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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description SUMMARY: As a Cake Decorator at Smallcake's - A Cupcakery & Creamery , you will be responsible for creating unique and complicated designs in a very fast-paced environment. You will ensure a positive company image by providing courteous, friendly and efficient service to customers and communicating effectively with team members. DUTIES: • Quickly and creatively decorate all cakes, other bakery products and special-order items., • Maintain the highest level of kitchen cleanliness and organization., • Respond to work requests from others, as needed., • Fill out production sheets completely and accurately., • Utilize food waste sheets to gauge and adjust production to maintain product., • Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices., • Operate and sanitize all equipment in a safe and proper manner., • Follow and comply with established procedures, including weights and measures, health and sanitation., • When needed, make sure the customers receive consistent and delightful service., • Previous high-volume cake baking and decorating experience required., • Creative cake decoration skills, experience working with gum paste, fondant, royal icing to create flowers, decorative borders and elegant piping techniques., • Available for flexible scheduling to meet the needs of the business., • Ability to follow instructions and established procedures., • Basic reading and math skills to perform simple math operations and read and understand recipes and information about ingredients., • Good interpersonal skills and ability to communicate effectively with other team members and leadership., • Willingness to learn and grow with the team., • Ability to perform physical requirements of position., • Stand and walk for extended periods of time., • Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat., • Bend and lift loads, not to exceed 50 pounds., • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation, • Environmental exposure to extreme temperatures (coolers, ovens, freezer, etc.).Company DescriptionSmallcakes Cupcakery and Creamery specializes in freshly baked gourmet cupcakes, as well as seasonal and featured flavors presented in a signature pink box. Smallcakes believes in its slogan of “Maybe a Cupcake Will Help!” and has been growing their neighborhood cupcakery across the world. We stand by our mission statement of “using creative flavors, quality ingredients, and friendly service to provide the finest cupcake experience worthy of returning and recommending.”Smallcakes Cupcakery and Creamery specializes in freshly baked gourmet cupcakes, as well as seasonal and featured flavors presented in a signature pink box. Smallcakes believes in its slogan of “Maybe a Cupcake Will Help!” and has been growing their neighborhood cupcakery across the world. We stand by our mission statement of “using creative flavors, quality ingredients, and friendly service to provide the finest cupcake experience worthy of returning and recommending.”

Job DescriptionWe're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience!Compensation: $13.25 hourly Responsibilities: • Provide attentive service to guests in the dining area by taking orders, and serving food and drinks, • Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours, • Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures, • Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner, • Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner, • Clear communication and interpersonal skills with diners and coworkers, • Experience working in food service is preferred, • Candidates must have completed high school or received similar certification (GED), • Outstanding time management and organizational skills We are a great environment to work in, and we are looking forward to adding you to our Marriott family in Tucumcari!

Job Description The Baker II is responsible for producing a wide range of high-quality baked goods—including pastries, desserts, confections, and bread—for all casino restaurant outlets. The role requires strict adherence to food preparation standards, cleanliness, and health and safety guidelines. Duties include measuring and preparing ingredients, operating ovens and mixers, maintaining a clean work environment, and managing product storage. The Baker II must work efficiently in a fast-paced, high-volume kitchen, communicate effectively with chefs and staff, and assist in special projects or functions as needed. This position requires at least one year of relevant experience in a high-volume bakery or restaurant, with culinary certification preferred. The role demands physical stamina, as it involves standing, lifting, and repetitive hand use for much of the shift. Strong organizational and time-management skills are essential, as is the ability to handle multiple tasks under time constraints. The position has no supervisory responsibilities and takes place indoors in a kitchen environment with varying temperatures. Applicants must pass a pre-employment drug screening and uphold the values and standards set by Laguna Development Corporation.

Job DescriptionDescription: Title: Bakery Cook Reports to: Pastry Chef Position Type: Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: This person leads pastry production - managing the development and inventory of all baked goods and desserts. In addition to technical pastry experience, the ideal candidate is self-motivated and able to work independently. Duties & Responsibilities: • Daily preparation of bread, cookies, desserts, and farm shop production, • Follow recipes with precision and accuracy to maintain consistency, • Monitor inventory and par levels for goods in use, • Ensure quality and presentation standards for all finished pastry products, • Clean food preparation areas, facilities, or equipment, • Inspect facilities, equipment, or supplies to ensure conformance to standards, • Evaluate the quality of food ingredients or prepared foods, • Adjust temperature controls of ovens or other heating equipment, • Load materials into production equipment, • Operate cooking, baking, or other food preparation equipment, • Measure ingredients or substances to be used in production processes, • Determine food production methods, • Apply protective or decorative finishes to workpieces or products, • Record operational or production dataRequirements:, • Dough Making / Portioning experience, • Ability to track and report Inventory, • Strong work ethic and positive attitude, • Dependable for scheduled shifts, • Willingness to learn, • Bread making skills, • Cake Making experience, • Experience producing large quantities of pastries, • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day., • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day. This job description is not an exclusive or exhaustive list of all job functions an employee in this position may be asked to perform from time to time.

Job Description Lead. Execute. Make an Impact. We're seeking a dynamic General Manager to lead restaurant, banquet, culinary, and bakery operations at Indian Pueblo Kitchen at the Indian Pueblo Cultural Center. This is a hands-on leadership role focused on delivering exceptional guest experiences, building high-performing teams, and driving strong financial results in alignment with our mission and brand. Why This Role Matters You connect vision to execution – translating operations into consistent, high-quality guest experiences. By supporting teams, refining systems, and driving operational discipline, you keep service, culinary programming, and events running with clarity and purpose. In a setting where hospitality is an extension of our mission, your impact is both operational and experiential, shaping how guests connect with the food, the culture, and the story we tell. What a Day-to-Day Looks Like You oversee daily front-and back-of-house operations, ensuring seamless service and culinary consistency. You partner with culinary and banquet teams to align menus and execution, while setting the tone on the floor through active guest engagement and team support. You manage labor, inventory, and vendors, and track financial performance against goals. You collaborate on events and special programming, lead training and pre-shifts, and ensure compliance with health and safety standards – all while continuously improving operations and the guest experience. Who You Are You are a hands-on, service-driven leader who thrives in a dynamic, guest-facing environment and leads by example. You bring a genuine passion for hospitality, food, and culture, with an appreciation for how dining can enhance a broader cultural experience. You are an effective communicator, equally comfortable engaging frontline staff, senior leadership, and a diverse public audience. Operationally strong and financially savvy, you understand how to balance exceptional guest experiences with business performance. You are highly organized, adaptable, and calm under pressure, able to navigate shifting priorities and high-volume service with confidence. You value collaboration and build strong relationships across teams, while fostering an inclusive, respectful workplace. Curious and proactive, you are always seeking opportunities to improve, and you hold yourself and your team to high standards of professionalism, accountability, and care. Required Qualifications - What You Bring • Five years' restaurant management required, with banquet and bakery/pastry oversight preferred., • Four years' experience in a supervisor capacity, in high-volume premium casual dining., • Bachelor's Degree in hospitality, hotel/restaurant or business management required or a combination of strong demonstrated practical experience and education will be considered as an alternative., • Comprehensive expertise in full-service restaurant operations, including front-of-house and back-of-house leadership, culinary production, procurement, sanitation, safety, staffing, and financial reporting., • Proven ability to collaborate with culinary teams to deliver seasonally driven, culturally relevant menus that reflect and enhance IPCC's mission and visitor experience., • Demonstrated success in developing and executing innovative programming – such as exhibition-inspired menus, cultural events, chef collaborations, and educational activations – that drive engagement, revenue, and repeat visitation., • Strong operational planning and organizational skills, with the ability to manage competing priorities, delegate effectively, and maintain exceptional standards in a dynamic, visitor-driven environment., • Advanced financial acumen, including budgeting, forecasting, labor optimization, cost control, and performance management using key hospitality metrics (KPIs)., • Knowledge of food safety and sanitation standards (e.g., ServSafe or equivalent certification) and compliance with all applicable regulations., • Demonstrated track record of building, mentoring, and retaining high-performing, diverse teams; committed to fostering an inclusive, respectful workplace aligned with organizational values and CRAVE., • Exceptional communication and interpersonal skills, with the ability to engage staff, guests, curators, donors, and institutional stakeholders with professionalism and cultural sensitivity., • Proficiency in restaurant and business technologies, including POS systems, inventory and scheduling platforms, and standard office software; quick adoption of new systems and tools., • Strong analytical and problem-solving capabilities, using data and guest feedback to continuously improve operations and the guest experience., • Commitment to exceptional hospitality, with a polished, professional presence and the ability to remain composed and solution-oriented in high-volume or high-profile situations., • Demonstrated leadership marked by emotional intelligence, accountability, and the ability to inspire teams while upholding both brand standards and IPCC mission., • Must be 21 years of age or older., • Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation. Native American preference will be given., • 5-7+ years of progressive management experience in premium casual or upscale dining environments., • Experience operating within a cultural institution, museum, performing arts venue, or similarly mission-driven public space strongly preferred., • Experience integrating food and beverage offerings with exhibitions, performances, or cultural programming., • Experience managing high-volume visitation patterns, including tourism peaks, member events, private functions, and donor engagements., • Understanding of audience diversity and accessibility considerations in public-facing cultural environments. At IPCC, we value our employees and offer opportunities for growth and development in a supportive environment. Our team thrives on delivering exceptional service, and we pride ourselves on creating a workplace that feels great. How to Apply If you're ready to step into a leadership role where your organizational strengths, service and culinary expertise, and collaborative spirit will have real impact, we'd love to hear from you. Join the Indian Pueblo Cultural Center and be part of something special! The hiring range for this position is $60,953–$79,238, depending on qualifications and experience. Benefits: Medical, Dental, Vision, Supplemental Insurance, Life Insurance, 401 (k), PTO, Sick Leave. Job Posted by ApplicantPro

Job DescriptionThe Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. Youll keep the bakery teams equipment clean and ready to make cakes that bring joy to thousands of people every day. But theres so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. Its literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

The Assistant Store Manager is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers.

Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one. Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Assist customers in ordering cakes, fu

Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for bakery items; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring m

Job DescriptionAt Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. Youll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. Youll make everyone feel welcomed, and youll create an environment of generosity, happiness, and joy in your community. But it gets even better: • We close early so you can enjoy your evenings., • We offer flexible work schedules., • Were keeping it casual. T-shirts and sneakers are where its at!, • Cake discounts. Yummm!, • You dont have to be 18 to work here, so students can join us., • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • Youll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Apply now. Joy is the job. • This job is weekends only, • Including working events throughout the year