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Production Supervisor – Night Shift (6PM-6AM) 📍 Location: Carolina Foods – Pineville, NC 💰 Salary: $65,000 - $75,000 per year 🎉 $5,000 Hiring Bonus! (Half paid at 3 months & 6 months) Join the Legacy – Build the Future! Carolina Foods, the maker of Duchess Brand snacks and the creator of one of America’s first Honey Buns, has been delivering quality and innovation for over 80 years. As a leading manufacturer of sweet baked goods, including honey buns, baked pies, fried pies, and gem donuts, we are entering an exciting phase of growth and expansion. We are looking for motivated and experienced leaders to join our journey and help shape the future! The Opportunity: We are seeking a Production Supervisor – Night Shift to lead, coach, and inspire our production team in a fast-paced, high-volume food manufacturing environment. This hands-on role ensures the efficient production of our beloved products while maintaining the highest standards of quality, safety, and teamwork. What You'll Do: ✅ Lead & Manage – Supervise, schedule, and coordinate production team members to meet deadlines and quality standards. ✅ Drive Performance – Monitor and improve production processes, ensuring efficiency, consistency, and adherence to company goals. ✅ Ensure Compliance – Maintain GMP, SQF, and FDA standards, fostering a safe and sanitary work environment. ✅ Develop & Motivate – Coach, train, and mentor employees, fostering a culture of continuous improvement and teamwork. ✅ Optimize Operations – Troubleshoot issues, oversee raw material inventory, and collaborate with cross-functional teams to enhance productivity. ✅ Enhance Safety & Quality – Promote safety awareness, enforce best practices, and ensure compliance with all OSHA and company regulations. What We’re Looking For: ✔ 5+ years of manufacturing management experience (Food production preferred) ✔ Hands-on experience with yeast-raised sweet breads in a bakery setting ✔ Strong leadership skills – ability to motivate and inspire a team ✔ Advanced problem-solving & decision-making skills ✔ Tech-savvy – Familiarity with JD Edwards, SAP, IR scanner guns is a plus ✔ Ability to lift up to 75 lbs., stand for extended periods, and work in a physically demanding environment ✔ Bachelor’s degree preferred but not required Why Join Carolina Foods? 🌟 Comprehensive Benefits Package – 401(k) with match, health, dental, vision, and life insurance 🌟 Employee Discounts on our delicious products 🌟 Career Growth & Advancement Opportunities 🌟 Be Part of a Growing Legacy – Help shape the future of an industry leader! Schedule: 📅 12-hour shifts (6PM-6AM) | 4-5 shifts per week 📅 Night Shift | Weekends as needed Ready to rise with us? Apply today and become a part of Carolina Foods’ next chapter of success! Carolina Foods is an Equal Opportunity Employer. All qualified applicants will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Join the Legacy – Build the Future! Carolina Foods, the maker of Duchess Brand snacks and the creator of one of America’s first Honey Buns, has been delivering quality and innovation for over 90 years. As a leading manufacturer of sweet baked goods, including honey buns, baked pies, fried pies, and gem donuts, we are entering an exciting phase of growth and expansion. We are looking for motivated and experienced leaders to join our journey and help shape the future! Position Summary The Safety Specialist is responsible for supporting and advancing the company’s safety strategy within a high-volume commercial bakery manufacturing environment. Reporting to the Head of HR, this role partners closely with plant leadership, operations, maintenance, and warehouse teams to ensure compliance, reduce risk, and foster a proactive safety culture. This position blends systems management and documentation rigor with strong field presence and leadership influence. The Safety Specialist will maintain safety programs and records while actively coaching leaders and employees to drive safe behaviors and sustainable operational practices. Key Responsibilities Safety Program Management • Maintain and continuously improve site safety programs, policies, and procedures in alignment with federal, state, and local regulations (including OSHA standards)., • Manage required safety documentation including training records, incident reports, audits, inspections, SDS management, and compliance logs., • Coordinate and support workers’ compensation processes, return-to-work programs, and incident case management., • Ensure regulatory compliance in a manufacturing environment involving heavy machinery, automated systems, confined spaces, lockout/tagout (LOTO), machine guarding, powered industrial trucks, and food production operations., • Maintain safety metrics and dashboards; analyze trends and present findings with actionable recommendations to leadership., • Administer safety management systems and digital reporting platforms; ensure accuracy and integrity of data., • Partner with business leaders to integrate safety into daily operations and decision-making., • Coach frontline supervisors on incident investigations, corrective actions, and accountability practices., • Facilitate safety meetings, training sessions, and awareness initiatives., • Influence leaders and employees at all levels to reinforce ownership and compliance., • Lead or support thorough incident investigations using root cause analysis methodologies., • Develop corrective and preventive action plans and monitor completion., • Identify systemic risks and recommend engineering, administrative, or behavioral controls. Required Experience & Education • Bachelor’s degree in Occupational Safety, Environmental Health & Safety, Industrial Engineering, or related field preferred (or equivalent experience)., • 3–5+ years of industrial or manufacturing safety experience required (food manufacturing experience preferred)., • Strong computer systems proficiency, including Microsoft Office (Excel, PowerPoint, Word)., • Experience with safety management systems, HRIS platforms, incident tracking software, and digital documentation systems., • Proven ability to influence and coach leaders without direct authority., • Strong communication skills, both written and verbal., • High attention to detail and documentation accuracy., • Ability to balance strategic program oversight with daily operational execution., • Strong organizational and project management skills., • Active presence required on production floor in a commercial bakery environment including exposure to moving machinery, temperature variations, noise, and flour dust., • Reduced recordable incidents and improved leading safety indicators., • High levels of leadership engagement in safety ownership., • Audit-ready documentation and regulatory compliance., • A visibly improved safety culture integrated into daily operations. Carolina Foods is an Equal Opportunity Employer. All qualified applicants will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Campbell Soup Company - - Responsibilities: Read production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed; Transports materials and items from receiving or production areas to storage or to other designated areas; Sorts

Campbell Soup Company - - Responsibilities: Read production schedule, customer order, work order, or requisition to determine items to be moved; Transport materials to storage or other designated areas; Sort and place materials on racks, shelves, or bins; Fill requisitions and distribute items to p

Job DescriptionJob Title: Production Supervisor – Night ShiftJob Description We are seeking a Production Supervisor – Night Shift to lead, coach, and inspire our production team in a fast-paced, high-volume food manufacturing environment. This hands-on role ensures the efficient production of our beloved products while maintaining the highest standards of quality, safety, and teamwork. Responsibilities • Lead and manage the production team by supervising, scheduling, and coordinating team members to meet deadlines and quality standards., • Drive performance by monitoring and improving production processes, ensuring efficiency, consistency, and adherence to company goals., • Ensure compliance by maintaining GMP, SQF, and FDA standards, fostering a safe and sanitary work environment., • Develop and motivate employees through coaching, training, and mentoring, fostering a culture of continuous improvement and teamwork., • Optimize operations by troubleshooting issues, overseeing raw material inventory, and collaborating with cross-functional teams to enhance productivity., • Enhance safety and quality by promoting safety awareness, enforcing best practices, and ensuring compliance with all OSHA and company regulations., • Manage a team of roughly 25 employees.Essential Skills, • Production management, • Supervision, • Continuous improvement, • Lean manufacturing, • Safety, • Process improvement, • Six Sigma, • Management skills, • ISO standardsAdditional Skills & Qualifications, • 5+ years of manufacturing management experience, preferably in food production, • Hands-on experience with yeast-raised sweet breads in a bakery setting, • Strong leadership skills with the ability to motivate and inspire a team, • Advanced problem-solving and decision-making skills, • Tech-savvy with familiarity in SAP and IR scanner guns 401(k), Medical insurance, Vision insurance, Dental insurance, Disability insurance Workplace Type This is a fully onsite position in Charlotte,NC. Application Deadline This position is anticipated to close on Mar 23, 2026. About Aerotek: We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

As a Delivery Driver at our South End store located at 2116 Hawkins St, Charlotte NC 28203, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wherever they a

Job DescriptionAt Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. Youll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. Youll make everyone feel welcomed, and youll create an environment of generosity, happiness, and joy in your community. But it gets even better: • We close early so you can enjoy your evenings., • We offer flexible work schedules., • Were keeping it casual. T-shirts and sneakers are where its at!, • Cake discounts. Yummm!, • You dont have to be 18 to work here, so students can join us., • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • Youll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job Description Fast pace, high volume bakery looking for a take charge, strong-willed individual to lead staff of 12-16. Manager would be responsible for managing several positions including overnight and day shifts. Must be proficient in multi tasking and good common sense skills. Position also entails managing inventory reports, ordering product, managing productivity, being able to provide good leadership and receives feedback well. Willingness to work a flexible schedule with hours ranging between 40-50 hours per week is required. Must understand holidays including but not limited to Christmas, Valentines and Thanksgiving are peak times and hours can increase. Our store is open 7 days per week, hours/days can vary.

Campbell Soup Company - - Responsibilities: Maintains shift documentation and reads production schedules; Operates and troubleshoots packaging machinery and printers; Performs preventative maintenance and minor repairs on equipment; Monitors weight control, film cuts, and product appearance for qua

Campbell Soup Company - - Responsibilities: Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality; Reads and understands batch sheets including following recipes and accurate weighing of raw mat

Campbell Soup Company - - Responsibilities: Maintains shift documentation (i.Metal Detector and Batch Order Verifications); Reads production schedule and plans accordingly; Operates packaging equipment including bag makers, case sealers, and robot cells; Performs preventative maintenance and minor

Job Description We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed overnight for an early morning bakeoff. After mastering the basics you'll have a lot of freedom in terms of what specials you'd like to make, and we'll support you with ingredients and special equipment. You must have experience laminating dough and working with a dough sheeter for this role. Most of the job functions will be performed after hours in the evening, from approximately 3-10pm. Responsibilities: • Mix detrempe and laminate croissant dough according to various folding techniques, • Sheet and label finished dough, • Shape dough into the required shapes to meet par counts for the following morning., • Identify potential issues with dough before proofing, • Make bicolor products and take advantage of unique ingredients, • 2 years working in a pastry production kitchen, • Ability to work alone or mostly alone and stay on-task, • Work cleanly, • Ability to help out during the morning bake-off occasionally when other employees are sick or on vacation

Job DescriptionCompany Overview Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, cheeses, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company. In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more! Job Summary We are looking for an experienced Bakery & Cheese Deli Associate to join our team! You will be responsible for serving customer desserts, slicing cured meats, and procuring fine cheeses. You will also be executing dinner service charcuterie boards and plated desserts. Bakery & Cheese Deli Associates are customer facing and need to bring a positive attitude to work each day. Associates are responsible for restocking grab-n-go items and display cases while ensuring all products are rotated by date. Associate must have a sense of time management and work well in a team setting. Responsibilities • Clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices, • Ensure freshness of products by checking for quality, keeping track of old and new items, and rotating stock, • Prepare and assemble cheese and charcuterie boards for guest orders, • Attain specialty product knowledge to best serve our customers, • Respond to guest feedback with appropriate urgency and professionalism, • Maintain a professional and clean appearance by wearing correct uniform attire Qualifications • Previous experience as a deli/foodservice worker preferred, • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Benefits • Medical, vision, and dental insurance, • Paid Time Off, • Employee discounts, • Growth Opportunities

Job Description At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie. Guests visit us for hand-crafted pastries and naturally leavened breads, all served through our approachable counter service. From retail items to made-to-order coffee and specialty drinks, we create a warm atmosphere for the community to enjoy good food and good company. We are hiring Counter Service Team Member to join our opening team at Copain Ballantyne. In this role you will support the daily operations of the counter, from greeting guests and preparing beverages to assembling orders and keeping displays organized. This is an opportunity to help launch a new location and bring Copain’s hospitality and craftsmanship to a growing community. What You’ll Do • Welcome and assist guests with a positive and professional attitude, • Prepare coffee drinks, other beverages, and guest orders with accuracy and care, • Stock and display pastries, breads, and retail items consistently throughout the day, • Maintain cleanliness and organization of the counter, dining area, and back-of-house spaces, • Assist with inventory rotation and receiving daily deliveries, • A passion for hospitality and creating a welcoming guest experience, • A positive, team-oriented attitude and willingness to help wherever needed, • Flexibility to work mornings, evenings, weekends, and holidays, • Comfort working in a fast-paced environment with exposure to hot and cold conditions, • Be part of the opening team at Copain Ballantyne with opportunities to grow as we expand, • Hands-on training and development in both retail hospitality and artisan food service, • A supportive, team-focused workplace built on care, craftsmanship, and community, • Competitive pay, benefits, and employee discounts

Job DescriptionAs a member of the Cookie Crew at our (Plaza Midwood) store located at 1401 Central Ave, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more:Who We Are!Insomnia Cookies TimelineCore Values SOME OF OUR SWEET COOKIE CREW PERKS:· Flexible part-time work schedules· Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) · Paid vacation and sick time off· Pet insurance for your furry loved ones· Interactive training & mentorship· Job stability with a rapidly growing and reputable company· Achievable growth/promotion opportunities· You get to work in a fun, exciting team environment· Employee discount and FREE COOKIES with every shift! WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?· Promptly greet guests entering the store and take their orders according to procedure· Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy· Give each customer a warm experience with a smile in person & over the phone· Bake our delicious cookies to perfection & a scoop of ice cream· Ensure fast, warm, and correct delivery orders are packaged and sent out· Handle cash and payments accurately and have no shortages or overages· Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS & EXPERIENCE:· At least 6 months of experience in a customer service focused role - preferred· Personable, genuine, outgoing demeanor· Customer service focused and a willingness to exceed guest expectations · Great communication, organizational and math skills· Must be able to lift up to 40 lb boxes of product· Must be 18 years or older to be employed· Must be able to work nights, weekends and holidays· Legally eligible to work in the United StatesAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!

Able to print labels on different printers, choosing correct program for each printer; move eye and clean printers.

Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert: Prepares bakery department merchandise based on daily production needs by operating ba

Able to print labels on different printers, choosing correct program for each printer; move eye and clean printers.

Able to print labels on different printers, choosing correct program for each printer; move eye and clean printers.

Responsibilities: Prepares and bakes a high volume of bakery products according to Costco formulas.

Job Description • We are hiring immediately for full time UTILITY ROUTE DRIVER positions., • Location: Canteen - 3112 Horseshoe Lane, Charlotte, North Carolina 28208. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. More details upon interview., • Requirements: Prior retail, stocking, grocery, and route driving experience is preferred. *All Canteen driving roles may include commission eligibility *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Drives company-owned truck over established route to deliver and sell products or render services, collects money from machines, and makes change by performing the following duties. Essential Duties and Responsibilities: • Services a particular route or location during the absence of the regular route or warehouse employee., • May assist Customer Service Managers with daily opening and closing of the operation, and training of new route service personnel., • Drives truck to deliver such items as soft drinks, bakery products, specialty foods, snack items and sundries to customer's place of business., • Places stock on shelves or racks in vending machines. Collects stale, rejected or unsold merchandise. Collects money from machines and refills bill and coin changers., • Records transactions on appropriate card and/or electronic device; accountable for cash and product., • Calls on existing customers to determine adequacy of service; informs regular customers of new products and/or services; listens to and resolves service complaints., • Selects items from warehouse and loads truck; prepares order forms for food and pastry products., • Performs routine maintenance on and sanitation of machines., • Sets up merchandise and sales promotion displays or issues sales promotion materials to customers., • Maintain clean and safe work environment; performs job safely., • Performs other duties as assigned. Qualifications: Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1508378 Canteen

Job Description At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie. Our team of bakers and pastry professionals take pride in hand crafted quality, from slow fermented breads to delicate tarts and refined desserts. The Copain SouthPark location is home to our bakery production and retail space, where dedication to craft, teamwork, and hospitality come together every day. We are looking for an experienced Overnight Pastry Cook to join our team. In this role, you will work closely with the team to finish and package pastries with care and consistency. You will support the transition between morning and evening teams, ensuring the pastry kitchen remains organized, efficient, and that all finished products meet Copain’s standards before being sent out. What You’ll Do • Bake and finish daily pastries such as muffins, almond croissants, quiches, cinnamon rolls, etc., • Package, label, and sort finished products for retail and wholesale locations, maintaining organization and accuracy., • Assist the pastry team to meet daily production quotas and maintain smooth transitions between shifts., • Update the production board throughout the shift and communicate with chefs regarding quality concerns, timing, or equipment issues., • Experience working in a professional bread, pastry and dessert production environment required., • Strong attention to detail and pride in producing visually consistent, high quality desserts., • Skilled in finishing techniques such as glazing, garnishing, and decorating., • Ability to manage time and multitask while maintaining a clean and organized workspace., • Positive attitude, reliability, and teamwork to support a smooth daily flow between shifts. Why Join Us • Competitive hourly pay with room for growth., • Collaborative, team focused environment., • Consistent schedule, typically 7PM-3AM., • Staff meals and employee discounts across Noble Food & Pursuits concepts., • Opportunity to learn from talented bakers and pastry chefs in a craft driven kitchen.

Job Description Gonnella Baking Company is seeking an experienced, highly organized, detail-oriented, and resourceful Regional Account Manager to maintain an existing book of business and cultivate new prospects throughout the Southeast region, including North Carolina, South Carolina, Georgia, and Florida, with key markets in Charlotte, Atlanta, Raleigh-Durham, Tampa, and Orlando. This role focuses on sales within the convenience channel. Candidates must reside within the Southeast region, specifically in or near Charlotte, Atlanta, Raleigh-Durham, Tampa, or Orlando. The Regional Account Manager will manage direct customer relationships while also overseeing broker networks and distribution partners to achieve Gonnella’s sales goals. This position will assist in the management of sales-driven operations and contribute to overall organizational growth. The successful candidate must be a self-starter with the ability to develop and execute a regional sales plan aligned with Gonnella’s overall sales objectives. The role requires regular travel throughout the territory. Occasional weekend work is expected when trade shows or sales activities require, along with occasional overtime to meet deadlines and client needs. A flexible work schedule is essential—this is not a traditional 9:00 a.m. to 5:00 p.m. role. The ideal candidate will possess outstanding communication, reporting, and relationship-building skills. A minimum of 8–10 years of experience in food sales is required. Candidates must be comfortable meeting with corporate accounts and implementing customized marketing plans across territories and individual accounts. Bakery industry experience is preferred. Gonnella Baking Company is an equal opportunity employer.

Job Description At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, now expanding into full-service dining at our new Ballantyne location. Our approach to food is ingredient-driven, seasonal, and rooted in honest cooking. The kitchen emphasizes simple techniques, precise execution, and respect for ingredients, resulting in dishes that are refined without being overcomplicated. Alongside the menu, guests will enjoy a beverage program built on thoughtful wines, craft cocktails, and spirits designed to complement the dining experience. We are looking for a dependable and hard working Dishwasher to join our back of house team. This position is the foundation of the kitchen’s success, keeping everything clean, organized, and running smoothly. You will be an essential part of the daily rhythm, supporting chefs and cooks so they can focus on the craft of cooking. What You’ll Do • Maintain a clean and organized dish and utility area throughout service., • Wash, sanitize, and store dishes, utensils, cookware, and kitchen equipment properly., • Assist with trash removal, sweeping, mopping, and general cleaning of kitchen spaces., • Support prep cooks and chefs with basic prep or restocking as needed., • Monitor dish and chemical levels and communicate supply needs promptly., • Follow all safety and sanitation standards to maintain a safe work environment., • Reliable work ethic and strong attention to detail., • Ability to work efficiently in a fast paced kitchen environment., • Commitment to cleanliness, organization, and teamwork., • Positive attitude and willingness to help wherever needed., • Previous kitchen or stewarding experience preferred but not required. Why Join Us • Competitive hourly pay and growth potential within Noble Food & Pursuits., • Supportive team driven culture built on respect and collaboration., • Staff meals and employee discounts at all NFP restaurants., • Consistent schedule and opportunity to learn from an experienced culinary team.

Job Description Seeking a Head Artisan Baker to lead production for a chef-driven artisan bakery concept. This hands-on role focuses on artisanal bread quality, team leadership, and operational efficiency, ensuring consistency across wholesale and retail programs. Key Responsibilities • Lead daily production of naturally leavened and artisanal breads., • Ensure consistency, quality, and presentation across all programs., • Manage production schedules, inventory, and workflow., • Lead, train, and develop a team of 10–15 bakers., • Collaborate with bakery leadership and pastry teams to maintain craft standards. Qualifications • 5+ years of artisan bread baking experience., • Leadership experience in a professional or production bakery., • Skilled in fermentation, sourdough, and high-volume production., • Hands-on, collaborative leader with team development skills. Compensation & Benefits • Salary: $75,000 – $85,000, • Benefits included, • Opportunity to lead artisan bread production in a chef-driven environment Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Job DescriptionDescription: JOB DESCRIPTION JOB TITLE: BREAKFAST HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred., • Exceptional people skills: ability to train others quickly and efficiently., • Proficient with inventory control and waste management., • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation., • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea., • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift., • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line., • Prepare waffle batter and fill dispenser if applicable., • Set up bakery items with muffins, danish, and breads., • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc., • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes., • Greet guests during frequent visits to eating area., • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables., • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess., • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas., • Follow directions of Supervisor., • Flexible work schedule including early mornings and weekends, • Must have reliable source of transportation, • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance, • Able to sit, stand, bend, reach or walk for an extended period of time Fulltime Employees • Personal time, • Insurance benefits Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older Requirements:

Job Description At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, now expanding into full-service dining at our new Ballantyne location. Our approach to food is ingredient-driven, seasonal, and rooted in honest cooking. The kitchen emphasizes simple techniques, precise execution, and respect for ingredients, resulting in dishes that are refined without being overcomplicated. We are hiring an experienced Sous Chef to join our opening team at Copain Ballantyne. In this role you will work alongside the Executive Chef to lead a high-performing kitchen focused on consistency, teamwork, and professional growth. You will oversee daily operations, guide and train cooks, and ensure every dish reflects the quality and care of Noble Food & Pursuits. What We're Looking For: • 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating., • Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner., • Confident, calm under pressure, and enjoy leading by example, helping to elevate the team’s performance., • Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals., • Assist with overseeing kitchen staff and ensuring smooth service operations during shifts., • Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills., • Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks., • Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards., • $50k–$60k per year, based on experience., • Paid time off to maintain a healthy work-life balance., • Enjoy discounts at all our Noble Food & Pursuits locations., • Learn, cross-train, and explore new career paths within the Noble Food & Pursuits portfolio of concepts., • Be a part of a team that values collaboration, creativity, and great food.

Job Description Looking for a hands-on Head Artisan Baker to lead our production bakery. This is a chance to craft exceptional breads, mentor a talented team, and oversee daily operations in a high-quality, fast-paced environment. What You’ll Do: • Lead daily production of artisan and naturally leavened breads, • Train, inspire, and manage a team of bakers, • Maintain consistency, quality, and workflow for retail and wholesale production, • Oversee inventory, ingredients, and baking processes What We’re Looking For: • 5+ years of artisan bread baking experience, • Proven leadership in a bakery or high-volume production environment, • Deep understanding of fermentation, sourdough, and bread science, • Hands-on leader who thrives working alongside their team Why You’ll Love It: • Competitive salary ($75k–$85k), • Opportunity to lead a respected artisan bakery, • Collaborative, chef-driven environment focused on qualityCompany DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Job DescriptionAs a Shift Leader at our Plaza Midwood store located at 1401 Central Ave, you are the captain of our bakery day or night! You understand what it takes to “Own the Night” (and beyond), by predicting the flow of business during a successful shift. Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers – it will also mean taking pride in knowing that your prowess as a leading Insomniac attributes to a productive and fun night for your store! Check out some of our content vids to learn more!Who We Are!Insomnia Cookies TimelineCore Values SOME OUR SWEET SHIFT LEADER PERKS:• Flexible part-time work schedules• Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!)• Paid vacation and sick time off• Interactive training & mentorship• Pet insurance for your furry loved ones• Job stability with a rapidly growing and reputable company• Achievable growth/promotion opportunities• You get to work in a fun, exciting team environment• Employee discount and FREE cookies with every shift! WHAT WILL I DO AS A SHIFT LEADER?• Provide incredible customer service and quality products to all of our guests throughout their experience within our bakeries• Support store leadership by maintaining operations during your shift, communicating pertinent information, monitoring production efficiency, holding the team accountable to company standards and procedures, and assisting in the training and coaching of team members• Prioritize and delegate tasks for baking, cashiering, packaging, and cleaning while leading the cookie crew team• Support and work alongside the Cookie Crew• Provide a safe, clean, working environment for our guests and staff and adhere to safe food handling practices• Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE:• At least 1 year of working experience in a customer service focused role• Point of Sale systems experience• Outstanding communication, time management, and people skills• Outgoing/friendly/patient demeanor• Detail focused and results-oriented• Ability to lead-by-example and motivate others• Ability to lift up to 40 lbs.• Legally eligible to work in the United States• Must be 18 years or older to be employedAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!

Since 1869, we've connected people through food they love.We're proud to be stewards of amazing brands that people trust.Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homem

Since 1869, we've connected people through food they love.We're proud to be stewards of amazing brands that people trust.Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homem

Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance. The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/bak

The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery. Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventativ

We are looking for an experienced Bakery & Cheese Deli Associate to join our team! You will be responsible for serving customer desserts, slicing cured meats, and procuring fine cheeses. Bakery & Cheese Deli Associates are customer facing and need to bring a positive attitude to work each day.

The main priority of Deli / Bakery associates is to prepare quality products for customers.

Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance.

Experience using bakery equipment and a basic understanding of scales and measurements. Are you passionate about baking delicious treats such as cookies, bread, and muffins? Do you thrive in a fast-paced kitchen environment? If delivering exceptional customer service while promoting healthy choices

Campbell Soup Company - - Responsibilities: Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality; Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordi

The Fresh Market - - Responsibilities: Consistently provide excellent guest service; Engaging with our guests to learn their wants and needs so that you can help them create their meal solution; Maintaining knowledge of products and weekly ad items throughout the store and working across department

Campbell Soup Company - - Responsibilities: Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality; Monitors correct temperature/moisture and makes adjustments accordingly; monitors product and r

The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery. Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventativ

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Join Our Growing Family From "Happy Birthday" to "Just Because," Nothing Bundt Cak

The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery. Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventativ

Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utiliz Sales Associate, Bakery, Deli, Associate, Baker,

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Position Summary: Garnishes, weighs, wraps, labels and merchandises bakery products.

Assist to manage and supervise up to 80 associates in the Fresh Foods Department.Is responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of this department.Carry out supervisory responsibilities in accordance with Harris Teeter's policies and stan