Industry Experience Preferred, • Pastry/Culinary Certificate, Diploma or Degree is Preferred, • High School Diploma or GED Equivalent is required, • Proven experience as a baker, preferably in a similar role., • Strong knowledge of baking techniques and equipment., • Ability to work independently with minimal supervision., • Excellent organizational skills and attention to detail., • Physical stamina to handle long hours and perform manual tasks., • Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning., • Food Safe Handling CertifiedCOMPENSATION, • This is an Hourly, Part Time Position., • Typical shifts will be early mornings 3-5 days a week and 1 – 2 full days, based on business needs., • Schedule based on operating hours and business needs.BENEFITS:, • Competitive salary, • Employee discounts WXOlz5S4xK

Job Description A Baker is central to the Panera essence of warmth and quality. Our breads and pastries are an important brand representative, embodying the knowledge expertise and commitment to baking bread and baked goods that help exemplify our “Concept Essence” at Panera. Fundamental Job Duties and Responsibilities Essential Functions • Bake the majority of a cafe’s fresh bread and pastries., • Ensure all Panera products are prepared according to Panera’s standards., • Meet the highest standards and consistency in food preparation, sanitation, and safety., • Team player; accept responsibility for all tasks delegated by Management., • Primarily work alone with minimal supervision., • Perform operational activities such as stocking, prep, and sanitation., • Work as a team with Management and fellow Team Members., • Incorporate the concept essence and cultural values into daily operation of the bakery-cafe., • Show respect for the equipment and facility by adhering to cleaning and proper operation. Physical Demands of the Essential Functions • Ability to stand up for ten hours at a time., • Ability to lift up to fifty pounds., • Ability to move at a fast pace. Working Conditions While Performing the Essential Functions • Early morning OR afternoon/evening availability - Shifts are dependent based on cafe location, • Fast paced, multi-tasked environment Qualifications Preferred • Experience working in food preparation., • Ability to work independently and as part of a team., • Desire to learn and develop., • Excellent organizational and time management skills., • Enthusiasm, energy and positive attitude., • Self-starter, able to work independently. Performance or Production Standards • Complete knowledge of bakery menu items and preparation., • Job knowledge - Demonstrates a working knowledge of their job. Demonstrate a desire to do the job well., • Attendance - Demonstrates responsibility for their schedule., • Uniform/Appearance - Wears the proper uniform, is well groomed and makes a good impression., • Attitude - Employee gets along well with peers and management staff. WE OFFER: • Benefits For Part Timers - Including unlimited Teladoc appointments for you, your spouse, and dependents if enrolled (Eligible 90 days after start), • Meal Discounts - 50% off on days you work, and 15% off at any Hamra owned Panera Bread, Wendy's, or Noodles & Company location on your days off, • DailyPay - Make any day payday, • Paid Sick Time - Earn an hour of sick time for every 30 hours worked, • Paid Vacation Time - We offer a vacation time accrual program, • Education Program - Earn paid homework time and bonus up to $600 per school year for good grades, • Employee Emergency Fund - We understand life happens and sometimes you need extra support (Learn more at hamraheroes.org), • Recruiting Bonus - Earn $100-$1500 every time we hire someone you send our way, • 401k - With company match (Waiting period applies), • Opportunities for growth - Our goal is to promote over 70% of our staff internally, • Stability - While many companies are closing locations, we are opening new restaurants THE BORING LEGAL STUFF In order to perform the basic job duties, you must be able to do the following with reasonable or no accommodations: • Walk, move, traverse- The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area., • Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position. May use a register, slicer, knives, scissors, other machinery, and a computer., • Climb (ladders) or balance, ascend/descend, work atop, traverse; occasionally ascends/descends a step ladder to reach product on top shelves., • Stoop, kneel, crouch, or crawl, position self (to), move. Constantly positions self to maintain cleanliness of restaurant, including under the tables and prep areas. Also, to retrieve product., • Talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the person in this position frequently communicates with fellow employees or guests. Must be able to exchange accurate information in these situations., • Taste/smell detect, distinguish, determine, not applicable., • Carry weight, lift, move, transport, position, put, install, remove; frequently moves product, dishes, boxes weighing up to 50 pounds., • Exposure hot/cold. Constantly exposed to low temperatures in walk-in freezer and cooler. Constantly exposed to high heat in walk-in oven, or wall mounted ovens. This job description describes a general category of jobs. Employees may be assigned other duties in addition to or instead of those described above. Any duties are subject to change at any time according to the changing needs of our organization. I understand that by submitting my application, I am agreeing to receive text messages from Hamra Enterprises. I understand that I may receive between 1 and 20 text messages per-week depending on my engagement level with the recruiter. I understand that I can opt out at any time, simply by responding the word “STOP”. I understand that message and data rates may apply. Hamra Enterprises will not sell your cell phone number to third party companies or advertisers. Your cell phone number will be used solely for the purposes of communicating with you about interviews, job offers, benefits, incentives and other employment related items.

Job Description Affinity Group is looking for a passionate and experienced Bakery Technician to join our growing team. If you love baking and cake decorating, enjoy working hands on, and have a talent for teaching others, this role is for you. You will play a key part in supporting our retail bakery partners through in store training, program execution, and product support. In this role, you will travel to store locations, help launch new bakery programs, train in store staff on production and merchandising, and support our manufacturer partners by promoting high quality bakery and deli products. No two days are the same. You might be decorating cakes one day, teaching merchandising techniques the next, or assisting with store openings and remodels. What You’ll Do: • Lead in-store training and support for bakery and deli operations, • Educate teams on everything from baking techniques to cake decorating and merchandising, • Assist with new store openings and remodels, ensuring smooth and successful bakery launches, • Be the trusted partner for our retail clients, offering guidance, feedback, and hands-on help, • Champion manufacturer products through training, sales support, and field execution, • Travel frequently and work flexible hours to meet the needs of stores and training sessions What You Bring: • 2+ years of hands-on experience in a bakery, deli, or foodservice setting, • Cake decorating skills and a solid understanding of bakery operations, • A knack for teaching and motivating others. Training experience a plus., • Strong communication, relationship-building, and problem-solving skills, • A self-starter mindset with the flexibility to adapt in a fast-paced environment, • Comfort using basic technology (email, mobile devices, Microsoft Office) The Details: • Schedule: Monday–Friday, early AM to mid PM, with some evenings or weekends as needed, • Travel: 95% travel required (daily), with occasional overnight stays. Valid driver's license required., • Compensation: $25-$31 per hour, based on experience, plus auto allowance and company credit card for gas and expenses Powered by JazzHR tj0zTN44KQ

Job Description We are a sushi bowl and poke fast-casual restaurant looking for a full time General Manager who is self-driven, motivational, and has a strong operational background. We have multiple locations across the Greater Boston Area so serious inquiries apply. Salary Range: $60,000 - $72,000 (Depending on experience and qualifications) Responsibilities * Train, manage, and develop team members and team leaders * Hold team accountable for their performance; provide coaching and counseling as needed * Ensure staff provides fast, friendly, and hospitable service * Creating and managing budgets (operational, employee labor, waste, fraud, etc.) * Developing and implementing growth strategies * Ensure appropriate inventory and ordering are done accordingly * Record keeping * Managing and tracking business financial health * * Overseeing daily business operations and efficiency * Maintains product quality and standards * Cash Management * Customer service and maintaining customer satisfaction * Improve revenue and store efficiency Qualifications * Food service and management background * Strong communication skills and the ability to actively listen to connect effectively with customers, staff, and upper management * Possess a positive attitude and principals which support our work culture * Able to be receive feedback from staff and managers * Strong proactiveness, self-regulation, and self-efficiency * Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant * Strong time-management skills; ability to multi-task, prioritize, organize, and adapt to surrounding * Highly organized with strong work ethic, attention to detail, and commitment to maintaining standard Benefits * Paid Time Off * Flexible Schedule * Free meals/Discounts * Paid Training * Bonuses We are looking forward to receiving your application. Thank you. Company DescriptionWe're a nimble and innovative organization with an extremely aggressive expansion plan over the next 12 months. (coffee shop, bakery, boba, etc.) The majority of our corporate and store management teams have their own dreams/aspirations to run their own establishment one day so we take pride in fostering an environment for our team to gain experience, grow, and ultimately be supported by us in the future.We're a nimble and innovative organization with an extremely aggressive expansion plan over the next 12 months. (coffee shop, bakery, boba, etc.) The majority of our corporate and store management teams have their own dreams/aspirations to run their own establishment one day so we take pride in fostering an environment for our team to gain experience, grow, and ultimately be supported by us in the future.

Job DescriptionInsomnia Cookies is expanding and looking for strong management in our Boston, MA area. We are seeking a hospitality focused individuals looking to join a fun, entrepreneurial and rapidly growing company, in a role that offers great training & mentorship, professional growth/quick advancement opportunities and achievable sales success! Comp & Sweet Position Perks:· Competitive base salary + quarterly bonus compensation package.· $50.00 per month cellphone data plan stipend.· Excellent comprehensive benefits coverage that includes medical, dental, vision & pet insurance plans.· 401K with contribution match.· 2 weeks paid vacation, 2 Insomnia Personal Days of Wellness paid, paid sick leave.· Enrollment in our Cookie College learning/training platform.· FREE cookies, awesome swag and so much more! Job Duties & Position Focus:· Hire, coach and develop a diverse part-time hourly staff that includes Shift Leaders, Cookie Crew and Delivery Drivers.· Lead service components including stellar food quality, engaging customer service, employee friendliness, and store cleanliness, through the team.· Establish a strong culture of excellence that prioritizes cookie quality, customer service, and sales performance, while also supporting personal growth and opportunity for all team members.· Manage and audit inventory to maintain proper controls.· Create and execute fun, local marketing drops.· Create and drive in-store recognition programs/contests. What we seek:· 3+ years of management/leadership experience in a restaurant or retail establishment· Availability to work 2-3 mid-to-late shifts throughout the latter part of the week (Thurs- Sun) · Benevolent leadership style with a player-coach mentality when it comes to day-to-day management of the business· An innate sense of true hospitality and ability to deliver exceptional customer service to all of our guests· A solid technical acumen regarding restaurant/retail business software, proficiency with MS Outlook, Excel, MS Teams and prior experience hiring employees using an Applicant Tracking System· Familiarity with using commercial convection ovens - a plusAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!

Job Description CSCA Café, the sister restaurant to Cambridge School of Culinary Arts, is a new and exciting café and bakery that is gaining state wide recognition for it's exceptional pastries, desserts, coffees and teas. The only cafe and bakery of its kind, we pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and Alum, and creating a community space where customers can relax and enjoy their favorite beverages, fine pastries and specialty desserts, and other retail products. JOB SUMMARY We are seeking a dedicated and experienced baker to join our team. The ideal candidate will be responsible for preparing, baking, decorating and finishing a variety of doughs, pastries and specialty desserts. The candidate should demonstrate excellent time management and efficiency, while paying meticulous attention to detail. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment. Experience with preparing different types of doughs, batters, and mixes, as well as being experienced in the lamination process is desired. ESSENTIAL DUTIES AND RESPONSIBILITIES • Preparation: Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes., • Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary., • Decorating: Create visually appealing desserts by decorating them with frostings, creams, and other edible items such as chocolate., • Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed., • Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels., • Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations., • Packaging: Package finished products appropriately for sale or distribution, ensuring presentation meets company standards., • Record Keeping: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.QUALIFICATIONS, • 3+ Years of Baking/Pastry Industry Experience Preferred, • Pastry/Culinary Certificate, Diploma or Degree is Preferred, • High School Diploma or GED Equivalent is required, • Proven experience as a baker, preferably in a similar role., • Strong knowledge of baking techniques and equipment., • Ability to work independently with minimal supervision., • Excellent organizational skills and attention to detail., • Physical stamina to handle long hours and perform manual tasks., • Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning., • Food Safe Handling CertifiedCOMPENSATION, • This is an Hourly, Part Time Position., • Typical shifts will be overnight shifts, 3 days a week as well as 1 – 2 full production days with the cafe baking team, as needed, based on business needs., • Schedule based on operating hours and business needs.BENEFITS:, • Competitive salary, • Employee discounts 8Gx8QfcV8b

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 Levain Bakery. Embody and promote the values and standards of Levain Bakery. Foster strong, lasting relationships with customers to enhance their sens

Be part of our success story as a Costco Bakery Associate to manage daily responsibilities with a focus on quality and efficiency, adapt to shifting priorities and business needs, and maintain accurate records and documentation.

A Day in the Life: Are you passionate about baking and customer service? As the Assistant Bakery Manager, you'll support the Bakery Manager in leading our delightful Bakery Department by assisting in overseeing daily operations, ensuring compliance with company policies, and being a friendly, respo

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a.

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.

Job DescriptionBenefits: • Employee discounts, • Free uniforms

Job Description Our Bakery Facilities and Equipment Technician helps our team provide comfort and joy, and care for and nurture life by owning primary responsibility for all installation, maintenance, troubleshooting and repair of equipment and facility in support of the Bakery. This includes planning, directing, and overseeing maintenance, building operations, services and compliance with all Tatte policies and local/government regulations. The Facilities and Equipment Technician supports the Bakery leadership team on initiatives concerning the maintenance of all equipment for team member safety, food safety and sanitation, as well as new deployments & company initiatives. A successful Facilities and Equipment Technician coaches and counsels all employees on good facilities and operating procedures. Summary of Responsibilities • Maintains safety, sanitation, and cleanliness standards (Tatte, Local, State and Federal) of the entire premises, including sharing the responsibility of local and federal food inspections along with the Department of Transportation guidelines, • Ensures food safety procedures are adhered to when repairing, replacing, installing equipment, • Applies preventive maintenance throughout the bakery, including coordinating with outside vendors as needed, • Follows and ensures compliance with all GMP, Food Safety and Safety practices, policies, and requirements., • Maintains strong and effective relationships with all bakery managers, • Oversees all outside contractors on the timely completion of necessary maintenance work, projects and repairs., • Troubleshoots and repairs facility machinery as needed, • Writes and maintains standards operating procedure (SOPs), • Develops and maintains preventive maintenance programs/schedules for all major equipment and storage systems taking into consideration the useful lifespan of equipment and replacement timelines to ensure minimal downtime., • Promotes, models, and maintains Tatte culture and ensures all Tatte Polices are adhered to, • Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information, • In conjunction with the GM, monitors bakery facility, capabilities, and equipment capacity to ensure the Bakery can meet market needs while supporting profitable growth, • In conjunction with the Bakery leadership team, has shared responsibility of the Bakery P&L and assists in discovery and timely action of resolution when variances occur, • Maintains understanding of and follows crisis management procedures, • Able to stand for 8 hours per shift/day (normally 5-days a week for an average workweek of 40 hours), • Able to lift 50lb regularly, • 3+ years of progressive experience and responsibility in maintenance or food manufacturing plant, • Troubleshoot and routine maintenance of manufacturing equipment, • Understanding of Good Manufacturing Practices, • Experience with implementing and maintaining quality systems and programs, • Exposure to and experience with GMPs, understand HAACP programs, FDA guidelines, OSHA standards, and Food Safety and Plant Safety Programs., • Familiar with Bakery Equipment; Proofer/Retarder, Rotary and Deck Oven, Dough Sheeter, Mixers, and other equipment you would find in a modern manufacturing bakery., • HVAC, refrigeration, electrical experience, HACCP, GMP and/or AIB experience, • Experience working with high performance teams, • Competitive pay ranging from $28-$35/hour+, commensurate with experience and skills, • 401(k) (with a vesting match), • Free EAP employee assistance programs, • Flexible schedule with no late nights, • Health, dental and vision insurance, • Internal English and Spanish classes, • Free drinks and generously discounted meals

Job Description CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY The Shift Leader is responsible for assisting the Cafe Manager with overseeing the daily operations of our café/bakery, ensuring exceptional customer service, efficient operations, and high-quality product delivery. This role involves overseeing staff, scheduling, handling inventory, and maintaining a welcoming and clean environment for customers. To be successful in this role you should have work experience with various roles in coffee shops and/or bakeries. Ultimately, you will help increase profitability, boost customer engagement and propel CSCA cafe into a favorite neighborhood spot. ESSENTIAL DUTIES AND RESPONSIBILITIES • Manage day-to-day operations of the cafe, • Train new staff and baristas, • Train employees on drink and food preparation and proper use of equipment, • Coordinate Baked Goods Program needs with bakers, • Maintain updated records of daily, weekly and monthly revenues and expenses, • Suggest new menu items based on seasonality and customers’ preferences in concert with CSCA Café Ownership (for example vegan coffee drinks), • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service, • Ensure all cafe areas are clean and tidy, • Nurture friendly relationships with customers to increase loyalty and boost our reputation, • Oversee scheduling of staff members and be able to quickly find replacements in the event of a staff member being sick or absent, • Monitor and maintain inventory levels, • Oversee deliveries and the proper receipt and storage of all ingredients and inventory, • Oversee daily operations, including opening and closing procedures, cash handling, and equipment maintenance., • Ensure compliance with health and safety regulations, including food handling and sanitation standards., • Create and maintain a positive, customer-focused environment, addressing customer concerns and feedback promptly., • Monitor sales performance and work to achieve financial goals, including budgeting and cost control., • Ensure the café bakery’s aesthetic and ambiance meet company standards.REQUIREMENTS, • Supervisory experience working in the food or hospitality industry., • 2+ years of experience in café, bakery or restaurant management preferred, • Hands-on experience with professional coffee machines and restaurant equipment, • Availability to work within operating hours (including weekends, evenings and holidays), • Excellent communication skills with the ability to manage and motivate a team, • Customer-centric service attitude, • High school diploma or GED with special consideration given to those with additional education., • Excellent time management skills and the ability to prioritize work tasks., • Excellent written and verbal communication skills, • Able to multitask and work in a fast-paced environment, • ServSafe Food Manager or comparable certification a plus., • Proven supervisory skills with exemplary organizational, time management, communication, and customer service skills, • Excellent customer service and interpersonal skills, • Able to work well under pressure, • Strong organizational and problem-solving skillsPHYSICAL DEMANDS, • The ability to lift 25+ pounds and stand for long periods of timeWORK ENVIRONMENT, • This is a part-time, hourly position., • Work hours vary based on business needs., • Schedule based on operating hours and business needs.BENEFITS:, • Competitive salary, • Employee discounts TIXRYfGamu

Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards.

Comprehensive knowledge of bakery, coffee, and juice products.

Job Description Food Manufacturing Location: Chelsea, MA Position: Industrial Electrical Mechanical Technician/Mechanic Shift: 3rd (Shift 11pm to7am) Payrate: $34 to $45 an/hr. with 10 hr. overtime. Hard Stop: Must have Strong Electrical Experience POSITION SUMMARY: Ensure production operations run efficiently by maintaining, repairing, and replacing equipment as needed. PRIMARY FUNCTION of the Industrial Electrical Mechanical Technician/Mechanic • Ensures operation of machinery and mechanical equipment by completing preventative maintenance requirements on all production equipment including performing lubrication, inspections, greasing bearings, oiling chains, and changing filters on equipment., • Fabricates, assembles, and installs components of equipment., • Monitors and maintain equipment preventative maintenance (PM) as assigned, visual inspections and/or cleans parts., • Responsible for the timely execution of work orders., • Maintains a safe and clean working environment by complying with procedures, rules and regulations., • Requests parts for responsible equipment and writes work order when repair is needed., • Shares knowledge with Mechanic I., • Follow safety guidelines established by the clients in accordance with OSHA. EDUCATION/EXPERIENCE of the Industrial Electrical Mechanical Technician/Mechanic • Two to three years’ experience in equipment repair, preferably in a manufacturing setting., • Understands how to read blueprints. KNOWLEDGE, SKILLS, & ABILITIES: • Basic knowledge of electricity, machine shop tools, motors, gear boxes, bearings, pumps, and control valves., • Knowledge of industrial hydraulics & pneumatics., • Knowledge of proper safety procedures., • Knowledge of motors and motor controls., • Some knowledge of how far to take repair., • Sometimes able to make the machine run until the part arrives., • Know when to ask for assistance when necessary., • Strong problem-solving skills include the ability to make quick decisions during times of stress., • Usually work in tandem on repair jobs., • Skills required: written and verbal communication, basic math, manual dexterity. LICENSES, CERTIFICATIONS, ETC: Not applicable, but desire for learning and progress should be evident. SUPERVISORY RESPONSIBILITIES: No supervisory responsibility but may be called upon to train or mentor Mechanic Assistants. REGULATORY RESPONSIBLITIES: • Member of Safety Team., • Represents regulatory compliance and food safety responsibility., • Accountable for ensuring adherence to Maintenance GMP standards. PHYSICAL DEMANDS: • Frequent bending., • Moderate lifting of up to 100 pounds (often overhead);, • Frequent lifting of up to 50 – 75 pounds., • Constant walking., • Frequent kneeling., • Very frequent standing., • Very frequent talking., • Continuous hearing., • Frequent pushing and pulling of bakery equipment., • Constant use of hands and fingers (dexterity);, • Frequent crawling and crouching., • Frequent reaching and climbing., • Close and distance vision required. WORK ENVIRONMENT: • Frequent loud to moderate noises., • Extreme temperature fluctuations from very hot (up to 110? and high humidity) to freezer conditions (0? Fahrenheit).Company DescriptionGreenKiss Staffing Solutions, Inc. brings over 30 years of industry expertise to the forefront of nationwide recruiting. Our team of dedicated talent acquisition specialists delivers customized staffing solutions, including contract, contract-to-hire, on-site managed services, and direct professional placements. We specialize in sourcing top-tier talent for manufacturing and regulatory environments, ensuring each candidate aligns seamlessly with your organizational needs. At GreenKiss, we don’t just fill roles — we build strong, lasting partnerships by delivering the right people at the right timeGreenKiss Staffing Solutions, Inc. brings over 30 years of industry expertise to the forefront of nationwide recruiting. Our team of dedicated talent acquisition specialists delivers customized staffing solutions, including contract, contract-to-hire, on-site managed services, and direct professional placements. We specialize in sourcing top-tier talent for manufacturing and regulatory environments, ensuring each candidate aligns seamlessly with your organizational needs. At GreenKiss, we don’t just fill roles — we build strong, lasting partnerships by delivering the right people at the right time

Partner with the VP of Bakery Operations on bakery P&L management and strategic planning. Maintain bakery equipment, vehicles, and facilities in optimal condition and in compliance with all state and federal laws. Safeguard Tatte’s bakery vision, authority, and integrity through unwavering attenti

A leading bakery chain in Boston is seeking a Bakery General Manager to oversee all operations and maintain high standards of quality. The ideal candidate will have 8-10 years of experience in bakery management and a deep understanding of food safety regulations.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave, • Training & development, • Vision insurance, • Wellness resources FOH Shift Lead - Flour Bakery Harvard Sq - 114 Mt. Auburn Street, Cambridge, MA Do you like to eat award-winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, do we have the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! We are seeking self-motivated employees who thrive working in a fun positive environment and who want to learn how to better delegate, give feedback, and think critically within a team. As a FOH Shift Lead, you will work closely with managers to ensure that staff are working efficiently and providing exceptional hospitality, so that all our guests leave happier than when they can in! This is a great position if you are looking for more responsibility and growth into management. Day-to-day Performance Expectations: • Be the model of hospitality in the bakery, • Help to maintain an overall positive team environment, • Provide open communication with your management about the bakeries on-goings, changes, the team, and ideas for improvement, • Demonstrate pride in the bakery by keeping up with cleanliness, and organization and/or assigning cleanliness and organization roles to your fellow employees, including sweeping, mopping and other various tasks, as needed., • Act as cash controller for the shifts, ensuring accuracy and completion of all cash transactions, • Be adept and knowledgeable with both our catering orders and our delivery system - including taking walking deliveries when necessary, • Execute perfect store openings and closings in conjunction with your fellow Flour teammates, • Deliver food and beverage orders to guests in the dining room, • Troubleshoot small equipment problems and be fully aware of protocols for equipment failure, including who to call for repairs, how to solve problems, and typical equipment substitutions or workarounds, • At least 1 year of professional food service experience is required, • Prior supervisory experience is highly preferred, • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs., • Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, etc., • We ask for the availability to work between 30-40 hours per week, and at least 1 weekend and 1 closing shift per week, • Must be enthusiastic, hard working and possess strong hospitality and customer service skills, • Must be able to maintain grooming and uniform standards, • Excellent sense of urgency and ability to recognize when and where help is needed, • Ability to take feedback and direction, • Willingness to work in a team and help all other departments, as needed, • Able to work efficiently in a fast-paced professional kitchen and bakery environment, • We ask for a minimum commitment of 1 year for shift leaders. Unfortunately, we do not offer seasonal or temporary work. Work Environment: • Must be able to work in an environment with loud noises, machinery, and at times, tight spaces., • Must be able to work around various aromas and fluctuating temperatures Additional Information Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

A leading bakery chain in Boston is seeking a passionate leader to manage and inspire a team.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave, • Training & development, • Vision insurance Lead Prep Cook -Cambridge, MA Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for a full-time Lead Prep Cook. The Lead Preparation Cook position is a great opportunity for any line cook or prep cook that is looking to grow into a leadership role and/or management. The Lead prep works closely with the Kitchen Manager to ensure that all parts of the kitchen and stewarding team are efficient and supported at all times. The Leap Prep is expected to lead their teams on their own when the Kitchen Manager is not in the bakery and is expected to work in conjunction with the FOH team to ensure that all orders are being fulfilled timely and with accuracy. Success in this role requires the ability to be proactive when faced with any obstacle including but not limited to; ordering products, fulfilling guest orders and staffing issues, while offering support and guidance for all of the team members, including FOH, at times. Day-to-Day Performance Expectations: • Execute prep list for savory and pastry items as written by kitchen manager or manager . Note the order in which tasks are to be completed., • Provide support for coworkers in order to ensure prep is being done efficiently., • Follow all recipes and techniques in food preparation., • Be another set of eyes on product/Mom test, • Provide constructive feedback as needed, • Handle food and clean stations per standard sanitation procedures., • Assist with kitchen upkeep and deep cleaning tasks when production list is complete, • Assist with checking in ordering from BK, • Help maintain an orderly and clean kitchen, • Cover all Kitchen managers days off, • Check-in each day when you arrive and leave with the FOH manager or Kitchen Manager, • Plan any and all catering and special orders with FOH manager or Kitchen Manager, • Place BK orders through Flexi, • Place vendor orders, • Inventory product to meet all BOH food pars, • Ensure stewards have a plan for the day and nightSkills for Qualification:, • Demonstrate an active passion for Flour and our mission, • Eager to learn, • Open to feedback and committed to continuous improvement, • Ability to lift 50lbs, • Great sense of urgency and hospitality, • Demonstrates good personal hygiene, • Able to take feedback and direction, • Willingness to work as a team and help out however needed, • Dedicated to exceeding the expectations of the customers, • Attention to detail, • Excellent attendance, reliability, communication and interpersonal skills, • Readily adaptable to change, • Embraces new information and learns quickly, • Actively problem solves using sound judgment, • Effective time management skills, • Keeps a calm and composed demeanor all the time, • Must be able to maintain proper grooming and uniform standards Work Environment: • Must be able to work around an environment with loud noises and machinery., • Must be able to work around various aromas and fluctuating temperatures (at times, you could be in a freezer and.or hot kitchens, etc.)

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave, • Training & development, • Vision insurance Steward - Flour Bakery Boston COmmon Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for stewards for full and part time positions! The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH manager, FOH assistant manager. Flours steward responsibility is to provide ultimate hospitality and make sure our guests have everything they need to enjoy their visit and the bakery is fully stocked and cleaned. Filled milks, water pitcher, and clean/full condiment station, clean tables chairs and floors, clean/stocked bathrooms, clean patio areas, and trash and recycling emptying as needed. Stewards are a vital part of the guests overall comfort and experience when visiting Flour. Rounds to address each of the above tasks must be conducted every 15min throughout ones shift. This position need availability to work closing shifts Sunday through Thursday Day-to-Day Performance Expectations: • Clean & Organize condiment station, • Refilling of water, milk, syrups, lemons etc., • Stocking utensils, plates, napkins etc, • Removal of full compost, recycling and trash from dining room, • Keeping trash area clean from debris on floors and on/in barrels., • Restocking bathrooms with toilet paper, paper towels., • Keeping bathroom floors, sinks, mirrors, trash and toilet clean., • Cleaning glass windows, doors and keeping them free of smudge marks., • Clearing tables as soon as guests leave, providing a clean area for our next guest to sit comfortably., • Bus guests dirty dishes as needed., • Sweep kitchen, dining room, sandwich station line, walk-ins and freezers throughout the day, keeping all areas clean and dry., • Acting as the dishwasher during specific shifts, break coverage, and during high-volume of dishes, • Excellent sense of urgency and hospitality, • Ability to recognize when and where further cleaning up to our standards, • Ability to take feedback and direction, • Must be able to maintain grooming and uniform standards, • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs., • Ability to operate equipment such as a dishwasher, and cleaning tools, • Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift, • Must be able to work in an environment with loud noises and machinery., • Must be able to work around various aromas and fluctuating temperatures, • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests. We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary work. Compensation: This position has an average starting compensation of $15 - 17 per hour ($15 per hour + a shared percentage of sales known as the BOH appreciation, which on average adds around $2 per hour). The starting pay rate for this position is $15, but the total pay range is $15-$19.86 Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks. Youll be making sandwiches accurately and with speed while interacting with guests and giving great hospitality. Day-to-day Performance Expectations: • Provide exceptional customer service while working quickly and efficiently as a team, • Follow assembly instructions accurately and thoroughly to ensure each sandwich is consistent and delicious!Skills for Qualification:, • Previous experience in a fast-paced food service environment, • You must have flexible availability to work afternoons and weekends, and desire to work at least 24 hours a week., • Applicants must be enthusiastic, hard working, possess strong guest service skills, and be comfortable working in a professional kitchen environment., • We are seeking self-motivated employees who work well in a fun, positive, fast-paced team environment with possibilities for advancement. Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth both in your skill/knowledge and growing into more senior positions if that is an interest of yours!